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Show Notes
Dr. Don and Professor Ben talk about the risks from salt rising bread.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- neil chazin on Twitter: "@atlasobscura @bugcounter thoughts on this bread method?" / Twitter
- The Forgotten Baking Technique That Turns Bacteria Into Delicious, Cheesy Bread - Gastro Obscura
- Food Safety Talk 84: All the Great Journals — Food Safety Talk
- Microbiology of salt rising bread - PubMed
- mediad.publicbroadcasting.net/p/wvpn/files/201404/microbiologySRB.pdf
- 264. Kapchunka — Risky or Not?