Episode 191
191. Whole Veggies and Raw Meat in a Home Refrigerator at 50°F for Four Days*
Risky or Not? · Don Schaffner and Ben Chapman
August 30, 202115m 30s
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Show Notes
Dr. Don and Professor Ben talk about the risks from eating whole veggies and raw meat in a home refrigerator at 50°F for four days.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Comprehensive evaluation of temperatures within home refrigerators
- Emergency Action Plan for Retail Food Establishment | Conference-Developed Guides and Documents | Conference for Food Protection
- Consumer Home Refrigeration Practices: Results of a Web-Based Survey | Journal of Food Protection
- ComBase
- Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration | Journal of Food Protection
- The Big Lebowski (1998) - IMDb
* Please listen to the episode! High equivocating content.