Episode 295
295. Baked Refrigerated Dough After Five Days in the Refrigerator
Risky or Not? · Don Schaffner
April 29, 20228m 14s
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Show Notes
Dr. Don and Professor Ben talk about the risks of eating refrigerated raw dough after five days in the refrigerator.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼