Risky or Not?

Dr. Don and Professor Ben talk about the risks of eating refrigerated raw dough after five days in the refrigerator. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 282. Sage's Steak Cookies — Risky or Not? Dry-aged Bacon Fat Cookie Cake with Miso Caramel | What's in the Fridge? Basics with Babish - YouTube FoodKeeper App | FoodSafety.gov

Dr. Don and Professor Ben talk about the risks of hand washing raw meat dishes when you don't have an automatic dishwasher. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - ScienceDirect The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - ScienceDirect Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands | Journal of Food Protection PURELL® Multi-Surface Disinfectant | 3345-06-INT00

Dr. Don and Professor Ben talk about the risks of low volume lasagna (made with beef reused over 11 days) at Olive Garden. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Reply to @nc_704 | with Music original sound - Andrew Landon Conover #Vaccinated #EXTREME MASKER on Twitter: "#RiskyorNot @bugcounter @benjaminchapman This seems pretty crazy… #TikTok https://t.co/rTGCvQ77Ox" / Twitter Darden Restaurants: A Leader in the Full-Service Restaurant Industry Tyndallization - Wikipedia

Dr. Don and Professor Ben talk about the risks of leaving whole strawberries at room temperature for 24 hr. Keywords: Strawberries, Room temperature Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Justin on Twitter: "@bugcounter @benjaminchapman #riskyOrNot Feeding my toddler strawberries that were purchased from the grocery store, kept in the fridge for a few days, then left out on the counter at room temperature for 24 hours before finally cutting them up." / Twitter Survival of Listeria monocytogenes on fresh and frozen strawberries - ScienceDirect PDF of Survival of Listeria monocytogenes on fresh and frozen strawberries by Stephan Flessa, Dawn M. Lusk, and Linda J. Harris ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables | Journal of Food Protection Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces During Postharvest Handling: A Systematic Literature Review | Journal of Food Protection ComBase Food and Foodstuff - pH Values

Dr. Don and Professor Ben talk about the risks from eating RTE greens with dirt in the package. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 BrightFarms Announces Voluntary Recall Expansion of Packaged Salad Greens Sold in Illinois, Wisconsin, Iowa, Indiana and Michigan | FDA Consumer Complaint Coordinators | FDA BrightFarms | Fresh Baby Greens Grown for Locals BrightFarms | FAQ: Learn More About Our Products and How We Grow Investigation Details | Salmonella Outbreak Linked to BrightFarms Packaged Salad Greens | CDC

Dr. Don and Professor Ben talk about the risks of yeeting a real fish into a crowd. Dr. Don - risky ☣️ Professor Ben - risky ☣️ yeet Meaning & Origin | Slang by Dictionary.com Seattle Kraken - Wikipedia Hartford Whalers - Wikipedia Three stars (ice hockey) - Wikipedia Andrew Branagan on Twitter: "@SeattleKraken @NHL @benjaminchapman @bugcounter Yeeting a fish into a crowd. Risky or not?" / Twitter Nashville Predators Catfish Tradition: Why Fans Throw Catfish on the Ice - Thrillist Legend of the Octopus - Wikipedia Cornell–Harvard hockey rivalry - Wikipedia Inside the Fish-Throwing Tradition at Lynah Rink | The Cornell Daily Sun

Dr. Don and Professor Ben talk about the risks of eating last years forgotten Easter treats at Ben's house Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Easter/Series | American Gods Wiki | Fandom (115) Happy Days · Sit on it! - YouTube

Dr. Don and Professor Ben talk about the risks of drinking really old soda. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Joe Ovies on Twitter: "1982 UNC "blue soda" 1983 NC State "red soda" @giglio_OG and I invited the possibility of poisoning by cracking open these ancient artifacts. https://t.co/qubOxCA3iQ" / Twitter Food safety expert, UGA professor dishes on safety tips | AccessWDUN.com FoodKeeper App | FoodSafety.gov Is buying soda with an expired date on it dangerous?

Dr. Don and Professor Ben talk about the risks of eating Rice used to dry out a phone dropped in water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 bill quoted on Twitter: "@benjaminchapman @bugcounter Dropped a phone in a puddle of water and placed it in rice to dry. Risky or not to cook and eat the rice?" / Twitter Food Safety Talk 92: So we can't use that rice? — Food Safety Talk Flight of the Conchords- Business Time - YouTube Semisonic - Closing Time (Official Music Video) - YouTube

Dr. Don and Professor Ben talk about the risks of eating in a restaurant built on a graveyard. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 101 Indian Street Food Dishes to Eat Before You Die - YouTube The New Lucky Restaurant – Ahmedabad, India - Gastro Obscura The New Lucky Restaurant in India Has Tables Set up Around Graves New Lucky Restaurant Ahmedabad Gujarat I Lucky restaurant | Times of India Travel Can you have a picnic in a cemetery? Historic American tradition explained Remembering When Americans Picnicked in Cemeteries - Gastro Obscura 218. Returning Food Trucks to Use After Holding COVID-19 Bodies — Risky or Not? Returning Refrigerated Transport Vehicles and Refrigerated Storage Units to Food Uses After Using Them to Preserve Human Remains During the COVID-19 Pandemic | FDA

Dr. Don and Professor Ben talk about the risks from eating a banana split from a "bring your own banana" shop. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 14: Budnik's Banana — Risky or Not? Bruster's Ice Cream Survival of Listeria innocua, Salmonella salford and Escherichia coli on the surface of fruit with inedible skins - ScienceDirect Watch on Facebook?

Dr. Don and Professor Ben talk about the risks from getting kissed by your dog. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Capnocytophaga | CDC Man dies after being licked by his dog and contracting rare infection | CNN View of Being Licked by a Dog Can Be Fatal: Capnocytophaga canimorsus Sepsis with Purpura Fulminans in an Immunocompetent Man Occurrence of Salmonella, Campylobacter, Clostridium and Enterobacteriaceae in raw meat‐based diets for dogs

Dr. Don and Professor Ben talk about the risks from consuming liquid infant formula after a few ants are removed from the dry powder. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Ants as potential vectors of pathogens in hospitals in the state of sao paulo, brazil | International Journal of Tropical Insect Science | Cambridge Core A study on the potential of ants to act as vectors of foodborne pathogens - PMC Justin on Twitter: "@bugcounter @benjaminchapman #riskyOrNot feeding a baby a bottle after finding and removing a few ants in the box of formula" / Twitter 159. Food, Once a Fly Has Landed on It — Risky or Not?

Dr. Don and Professor Ben talk about the risks of making cookies with steak chips. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Sage (@SageOlson) / Twitter Glazed Burnt End Chocolate Chip Cookies | Beef Loving Texans Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium during Preparation and Storage of Beef Jerky | Journal of Food Protection Brisket Chocolate Chip Cookies Recipe - Barbecuebible.com Home - Texas Cottage Food Law From Jam to Jerky: Water Activity and the Science of Preservation

Dr. Don and Professor Ben talk about the risks of eating cooked unpasteurized eggs from your neighbor. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Amazon.com: Chicken Egg Collecting Apron,12 Deep Pockets Hen Duck Goose Eggs Holder Aprons : Home & Kitchen Can shell eggs be pasteurized? Salmonella in table eggs from farm to retail – When is cooling required? - ScienceDirect A better way to pasteurize eggs Guide to Sous Vide Eggs | The Food Lab

Dr. Don and Professor Ben talk about the risks of chewing 33 year old baseball card gum. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Patrick Byrne on Twitter: "@midniteumbrella @Topps Paging @bugcounter and @benjaminchapman. #RiskyOrNot?" / Twitter 188. Reused Chewing Gum — Risky or Not? The effect of chlorhexidine acetate/xylitol chewing gum on the plaque and gingival indices of elderly occupants in residential homes - Simons - 2001 - Journal of Clinical Periodontology - Wiley Online Library Chew on this: No support for facilitating effects of gum on spatial task performance - ScienceDirect Omya Recalls Ground Limestone for Salmonella 10 Most Valuable 1989 Bowman Baseball Cards - Old Sports Cards Chewing gum - Wikipedia

Dr. Don and Professor Ben talk about the risks letting a 20 (or 21) month old try kombucha. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Lee Katz 🍞 on Twitter: "@benjaminchapman @bugcounter Oops, 21 months old" / Twitter Lee Katz - Atlanta, Georgia, Enteric Diseases Lab, CDC, Georgia Institute of Technology, Emory University | about.me Micro binfie podcast on Apple Podcasts Unexplained Severe Illness Possibly Associated with Consumption of Kombucha Tea – Iowa, 1995 Health-Ade Kombucha | Sprouts Farmers Market Understanding and Making Kombucha – Food Smart Colorado Kombucha craze Understand Kombucha Whole Foods, Health-Ade Kombucha Class Action Settlement - Top Class Actions Whole Foods Removes Kombucha - Supermarket News Understanding and Making Kombucha – Food Smart Colorado

Dr. Don and Professor Ben talk about the risks of consuming unprocessed, unrefrigerated apple butter received as a gift. Dr. Don - risky ☣️ Professor Ben - risky ☣️ National Center for Home Food Preservation | How Do I? Can Fruits Carla Schwan | UGA FACS Home - Texas Cottage Food Law Ball Complete Book of Home Preserving: Apple Butter Recipe - NYT Cooking

Dr. Don and Professor Ben talk about the risks of eating a chicken taco in a backpack for a day and a half. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 270. Rice, Chicken, and Lo Mein Leftovers — Risky or Not? Don Schaffner 🦠 on Twitter: "@joellabes @PatrickRothfuss #Risky Pico de Gallo is not an antimicrobial! Cubano sandwiches with Clostridium perfringens found in Alaska investigation | Food Safety News Notes from the Field: Clostridium perfringens Outbreak at a Catered Lunch — Connecticut, September 2016 | MMWR Clostridium perfringens Foodborne Outbreak during an Athletic Event in Northern Greece, June 2019 NC church barbecue cited as link to outbreak that sickened 300 | Fox News The Never-Ending Battle Against Sport's Hidden Foe - The New York Times

Dr. Don and Professor Ben talk about the risks of cold-soaking freeze-dried backpacking food for 8 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ The Outer Banks | Things To Do, Hotels & Restaurants Mountain House Pad Thai with Chicken - 2 Servings | REI Co-op Cold-Soak No-Cook Backpacking Meals 101 - SectionHiker.com Home - Philmont Scout Ranch High Adventure- Cimarron NM Accidental Tech Podcast Reconcilable Differences - Relay FM "Pro Macs Triumph Black" graphic tee by Accidental Tech Podcast. | Cotton Bureau The microbiological quality of various foods dried by applying different drying methods: a review

Dr. Don and Professor Ben talk about the risks of transmitting COVID-19 when cooking while COVID-19 positive Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Gabrielle Schaffner on Twitter: "@bugcounter @benjaminchapman here's a #riskyornot question: COVID + person, 5 days from + test, no symptoms…risky or not to cook for family members in isolation, without a mask on? (Cooking masked is really getting old but I'm willing!)" / Twitter Potential for foodborne transmission Covid-19: » Meat Industry Association Is It Safe to Cook for Other People During Coronavirus? | Food Network Healthy Eats: Recipes, Ideas, and Food News | Food Network 270. Rice, Chicken, and Lo Mein Leftovers — Risky or Not? Food Safety and Coronavirus Disease 2019 (COVID-19) | CDC

Dr. Don and Professor Ben talk about the risks of contracting COVID-19 from walking through revolving doors. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 COVID-19 Quarantine and Isolation | CDC Computational fluid dynamics - Wikipedia Do revolving doors actually save energy? - Vox Modifying Habits Towards Sustainability: A Study of Revolving Door Usage on the Mit Campus Air Infiltration through revolving doors Linsey C. Marr | Civil & Environmental Engineering | Virginia Tech

Dr. Don and Professor Ben talk about the risks of cooking with a himalayan soup salter on a rope. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 not a bot on Twitter: "@bugcounter @benjaminchapman Himalayan Soup Salter: Risky or Not? I assume the salt block would be safe, but what about the rope? Dipping in stews, soups, and chili and just rinsing between uses? https://t.co/x47abYjtHV" / Twitter Evaluation of oral fluids for surveillance of foodborne and zoonotic pathogens in pig farms - Franziska Schott, Karolin Hoffmann, Eleonora Sarno, Patrick D. Bangerter, Roger Stephan, Gudrun Overesch, Michael Haessig, Xaver Sidler, Robert Graage, 2021

Dr. Don and Professor Ben talk about the risks from eating 13 year old tapioca flour. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 haroldina on Twitter: "@bugcounter @benjaminchapman I've got a bag of tapioca flour that's was opened back when I got it 13 years ago and stored in a ziplock bag in my pantry since then. There aren't any bugs in it and it's not clumped at all, so I expect it didn't get any moisture in it 1/2" / Twitter Don Schaffner argues about math on twitter An unusual case of anaphylaxis. Mold in pancake mix - PubMed

Dr. Don and Professor Ben talk about the risks from salt rising bread. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 neil chazin on Twitter: "@atlasobscura @bugcounter thoughts on this bread method?" / Twitter The Forgotten Baking Technique That Turns Bacteria Into Delicious, Cheesy Bread - Gastro Obscura Food Safety Talk 84: All the Great Journals — Food Safety Talk Microbiology of salt rising bread - PubMed ‎mediad.publicbroadcasting.net/p/wvpn/files/201404/microbiologySRB.pdf 264. Kapchunka — Risky or Not?

Dr. Don and Professor Ben talk about the risks of shock, multiple organ failure, and rash after eating rice, chicken, and lo mein leftovers. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Case Challenge — A 19-Year-Old Man with Shock, Multiple Organ Failure, and Rash — NEJM Dr. Glaucomflecken (@DGlaucomflecken) / Twitter Meningococcal Disease | CDC What a Food Safety Expert Says About Storing Leftovers After Teen's Food Poisoning-Amputation Case Goes Viral | Inside Edition BAM Chapter 14: Bacillus cereus | FDA

Dr. Don and Professor Ben talk about the risks of eating cake licked by a cat. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Goudy Bold Italic on Twitter: "@benjaminchapman @bugcounter @firstbornspawn Risky or not: cake that a cat has been licking. Not frosted, plain top with occasional crumb topping. (Extra credit: gross or not?) Just happened, is it rude to not want to take home leftover cake after your hosts' cat has licked it?" / Twitter Cats | Healthy Pets, Healthy People | CDC 'I'm not a cat': lawyer gets stuck on Zoom kitten filter during court case - YouTube Anaplasma, Ehrlichia and Rickettsia species infections in cats: European guidelines from the ABCD on prevention and management - Maria Grazia Pennisi, Regina Hofmann-Lehmann, Alan D Radford, Séverine Tasker, Sándor Belák, Diane D Addie, Corine Boucraut-Baralon, Herman Egberink, Tadeusz Frymus, Tim Gruffydd-Jones, Katrin Hartmann, Marian C Horzinek, Margaret J Hosie, Albert Lloret, Hans Lutz, Fulvio Marsilio, Etienne Thiry, Uwe Truyen, Karin Möstl, 2017 Detection of Bartonella henselae in domestic cats' saliva

Dr. Don and Professor Ben talk about the risks of eating peanut butter linked to a food poisoning outbreak more than a decade ago. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Robbie Trencheny on Twitter: "@westernunion2k @bugcounter" / Twitter ConAgra Agrees to Pay $11.2 Million for Salmonella Outbreak | Food Safety News December 13, 2016: Conagra Subsidiary Sentenced in Connection with Outbreak of Salmonella Poisoning Related to Peanut Butter | FDA Survival of Salmonella in peanut butter and peanut butter spread - Burnett - 2000 - Journal of Applied Microbiology - Wiley Online Library Fate of Salmonella Tennessee in peanut butter at 4 and 22 degrees C - PubMed Is trying to sell a recalled food product illegal - Hell, yes! | Marler Blog Vintage Antique Peter Pan Peanut Butter Jar w/ Lid & Original Paper Label | eBay

Dr. Don and Professor Ben talk about the risks from guacamole made from ingredients with a mouse turd nearby. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mr. Show - Pre-Taped Call-in Show - YouTube U.S. suspends Mexican avocado imports after threat to inspector TK on Twitter: "@bugcounter @benjaminchapman Wife had a three tier bowl in kitchen. Garlic on top tier, then onions next, then potatoes. Made guac today (using onion and garlic) and then prepped potatoes for instant pot. Found a 🐭 dropping behind the bowl after food prep.Risky or not for guac?" / Twitter Sprinkles - Wikipedia Milk Chocolate Sprinkles by De Ruijter, 13.4 oz. (380 g) | Yummy Bazaar How are Cockroaches and Palmetto Bugs Different? | Orkin

Dr. Don and Professor Ben talk about the risks of a Molten Chocolate Lava Cake recipe suggested by front of the show Dr. Linda Harris Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Best and The Easiest Molten Chocolate Lava Cakes - Averie Cooks Presentation: Mug Cakes Baked in Microwave Ovens: The Influence of Baking Time and Internal Temperature on Risk of Foodborne Illness (IAFP 2017) Molten Chocolate Cakes Recipe | Kraft Canada Cooking Validation of a Simulated Commercial Frying Process to Control Salmonella in Donuts - PubMed Desserts : Red Fish Grill Restaurant : New Orleans, Louisiana Thermal inactivation of Salmonella during hard and soft cookies baking process - PubMed

Dr. Don and Professor Ben talk about the risks from eating shrimp harvested from a sewer and washed in a bathroom. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Billy Bostickson 🏴👁&👁 🆓 on Twitter: "4. More Sewer Shrimp Photos "A series of disturbing photos have exposed the antics of shrimp sellers in Wuhan who were seen scavenging shrimp from the sewers to sell to the unsuspecting public" https://t.co/ixHubGEjcG https://t.co/WUTarPqs1Z" / Twitter Photos Show Vendors in China Using 'Sewer Shrimp' to Make Street Food Chinese people still cooking with 'fatbergs' from sewer as coronavirus crisis deepens - Daily Star Stocking your Aquarium: Dive into the World of Freshwater Shrimp Hepatitis A increase in Chinese province linked to seafood | Food Safety News

Dr. Don and Professor Ben talk about the risks of Kapchunka. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Russ & Daughters on Instagram: "It's our bagel corner now, but do you know what used to hang in its place? KAPCHUNKAS. Yes, this #tbt we're evoking the old-school…" Kamchatka Peninsula - Wikipedia Botulism Associated with Commercially Distributed Kapchunka – New York City International Outbreak of Type E Botulism Associated With Ungutted, Salted Whitefish CPG Sec 540.650 Uneviscerated Fish Products that are Salt-cured, Dried, or Smoked (Revised) | FDA

Dr. Don and Professor Ben talk about the risks of eating foods labeled as "made in a facility" with a food to which you are allergic. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Allergy Research & Education Food Allergy Research and Resource Program | Nebraska Which Allergens Are in Your Food? You Can't Always Tell From the Labels - The New York Times Food Allergen Labeling and Purchasing Habits in the United States and Canada - The Journal of Allergy and Clinical Immunology: In Practice

Dr. Don and Professor Ben talk about the risks of steak, cooked on the use-by date and eaten two days later. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Justin on Twitter: "@bugcounter @benjaminchapman #RiskyOrNot eating leftover pre-cut steak (i.e., stir fry steak) that was cooked on the "use by" date 2 days after the "use by" date. (In my mind, the game clock reset when I cooked it, but my wife wants an expert opinion.)" / Twitter Listeria - Wikipedia Food Product Dating | Food Safety and Inspection Service

Dr. Don and Professor Ben talk about the risks faced by Ben's son Sam when Sam eats plowed up snow and ice at his school. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Amazon.com : Trideer Inflated Wobble Cushion - Wiggle Seat for Sensory Kids(Multiple Colors), Core Balance Disc (Extra Thick), Flexible Seating for All Age(Office & School & Home) (34cm Avocado) : Sports & Outdoors 113. Eating Snow — Risky or Not? Letterkenny (TV series) - Wikipedia

Dr. Don and Professor Ben talk about the risks of eating a "cook in bag meal" designed to be cooked in a slow cooker when cooked in a slow cooker. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Cook-in-Bag Entrees: Delicious flavor, cooks perfect every time - YouTube Cook-in-Bag Meat Entrees - Wegmans Cook-in-Bag Meat Entrees - Wegmans Cook-in-Bag Meals - Wegmans Slow cookers and food safety | UMN Extension

Dr. Don and Professor Ben talk about the risks eating a food or at a restaurant again, after (you think) it made you sick. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Report Food Poisoning Now. Protect Others. Patrick Quade on Twitter: ""…one more shot", "…have my husband try it" - we get quite a few 'double down' reports like this. We think it's generally not a good idea. Thoughts? @benjaminchapman @bugcounter @okieokra @c_zoellner #iwaspoisoned https://t.co/UffU9hXcb8" / Twitter Leftovers Make You sick? What you need to know Food Safety Talk 254: Bridge-Tunnel-Bridge-Tunnel — Food Safety Talk Toffee-tastic® | Little Brownie Bakers

Dr. Don and Professor Ben talk about the risks of re-using boxed fish fry stored at room temperature. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 246. Re-Using Plastic Bags — Risky or Not? Zatarain's® Crispy Southern Fish Fri | Zatarain's The Places of Athens throughout the Decades | Magazine | redandblack.com Athens, GA Restaurant Behind R.E.M.'s "Automatic for the People" to Close - Eater

Dr. Don and Professor Ben talk about the risks eating sous vide brisket cooked for one month at 131 °F. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 I COOKED a Brisket for a MONTH and this happened! - YouTube 180. Stinky Sous Vide — Risky or Not? ComBase

Dr. Don and Professor Ben talk about the risks of sniffing milk instead using expiration dates. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Morrisons scraps use by dates on milk in favour of sniff test | News | The Grocer Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States - ScienceDirect Pseudomonas aeruginosa as a cause of infectious diarrhoea - PubMed Identification and Pathogenic Potential of Clinical Bacillus and Paenibacillus Isolates - PubMed

Dr. Don and Professor Ben talk about the risks of lining wooden beer casks with pine pitch in Czech tradition. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Caipirinha: Fun to Make, Easy to Drink, Hard to Pronounce - Article - FineCooking How to Make Pine Rosin Potatoes Toxic Woods, British Journal of Dermatology Familial Sarcoidosis: Epidemiological Aspects with Notes on a Possible Relationship to the Chewing of Pine Pitch | JAMA Internal Medicine | JAMA Network Google Translate of "Untersuchungen über gesundheitsschädigende Hölzer" How to Make Pine Pitch Historical Notes on Barrel Pitching | Community | BeerAdvocate Brewerey u Bansethu - Review of U Bansethu, Prague, Czech Republic - Tripadvisor History Byte – Barrel Pitching – The Black Creek Growler Shut up about Barclay Perkins: Lining casks with pitch

Dr. Don and Professor Ben talk about the risks of using a do it yourself pizza oven from TikTok. Dr. Don - risky ☣️ Professor Ben - risky ☣️ The Flintstones would be so proud 😭 #fypシ #pizzastone #diy #cheaptok #pizza #camping #backyard #easydiy Rodrigo on TikTok MSDS for paving stones Is Concrete Toxic?

Dr. Don and Professor Ben talk about the risks from a jar of ambiguously sealed mincemeat send from listener Scott. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Scott Lougheed on Twitter: "Opened up a jar of last year's mincemeat. Ambiguous seal. No signs of spoilage. Ate a teaspoon: Tastes good. 36hrs passed and no sign of botulism (or other illness). Risky or not @benjaminchapman and @bugcounter?" / Twitter Recipes | Mary Berry Mincemeat - Wikipedia National Center for Home Food Preservation | How Do I? Can Fruits Suet - Wikipedia Christmas Brandied Mince Tarts | King Arthur Baking Internet Goes Wild After Photo of Sqirl's Moldy Jam Goes Viral - Eater LA

Dr. Don and Professor Ben talk about the risks of licking Taste the TV. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Randal Oulton on Twitter: "@bugcounter risky or not https://t.co/1wiQ8anaKR" / Twitter Taste the TV: Japan invents lickable screen to imitate food flavours | Japan | The Guardian Tasty TV: Japanese professor creates flavourful screen | Reuters Taste the TV: Japanese professor invents lickable TV screen | wtsp.com Smell-O-Vision - Wikipedia

Dr. Don and Professor Ben talk about the risks of eating properly stored rehydrated black eye peas not boiled for 20 minutes. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Don Schaffner 🦠 on Twitter: "@PulsedAlmondboy @benjaminchapman I have so many questions. It seems that these are already cooked. Why does the label recommend washing? The directions say boil uncovered for 20 minutes, but then it also says don't overcook. Boiling for 20 minutes sure seems like overcooking to me." / Twitter Black Eye Peas | Sunny Creek Farm Traditional Southern New Year's Day Menu - A Southern Soul

Dr. Don and Professor Ben talk about the risks of eating pasta with sauce and turkey left out overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Use of Time-Temperature Evaluations in Detecting the Responsible Vehicle and Contributing Factors of Foodborne Disease Outbreaks | Journal of Food Protection Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning

Dr. Don and Professor Ben talk about the risks bringing frozen unrefrigerated peameal bacon across the Canada/US border by car. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Back bacon - Wikipedia Peameal bacon - Wikipedia Can I bring meat or poultry into the United States? USDA APHIS | International Traveler: Meats, Poultry, and Seafood

Dr. Don and Professor Ben talk about the risks of eating raw cured bacon. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Don Schaffner 🦠 on Twitter: "@mathowie @busblog Hey Matt, this is a great question. As raw meats go, bacon is pretty low risk. Based on this research done by my colleague Cathy Cutter @drkitty92 and her graduate student https://t.co/QgxuvlT5Au it looks like conventional bacon is pretty good at inhibiting pathogens." / Twitter Investigation of Quality Attributes and Inhibition of Foodborne Pathogens in "No-Nitrate or Nitrite-Added" Bacon Risk Assessment of Human Toxoplasmosis Associated with the Consumption of Pork Meat in Italy - Condoleo - 2018 - Risk Analysis - Wiley Online Library Myth: The Use of Celery Powder to Cure Some Meats is Misleading What Will Happen If You Eat Undercooked Bacon?

Dr. Don and Professor Ben talk about the risks of accidentally feeding rancid breadcrumbs to your kids. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Piccata - Wikipedia Rancidification - Wikipedia Dietary advanced lipid oxidation endproducts are risk factors to human health - Kanner - 2007 - Molecular Nutrition & Food Research - Wiley Online Library Bread crumbs - Wikipedia An unusual case of anaphylaxis. Mold in pancake mix - PubMed

Dr. Don and Professor Ben talk about the risks re-using plastic bags. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Slugore on Twitter: "@benjaminchapman @bugcounter I am wondering about your views on washing and reusing resealable plastic food storage bags. Risky or not? Worth it or not?" / Twitter