
Episode 234
234. Salmon at 43 ยฐF for 15 Hours
Risky or Not? ยท Don Schaffner and Ben Chapman
December 8, 202111m 13s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Don and Professor Ben talk about the risks of holding salmon at 43 ยฐF for 15 hours.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
- Merch โ Risky or Not?
- When Is Hanukkah (Chanukah) Celebrated in 2021, 2022, 2023, 2024 and 2025? - Hanukkah Dates - Chanukah - Hanukkah
- Risk of Growth and Toxin Production by Clostridium botulinum Nonproteolytic Types B, E, and F in Salmon Fillets Stored Under Modified Atmospheres at Low and Abused Temperatures | Journal of Food Protection
- Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection