Episode 272
272. Thirteen Year Old Tapioca Flour
Risky or Not? · Don Schaffner and Ben Chapman
March 7, 202212m 13s
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Show Notes
Dr. Don and Professor Ben talk about the risks from eating 13 year old tapioca flour.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- haroldina on Twitter: "@bugcounter @benjaminchapman I've got a bag of tapioca flour that's was opened back when I got it 13 years ago and stored in a ziplock bag in my pantry since then. There aren't any bugs in it and it's not clumped at all, so I expect it didn't get any moisture in it 1/2" / Twitter
- Don Schaffner argues about math on twitter
- An unusual case of anaphylaxis. Mold in pancake mix - PubMed