Episode 257
257. Sous Vide Brisket for One Month at 131 °F
Risky or Not? · Don Schaffner and Ben Chapman
January 31, 20228m 55s
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Show Notes
Dr. Don and Professor Ben talk about the risks eating sous vide brisket cooked for one month at 131 °F.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼