Episode 184
184. Cooked Tapioca at Room Temperature Overnight
Risky or Not? · Don Schaffner and Ben Chapman
August 14, 202113m 28s
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Show Notes
Dr. Don and Professor Ben talk about the risks of cooked tapioca left at room temperature overnight.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Jennifer on Twitter: Instruction for (many brands of) tapioca pearls say after boiling for 20 mins, to remove the pot from the stove and let it rest on the counter overnight and then bring to a boil again in the morning Is this unsafe?
- Watch Jensplaining | Prime Video
- Tapioca - Wikipedia
- How to Store Tapioca Pearls (Boba) - Cooked & Uncooked - HighKitchenIQ
- Moisture sorption isotherms of fufu and tapioca at different temperatures - ScienceDirect
- Survival and Growth of Foodborne Pathogens during Cooking and Storage of Oriental-Style Rice Cakes | Journal of Food Protection
- Small Pearl Tapioca :: Bob's Red Mill Natural Foods
- How To Cook White Tapioca Pearls (Step by Step) - Hungry Huy