Episode 253
253. Scott's Ambiguously Sealed Mincemeat
Risky or Not? · Don Schaffner and Ben Chapman
January 21, 202214m 6s
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Show Notes
Dr. Don and Professor Ben talk about the risks from a jar of ambiguously sealed mincemeat send from listener Scott.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Scott Lougheed on Twitter: "Opened up a jar of last year's mincemeat. Ambiguous seal. No signs of spoilage. Ate a teaspoon: Tastes good. 36hrs passed and no sign of botulism (or other illness). Risky or not @benjaminchapman and @bugcounter?" / Twitter
- Recipes | Mary Berry
- Mincemeat - Wikipedia
- National Center for Home Food Preservation | How Do I? Can Fruits
- Suet - Wikipedia
- Christmas Brandied Mince Tarts | King Arthur Baking
- Internet Goes Wild After Photo of Sqirl's Moldy Jam Goes Viral - Eater LA