Risky or Not?

Dr. Don and Professor Ben talk about the risks of eating salmon cooked in a dishwasher. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dishwasher salmon - Wikipedia Roasted Salmon | Partnership for Food Safety Education Dishwasher Cooking: Make Your Dinner While Cleaning The Plates : The Salt : NPR FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service A method to evaluate factors influencing the microbial reduction in domestic dishwashers - Brands - 2020 - Journal of Applied Microbiology - Wiley Online Library (44) Vincent Price on Johnny Carson - Cooking Segment - Nov, 21, 1975 - YouTube The Joy of Dishwasher Cooking | Mental Floss

Dr. Don and Professor Ben talk about the risks of eating that green stuff from lobsters. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Keywords: Lobster, Tomalley, Paralytic Shellfish Poisoning To Eat or Not to Eat: Lobster Tomalley | Cook's Illustrated Food Safety Talk 226: So I've Got That Goin' for Me — Food Safety Talk Panera Bread Is Now Selling Lobster Rolls The Massachusetts Bay industrial waste site: A preliminary survey…

Dr. Don and Professor Ben talk about the risks from having undercooked meat with a low level of a pathogen incubating in a mouth for 12 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Jason Folster☣️ on Twitter: "@benjaminchapman @bugcounter Hopefully not but sure. Undercooked meat with a low level of pathogen incubating in a mouth for 12 hours. This conversation makes me want to floss IMMEDIATELY. 🤢" / Twitter 188. Reused Chewing Gum — Risky or Not? In silico analysis of the competition between Streptococcus sanguinis and Streptococcus mutans in the dental biofilm - Valdebenito - 2018 - Molecular Oral Microbiology - Wiley Online Library Oral Infection by Staphylococcus Aureus in Patients Affected by White Sponge Nevus: A Description of Two Cases Occurred in the Same Family Nosocomial Infections - StatPearls - NCBI Bookshelf Opportunistic infection - Wikipedia

Dr. Don and Professor Ben talk about the risks of defrosting a turkey in a hot tub. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 chris ernt on Twitter: "Hey @bugcounter, defrosting a turkey in a hot tub, risky or not?" / Twitter Should You Use Chlorine or Bromine to Sanitize Your Hot Tub? - pHin How To Cook a Completely Frozen Turkey for Thanksgiving | Kitchn Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey | Food Safety and Inspection Service Consumer Food Handling Recommendations: Is thawing of turkey a food safety issue?

Dr. Don and Professor Ben talk about the risks from eating whole veggies and raw meat in a home refrigerator at 50°F for four days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Comprehensive evaluation of temperatures within home refrigerators Emergency Action Plan for Retail Food Establishment | Conference-Developed Guides and Documents | Conference for Food Protection Consumer Home Refrigeration Practices: Results of a Web-Based Survey | Journal of Food Protection ComBase Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration | Journal of Food Protection The Big Lebowski (1998) - IMDb * Please listen to the episode! High equivocating content.

Dr. Don and Professor Ben talk about the risks of eating fried chicken held at room temperature for 4 hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ComBase FSIS Compliance Guideline for Stabilization (Cooling and Hot-Holding) of Fully and Partially Heat-Treated RTE and NRTE Meat and Poultry Products Produced by Small and Very Small Establishments and Revised Appendix B June 2017 Compliance Guideline | Food Safety and Inspection Service

Dr. Don and Professor Ben talk about the risks of eating a hotdog encased in epoxy for months. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Home of the epoxy hotdog, for all your epoxy hotdog needs! Putting A Whole Hot Dog In Epoxy Resin | DIY Epoxy Resin Art - YouTube 10 month epoxy hot dog update! Microbiological safety of processed meat products formulated with low nitrite concentration — A review Epoxy: A Complete Guide - Copps Industries

Dr. Don and Professor Ben talk about the risks of reusing chewing gum. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Does Your Chewing Gum Lose Its Flavour (On the Bedpost Overnight?) - Wikipedia • U.S.: consumption of chewing gum / bubble gum 2020 | Statista E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library Staphylococci in the oral flora of healthy children and those receiving treatment for malignant disease The wasted chewing gum bacteriome - PubMed Quantification and qualification of bacteria trapped in chewed gum - PubMed Gum Wall - Wikipedia

Dr. Don and Professor Ben talk about the risks from eating muffins recalled due to environmental contamination by Listeria monocytogenes. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Veronica on Twitter: even MUFFINS are risky?! Muffins Sold At Evanston Sam's Club Recalled Due To Listeria | Evanston, IL Patch Give and Go Prepared Foods (U.S.A.) Corp. Conducts Voluntary Recall of Certain Muffin Products Due to Possible Health Risk | FDA Give and Go Prepared Foods photos Food Safety Talk 242: Invisible Poop Particles Listeria monocytogenes Dose Response Revisited

Dr. Don and Professor Ben talk about the risks from a drink where the bartender has handled lemon slices with their bare hands. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Transfer of Escherichia Coli to Lemons Slices and Ice during Handling - Journal of Food Research Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit | Journal of Food Protection Survival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to Beverages - International Association for Food Protection Microbial flora on restaurant beverage lemon slices - PubMed Is the lemon slice in your G&T harbouring bacteria? - Biomaster Protected | Blog

Dr. Don and Professor Ben talk about the risks of tamago kake gohan (cooking an egg with hot rice). Dr. Don - risky ☣️ Professor Ben - risky ☣️ Tamago Kake Gohan Recipe - Love and Lemons 31: Rice Left in a Warming Rice Cooker Over Night — Risky or Not? Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food Protection eggs - Risky or Not? "Letterkenny" Crack An Ag (TV Episode 2019) - IMDb

Dr. Don and Professor Ben talk about the risks of cooked tapioca left at room temperature overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Jennifer on Twitter: Instruction for (many brands of) tapioca pearls say after boiling for 20 mins, to remove the pot from the stove and let it rest on the counter overnight and then bring to a boil again in the morning Is this unsafe? Watch Jensplaining | Prime Video Tapioca - Wikipedia How to Store Tapioca Pearls (Boba) - Cooked & Uncooked - HighKitchenIQ Moisture sorption isotherms of fufu and tapioca at different temperatures - ScienceDirect Survival and Growth of Foodborne Pathogens during Cooking and Storage of Oriental-Style Rice Cakes | Journal of Food Protection Small Pearl Tapioca :: Bob's Red Mill Natural Foods How To Cook White Tapioca Pearls (Step by Step) - Hungry Huy

Dr. Don and Professor Ben talk about the risks from drinking wine submerged in flood waters. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Randal Oulton on Twitter: Are these wines safe? Ahr (wine region) - Wikipedia Food safety before and after a flood - Safe Food & Water Floods: Key Tips for Consumers About Food and Water Safety | FDA The Pros & Cons of Different Wine Closures | Wine Enthusiast Magazine

Dr. Don and Professor Ben talk about the risk of making making cookies on the dashboard of a car. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Andrew H on Twitter An Assessment of Time/Temperature Combinations for Salmonella Lethality Achieved when Baking Cookies in Vehicles (IAFP 2016 Annual Meeting) Starch Gelatinization in the Presence of Emulsifiers. A Morphological Study of Wheat Starch Thermal Inactivation of Salmonella on Sesame-topped Bread during Baking Using High and Low Oven Humidity A Thermal Process Lethality Model for Low Water Activity Food Validation of Baking to Reduce Coliform Counts and Salmonella in Cookie Dough Low water activity refrigerated cookie dough - Google Patents

Dr. Don and Professor Ben talk about the risks of reusing marinade. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 marinade | Partnership for Food Safety Education Can you reuse meat marinade?

Dr. Don and Professor Ben talk about the risks of eating stinky sous vide. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How To Prevent A Bad Smell With Long And Low Sous-Vide Cooks – Stefan's Gourmet Blog Heat resistance of Desulfotomaculum nigrificans spores in soy protein infant formula preparations Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk Effects of a novel three-step sous-vide cooking and subsequent chilled storage on the microbiota of beef steaks - ScienceDirect https://www.fsis.usda.gov/sites/default/files/import/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf

Dr. Don and Professor Ben talk about the risks of eating pesto made with basil infected with downy mildew. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Fresh Basil Pesto Recipe Downy Mildew on Basil | University of Maryland Extension Downy mildew disease promotes the colonization of romaine lettuce by Escherichia coli O157:H7 and Salmonella enterica

Dr. Don and Professor Ben talk about the risks of eating old sprouted potatoes. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Are Sprouted Potatoes Safe? Potato glycoalkaloids and adverse effects in humans: an ascending dose study - ScienceDirect Horrific Tales of Potatoes That Caused Mass Sickness and Even Death | Arts & Culture | Smithsonian Magazine Is It Safe to Eat a Potato That Has Sprouted? | North Carolina Cooperative Extension Potatoes . . . when to toss? • AnswerLine • Iowa State University Extension and Outreach

Dr. Don and Professor Ben talk about the risks of eating eggs cooked on your porch using only the heat of the sun. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Don Schaffner 🦠 on Twitter: "@mrssoup @benjaminchapman Based only on the appearance of the egg I'm gonna say #NotRisky" / Twitter Cooking eggs in Oregon right now Portland sets all-time record high temperature | KOIN.com Why Do Egg Whites Turn White When You Cook Them? | NC State News

Dr. Don and Professor Ben talk about the risks of drinking beer brewed with hockey ice. Coors Light is making the first beer made with the actual ice the Stanley Cup Final was played on A KISS Comic Was Inked With The Band's BLOOD (Seriously) I Like Beer by Tom T Hall - YouTube Here's Brett Kavanaugh Mentioning Beer During His Senate Hearing - YouTube 10 Gross Things People Used To Make Craft Beer - Oddee Zamboni (song) - Wikipedia Mycotoxins in artisanal beers

Dr. Don and Professor Ben talk about the risks from drinking from the bathroom tub. Dr. Don - nicht riskant 👍🏼 Professor Ben - riskant ☣️ Impact of prescribed cleaning and disinfectant use on microbial contamination in the home - Medrano‐Félix - 2011 - Journal of Applied Microbiology - Wiley Online Library Microbiological Hazards of Household Toilets: Droplet Production and the Fate of Residual Organisms | Applied Microbiology Toilet hygiene—review and research needs - Abney - - Journal of Applied Microbiology - Wiley Online Library Bathroom-stored grocery bag fingered in norovirus outbreak | CIDRAP

Dr. Don and Professor Ben talk about the risks of roasted tomatoes in oil. Dr. Don - risky ☣️ Professor Ben - risky ☣️ National Center for Home Food Preservation National Center for Home Food Preservation | Seasonal Tips Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11 An Outbreak of Foodborne Botulism in Ontario Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library Horticulturae | Free Full-Text | Cherry Tomato Drying: Sun versus Convective Oven

Dr. Don and Professor Ben talk about the risks of baked sweet potatoes left at room temperature for 18 hours Dr. Don - risky ☣️ Professor Ben - risky ☣️ What Is The Difference Between A Sweetpotato And A Yam? | North Carolina SweetPotatoes FN Planned - Overs - The Food Nanny ‎Baked Potatoes and Foodborne Botulism The Pot Roast Principle | Psychology Today 162. Roasted Grilled Veggies Left Out Overnight — Risky or Not? Food Research Institute, UW-Madison Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic Surface Abrasions Vegetables English - UC Postharvest Technology Center

Dr. Don and Professor Ben talk about the risks of Dunkaroos dough left in the car and baked Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Underoos Dunkaroos | Your Favorite 90s Nostalgic Snack is Back! | Pre-Order Now Funfetti Birthday Cake Pudding Shots – Unsophisticook Pin on Shot Recipes Homemade Dunkaroos Recipe by Tasty CA2074275C - Low water activity refrigerated cookie dough - Google Patents Dunkaroos Cookie Dough Is Officially Out In Stores Top Four - Relay FM Pillsbury reformulates cookie dough to be safely eaten raw | Food Dive The Safe Way to Enjoy Eggnog This Winter | Homegrown | NC State University

Dr. Don and Professor Ben talk about the risks from eating an apple left on a desk for 14 months during the pandemic. Dr. Don - not risky Professor Ben - not risky 👍🏼 Adrienne LaFrance on Twitter: "Someone left this apple on a desk at The Atlantic in March 2020 I Returned to the Office and Found a Very Old Apple - The Atlantic

Dr. Don and Professor Ben talk about the risks of using hand sanitizer to prevent the spread of norovirus. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer | Applied and Environmental Microbiology GOJO Industries Inc - 599132 - 01/17/2020 | FDA FSIC says handwashing is best way to mitigate gastro risks | Food Safety News Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands | Applied and Environmental Microbiology PURELL® VF481™ Hand Sanitizer Gel - DISCONTINUED | 5496-04 Bathroom-stored grocery bag fingered in norovirus outbreak | CIDRAP

Dr. Don and Professor Ben talk about the risks of cooking seafood by stepping in seawater. Dr. Don - not risky Professor Ben - not risky 👍🏼 ★metal★matt★ on Twitter: Steeping your seafood in ocean water $> whois mrhanlon The Secret to Foolproof Seafood? Steep It, Don't Cook It | Bon Appétit Safe Minimum Cooking Temperatures Chart | FoodSafety.gov Close to Metal - Wikipedia Information for Travelers | Cryptosporidium | Parasites | CDC Protozoa: Cryptosporidium spp. - ScienceDirect

Dr. Don and Professor Ben talk about the risks of infant botulism from feeding agave syrup to infants. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Clostridium botulinum Spores in Infant Foods: A Survey | Journal of Food Protection Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals | Journal of Food Protection Infantile Botulism in a 2-Month-Old Female Prevention | Botulism | CDC Welcome to the Infant Botulism Treatment and Prevention Program Agave nectar, placebo both perceived better than doing nothing for cough in kids – ScienceDaily

Dr. Don and Professor Ben talk about the risks to a pregnant woman from eating lettuce grown in the backyard at the tail end of a wild bird salmonellosis outbreak. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Salmonellosis Outbreak — Santa Clara Valley Audubon Society Lettuce, Other Leafy Greens, and Food Safety | Food Safety | CDC Salmonella Outbreak Linked to Wild Songbirds | CDC Food Safety in Community Gardens | NC State Extension

Dr. Don and Professor Ben talk about the risks of leaving a sealed container of yogurt out at room temperature all day. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt. Fruit on the Bottom Greek Yogurt | Mango Cup | Chobani® Fred Rogers: Look for the Helpers - YouTube

Dr. Don and Professor Ben talk about the risks of preparing hollandaise sauce using advice from an NC State website. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Egg-cellent Hollandaise Sauce in a Blender | Homegrown | NC State University Easy Egg Recipes - NC Egg Association Outbreak of 'Salmonella' Typhimurium 44 Related to Egg Consumption | Communicable Diseases Intelligence Quarterly Report Whole-genome sequencing to investigate two concurrent outbreaks of Salmonella Enteritidis in South Africa, 2018 | Microbiology Society Salmonella enteritidis Gastroenteritis Transmitted by Intact Chicken Eggs | Annals of Internal Medicine The Safe Way to Enjoy Eggnog This Winter | Homegrown | NC State University

Dr. Don and Professor Ben talk about the risks of using a poultry stone to cook poultry. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Turkey Stone Chris, Paranormal Attorney at Law on Twitter

Dr. Don and Professor Ben talk about the risks from eating frozen corn and peas microwaved for only 90 seconds. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Heat Resistance of Listeria monocytogenes in Vegetables: Evaluation of Blanching Processes | Journal of Food Protection Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables | Journal of Food Protection Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online Library An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed under Alternative Consumer Handling Scenarios - PubMed

Dr. Don and Professor Ben talk about the risks of eating roasted grilled veggies left out overnight Dr. Don - risky ☣️ Professor Ben - risky ☣️ Ben's 7-11 diet, sort of Appendix E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library ComBase

Dr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 People are cooking corn for a crowd in their coolers — but is it safe? New York Campus | Institute of Culinary Education | Cooking School Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk Hannah (@okieokra) / Twitter

Dr. Don and Professor Ben talk about the risks of eating properly cooked meat linked to a foodborne disease outbreak Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Salmonella Outbreak Linked to Ground Turkey | CDC Investigation Details | Salmonella Outbreak Linked to Ground Turkey | CDC Safe Minimum Cooking Temperatures Chart | FoodSafety.gov FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service USDA FSIS Appendix A Frontiers | Genetic determinants of heat resistance in Escherichia coli | Microbiology Some Like It Hot: Heat Resistance of Escherichia coli in Food

Dr. Don and Professor Ben talk about the risks of eating Food after a fly has landed on it. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Should I throw away food once a fly has landed on it? Fate of Escherichia coli O157:H7 on Fresh-Cut Apple Tissue and Its Potential for Transmission by Fruit Flies Wild Florida House Flies (Musca domestica) as Carriers of Pathogenic Bacteria Fly Transmission of Campylobacter Quantitative Analysis of Houseflies-mediated Food Contamination with Bacteria

Dr. Don and Professor Ben talk about the risks of eating food from dented cans. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A Finished Double Seam - Double Seam Troubleshooting Guide Classification of Visible Can Defects Poster Shelf-Stable Food Safety | Food Safety and Inspection Service Surplus, Salvaged, and Donated Foods | FDA Outbreak of Foodborne Botulism Associated with Food Sold at a Salvage Store in Texas | Clinical Infectious Diseases | Oxford Academic National Outbreak of Type A Foodborne Botulism Associated With a Widely Distributed Commercially Canned Hot Dog Chili Sauce Botulism Associated with Commercially Canned Chili Sauce — Texas and Indiana, July 2007

Dr. Don and Professor Ben talk about the risks of leftover pizza refrigerated for 1 week. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 National Pizza Week Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment - ScienceDirect FoodKeeper App | FoodSafety.gov

Dr. Don and Professor Ben talk about the risks of leaving meat pizza in the trunk of your car for an entire hockey game. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 2021 Stanley Cup Playoffs | Carolina Hurricanes How Long Does a Game of Ice Hockey Last? Longest NHL Games in the Post-Expansion Era Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks of cooking pizza on lava. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mike Batz on Twitter: "My first thought was that lava smoke must have some nasty crap in it… Viewing Lava Safely-Common Sense is Not Enough, Volcano Fact Sheet Here's How To Actually Cook Food Over Lava Volcanic gases can be harmful to health, vegetation and infrastructure Roasting hotdogs over an open … volcano; scientists test their culinary skills in Iceland | KXAN Austin

Dr. Don and Professor Ben talk about the risks of Michael Scott's bacon method. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Luke Anders on Twitter: Michael Scott's wake-up-to-bacon routine Michael Scott: I like Waking Up to the Smell of Bacon, Sue Me(The Office) - YouTube Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies George Foreman Cooking | Shop Indoor Electric Grills & Accessories | George Foreman

Dr. Don and Professor Ben talk about the risks of drinking from the Stanley Cup, (COVID Edition). Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jonathan Coulton - First of May - ASL Song - YouTube Drinking from the Stanley Cup - YouTube Joe Nieuwendyk - Wikipedia Glenwood Pines Science Brief: SARS-CoV-2 and Surface (Fomite) Transmission for Indoor Community Environments | CDC CDC COVID Data Tracker NHL modifies COVID-19 protocols for fully vaccinated during playoffs Could The Stanley Cup Spread Disease? | NC State News McNulty Eh GIF

Dr. Don and Professor Ben talk about the risks of eating traditional Québécois Acadian salted herbs. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Randal Oulton on Twitter: "Traditional Québécois / Acadian salted herbs Herbes salées vide-jardin | Mordu CooksInfo Food Encyclopaedia - CooksInfo How to make your own sauerkraut | UMN Extension ComBase (32) Greg Davies "Vegetables" - Would I Lie to You? - YouTube Classification of fermented foods: worldwide review of household fermentation techniques - ScienceDirect Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice. | Applied and Environmental Microbiology New perspectives on the gastrointestinal mode of transmission in invasive Listeria monocytogenes infection - PubMed

Dr. Don and Professor Ben talk about the risks of cooking burgers with a robot. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Undercooked fast food burgers are toast with robot AI | ZDNet McDonald's USA: A Golden Arch of Supply Chain Food Safety Clamshell Grill Model 38 Miso Robotics scores some cheddar for its burger-flipping robot | ZDNet Food Establishments With Robotic Operations, Council I, 2016 Scribe Packet, Conference for Food Protection

Dr. Don and Professor Ben talk about the risks of canning a BLT sandwich. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Mike Batz on Twitter: "Canned BLT sandwich…"" Utah State: Canning Bread or Cake is Unsafe! Growth of Clostridium sporogenes PA 3679 in Home-Style Canned Quick Breads | Journal of Food Protection Wang Chung - Everybody Have Fun Tonight (Official Video) - YouTube

Dr. Don and Professor Ben talk about the risks of twitter user Blazen's post workout raw food meal. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Blazen on Twitter: Post workout meal @BlazenBrady

Dr. Don and Professor Ben talk about the risks of high meat. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Andrew H on Twitter: "High meat"? Seems extremely risky to me Michael Che Responds To Criticism Over 'SNL's Gen Z Hospital Sketch – Deadline 'How do you do, fellow kids' has become the 'how do you do, fellow kids' of memes - The Verge People are Eating Rotten, Raw Meat to 'Get High' in Dangerous Online Trend my experience with fermented high meat : Paleo Basturma Sujuk - Wikipedia High meat? How? : carnivore FDA Scombrotoxin (Histamine) Formation

Dr. Don and Professor Ben talk about the risks of eating bread after removing a small amount of mold. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Michelle Jewell on Twitter Mycotoxin migration in moldy foods - ScienceDirect Studies on the ability of mycotoxins to diffuse in bread | SpringerLink Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread Sci-Hub | Diffusion of Aflatoxins in Foodstuffs Mould spoilage of bread: the problem and some solutions - ScienceDirect

Dr. Don and Professor Ben talk about the risks of eating cooked vegan stuffed squash left unrefrigerated in the oven until the next day. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Michael Fessler on Twitter ‎Baked Potatoes and Botulism A large outbreak of botulism: the hazardous baked potato - PubMed