Episode 302
302. Reheating Food in a Microwave
Risky or Not? · Don Schaffner and Ben Chapman
May 16, 202211m 8s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Don and Professor Ben talk about the risks from reheating food in a microwave.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- A computer vision method to locate cold spots in foods in microwave sterilization processes - ScienceDirect
- Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy - ScienceDirect
- Cooking with Microwave Ovens | Food Safety and Inspection Service