Episode 193
193. Undercooked Meat With a Low Level of a Pathogen Incubating in a Mouth for 12 Hours
Risky or Not? · Don Schaffner and Ben Chapman
September 3, 202112m 35s
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Show Notes
Dr. Don and Professor Ben talk about the risks from having undercooked meat with a low level of a pathogen incubating in a mouth for 12 hours.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Jason Folster☣️ on Twitter: "@benjaminchapman @bugcounter Hopefully not but sure. Undercooked meat with a low level of pathogen incubating in a mouth for 12 hours. This conversation makes me want to floss IMMEDIATELY. 🤢" / Twitter
- 188. Reused Chewing Gum — Risky or Not?
- In silico analysis of the competition between Streptococcus sanguinis and Streptococcus mutans in the dental biofilm - Valdebenito - 2018 - Molecular Oral Microbiology - Wiley Online Library
- Oral Infection by Staphylococcus Aureus in Patients Affected by White Sponge Nevus: A Description of Two Cases Occurred in the Same Family
- Nosocomial Infections - StatPearls - NCBI Bookshelf
- Opportunistic infection - Wikipedia