Risky or Not?

Dr. Don and Professor Ben talk about the risks of licking an ice sculpture Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Veronica Bryant (@NoroNerd) / Twitter Mary Kathrynn (@marydidyaknow) / Twitter Microbiological quality of ice used to refrigerate foods - ScienceDirect Ice as a vehicle for diarrheagenic Escherichia coli - ScienceDirect Ice sculpture - Wikipedia Multi-pathogen waterborne disease outbreak associated with a dinner cruise on Lake Michigan - PubMed Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PubMed From David W. Tharp, Executive Director, International Association for Food Protection: I'm not sure when this "tradition" began, but I'm fairly certain that there was an ice sculpture at my first meeting in 1993. From memory, Charlie Felix was the liaison to the Packaged Ice Association (now International Packaged Ice Association). Charlie worked from 1966 to 1985 for the Foodservice and Packaging Institute (per his LinkedIn profile). He became a publisher and consultant after 1985 and was active in IAFP through 2012.

Dr. Don and Professor Ben talk about the risks of eating food held out of temperature control for 6 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Hors d'oeuvre - Wikipedia Mini Ham Quiches Recipe: How to Make It Frank's RedHot® Buffalo Chicken Dip Recipe | Frank's RedHot® US ComBase Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk

Dr. Don and Professor Ben talk about the risks of consuming Baileys Irish Cream that has been unrefrigerated for 6 months. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Merch — Food Safety Talk helloLCBO | Shelf Life & Storage of Cream Liqueurs - General Knowledge John Roderick Performs "The Week Between" - YouTube Ultimate Guide to Baileys: Does It Go Bad? – The Kitchen Community

Dr. Don and Professor Ben talk about the risks of brushing teeth with well water in a town in Ontario. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Helpless - YouTube Omemee, Ontario - Wikipedia Walkerton E. coli outbreak - Wikipedia Set it and forget it! The greatest infomercial tagline? - YouTube Medical officer of health - Wikipedia Cryptosporidium in Milwaukee’s water supply caused widespread illness

Dr. Don and Professor Ben talk about the risks of holding pesto unrefrigerated for an extended period of time. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Boxing Day - Wikipedia Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11 Outgrowth and Toxin Production by Clostridium botulinum in Bottled Chopped Garlic | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks of "lightly" pasteurized orange juice left at room temperature for 24 hours Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Our Story | Simply® Beverages CFR - Code of Federal Regulations Title 21 - definition of pasteurization Botulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006 International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice | Clinical Infectious Diseases | Oxford Academic Amazon.com: Customer Questions & Answers Ultra-high-temperature processing - Wikipedia

Dr. Don and Professor Ben talk about the risks of eating turkey meatballs dropped on Jimmy Kimmels steps. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Happy birthday to @jimmykimmellive. Not only can this guy host the Oscars but he's a great dad, an incredible pizza chef, and he even has to-go boxes at his house! So much love for this generous and hilarious person. ❤️ #jimmykimmel #meatballs #italian #birthday #comedy #talkshowhost #dinner #partyfoul #storytime #story #funnystory #fyp #fy #fypage Sorry, But The 5-Second Rule Was Debunked by Science Yet Again A systematic look at the five-second rule: Miranda and Schaffner edition | barfblog https://journals.asm.org/doi/pdf/10.1128/AEM.01838-16

Dr. Don and Professor Ben talk about the risks of drinking raw egg eggnog refrigerated for 6 months. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Plan Ahead: 30-Day Eggnog - Ruhlman Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol - ScienceDirect If Eggnog Has Eggs in it, Why Is it Safe to Drink? | NC State News Would you like some eggs with your cocktail? | barfblog Tainted Eggnog Fatal to 4 Residents of a County Nursing Home in Jersey - The New York Times The Safe Way to Enjoy Eggnog This Winter | Homegrown | NC State University

Dr. Don and Professor Ben talk about the risks of eating food near a sewage treatment plant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Death and miasma in Victorian London: an obstinate belief | The BMJ Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review

Dr. Don and Professor Ben talk about the risks of eating 2,400 year old soup. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? (4) Brett Weed on Twitter: "Hey @benjaminchapman and @bugcounter, eating 2,400 year old soup—#riskyornot?" / Twitter Museum Archive on Twitter: "In 2010, Chinese archaeologists unearthed a 2,400-year-old bone soup in a sealed bronze cooking vessel near Xi'an in Northwest China. Because of oxidization, the soup turned green, but it was still in liquid form, and the bones were still floating on top https://t.co/IPolPGproi" / Twitter In 2010, Chinese archaeologists unearthed a 2,400-year-old bone soup in a sealed bronze cooking vessel near Xi'an in Northwest China. Because of oxidization, the soup turned green, but it was still in liquid form, and the bones were still floating on top [500x750] : ArtefactPorn Chinese archaeologists unearth 2,400-year-old 'soup' - BBC News Crystalline Preparation of Botulinum Toxin Type a (Botox): Degradation in Potency with Storage - Michael G. Gartlan, Henry T. Hoffman, 1993 Measuring the potency labelling of onabotulinumtoxinA (Botox®) and incobotulinumtoxinA (Xeomin®) in an LD50 assay | SpringerLink Botox: A review - ProQuest Chinese archaeologists soon to taste 2400-year-old soup and wine?

Dr. Don and Professor Ben talk about the risks of eating unheated instant hot cocoa powder. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 43 Folders is not a prod-cast, it's just a good website Merch — Risky or Not? 11th Microbial Challenge Workshop - 2021 - International Association for Food Protection How to eat Ramen like a boss : comics Nestlé Recalls Chocolate Powder for Salmonella Risk | Food Safety News I secretly like to eat hot chocolate powdered mix by itself right out of the packet. Reddit, what delicious food quirks are you ashamed of? : AskReddit 47: Peanut Butter Fingering — Risky or Not?

Dr. Don and Professor Ben talk about the risks of holding salmon at 43 °F for 15 hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? When Is Hanukkah (Chanukah) Celebrated in 2021, 2022, 2023, 2024 and 2025? - Hanukkah Dates - Chanukah - Hanukkah Risk of Growth and Toxin Production by Clostridium botulinum Nonproteolytic Types B, E, and F in Salmon Fillets Stored Under Modified Atmospheres at Low and Abused Temperatures | Journal of Food Protection Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks of eating lasagna that is made over a 100 hour time period. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? White elephant - Wikipedia Yankee Swap Rules – 100-Hour Lasagna - YouTube

Dr. Don and Professor Ben talk about the risks from eating produce stickers. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? (19) sjh_canada on Twitter: "@bugcounter https://t.co/88nt7VNjSB" / Twitter Does It Matter if I Eat the Stickers on Fruits and Vegetables? - The New York Times Natural-Light Labeling of Tomatoes Does Not Facilitate Growth or Penetration of Salmonella into the Fruit | Journal of Food Protection 211. Kinder Surprise Eggs — Risky or Not? Amazon.com: 1,000 Safety Caution Warning Stickers This Product Contains Small Parts in Its Unassembled State. Adult Assembly is Required 1 Roll of 1.5" x 0.4" Adhesive Labels (Yellow Background/Black Text) : Baby

Dr. Don and Professor Ben talk about the risks from s'mores cooked on wood from pallets of unknown composition. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Overview of Wood Preservative Chemicals | US EPA https://www.srs.fs.usda.gov/pubs/ja/ja_mcmahon010.pdf Are Wood Pallets Safe for Reuse Projects? It Depends - Earth911 Is my wood pallet safe for reuse - Learn how to know? • 1001 Pallets Human exposure and internal dose assessments of acrylamide in food - ScienceDirect Exposure to Acrylamide | SpringerLink Acrylamide | FDA

Dr. Don and Professor Ben talk about the risks posed by un-cleanable salad spinners. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? AmazonSmile: Cuisinart Salad Spinner, Green and White, 5 Quart: Home & Kitchen AmazonSmile: Goodcook Touch Salad Spinner: Home & Kitchen Amazon.com: OXO Good Grips Large Salad Spinner - 6.22 Qt.: Home & Kitchen Laboratory accidents and breaches in biosafety – they do occur! Biosafety Challenges for the Food Microbiology Laboratory - Montville - 2012 - Journal of Food Safety - Wiley Online Library Salmonella Enteritidis infections associated with a contaminated immersion blender at a camp - PubMed Whole genome sequencing analyses of Listeria monocytogenes that persisted in a milkshake machine for a year and caused illnesses in Washington State | BMC Microbiology

Dr. Don and Professor Ben talk about the risks of giving a raw turkey to a 13 year old to take home from school as a prize. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? DANCE Synonyms: 54 Synonyms & Antonyms for DANCE | Thesaurus.com 7 Fun Facts About Turkey Trots | ACTIVE Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer | Journal of Food Protection Contamination by Meat Juice When Shopping for Packages of Raw Poultry | Journal of Food Protection

In a special American Thanksgiving holiday episode, Dr. Don and Professor Ben talk about the risks of trice reheated poultry. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 "Risky or Not 2021" graphic tee, pullover hoodie, tank, onesie, and pullover crewneck It's Difficult to Make Predictions, Especially About the Future – Quote Investigator Leftovers: The Gift that Keeps on Giving | USDA Turkey Enchiladas - Gimme Some Oven Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network Trader Joe's Enchilada Sauce 12oz : Grocery & Gourmet Food

Dr. Don and Professor Ben talk about the risks of eating from an open turkey bacon package a few weeks after it's best by date. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Butterball Bacon Style Turkey | Walmart Canada ComBase

Dr. Don and Professor Ben talk about the risks from putting hot food in the fridge with a lid. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Merch — Risky or Not? Snoop Dogg wants you to read your college syllabus I Cameo - YouTube corky on Twitter: "@benjaminchapman @bugcounter This video says it's risky to put hot food in the fridge if you use a lid, but fine if you don't use a lid. Is that true? #RiskyOrNot? https://t.co/grPBCLzDB7" / Twitter Cooling Foods in School Foodservice Operations Summary Report Influence of Four Retail Food Service Cooling Methods on the Behavior of Clostridium perfringens ATCC 10388 in Turkey Roasts following Heating to an Internal Temperature of 74°C | Journal of Food Protection Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants O. Pete Snyder, food safety rock star | barfblog

Dr. Don and Professor Ben talk about the risks from a breakfast casserole prepared by someone with the common cold. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Potential for foodborne transmission Covid-19: » Meat Industry Association Clark's Bonus - YouTube Hashbrown Breakfast Casserole | A Mind "Full" Mom Short-Duration Exposure and the Transmission of Rhinoviral Colds | The Journal of Infectious Diseases | Oxford Academic Rhinovirus transmission: one if by air, two if by hand. Transmission of viral respiratory infections in the home : The Pediatric Infectious Disease Journal Aerosol transmission of rhinovirus colds - PubMed "Gesundheit!" sneezing, common colds, allergies, and Staphylococcus aureus dispersion - PubMed The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment

Dr. Don and Professor Ben talk about the risks of dry canning ground beef using a recipe based on wet canned ground beef. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Sarah Plain & Tall (@peeliesnpetals) TikTok | Watch Sarah Plain & Tall's Newest TikTok Videos... at least until she blocks you. Dry Canning Ground Meat - Healthy Canning Heating patterns inside jars - Healthy Canning National Center for Home Food Preservation | How Do I? Can Meats Non-uniformity of lethality in retort processes based on heat distribution and heat penetration data - ScienceDirect Home Canning Processes for Low-Acid Foods - dry vs wet sweet potato processes

Dr. Don and Professor Ben talk about the risks from eating reprocessed home canned potatoes that were under processed and held at room temperature for 24 hours before reprocessing. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Presto Precise® Digital Pressure Canner - Electric Pressure Canners - Presto® National Center for Home Food Preservation | How Do I? Store Botulism | Botulism | CDC Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic Notes from the Field: Large Outbreak of Botulism Associated with a Church Potluck Meal — Ohio, 2015

Dr. Don and Professor Ben talk about the risk of punishing a food server for calling in sick with a serious infection. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Sarah Sorscher on Twitter: "Punishing a food server for calling in sick with a serious infection… #riskyornot? ⁦@bugcounter⁩ #Paidleaveforall https://t.co/qRFRBjgGVU" / Twitter AITA for walking out on my job? : AmItheAsshole Chapo Trap House (@CHAPOTRAPHOUSE) / Twitter Deere John Letter feat. Jonah Furman | Chapo Trap House | Episode 570 FULL - YouTube IAFP 2019 Program, Food Workers – Technology Approaches and Other Interventions for Keeping Sick People Out of the Operation What's an Employee Point System and How Could It Benefit Your Company? | United Concordia Bernie Sanders on Twitter: "Today, with 6 of my colleagues, I sent a letter to Kellogg's CEO in support of the brave workers striking across the country. In a time of record profits and a terrible pandemic, let's be clear: Kellogg can afford to treat workers with dignity. https://t.co/L13rAaU3mz" / Twitter

Dr. Don and Professor Ben talk about the risks of eating frozen food from 1972. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Lee Katz 🍞 on Twitter: "@bugcounter @benjaminchapman I don't know if I hear enough about obviously risky foods on #riskyornot. Has anyone has sent this to you yet? https://t.co/pAdnER471x https://t.co/G3IT52rJ3V" / Twitter Woman Finds Food in Grandparents' Freezer Dating Back to 1972 Then Defrosts It

Dr. Don and Professor Ben talk about the risks of eating pesto made with carrot tops. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Nutty Carrot Top Pesto Pesto - Wikipedia Carrot Top - Wikipedia Yes, You Can Eat Carrot Tops. No, They're Not Poisonous! | Kitchn

Dr. Don and Professor Ben talk about the risks of a mysterious take out omelette with "pepper". Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Omelet vs. Omelette: : Which Spelling Is Right? | Grammarly Black pepper - Wikipedia

Dr. Don and Professor Ben talk about the risks of returning food trucks to use after holding COVID-19 bodies. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? (8) Don Schaffner 🦠 on Twitter: "@food_career Sure it's nasty, but is it #RiskyOrNot @benjaminchapman?" / Twitter Returning Refrigerated Transport Vehicles and Refrigerated Storage Units to Food Uses After Using Them to Preserve Human Remains During the COVID-19 Pandemic | FDA Potential for foodborne transmission Covid-19: » Meat Industry Association Apparently Wholesome Food Law and Legal Definition | USLegal, Inc.

Dr. Don and Professor Ben talk about the risks from homemade treats from neighbors on Halloween. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Mr Stránky Halloween - Wikipedia Poisoned candy myths - Wikipedia

Dr. Don and Professor Ben talk about the risks from a food in a package that a cockroach walked on. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Carriage of micro-organisms by domestic cockroaches and implications on food safety | International Journal of Tropical Insect Science | Cambridge Core Cockroaches (Blattaria) as Vectors of Food Poisoning and Food Infection Organisms1 | Journal of Medical Entomology | Oxford Academic Cockroaches and Food-borne Pathogens - Eric S Donkor, 2020 Cockroaches As Vectors of Salmonella: Laboratory and Field Trials | Journal of Food Protection Bacterial contamination of food by cockroaches - Document - Gale Academic OneFile

Dr. Don and Professor Ben talk about the risks cross-contamination from plant based meat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? | Food Science & Human Nutrition | UIUC Vegan Burger Meat, Crumbles, & Sausages | Beyond Meat Veggie Breakfast Sausage Links | MorningStar Farms® Breakfast Beyond Sausage Chicago Dog | Beyond Meat Beyond Sausage Skewers | Beyond Meat Brats, Hot Sausage, & Italian Sausage | Beyond Meat Viability of Shiga Toxin–producing Escherichia coli, Salmonella, and Listeria monocytogenes Within Plant Versus Beef Burgers During Cold Storage and Following Pan Frying | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks of having having a romantic flour fight. Dr. Don - not risky 👍🏼 ️ Professor Ben - risky ☣️ sjh_canada on Twitter: "@bugcounter Risky or not : romantic flour fight? https://t.co/E98Rn8zoac" / Twitter Say No to Raw Dough | CDC Food Safety | Ardent Mills Ardent Mills Flour Food Safety White Paper Role of Microbiological Guidelines in the Production and Commercial Use of Milled Cereal Grains: A Practical Approach for the 21st Century | Journal of Food Protection That's Amore by Dean Martin with Lyrics!!!! - YouTube A California Christmas (2020 Netflix) – Lifetime Uncorked Added in post, Isha solves the riddle: isha leigh on Twitter: "@bugcounter Looks like the Princess Switch 2 (via a google of Vanessa Hudgens flour fight)" / Twitter

Dr. Don and Professor Ben talk about the risks of eating on an active fishing pier. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 R.E.M. - Nightswimming (Official Music Video) [British Version] - YouTube Fishin' In The Dark- Nitty Gritty Dirt Band with lyrics - YouTube Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota | Journal of Food Protection Minnesota - Wikipedia Walleye - Wikipedia

Dr. Don and Professor Ben talk about the risks from eating food with a bite out of it. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 * Officer who accused McDonald's workers of taking a bite of his sandwich 'forgot' he ate it 106. Sharing Dessert — Risky or Not? Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PubMed 134. Blowing Out Candles on a Birthday Cake — Risky or Not? Chief Wiggum - Wikipedia

Dr. Don and Professor Ben talk about the risks from Kinder Surprise Eggs. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Kinder Surprise - Wikipedia Kinder eggs are coming to U.S. stores next year Import Alert 34-02 Why the FDA doesn't like chocolate eggs with toys inside - Marketplace Elixir Sulfanilamide - an overview | ScienceDirect Topics Why are Kinder Surprise Eggs Illegal in the United States? Kinder Surprise egg seized at U.S. border | CBC News

Dr. Don and Professor Ben talk about the risks from air cooled hard boiled eggs stored at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risky or Not? Merch — Risky or Not? Maxwell Holle on Twitter: "Can you make hard boiled eggs in the EU that are shelf stable? Uh…risky or not? @benjaminchapman @bugcounter" / Twitter Maxwell Holle (@holle_max) / Twitter Hazardous Food Guidelines | Teton County, WY Maxwell Holle | Davidson

Dr. Don and Professor Ben talk about the risks from eating a cooked turkey that's been thawed, when it was meant to be cooked from frozen. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? How to Make and Sell an NFT (Crypto Art Tutorial) - YouTube Neil Young - Harvest Moon [Official Music Video] - YouTube Don Schaffner 🦠 on Twitter: "It is super weird however that USDA FSIS repeatedly states that 165 F is needed for safety however: https://t.co/537x55IVGO I think this might be good for #RiskyOrNot ok @benjaminchapman?" / Twitter Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey | Food Safety and Inspection Service Don Schaffner 🦠 on Twitter: "@FifthCrichton Yup it's fine to cook from thawed state. Cooking time may differ from the frozen directions. I recommend using product temperature to determine cooking doneness anyway. USDA recommends cooking to 165 F." / Twitter Ready to Roast Classic Whole Young Turkey | Butterball®

Dr. Don and Professor Ben talk about the risks from not washing coffee making devices. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? IAFP Foundation - International Association for Food Protection AeroPress - Official Store, Replacement Parts And Recipes Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms - ScienceDirect

Dr. Don and Professor Ben talk about the risks of using sticks for roasting marshmallows. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Food Safety Talk 246: Use Clean Sticks — Food Safety Talk Safe Plates Food Safety (@safeplatesfsic) TikTok | Watch Safe Plates Food Safety's Newest TikTok Videos Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples - PubMed Appendix E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library

Dr. Don and Professor Ben talk about the risks posed by pickles that bubble during room temperature fermentation. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 National Center for Home Food Preservation | How Do I? Pickle Ball Blue Book Guide to Preserving: Altrista Consumr Products: 0797190001428: Amazon.com: Books Understanding and Making Kimchi – Food Smart Colorado Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and 25°C Journal of Food Protection

Dr. Don and Professor Ben talk about the risks of leaving a baked apple pie on the counter for days. Keywords: Pie, Room temperature, Water activity Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Shelf Life and Safety Concerns of Bakery Products—A Review: Critical Reviews in Food Science and Nutrition: Vol 44, No 1 Homemade Apple Pie - Best Recipe for Apple Pie Home - Texas Cottage Food Law https://www.fda.gov/files/food/published/Evaluation-and-Definition-of-Potentially-Hazardous-Foods.pdf Comparison of NSF and ABA Protocols to Determine Whether a Food Requires Time/Temperature Control for Safety - 2003 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library USDA pie fillings, fruit, prepared An Outbreak of Gastrointestinal Disturbance Following the Eating of Chocolate Cream Pie | NEJM

Dr. Don and Professor Ben talk about the risks of eating old extra blue, blue cheese. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? National Sportsball Association League | Sportsball | Know Your Meme Blue cheese - Wikipedia Modeling the growth of Listeria monocytogenes in mold-ripened cheeses - ScienceDirect Blue Cheese Crumbles - Emporium Selection | ALDI US

Dr. Don and Professor Ben talk about the risks of eating homemade cashew cheese. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Outbreak Investigation of Salmonella: Jule's Cashew Brie (April 2021) | FDA Nick Dawson on Twitter: "@bugcounter @benjaminchapman got one for ya. I'm vegan & very into fermenting. Been experimenting with cashew-based blue cheese. Starts by using acidophilus to kick start the cashew cream, then penicillium roqueforti. 6 weeks in fridge. Mine has some pinkish hues. Risky or not? https://t.co/7OqE57pFCA" / Twitter Outbreak of S. Weltevreden linked to fermented cashew nut cheese in Victoria, BC Nutritional, Microbial, and Allergenic Changes during the Fermentation of Cashew 'Cheese' Product Using a Quinoa-Based Rejuvelac Starter Culture Gastroenteritis Outbreak Associated with Unpasteurized Tempeh, North Carolina, USA Fermentation of Aqueous Plant Seed Extracts by Lactic Acid Bacteria | Applied and Environmental Microbiology

Dr. Don and Professor Ben talk about the risks of shipping Fruit and Vegetable Infused Tequila through the mail. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? IAFP Foundation - International Association for Food Protection Effect of Ethanol on the Growth of Clostridium botulinum | Journal of Food Protection Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration - ScienceDirect How to Science Your Way to Better Spirit Infusions | PUNCH About Us - PUNCH How to Infuse Oils, Vinegars, Liquor or Honey (Without Making People Barf) | NC State News FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredients - ScienceDirect

Dr. Don and Professor Ben talk about the risks of a big bug landing in your huge Margarita. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? The GIANT Margarita Glasses Were Almost Enough To Save Natasha & Dr. Joe Quantitative Analysis of Houseflies-mediated Food Contamination with Bacteria Why a female fly will ruin your drink, but a male is fine | New Scientist The scent of the fly | bioRxiv

Dr. Don and Professor Ben talk about the risks of unrefrigerated breads that contain inclusions (e.g. some focaccia breads). Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Kathleen Turner - Wikipedia Hart Schaffner Marx William Schaffner, M.D. | Department of Health Policy Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food Protection Sausage Balls Recipe | MyRecipes Focaccia - Wikipedia

Dr. Don and Professor Ben talk about the risks from storing sealed mason jars of washed strawberries in the refrigerator. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Kevin Budnik Pruno: A Recipe for Botulism | Botulism | CDC FoodKeeper App | FoodSafety.gov Survival of Listeria monocytogenes on fresh and frozen strawberries Survival of Listeria monocytogenes on Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks of reusing pickle brine to make more pickles. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Sarah Sorscher on Twitter: "Endless pickles, #riskyornot @benjaminchapman @bugcounter ?" / Twitter trash jones on Twitter: "when i finish a jar of pickles i cut up a cucumber and put the slices back in the jar until they pickle too. i call this endless pickles" / Twitter That Leftover Pickling Brine | Preserving Food at Home

Don and Professor Ben talk about the risks of eating raw chicken meat sashimi. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Benjamin Schrager on Twitter: "My paper on raw chicken in Japan just got published!! Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan Thank you to @Gastronomica for the smooth process and reviewers for their insightful feedback. https://t.co/2mp9FpESDo" / Twitter Risky but Raw | Gastronomica | University of California Press Assessment of the dose-response relationship of Campylobacter jejuni - PubMed

Dr. Don and Professor Ben talk about the risks from eating raw frozen Eggo waffles. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Keywords: Frozen Waffles, Listeria (Ryan Dlugosz on Twitter: "@bugcounter @benjaminchapman I always assumed frozen waffles were ready to eat (see pic). Is it #riskyornot to eat them frozen? Fwiw I'm not a monster and I always lightly toast mine… but one of the kids prefers them frozen! https://t.co/o6PLdlVwYC" / Twitter Kellogg Co. recalls Eggo waffles after routine test shows Listeria | Food Safety News Food Safety Talk 12: Dueling Experts — Food Safety Talk Is Kellogg clueless about food safety? Public relations? | barfblog 'Stranger Things' caused an Eggo boom. Now sales are waffling Siracusa on Toasters — Liss is More Sunbeam 4 Slice Extra-wide Slot Toaster - Black Tssbtr4sbk : Target