Risky or Not?

Dr. Don and Professor Ben talk about the risks of eating kimchi from a swollen container. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Beth McCoy | SUNY Geneseo Frederick Breidt : USDA ARS Understanding and Making Kimchi – Food Smart Colorado

Dr. Don and Professor Ben talk about the risks of eating 3D printed birthday cakes. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 3D Printed Food: All You Need to Know in 2021 | All3DP ‎The Impact of New Food Technologies and New Foods on the Food Safety Professional 7 Exciting 3D Printed Food Projects Changing How We Eat Forever | 3DSourced Natural Machines Natural Machines Kourosh Dini | Mind, Music, and Productivity

Dr. Don and Professor Ben talk about the risks of eating insects. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ‎Looking at Edible Insects From a Food Safety Perspective Audubon Butterfly Garden And Insectarium - New Orleans - Audubon Nature Institute Allergies to a Legume Called Lupin: What You Need to Know | FDA CPG Sec 555.600 Filth from Insects, Rodents, and Other Pests in Foods | FDA

Dr. Don and Professor Ben talk about the risks from using beeswax wraps. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Beeswax Wraps by Nature Bee® - Canadian Made Reusable Food Wrap – Nature Bee Wraps The Anti-Microbial Effect of Food Wrap Containing Beeswax Products Efficacy of hand washing beeswax food wrap in household use

Dr. Don and Professor Ben talk about the risks of sending vacuum packaged pizza in the mail. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Chris Waldrop on Twitter Colgate University Mailed Students Pizza. Food Safety Experts Weigh in The Complex Underworld of Lost Baggage Delivery - Underunderstood Food Safety Talk 58: Where's my wallet? — Food Safety Talk Colgate-Palmolive – Global Household & Consumer Products

Dr. Don and Professor Ben talk about the risks of using the same tong to flip meat on a grill and to serve that meat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How do you avoid cross-contamination when grilling? Food Safety Consumer Research Project: Meal Preparation Experiment Related to Poultry Washing

Dr. Don and Professor Ben talk about the risks from eating a batch of berries after the one moldy berry is removed. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries Molds on Food: Are They Dangerous? This Is What Eating Moldy Fruit Does To Your Body | HuffPost Life

Dr. Don and Professor Ben talk about the risks of eating chips from a bag that is not air-tight. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A review of acoustic research for studying the sensory perception of crisp, crunchy and crackly textures Smart packaging systems for food applications: a review FDA Food Tampering fact sheet 'Food terrorism' and other possible culprits behind the strawberry contamination scare - ABC News

Dr. Don and Professor Ben talk about the risks of drinking tap water in Mexico. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Fecal Contamination of Drinking-Water in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis Unsafe waters: the hydrosocial cycle of drinking water in Western Mexico Evaluation of water quality through the distribution system in Cancún, Mexico An outbreak of norovirus infection caused by ice cubes and a leaking air ventilation valve

Dr. Don and Professor Ben talk about the risks of eating cold leftovers. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Leftovers, Partnership for Food Safety Education Warmed‐Over Flavor in Cooked Meats FDA Model Food Code 3-403.11 Reheating for Hot Holding

Dr. Don and Professor Ben talk about the risks of keeping coffee (or tea) with milk on a mug warmer for 6 plus hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Cortex - Relay FM Relay FM FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service I like my sugar with coffee and cream - YouTube Ember®: The World's First Temperature Control Mug ComBase Perfringens Predictor CB Premium

Dr. Don and Professor Ben have a special birthday episode for the birthday boy (Ben) and talk about the risks from eating cake where someone has blown out candles. Dr. Don - not risky 👍🏼 Professor Ben - *not risky 👍🏼 Patrick Ford on Twitter: blowing out candles on a birthday cake! Blowing Out Birthday Candles Increases Cake Bacteria by 1,400 Percent - The Atlantic Bacterial Transfer Associated with Blowing Out Candles on a Birthday Cake | Dawson | Journal of Food Research | CCSE Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PubMed *depending upon the month

Dr. Don and Professor Ben talk about the risks of forgetting your eggs in the car for a few days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 neil chazin on Twitter Egg safety - Canada.ca Glass Half Empty on Twitter Risk Assessment Models for Salmonella Enteritidis in Shell Eggs and Salmonella spp. in Egg Products | Food Safety and Inspection Service TextExpander – Productivity App | Text Expander Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures - ScienceDirect

Dr. Don and Professor Ben talk about the risks of sending unheated hot dogs in a kids lunch. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ComBase Reducing the Incidence of Listeria on Ready-to-Eat Meat and Poultry Products – Three Alternatives, University of Wisconsin-Madison Center for Meat Process Validation Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products | Food Safety and Inspection Service Interagency Risk Assessment: Listeria monocytogenes in Retail Delicatessens - Technical Report

Dr. Don and Professor Ben talk about the risks that might arise from not following the FDA Model Food Code handwashing directions Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Scientific Evidence Supports the Use of Alcohol Based Hand Sanitizers as an Effective Alternative to Handwashing in Retail Food and Foodservice Settings When Heavy Soiling is Not Present on Hands | Journal of Food Protection Alcohol-based Hand Sanitizers vs. Handwashing: What Should Food Handlers Do? | News "Churchill" on Prepositions | Common Errors in English Usage and More | Washington State University Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools) | Journal of Food Protection Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota | Journal of Food Protection The Bathroom Boys | Do By Friday

Dr. Don and Professor Ben talk about the risks of drinking coffee made from beans pooped out by a civit. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Gluconobacter dominates the gut microbiome of the Asian palm civet Paradoxurus hermaphroditus that produces kopi luwak [PeerJ] Is Kopi Luwak safe to drink? - Coffee Stack Exchange Campus News: Kopi luwak coffee safe, U of G study finds What is Kopi Luwak? (and Why You Shouldn't Drink it) - Coffee Affection What is kopi luwak? A literature review on production, quality and problems Beall's List – of Potential Predatory Journals and Publishers

Dr. Don and Professor Ben talk about the risks of eating sushi made from non-sushi grade fish. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Dr Sophia Frentz 🌈 on Twitter What's the Deal With Tuna Scrape? | Food Safety News What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home | Serious Eats FDA Food Code 2017

Dr. Don and Professor Ben talk about the risks from leaving milk on the counter over night. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 pandasPause on Twitter Casey Neistat - Wikipedia Allen Pike on Twitter: "@atpfm I laughed so hard at "Who the hell is Casey" that I had to pause the podcast Casey Liss (@caseyliss) / Twitter ComBase

Dr. Don and Professor Ben talk about the risks of making blown out eggs for Easter. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Stale Peeps And The People Who Won't Eat Them Any Other Way | HuffPost Life Enjoy Easter a Little Longer with Blown Out Colored Eggs - Egg Safety Center Egg Safety | Food Safety How To Blow Out An Egg | A Step-by-Step Guide Amazon.com : Egg blower

Dr. Don and Professor Ben talk about the risks from cooking with non food grade essential oils. Dr. Don - risky ☣️ Professor Ben - risky ☣️ How Do I Choose and Use Essential Oils? | Taking Charge of Your Health & Wellbeing How Do I Choose and Use Essential Oils? | Taking Charge of Your Health & Wellbeing FDA Adverse Event Reporting System (FAERS) Public Dashboard | FDA Essential Oils: Poisonous when Misused Essential oils – Health warning Aromatherapy | FDA Amazon.com : Angel Bake Pure Lavender Extract : Grocery & Gourmet Food

Dr. Don and Professor Ben talk about the risks from fundraising bake sales. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Bake Sale Bumper Sticker FDA Investigated Multistate Outbreak of Shiga toxin-producing E. coli Infections Linked to Flour | FDA A multi-state outbreak of Salmonella serotype Thompson infection from commercially distributed bread contaminated by an ill food handler | Epidemiology & Infection | Cambridge Core Six food safety tips for bake sales - MSU Extension Bake Sale Guidelines | Student Leadership & Involvement | Allegheny College Ontario Northwestern Health Unit, Food Safety Guidelines for Bake Sales

Dr. Don and Professor Ben talk about the risks of finding shrimp tails in a cereal box. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Edie Brickell & New Bohemians - What I Am (Official Music Video) - YouTube Jensen Karp on Twitter: "Ummmm @CTCSquares - why are there shrimp tails in my cereal? (This is not a bit) https://t.co/tTjiAdrnVp" / Twitter Man Says He Found Shrimp Tails in Cinnamon Toast Crunch - The New York Times Indianmeal moth - Wikipedia

Dr. Don and Professor Ben talk about the risk of eating NY Times recipe steak tartare. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Joe Holt on Twitter What to Cook This Week Steak Tartare Recipe - NYT Cooking 83. Cannibal or Tiger Meat Sandwiches — Risky or Not? FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety Inspection Service From what cuts of beef are ground beef and hamburger made? Year-to-Date Totals: Testing of Raw Ground Beef and Raw Ground Beef Component Samples for E. coli O157:H7 | Food Safety Inspection Service Sampling Verification Activities for Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef Products

Dr. Don and Professor Ben talk about the risks from frozen berry smoothies. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Indrani on Twitter 109. Uncooked Frozen Carrots* — Risky or Not? Microbiological Surveillance Sampling: FY 19-20 Frozen Berries (Strawberries, Raspberries and Blackberries) | FDA Farm to fork quantitative microbial risk assessment for norovirus on frozen strawberries - ScienceDirect FSAI warns of virus risk in imported frozen berry supply chain | Food Safety News Food Safety Talk 156: Rank the Kato's — Food Safety Talk

Dr. Don and Professor Ben talk about the risks from greasy grills. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 3 Things You Should Be Doing to Prevent Kitchen Exhaust Fires | FSR magazine Acrylamide | FDA

Dr. Don and Professor Ben talk about the risks of a dog licking your plate. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 For Better or For Worse, Sunday, January 4, 1998 Can I Get Sick If I Feed My Dog Using Regular Plates From the Cabinet?

Dr. Don and Professor Ben talk about the risks of getting COVID-19 from hookups. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Canada's top doctor: 'consider using a mask' during sexual activity | CTV News William Schaffner, M.D. | Department of Health Policy

Dr. Don and Professor Ben talk about the risks from potting soil. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Exposure to potting soils and compost material as potential sources of Legionella pneumophilia in Australia - ScienceDirect ‎Pine Species Provide a Niche for Legionella Longbeachae Does Potting Mix Cause Legionnaires' Disease in Gardeners? - Garden Myths Legionella longbeachae and Legionellosis Legionnaires Disease Cause and Spread | Legionella | CDC Legionnaires' Disease Associated With Potting Soil — California, Oregon, and Washington, May–June 2000 An outbreak of Pontiac fever due to Legionella longbeachae serogroup 2 found in potting mix in a horticultural nursery in New Zealand | Epidemiology & Infection | Cambridge Core Popcorn Lung – Causes, Symptoms, Diagnosis, and Treatment Risk Factors for Legionella longbeachae Legionnaires' Disease, New Zealand

Dr. Don and Professor Ben talk about the risks of keeping water at human body temperature for hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Laryssa Patti on Twitter Baby Brezza® Instant Electric 3-Temperature Bottle Warmer in White | buybuy BABY Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of Enterobacter aerogenes | Journal of Food Protection ‎Overview of a Risk Assessment Model for Enterobacter sakazakii in Powdered Infant Formula Baby Brezza Instructions for Set-Up, Use and Cleaning Questions & Answers for Consumers Concerning Infant Formula | FDA Infant formula: 7 steps to prepare it safely - Mayo Clinic Infant Formula Preparation and Storage | Nutrition | CDC

Dr. Don and Professor Ben talk about the risk of putting plates away wet. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Surface Sanitation and Microbiological Food Quality of a University Foodservice Operation CFR - Code of Federal Regulations Title 21 https://www.fda.gov/media/110822/download Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria | Journal of Food Protection | Allen Press Kitchen equipment needed to prepare food safely | UMN Extension Dish Washing Cleaning Tips - Things to Avoid | Kitchn Wash Rinse Sanitize Poster Champaign Urbana Public Health District

Dr. Don and Professor Ben talk about the risks of cats in the kitchen (on your silver spoon)? Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Cat's in the Cradle - Wikipedia Sources of toxoplasma infection in pregnant women: European multicentre case-control studyCommentary: Congenital toxoplasmosis—further thought for food | The BMJ Risk factors for acute toxoplasmosis in England and Wales | Epidemiology & Infection | Cambridge Core Ranking the Risks: The 10 Pathogen-Food Combinations With the Greatest Burden on Public Health Occurrence of Campylobacter jejuni in Pets Living with Human Patients Infected with C. jejuni The Public Health Laboratory Service national case-control study of primary indigenous sporadic cases of campylobacter infection.

Dr. Don and Professor Ben talk about the risks from drinking beverages cooled natural water sources. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Recreational Water Quality Criteria and Methods | Water Quality Criteria | US EPA Lettuce sickens 690 with Cyclospora - FDA finds link to Florida water | Food Poison Journal EPA Giardia Factsheet Recreational Water Illnesses (RWIs). CDC - Parasites - Water

Dr. Don and Professor Ben talk about the risks from eating snow. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Is eating snow dangerous? | AccuWeather Snowflakes Aren't Innocent and Fluffy—They're Bacteria Bombs from the Sky | Discover Magazine Southern Snow Cream Recipe - Food.com Diversity and association of psychrophilic bacteria in Antarctic sea ice Converting rain into drinking water: quality issues and technological advances | Water Supply | IWA Publishing Heavy metal assessment and water quality values in urban stream and rain water | SpringerLink

Dr. Don and Professor Ben talk about the risks from using expired hand sanitizer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Q&A for Consumers | Hand Sanitizers and COVID-19 | FDA Electronic Code of Federal Regulations (eCFR)

Dr. Don and Professor Ben talk about the risks of storing your food in a snow bank. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Michelle Jewell on Twitter: "@ChillOutACE_ @benjaminchapman @bugcounter Risky or not??" / Twitter Haddie Cooke on Twitter: "No power since 2am Monday, ~52° inside, 8° outside, cooked a few meals in the fireplace, no hot water, firewood getting low, all fridge/freezer food outside in the half foot of snow! This is INSANE!! Lots of layers, hats, socks, and blankets! 🥶 https://t.co/EMkk1ZOZaQ" / Twitter ‎CFP Emergency Action Plan for Retail Food Establishments

Dr. Don and Professor Ben talk about the risks from eating counter top nachos. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Food Safety Talk Big Game - Wikipedia Don Schaffner 🦠 on Twitter: "🤮 I'd pass… Kitchen Carts & Islands - Rolling, Metal, Butcher Block - IKEA We Want Plates We Want Plates 🍽 (@WeWantPlates) / Twitter IKEA Groland Butcher Block Island - Apartment Therapy's Bazaar.

Dr. Don and Professor Ben talk about the risks of eating uncooked frozen carrots*. Dr. Don - not risky 👍🏼 * Professor Ben - risky ☣️ El Chico Mexican Restaurant Relish | SPCrahan | Copy Me That Recall & Advice to Consumers and Retailers Multistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDC Alternative approaches to the risk management of Listeria monocytogenes in low risk foods Listeria monocytogenes survival in refrigerator dill pickles - PubMed * Where Dr. Don assumes you are not pregnant or immunocompromised and Professor Ben does not make that assumption.

Dr. Don and Professor Ben talk about the risks of eating parking lot tamales. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Emily Coleman on Twitter: "There was a woman in the Walmart parking lot selling tamales and I bought them and Abi said, "Did you really just do that?" And I told her that when a woman offers you tamales in a parking lot, you just do it." ‎Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana Tamale - Wikipedia Every Single Thing You Need to Know About Mexican Street Food - Eater

Dr. Don and Professor Ben talk about the risks of slapping your chicken. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Don Schaffner 🦠 on Twitter: "The simulation shows lots of bits of blue flying away, so I'm going to assume that is 63°F chicken flying around your kitchen Matt's Newsletter Full article: A review on underwater shockwave processing and its application in food technology Physics Major Calculates How Hard You Have To Slap Chicken To Cook It And People React With Hilarious Memes | Bored Panda

Dr. Don and Professor Ben talk about the risks of sharing dessert on Valentines (or any other) Day Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Is Double-Dipping a Food Safety Problem or Just a Nasty Habit? - Scientific American Effect of Biting Before Dipping (Double‐Dipping) Chips on the Bacterial Population of the Dipping Solution Woman Who Licked Blue Bell Ice Cream Tub And Put It Back Could Face Charges : NPR Emerging role of bacteria in oral carcinogenesis: a review with special reference to perio-pathogenic bacteria Saliva and viral infections Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PubMed

Dr. Don and Professor Ben talk about the risks from eating week old room temperature bacon. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Pork, Beef, and Poultry Products: Use of an Isothermal-Based Predictive Tool Navy and Marine Corps Public Health Center Cooked Bacon Fact Sheet.pdf US Food & Drug Administration - Job Aid: Time and Temperature Control for Safety Foods

Dr. Don and Professor Ben talk about the risks of flossing your nose with spagetti. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Distinguishing the dominant species of pathogen in maxillary sinusitis by sequencing DNA dataset analysis - PubMed Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta Biochemical and toxic diversity of Bacillus cereus in a pasta and meat dish associated with a food-poisoning case Spaghetti Nasal Flossing - YouTube

Dr. Don and Professor Ben talk about the risks of eating sourdough bread made with starter culture ordered from Russia. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Rob Dunn | Applied Ecology | NC State University Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough Take Care when Sharing Friendship Bread Sourdough breads and related products | SpringerLink A multi-state outbreak of Salmonella serotype Thompson infection from commercially distributed bread contaminated by an ill food handler | Epidemiology & Infection Growth of Salmonella enterica and Staphylococcus aureus in no-knead bread dough during prolonged yeast fermentation - PubMed

Dr. Don and Professor Ben talk about the risks of eating perpetual stew. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 shaney gober on Twitter: "@bugcounter @benjaminchapman Has this come to you guys yet? https://t.co/0DGwnhYoR7" / Twitter Perpetual stew. How is it safe to consume? - Quora Perpetual Stew: Is it good? Is it safe (compared to modern food practices)? Has anyone done it? : kingdomcome The Stew You Brew (and Eat) for Years: Perpetual Stew | HowStuffWorks Louro perpetual stew (@perpetual_stew) / Twitter Why You Shouldn't Be Terrified of This Never-Ending Stew | Food & Wine Is Medieval Perpetual Stew for You? - AleHorn - Viking Drinking Horn Vessels and Accessories

Dr. Don and Professor Ben talk about the risks of eating dirty raw fresh mushrooms. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Incidence of Enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in Retail Fresh Ground Beef, Sprouts, and Mushrooms | Journal of Food Protection | Allen Press Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms (Lentinula edodes) as Obtained from Internet and Local Retail Markets, Respectively Outbreak of Listeria Infections Linked to Enoki Mushrooms | Outbreak of Listeria Infections Linked to Enoki Mushrooms | March 2020 | Listeria | CDC Cultivable microbiome of fresh white button mushrooms - Rossouw - 2017 - Letters in Applied Microbiology - Wiley Online Library Microbial ecology of mushroom casing soils and preharvest strategies to enhance safety and quality of fresh mushrooms

Dr. Don and Professor Ben talk about the risks of eating yogurt past its best by date. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 FoodKeeper App | FoodSafety.gov Behavior of Listeria monocytogenes and Staphylococcus aureus in Yogurt Fermented with a Bacteriocin-Producing Thermophilic Starter | Journal of Food Protection | Allen Press

Dr. Don and Professor Ben talk about the risks of drinking soda through a raw pasta straw. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Why Is There a Bucatini Shortage in America? Bucatini - Wikipedia Survival of Microorganisms in Stored Pasta | Journal of Food Protection | Allen Press The Extended Conformation of the 2.9-Å Crystal Structure of the Three-PASTA Domain of a Ser/Thr Kinase from the Human Pathogen Staphylococcus aureus - ScienceDirect Improved Electrotransformation and Decreased Antibiotic Resistance of the Cystic Fibrosis Pathogen Burkholderia cenocepacia Strain J2315 | Applied and Environmental Microbiology Effects of industrial pasta drying temperatures on starch properties and pasta quality - ScienceDirect Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species - Akineden - 2015 - Journal of Food Science - Wiley Online Library Outbreak of E. coli Infections Linked to Flour | E. coli Infections Linked to Flour | May 2019 | E. coli | CDC Bundesinstitut für Risikobewertung Escherichia coli in flour – sources, risks and prevention

Dr. Don and Professor Ben talk about the risks from donated foods at end of the day. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jon Fisher on Twitter: "Paging @bugcounter and @benjaminchapman. Please see this thread. Why is this a thing?" / Twitter Walter Chaw 周瑜 on Twitter: "At Starbucks, we were instructed to throw away all the sandwiches/salads/protein plates at the end of the day. No, you can't take them home. No, you can't donate them. Throw them away. We considered it "theft" and you would be fired if you didn't toss them. Multiply by 31,256." / Twitter Food Safety Guidelines for Food Banks | Feeding America Stew of Sustainability 2020 | Fundraising Video - YouTube

Dr. Don and Professor Ben talk about the risks from the beer in two beer steak. Dr. Don - risky ☣️ Professor Ben - risky ☣️ William Coney on Twitter: "Ricky or not? @bugcounter @benjaminchapman" / Twitter ᴄᴀɪᴛ on Twitter: "i love this province i don't ever want to leave https://t.co/vEmYtnu1ZD" / Twitter Centreville Valufoods/ ANBL Agency | Facebook Microbiological baseline study of beef and pork carcasses from provincially inspected abattoirs in Alberta, Canada Bacteria on Can Lids About | Valufoods | Hartland's & Centreville's Community Groceries

Dr. Don and Professor Ben talk about the risks of eating raw sprouts. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Jonathan's Sprouts - Jonathan's Sprouts ISGA – International Sprout Growers Association FDA Concludes Major Sampling Study of Sprouts | FDA Sprout Safety Alliance | FDA Advice to Consumers & Retailers | Multistate Outbreak of Salmonella Muenchen Infections Linked to Alfalfa Sprouts Produced by Sweetwater Farms | February 2016 | Salmonella | CDC Microgreens—A review of food safety considerations along the farm to fork continuum - ScienceDirect Barf Blog - A great resource on why we should reconsider Sprouts | Marler Blog