Risky or Not?

Dr. Don and Professor Ben talk about the risks of drinking beer brewed with hockey ice. Coors Light is making the first beer made with the actual ice the Stanley Cup Final was played on A KISS Comic Was Inked With The Band's BLOOD (Seriously) I Like Beer by Tom T Hall - YouTube Here's Brett Kavanaugh Mentioning Beer During His Senate Hearing - YouTube 10 Gross Things People Used To Make Craft Beer - Oddee Zamboni (song) - Wikipedia Mycotoxins in artisanal beers

Dr. Don and Professor Ben talk about the risks from drinking from the bathroom tub. Dr. Don - nicht riskant 👍🏼 Professor Ben - riskant ☣️ Impact of prescribed cleaning and disinfectant use on microbial contamination in the home - Medrano‐Félix - 2011 - Journal of Applied Microbiology - Wiley Online Library Microbiological Hazards of Household Toilets: Droplet Production and the Fate of Residual Organisms | Applied Microbiology Toilet hygiene—review and research needs - Abney - - Journal of Applied Microbiology - Wiley Online Library Bathroom-stored grocery bag fingered in norovirus outbreak | CIDRAP

Dr. Don and Professor Ben talk about the risks of roasted tomatoes in oil. Dr. Don - risky ☣️ Professor Ben - risky ☣️ National Center for Home Food Preservation National Center for Home Food Preservation | Seasonal Tips Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11 An Outbreak of Foodborne Botulism in Ontario Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library Horticulturae | Free Full-Text | Cherry Tomato Drying: Sun versus Convective Oven

Dr. Don and Professor Ben talk about the risks of baked sweet potatoes left at room temperature for 18 hours Dr. Don - risky ☣️ Professor Ben - risky ☣️ What Is The Difference Between A Sweetpotato And A Yam? | North Carolina SweetPotatoes FN Planned - Overs - The Food Nanny ‎Baked Potatoes and Foodborne Botulism The Pot Roast Principle | Psychology Today 162. Roasted Grilled Veggies Left Out Overnight — Risky or Not? Food Research Institute, UW-Madison Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic Surface Abrasions Vegetables English - UC Postharvest Technology Center

Dr. Don and Professor Ben talk about the risks of Dunkaroos dough left in the car and baked Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Underoos Dunkaroos | Your Favorite 90s Nostalgic Snack is Back! | Pre-Order Now Funfetti Birthday Cake Pudding Shots – Unsophisticook Pin on Shot Recipes Homemade Dunkaroos Recipe by Tasty CA2074275C - Low water activity refrigerated cookie dough - Google Patents Dunkaroos Cookie Dough Is Officially Out In Stores Top Four - Relay FM Pillsbury reformulates cookie dough to be safely eaten raw | Food Dive The Safe Way to Enjoy Eggnog This Winter | Homegrown | NC State University

Dr. Don and Professor Ben talk about the risks from eating an apple left on a desk for 14 months during the pandemic. Dr. Don - not risky Professor Ben - not risky 👍🏼 Adrienne LaFrance on Twitter: "Someone left this apple on a desk at The Atlantic in March 2020 I Returned to the Office and Found a Very Old Apple - The Atlantic

Dr. Don and Professor Ben talk about the risks of using hand sanitizer to prevent the spread of norovirus. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer | Applied and Environmental Microbiology GOJO Industries Inc - 599132 - 01/17/2020 | FDA FSIC says handwashing is best way to mitigate gastro risks | Food Safety News Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands | Applied and Environmental Microbiology PURELL® VF481™ Hand Sanitizer Gel - DISCONTINUED | 5496-04 Bathroom-stored grocery bag fingered in norovirus outbreak | CIDRAP

Dr. Don and Professor Ben talk about the risks of cooking seafood by stepping in seawater. Dr. Don - not risky Professor Ben - not risky 👍🏼 ★metal★matt★ on Twitter: Steeping your seafood in ocean water $> whois mrhanlon The Secret to Foolproof Seafood? Steep It, Don't Cook It | Bon Appétit Safe Minimum Cooking Temperatures Chart | FoodSafety.gov Close to Metal - Wikipedia Information for Travelers | Cryptosporidium | Parasites | CDC Protozoa: Cryptosporidium spp. - ScienceDirect

Dr. Don and Professor Ben talk about the risks of infant botulism from feeding agave syrup to infants. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Clostridium botulinum Spores in Infant Foods: A Survey | Journal of Food Protection Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals | Journal of Food Protection Infantile Botulism in a 2-Month-Old Female Prevention | Botulism | CDC Welcome to the Infant Botulism Treatment and Prevention Program Agave nectar, placebo both perceived better than doing nothing for cough in kids – ScienceDaily

Dr. Don and Professor Ben talk about the risks to a pregnant woman from eating lettuce grown in the backyard at the tail end of a wild bird salmonellosis outbreak. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Salmonellosis Outbreak — Santa Clara Valley Audubon Society Lettuce, Other Leafy Greens, and Food Safety | Food Safety | CDC Salmonella Outbreak Linked to Wild Songbirds | CDC Food Safety in Community Gardens | NC State Extension

Dr. Don and Professor Ben talk about the risks of leaving a sealed container of yogurt out at room temperature all day. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt. Fruit on the Bottom Greek Yogurt | Mango Cup | Chobani® Fred Rogers: Look for the Helpers - YouTube

Dr. Don and Professor Ben talk about the risks of preparing hollandaise sauce using advice from an NC State website. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Egg-cellent Hollandaise Sauce in a Blender | Homegrown | NC State University Easy Egg Recipes - NC Egg Association Outbreak of 'Salmonella' Typhimurium 44 Related to Egg Consumption | Communicable Diseases Intelligence Quarterly Report Whole-genome sequencing to investigate two concurrent outbreaks of Salmonella Enteritidis in South Africa, 2018 | Microbiology Society Salmonella enteritidis Gastroenteritis Transmitted by Intact Chicken Eggs | Annals of Internal Medicine The Safe Way to Enjoy Eggnog This Winter | Homegrown | NC State University

Dr. Don and Professor Ben talk about the risks of using a poultry stone to cook poultry. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Turkey Stone Chris, Paranormal Attorney at Law on Twitter

Dr. Don and Professor Ben talk about the risks from eating frozen corn and peas microwaved for only 90 seconds. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Heat Resistance of Listeria monocytogenes in Vegetables: Evaluation of Blanching Processes | Journal of Food Protection Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables | Journal of Food Protection Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online Library An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed under Alternative Consumer Handling Scenarios - PubMed

Dr. Don and Professor Ben talk about the risks of eating roasted grilled veggies left out overnight Dr. Don - risky ☣️ Professor Ben - risky ☣️ Ben's 7-11 diet, sort of Appendix E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library ComBase

Dr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 People are cooking corn for a crowd in their coolers — but is it safe? New York Campus | Institute of Culinary Education | Cooking School Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk Hannah (@okieokra) / Twitter

Dr. Don and Professor Ben talk about the risks of eating properly cooked meat linked to a foodborne disease outbreak Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Salmonella Outbreak Linked to Ground Turkey | CDC Investigation Details | Salmonella Outbreak Linked to Ground Turkey | CDC Safe Minimum Cooking Temperatures Chart | FoodSafety.gov FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service USDA FSIS Appendix A Frontiers | Genetic determinants of heat resistance in Escherichia coli | Microbiology Some Like It Hot: Heat Resistance of Escherichia coli in Food

Dr. Don and Professor Ben talk about the risks of eating Food after a fly has landed on it. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Should I throw away food once a fly has landed on it? Fate of Escherichia coli O157:H7 on Fresh-Cut Apple Tissue and Its Potential for Transmission by Fruit Flies Wild Florida House Flies (Musca domestica) as Carriers of Pathogenic Bacteria Fly Transmission of Campylobacter Quantitative Analysis of Houseflies-mediated Food Contamination with Bacteria

Dr. Don and Professor Ben talk about the risks of eating food from dented cans. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A Finished Double Seam - Double Seam Troubleshooting Guide Classification of Visible Can Defects Poster Shelf-Stable Food Safety | Food Safety and Inspection Service Surplus, Salvaged, and Donated Foods | FDA Outbreak of Foodborne Botulism Associated with Food Sold at a Salvage Store in Texas | Clinical Infectious Diseases | Oxford Academic National Outbreak of Type A Foodborne Botulism Associated With a Widely Distributed Commercially Canned Hot Dog Chili Sauce Botulism Associated with Commercially Canned Chili Sauce — Texas and Indiana, July 2007

Dr. Don and Professor Ben talk about the risks of leftover pizza refrigerated for 1 week. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 National Pizza Week Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment - ScienceDirect FoodKeeper App | FoodSafety.gov

Dr. Don and Professor Ben talk about the risks of leaving meat pizza in the trunk of your car for an entire hockey game. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 2021 Stanley Cup Playoffs | Carolina Hurricanes How Long Does a Game of Ice Hockey Last? Longest NHL Games in the Post-Expansion Era Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks of cooking pizza on lava. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mike Batz on Twitter: "My first thought was that lava smoke must have some nasty crap in it… Viewing Lava Safely-Common Sense is Not Enough, Volcano Fact Sheet Here's How To Actually Cook Food Over Lava Volcanic gases can be harmful to health, vegetation and infrastructure Roasting hotdogs over an open … volcano; scientists test their culinary skills in Iceland | KXAN Austin

Dr. Don and Professor Ben talk about the risks of Michael Scott's bacon method. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Luke Anders on Twitter: Michael Scott's wake-up-to-bacon routine Michael Scott: I like Waking Up to the Smell of Bacon, Sue Me(The Office) - YouTube Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies George Foreman Cooking | Shop Indoor Electric Grills & Accessories | George Foreman

Dr. Don and Professor Ben talk about the risks of drinking from the Stanley Cup, (COVID Edition). Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jonathan Coulton - First of May - ASL Song - YouTube Drinking from the Stanley Cup - YouTube Joe Nieuwendyk - Wikipedia Glenwood Pines Science Brief: SARS-CoV-2 and Surface (Fomite) Transmission for Indoor Community Environments | CDC CDC COVID Data Tracker NHL modifies COVID-19 protocols for fully vaccinated during playoffs Could The Stanley Cup Spread Disease? | NC State News McNulty Eh GIF

Dr. Don and Professor Ben talk about the risks of eating traditional Québécois Acadian salted herbs. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Randal Oulton on Twitter: "Traditional Québécois / Acadian salted herbs Herbes salées vide-jardin | Mordu CooksInfo Food Encyclopaedia - CooksInfo How to make your own sauerkraut | UMN Extension ComBase (32) Greg Davies "Vegetables" - Would I Lie to You? - YouTube Classification of fermented foods: worldwide review of household fermentation techniques - ScienceDirect Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice. | Applied and Environmental Microbiology New perspectives on the gastrointestinal mode of transmission in invasive Listeria monocytogenes infection - PubMed

Dr. Don and Professor Ben talk about the risks of cooking burgers with a robot. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Undercooked fast food burgers are toast with robot AI | ZDNet McDonald's USA: A Golden Arch of Supply Chain Food Safety Clamshell Grill Model 38 Miso Robotics scores some cheddar for its burger-flipping robot | ZDNet Food Establishments With Robotic Operations, Council I, 2016 Scribe Packet, Conference for Food Protection

Dr. Don and Professor Ben talk about the risks of canning a BLT sandwich. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Mike Batz on Twitter: "Canned BLT sandwich…"" Utah State: Canning Bread or Cake is Unsafe! Growth of Clostridium sporogenes PA 3679 in Home-Style Canned Quick Breads | Journal of Food Protection Wang Chung - Everybody Have Fun Tonight (Official Video) - YouTube

Dr. Don and Professor Ben talk about the risks of twitter user Blazen's post workout raw food meal. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Blazen on Twitter: Post workout meal @BlazenBrady

Dr. Don and Professor Ben talk about the risks of high meat. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Andrew H on Twitter: "High meat"? Seems extremely risky to me Michael Che Responds To Criticism Over 'SNL's Gen Z Hospital Sketch – Deadline 'How do you do, fellow kids' has become the 'how do you do, fellow kids' of memes - The Verge People are Eating Rotten, Raw Meat to 'Get High' in Dangerous Online Trend my experience with fermented high meat : Paleo Basturma Sujuk - Wikipedia High meat? How? : carnivore FDA Scombrotoxin (Histamine) Formation

Dr. Don and Professor Ben talk about the risks of eating bread after removing a small amount of mold. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Michelle Jewell on Twitter Mycotoxin migration in moldy foods - ScienceDirect Studies on the ability of mycotoxins to diffuse in bread | SpringerLink Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread Sci-Hub | Diffusion of Aflatoxins in Foodstuffs Mould spoilage of bread: the problem and some solutions - ScienceDirect

Dr. Don and Professor Ben talk about the risks of eating cooked vegan stuffed squash left unrefrigerated in the oven until the next day. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Michael Fessler on Twitter ‎Baked Potatoes and Botulism A large outbreak of botulism: the hazardous baked potato - PubMed

Dr. Don and Professor Ben talk about the risks of eating kimchi from a swollen container. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Beth McCoy | SUNY Geneseo Frederick Breidt : USDA ARS Understanding and Making Kimchi – Food Smart Colorado

Dr. Don and Professor Ben talk about the risks of eating 3D printed birthday cakes. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 3D Printed Food: All You Need to Know in 2021 | All3DP ‎The Impact of New Food Technologies and New Foods on the Food Safety Professional 7 Exciting 3D Printed Food Projects Changing How We Eat Forever | 3DSourced Natural Machines Natural Machines Kourosh Dini | Mind, Music, and Productivity

Dr. Don and Professor Ben talk about the risks of eating insects. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ‎Looking at Edible Insects From a Food Safety Perspective Audubon Butterfly Garden And Insectarium - New Orleans - Audubon Nature Institute Allergies to a Legume Called Lupin: What You Need to Know | FDA CPG Sec 555.600 Filth from Insects, Rodents, and Other Pests in Foods | FDA

Dr. Don and Professor Ben talk about the risks from using beeswax wraps. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Beeswax Wraps by Nature Bee® - Canadian Made Reusable Food Wrap – Nature Bee Wraps The Anti-Microbial Effect of Food Wrap Containing Beeswax Products Efficacy of hand washing beeswax food wrap in household use

Dr. Don and Professor Ben talk about the risks of sending vacuum packaged pizza in the mail. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Chris Waldrop on Twitter Colgate University Mailed Students Pizza. Food Safety Experts Weigh in The Complex Underworld of Lost Baggage Delivery - Underunderstood Food Safety Talk 58: Where's my wallet? — Food Safety Talk Colgate-Palmolive – Global Household & Consumer Products

Dr. Don and Professor Ben talk about the risks of using the same tong to flip meat on a grill and to serve that meat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How do you avoid cross-contamination when grilling? Food Safety Consumer Research Project: Meal Preparation Experiment Related to Poultry Washing

Dr. Don and Professor Ben talk about the risks from eating a batch of berries after the one moldy berry is removed. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries Molds on Food: Are They Dangerous? This Is What Eating Moldy Fruit Does To Your Body | HuffPost Life

Dr. Don and Professor Ben talk about the risks of eating chips from a bag that is not air-tight. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A review of acoustic research for studying the sensory perception of crisp, crunchy and crackly textures Smart packaging systems for food applications: a review FDA Food Tampering fact sheet 'Food terrorism' and other possible culprits behind the strawberry contamination scare - ABC News

Dr. Don and Professor Ben talk about the risks of drinking tap water in Mexico. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Fecal Contamination of Drinking-Water in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis Unsafe waters: the hydrosocial cycle of drinking water in Western Mexico Evaluation of water quality through the distribution system in Cancún, Mexico An outbreak of norovirus infection caused by ice cubes and a leaking air ventilation valve

Dr. Don and Professor Ben talk about the risks of eating cold leftovers. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Leftovers, Partnership for Food Safety Education Warmed‐Over Flavor in Cooked Meats FDA Model Food Code 3-403.11 Reheating for Hot Holding

Dr. Don and Professor Ben talk about the risks of keeping coffee (or tea) with milk on a mug warmer for 6 plus hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Cortex - Relay FM Relay FM FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service I like my sugar with coffee and cream - YouTube Ember®: The World's First Temperature Control Mug ComBase Perfringens Predictor CB Premium

Dr. Don and Professor Ben have a special birthday episode for the birthday boy (Ben) and talk about the risks from eating cake where someone has blown out candles. Dr. Don - not risky 👍🏼 Professor Ben - *not risky 👍🏼 Patrick Ford on Twitter: blowing out candles on a birthday cake! Blowing Out Birthday Candles Increases Cake Bacteria by 1,400 Percent - The Atlantic Bacterial Transfer Associated with Blowing Out Candles on a Birthday Cake | Dawson | Journal of Food Research | CCSE Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PubMed *depending upon the month

Dr. Don and Professor Ben talk about the risks of forgetting your eggs in the car for a few days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 neil chazin on Twitter Egg safety - Canada.ca Glass Half Empty on Twitter Risk Assessment Models for Salmonella Enteritidis in Shell Eggs and Salmonella spp. in Egg Products | Food Safety and Inspection Service TextExpander – Productivity App | Text Expander Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures - ScienceDirect

Dr. Don and Professor Ben talk about the risks of sending unheated hot dogs in a kids lunch. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ComBase Reducing the Incidence of Listeria on Ready-to-Eat Meat and Poultry Products – Three Alternatives, University of Wisconsin-Madison Center for Meat Process Validation Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products | Food Safety and Inspection Service Interagency Risk Assessment: Listeria monocytogenes in Retail Delicatessens - Technical Report

Dr. Don and Professor Ben talk about the risks that might arise from not following the FDA Model Food Code handwashing directions Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Scientific Evidence Supports the Use of Alcohol Based Hand Sanitizers as an Effective Alternative to Handwashing in Retail Food and Foodservice Settings When Heavy Soiling is Not Present on Hands | Journal of Food Protection Alcohol-based Hand Sanitizers vs. Handwashing: What Should Food Handlers Do? | News "Churchill" on Prepositions | Common Errors in English Usage and More | Washington State University Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools) | Journal of Food Protection Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota | Journal of Food Protection The Bathroom Boys | Do By Friday

Dr. Don and Professor Ben talk about the risks of drinking coffee made from beans pooped out by a civit. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Gluconobacter dominates the gut microbiome of the Asian palm civet Paradoxurus hermaphroditus that produces kopi luwak [PeerJ] Is Kopi Luwak safe to drink? - Coffee Stack Exchange Campus News: Kopi luwak coffee safe, U of G study finds What is Kopi Luwak? (and Why You Shouldn't Drink it) - Coffee Affection What is kopi luwak? A literature review on production, quality and problems Beall's List – of Potential Predatory Journals and Publishers

Dr. Don and Professor Ben talk about the risks of eating sushi made from non-sushi grade fish. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Dr Sophia Frentz 🌈 on Twitter What's the Deal With Tuna Scrape? | Food Safety News What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home | Serious Eats FDA Food Code 2017

Dr. Don and Professor Ben talk about the risks from leaving milk on the counter over night. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 pandasPause on Twitter Casey Neistat - Wikipedia Allen Pike on Twitter: "@atpfm I laughed so hard at "Who the hell is Casey" that I had to pause the podcast Casey Liss (@caseyliss) / Twitter ComBase

Dr. Don and Professor Ben talk about the risks of making blown out eggs for Easter. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Stale Peeps And The People Who Won't Eat Them Any Other Way | HuffPost Life Enjoy Easter a Little Longer with Blown Out Colored Eggs - Egg Safety Center Egg Safety | Food Safety How To Blow Out An Egg | A Step-by-Step Guide Amazon.com : Egg blower