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Show Notes
Dr. Don and Professor Ben talk about the risks of Kapchunka.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
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- Botulism Associated with Commercially Distributed Kapchunka – New York City
- International Outbreak of Type E Botulism Associated With Ungutted, Salted Whitefish
- CPG Sec 540.650 Uneviscerated Fish Products that are Salt-cured, Dried, or Smoked (Revised) | FDA