Episode 263
263. Eating Foods Labeled as "Made in a Facility" With a Food To Which You're Allergic
Risky or Not? · Don Schaffner and Ben Chapman
February 14, 202213m 10s
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Show Notes
Dr. Don and Professor Ben talk about the risks of eating foods labeled as "made in a facility" with a food to which you are allergic.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Food Allergy Research & Education
- Food Allergy Research and Resource Program | Nebraska
- Which Allergens Are in Your Food? You Can't Always Tell From the Labels - The New York Times
- Food Allergen Labeling and Purchasing Habits in the United States and Canada - The Journal of Allergy and Clinical Immunology: In Practice