Risky or Not?

Dr. Don and Professor Ben talk about the risks of several foods (chili oil, herbs in oil and potato frying oils) stored for different times and temperatures. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Aunties Chili Oil 2016 - Google Photos Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil 315. Continuing to Eat a Jar of Recalled Jif Peanutbutter — Risky or Not? Earth-616 - Wikipedia Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection (1) ★metal★matt★ on Twitter: "@bugcounter @benjaminchapman I fried some potatoes in oil; afterward the oil still looked clean, so I let it cool and put it back in the bottle. Stored at room temp, is it #RiskyOrNot to continue to use this oil for other cooking?" / Twitter Reconcilable Differences Store

Dr. Don and Professor Ben talk about the risks of drinking from a water bottle after the lid has been dropped on an airport carpet. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food | Applied and Environmental Microbiology 126th AFDO Annual Educational Conference – Association of Food and Drug Officials Home - Raleigh-Durham International Airport Eating food off the floor may be OK, scientist says - CNET 401 unauthorized | Aston University press release can not be located 298. Canadian Airport Toilet Vegetables — Risky or Not?

Dr. Don and Professor Ben talk about the risks of consuming a beverage with a lemon wedge. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Josh Trebach, MD on Twitter: "do u love getting a refreshing lemon slice in ur drink when ur out at a restaurant? 🍋🥤 nearly 70% of restaurant lemon slices in one study were found to produce microbial growth (with 25 different microbial species being identified)" / Twitter Josh Trebach, MD on Twitter: "possible culprits include contamination with fecal matter, raw meat, and in the case of yeast, oral/fecal/vaginal secretions contaminating fingertips of employees enjoy ur lemons!! ~follow me for more tips on how to ruin things people love~ https://t.co/4px8XANbhB" / Twitter Don Schaffner 🦠 on Twitter: "PhD Food microbiologist here. Anyone want advice on medical toxicology or fixing stuff in the ER?" / Twitter Bacteria on Lemon Slices - Dirty Lemon Wedges at Restaurants Microbial Flora on Restaurant Beverage Lemon Slices

Dr. Don and Professor Ben talk about the risks of stirring your coffee with a hotel pen. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 AeroPress Coffee Maker Official Store Urban Dictionary:Mann's Assumption Association of Food and Drug Officials – Many perspectives, one voice, since 1896. Home | Dutch Bros House Paint | Interior & Exterior Paint Colors | Dutch Boy

Dr. Don and Professor Ben talk about the risks of consuming processed chickpeas in a leaky microwaveable pouch. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Amazon.com: Customer reviews: The Good Bean Heat & Eat Coconut Curry Chickpeas, 10 Ounce (Pack of 4), Yellow Yellow Tadka Dal Products – The Good Bean Notes from the Field: Botulism Caused by Consumption of Commercially Produced Potato Soups Stored Improperly — Ohio and Georgia, 2011

Dr. Don and Professor Ben talk about the risks from eating a cooked baked potato that has been wrapped in foil and promptly refrigerated. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mary Kathrynn (@marydidyaknow) / Twitter A large outbreak of botulism: the hazardous baked potato - PubMed Production of Botulinum Toxin in Inoculated Pack Studies of Foil-Wrapped Baked Potatoes | Journal of Food Protection Combined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes | Applied and Environmental Microbiology Roger Cook | LinkedIn

Dr. Don and Professor Ben talk about the risks of cashew "Nut Mylk" based on an instagram recipe. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Sean Pendleton on Twitter: "https://t.co/aYSAgjpeYE @benjaminchapman @bugcounter Raw cashews, hemps seeds, and water to make non-dairy milk and "I'm still alive to talk about it" Risky or Not?" / Twitter Erin Holt, Functional Medicine's Instagram profile post: "🌟EZ peasy🌟 No soaking, no straining⁣ ⁣ Listen, I've been eating "this way" for a solid 15 years so I've got some tricks up my sleeve.⁣ ⁣…" 126th AFDO Annual Educational Conference – Association of Food and Drug Officials Organic Nut Butters recalled for possible Listeria risk | Food Safety News

Dr. Don and Professor Ben talk about the risk of eating sun pasta incubated for five hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 brunchwithbabs on Instagram: SUN ☀️ PASTA SAUCE 🍝 you'll never make pasta in the summer the same again. Making this poolside at my daughters home! A family favorite ☀️… Veronica (@squirrelchomp) / Twitter What's all the fuss about San Marzano Tomatoes?? Aren't they just another Tomato? Can you tell me a bit about em please.

Dr. Don and Professor Ben talk about the risk of eating a shoe. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Matt Patches on Twitter: "A decade ago I tweeted that if Top Gun 2 happened I would eat a shoe. No one has let me forget this … including the folks at Paramount, who are quite excited for me to be wrong. Saving this for after the actual shoe (although I may already be in a coma). Check back Thursday. https://t.co/lUAMhaA1BC" / Twitter Matt Patches on Twitter: "I should post this here out of social media due diligence right https://t.co/6aN9vXZbAQ" / Twitter Michel Lotito - Wikipedia Checkerboard Slip-On Food Safety Talk 78: Brogues are low risk — Food Safety Talk Just sous vided my shoes. I'm a genius! : sousvide Fortunate Son | Do By Friday

Dr. Don and Professor Ben talk about the risks of preparing food in a bitchen (combination bathroom/kitchen). Dr. Don - risky ☣️ Professor Ben - risky ☣️ Cholera has been eradicated everywhere but this house. #westvirginiacheck #zillowtastrophe #realestate Norovirus Outbreak Traced to Reusable Grocery Bag Lifting the lid on toilet plume aerosol: A literature review with suggestions for future research - PMC Yes, Toilet Spray After You Flush Includes Poop Particles | SELF

Dr. Don and Professor Ben talk about the risks of using cups to scoop water out of a shared bowl when it's really hot out. Dr. Don️ - not risky 👍🏼 Professor Ben - risky ☣️ chefcollinsevents on Twitter: "Helping someone do a event in city and we are using cups to scoop water out of this bowl to drink and we argued if #riskyornot @benjaminchapman @bugcounter (I think it's fine it's 90degrees out) https://t.co/3bVatuAtHn" / Twitter Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PMC Norovirus Outbreaks Reported to NoroSTAT, Figure | CDC Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five … - Paul Dawson, Brian Sheldon - Google Books

Dr. Don and Professor Ben talk about the risks of continuing to eat from a jar of recalled Jif peanutbutter. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Safety Talk 263: Faraday Cage For The Voice — Food Safety Talk Michelle Jewell on Twitter: "Ok a serious #riskyornot for @bugcounter and @benjaminchapman: If I have one of the recalled jiff jars, but I've already eaten 75% of it, can I keep it? https://t.co/Ic01PsZUgg https://t.co/wV2dd38AFX" / Twitter The J. M. Smucker Co. Issues Voluntary Recall of Select Jif® Products Sold in the U.S. for Potential Salmonella Contamination | FDA Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States | Journal of Food Protection Dose–response modeling of Salmonella using outbreak data - ScienceDirect Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies - ScienceDirect Urban Dictionary: Sharkology

Dr. Don and Professor Ben talk about the risks of eating cut watermelon left unrefrigerated overnight Dr. Don - risky ☣️ Professor Ben - risky ☣️ Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons | Journal of Food Protection Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons - ScienceDirect Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon | Journal of Food Protection Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect Outbreaks Associated with Cantaloupe, Watermelon, and Honeydew in the United States, 1973–2011 | Foodborne Pathogens and Disease

Dr. Don and Professor Ben talk about the risks of nibbling a rhubarb leaf. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Randal Oulton on Twitter: "Around this time each spring it's a thing now for a few voices to chirp up saying rhubarb leaves are okay to eat (screen capped here for instance a UC extension service master gardener, Kate Russell.) Have you ever weighed in on this @benjaminchapman @bugcounter ? https://t.co/CAgt4oUY34" / Twitter Neighbourhood: The Beaches | Destination Toronto Ingestion of rhubarb leaves as cause of oxalic acid poisoning. The chemistry of edible rhubarb - Blundstone - 1964 - Journal of the Science of Food and Agriculture - Wiley Online Library 8 Foods High in Oxalates and Why You Should Avoid It Are Rhubarb Leaves Toxic? | OSU Extension Service "Death From Rhubarb Leaves Due to Oxalic Acid Poisoning" | Jama | JamaNetwork Evaluation of Oxalate Concentration in the U.S. Spinach Germplasm Collection in: HortScience Volume 43 Issue 6 (2008) An ode to rhubarb: Which grows plentifully in Washington and is a great crop for lazy gardeners | The Seattle Times Don's bonus links All About Tropical Tubers - How to Buy, Store, and Use Taro Root Calcium oxalate - Wikipedia

Dr. Don and Professor Ben talk about the risks of consuming refrigerated months old chicken stock under rendered fat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Clostridium botulinum and the safety of refrigerated processed foods of extended durability - ScienceDirect Low-sodium chicken stock - Mayo Clinic

Dr. Don and Professor Ben talk about the risks of canned pickles found in a river. Dr. Don - risky ☣️ Professor Ben - risky ☣️ I found a bunch of jars of pickles in a river and took one home, they were still sealed : Weird Food Safety Talk 255: Crunchy Granola Hippie Town — Food Safety Talk National Center for Home Food Preservation | How Do I? Store The Stranger (album) - Wikipedia

Dr. Don and Professor Ben talk about the risks of drinking coffee made from really old coffee beans. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Steve Lister on Twitter: "1930's green coffee beans roasted today? Is @jimseven going to end up in the hospital? @bugcounter @benjaminchapman #riskyornot https://t.co/DOAn7SqQLm" / Twitter Drinking Harrods Coffee From the 1930s - YouTube Joseph Lister - Wikipedia 130. Drinking Civit Poop Coffee — Risky or Not? Mycotoxins in Coffee | Journal of AOAC INTERNATIONAL | Oxford Academic Sci-Hub | Mycotoxins in Coffee

Dr. Don and Professor Ben talk about the risks of making yogurt by adding milk to yogurt to make more yogurt. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dr. and Mrs. Danyluk - not risky 👍🏼 Protested game - Wikipedia Landon Conover #Vaccinated on Twitter: "I don't know if this is really a thing, but for me, the more important canonical question is: Adding milk to yogurt to make more yogurt, #RiskyOrNot? @bugcounter and @benjaminchapman" / Twitter Yogurt, cultured fermented milk, and health: a systematic review | Nutrition Reviews | Oxford Academic A 100-Year Review: Yogurt and other cultured dairy products - ScienceDirect Creamy Homemade Yogurt Recipe - NYT Cooking Modeling of the Competitive Growth of Listeria monocytogenes and Lactococcus lactis in Vegetable Broth | Applied and Environmental Microbiology ComBase

Dr. Don and Professor Ben talk about the risks from pepper jack cheese left in a trunk for two days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Kim Zetter on Twitter: "PSA: turns out you can (unintentionally) leave cheese in the trunk of your car for two days in 70-degree heat and it will still be good to eat (meaning, it won't make you sick). My contribution to gastronmical science. You're welcome." / Twitter

Dr. Don and Professor Ben talk about the risks from corndogs brought from home placed on a buffet. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Frank Brown on Twitter: "Buffet corndogs with hard "exoskeleton" brought from home by other customers #riskyornot @benjaminchapman @bugcounter https://t.co/dOCtmXxbxl" / Twitter at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide - Twitter Search / Twitter Food Safety Basics - Environmental Health Homemade Corn Dogs Recipe (VIDEO) - NatashasKitchen.com FSIS C. perfringens Risk Assessment Metrics Report

Dr. Don and Professor Ben talk about the risks of plant based deli meat and soft cheeses for a pregnant woman. Dr. Don - risky ☣️ Professor Ben - risky ☣️ ‎Brief Nut Milk Cheese Risk Analysis Viability of Shiga Toxin–producing Escherichia Coli, Salmonella, and Listeria monocytogenes Within Plant Versus Beef Burgers During Cold Storage and Following Pan Frying | Journal of Food Protection Listeria Found Inside Vegan Food Plant | Food Safety News

Dr. Don and Professor Ben talk about the risks posed by feminine hygiene products in uncovered trash cans in women's/unisex bathrooms. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks from home cured Pastrami with little bits of green that have been cut off. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Steve Lister on Twitter: "Making beef pastrami. Brining for about 12 days (Brine calc in link). Took ribs out to smoke and has two small tips were out of the brine and were green. About 2mm circle each that I cut off. Still safe after smoking to 203F? @benjaminchapman @bugcounter https://t.co/QjRjHMdGrk" / Twitter The Science Of Curing Meats Safely Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma - PMC The color of meat depends on myoglobin: Part 1 - MSU Extension Does Color Change Mean the Product is Spoiled?

Dr. Don and Professor Ben talk about the risks from eight pounds of pad thai leftovers brought home from a work event. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 K Brooke Golisch, MD on Twitter: "Hypothetically if one took home an approximately 8 lb tin of leftover pad thai from a work event on Thursday, what would the latest possible day one could eat it and probably not get sick?" / Twitter Don Schaffner 🦠 on Twitter: "@BrooketheOstomy What are the dimensions of the tin?" / Twitter Jacobsen's Danish Butter Cookies | World Market 15 cups to liters

Dr. Don and Professor Ben talk about the risks from reheating food in a microwave. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A computer vision method to locate cold spots in foods in microwave sterilization processes - ScienceDirect Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy - ScienceDirect Cooking with Microwave Ovens | Food Safety and Inspection Service

Dr. Don and Professor Ben talk about the risks from some weird recipes from 1918. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dave Arnold on Twitter: "@benjaminchapman @bugcounter No heat no acid canning? I know this is risky. My question is, is there any way this could possibly be safe? "Canning Without Cooking" from American Cookery (formerly Boston Cooking School Mag)June/July 1918. https://t.co/Z0dcl1Bqg1" / Twitter Thermal Resistance of Spores from pH, Elevating Strains of Bacillus licheniformis - MONTVILLE - 1981 - Journal of Food Science - Wiley Online Library Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library 293. Low Volume Lasagna at Olive Garden — Risky or Not?

Dr. Don and Professor Ben talk about the risks of washing your toilet seat in your dishwasher. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jen (@jmac0825) TikTok | Watch Jen's Newest TikTok Videos 294. Hand Washing Raw Meat Dishes — Risky or Not? A method to evaluate factors influencing the microbial reduction in domestic dishwashers - Brands - 2020 - Journal of Applied Microbiology - Wiley Online Library Hygiene in Commercial Dishwashing – A Review about the State of Knowledge in Research, Standardization, Regulation and Market Information https://www.foodstandards.gov.au/publications/documents/Appendi3.pdf

Dr. Don and Professor Ben talk about the risks of eating Rihanna's ocean dipped mangos. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Michelle Jewell on Twitter: "@gabgonebad #riskyornot? @benjaminchapman @bugcounter" / Twitter Ingestion of swimming pool water by recreational swimmers | Journal of Water and Health | IWA Publishing The coastal environment and human health: microbial indicators, pathogens, sentinels and reservoirs | Environmental Health | Full Text Pregnant Travelers - Chapter 7 - 2020 Yellow Book | Travelers' Health | CDC 'Our Water Supply is being Managed like a Rumshop': Water Governance in Barbados: Social and Environmental Accountability Journal: Vol 31, No 2

Dr. Don and Professor Ben talk about the risks of eating vegetables found in a Canadian airport toilet. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Mysterious toilet vegetables shock travellers at Toronto's Pearson Airport bury the lede - Wiktionary Found a toilet full of vegetables at Pearson International Airport : mildlyinteresting

Dr. Don and Professor Ben talk about the risks of cooking poultry to 150 °F plus carryover heating. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How to Check If Your Turkey's Cooked to the Right Temperature USDA FSIS Appendix A The Science of Carryover Cooking: What Happens After You Cook

Dr. Don and Professor Ben talk about the risks of Pastor Pinkston's pork chops. forgotten in the refrigerator for two weeks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ComBase Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying - PMC

Dr. Don and Professor Ben talk about the risks of eating refrigerated raw dough after five days in the refrigerator. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 282. Sage's Steak Cookies — Risky or Not? Dry-aged Bacon Fat Cookie Cake with Miso Caramel | What's in the Fridge? Basics with Babish - YouTube FoodKeeper App | FoodSafety.gov

Dr. Don and Professor Ben talk about the risks of hand washing raw meat dishes when you don't have an automatic dishwasher. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - ScienceDirect The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - ScienceDirect Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands | Journal of Food Protection PURELL® Multi-Surface Disinfectant | 3345-06-INT00

Dr. Don and Professor Ben talk about the risks of low volume lasagna (made with beef reused over 11 days) at Olive Garden. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Reply to @nc_704 | with Music original sound - Andrew Landon Conover #Vaccinated #EXTREME MASKER on Twitter: "#RiskyorNot @bugcounter @benjaminchapman This seems pretty crazy… #TikTok https://t.co/rTGCvQ77Ox" / Twitter Darden Restaurants: A Leader in the Full-Service Restaurant Industry Tyndallization - Wikipedia

Dr. Don and Professor Ben talk about the risks of leaving whole strawberries at room temperature for 24 hr. Keywords: Strawberries, Room temperature Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Justin on Twitter: "@bugcounter @benjaminchapman #riskyOrNot Feeding my toddler strawberries that were purchased from the grocery store, kept in the fridge for a few days, then left out on the counter at room temperature for 24 hours before finally cutting them up." / Twitter Survival of Listeria monocytogenes on fresh and frozen strawberries - ScienceDirect PDF of Survival of Listeria monocytogenes on fresh and frozen strawberries by Stephan Flessa, Dawn M. Lusk, and Linda J. Harris ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables | Journal of Food Protection Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces During Postharvest Handling: A Systematic Literature Review | Journal of Food Protection ComBase Food and Foodstuff - pH Values

Dr. Don and Professor Ben talk about the risks from eating RTE greens with dirt in the package. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 BrightFarms Announces Voluntary Recall Expansion of Packaged Salad Greens Sold in Illinois, Wisconsin, Iowa, Indiana and Michigan | FDA Consumer Complaint Coordinators | FDA BrightFarms | Fresh Baby Greens Grown for Locals BrightFarms | FAQ: Learn More About Our Products and How We Grow Investigation Details | Salmonella Outbreak Linked to BrightFarms Packaged Salad Greens | CDC

Dr. Don and Professor Ben talk about the risks of yeeting a real fish into a crowd. Dr. Don - risky ☣️ Professor Ben - risky ☣️ yeet Meaning & Origin | Slang by Dictionary.com Seattle Kraken - Wikipedia Hartford Whalers - Wikipedia Three stars (ice hockey) - Wikipedia Andrew Branagan on Twitter: "@SeattleKraken @NHL @benjaminchapman @bugcounter Yeeting a fish into a crowd. Risky or not?" / Twitter Nashville Predators Catfish Tradition: Why Fans Throw Catfish on the Ice - Thrillist Legend of the Octopus - Wikipedia Cornell–Harvard hockey rivalry - Wikipedia Inside the Fish-Throwing Tradition at Lynah Rink | The Cornell Daily Sun

Dr. Don and Professor Ben talk about the risks of eating last years forgotten Easter treats at Ben's house Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Easter/Series | American Gods Wiki | Fandom (115) Happy Days · Sit on it! - YouTube

Dr. Don and Professor Ben talk about the risks of drinking really old soda. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Joe Ovies on Twitter: "1982 UNC "blue soda" 1983 NC State "red soda" @giglio_OG and I invited the possibility of poisoning by cracking open these ancient artifacts. https://t.co/qubOxCA3iQ" / Twitter Food safety expert, UGA professor dishes on safety tips | AccessWDUN.com FoodKeeper App | FoodSafety.gov Is buying soda with an expired date on it dangerous?

Dr. Don and Professor Ben talk about the risks of eating Rice used to dry out a phone dropped in water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 bill quoted on Twitter: "@benjaminchapman @bugcounter Dropped a phone in a puddle of water and placed it in rice to dry. Risky or not to cook and eat the rice?" / Twitter Food Safety Talk 92: So we can't use that rice? — Food Safety Talk Flight of the Conchords- Business Time - YouTube Semisonic - Closing Time (Official Music Video) - YouTube

Dr. Don and Professor Ben talk about the risks of eating in a restaurant built on a graveyard. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 101 Indian Street Food Dishes to Eat Before You Die - YouTube The New Lucky Restaurant – Ahmedabad, India - Gastro Obscura The New Lucky Restaurant in India Has Tables Set up Around Graves New Lucky Restaurant Ahmedabad Gujarat I Lucky restaurant | Times of India Travel Can you have a picnic in a cemetery? Historic American tradition explained Remembering When Americans Picnicked in Cemeteries - Gastro Obscura 218. Returning Food Trucks to Use After Holding COVID-19 Bodies — Risky or Not? Returning Refrigerated Transport Vehicles and Refrigerated Storage Units to Food Uses After Using Them to Preserve Human Remains During the COVID-19 Pandemic | FDA

Dr. Don and Professor Ben talk about the risks from eating a banana split from a "bring your own banana" shop. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 14: Budnik's Banana — Risky or Not? Bruster's Ice Cream Survival of Listeria innocua, Salmonella salford and Escherichia coli on the surface of fruit with inedible skins - ScienceDirect Watch on Facebook?

Dr. Don and Professor Ben talk about the risks from getting kissed by your dog. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Capnocytophaga | CDC Man dies after being licked by his dog and contracting rare infection | CNN View of Being Licked by a Dog Can Be Fatal: Capnocytophaga canimorsus Sepsis with Purpura Fulminans in an Immunocompetent Man Occurrence of Salmonella, Campylobacter, Clostridium and Enterobacteriaceae in raw meat‐based diets for dogs

Dr. Don and Professor Ben talk about the risks from consuming liquid infant formula after a few ants are removed from the dry powder. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Ants as potential vectors of pathogens in hospitals in the state of sao paulo, brazil | International Journal of Tropical Insect Science | Cambridge Core A study on the potential of ants to act as vectors of foodborne pathogens - PMC Justin on Twitter: "@bugcounter @benjaminchapman #riskyOrNot feeding a baby a bottle after finding and removing a few ants in the box of formula" / Twitter 159. Food, Once a Fly Has Landed on It — Risky or Not?

Dr. Don and Professor Ben talk about the risks of making cookies with steak chips. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Sage (@SageOlson) / Twitter Glazed Burnt End Chocolate Chip Cookies | Beef Loving Texans Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium during Preparation and Storage of Beef Jerky | Journal of Food Protection Brisket Chocolate Chip Cookies Recipe - Barbecuebible.com Home - Texas Cottage Food Law From Jam to Jerky: Water Activity and the Science of Preservation

Dr. Don and Professor Ben talk about the risks of eating cooked unpasteurized eggs from your neighbor. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Amazon.com: Chicken Egg Collecting Apron,12 Deep Pockets Hen Duck Goose Eggs Holder Aprons : Home & Kitchen Can shell eggs be pasteurized? Salmonella in table eggs from farm to retail – When is cooling required? - ScienceDirect A better way to pasteurize eggs Guide to Sous Vide Eggs | The Food Lab

Dr. Don and Professor Ben talk about the risks of chewing 33 year old baseball card gum. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Patrick Byrne on Twitter: "@midniteumbrella @Topps Paging @bugcounter and @benjaminchapman. #RiskyOrNot?" / Twitter 188. Reused Chewing Gum — Risky or Not? The effect of chlorhexidine acetate/xylitol chewing gum on the plaque and gingival indices of elderly occupants in residential homes - Simons - 2001 - Journal of Clinical Periodontology - Wiley Online Library Chew on this: No support for facilitating effects of gum on spatial task performance - ScienceDirect Omya Recalls Ground Limestone for Salmonella 10 Most Valuable 1989 Bowman Baseball Cards - Old Sports Cards Chewing gum - Wikipedia

Dr. Don and Professor Ben talk about the risks letting a 20 (or 21) month old try kombucha. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Lee Katz 🍞 on Twitter: "@benjaminchapman @bugcounter Oops, 21 months old" / Twitter Lee Katz - Atlanta, Georgia, Enteric Diseases Lab, CDC, Georgia Institute of Technology, Emory University | about.me Micro binfie podcast on Apple Podcasts Unexplained Severe Illness Possibly Associated with Consumption of Kombucha Tea – Iowa, 1995 Health-Ade Kombucha | Sprouts Farmers Market Understanding and Making Kombucha – Food Smart Colorado Kombucha craze Understand Kombucha Whole Foods, Health-Ade Kombucha Class Action Settlement - Top Class Actions Whole Foods Removes Kombucha - Supermarket News Understanding and Making Kombucha – Food Smart Colorado

Dr. Don and Professor Ben talk about the risks of consuming unprocessed, unrefrigerated apple butter received as a gift. Dr. Don - risky ☣️ Professor Ben - risky ☣️ National Center for Home Food Preservation | How Do I? Can Fruits Carla Schwan | UGA FACS Home - Texas Cottage Food Law Ball Complete Book of Home Preserving: Apple Butter Recipe - NYT Cooking

Dr. Don and Professor Ben talk about the risks of eating a chicken taco in a backpack for a day and a half. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 270. Rice, Chicken, and Lo Mein Leftovers — Risky or Not? Don Schaffner 🦠 on Twitter: "@joellabes @PatrickRothfuss #Risky Pico de Gallo is not an antimicrobial! Cubano sandwiches with Clostridium perfringens found in Alaska investigation | Food Safety News Notes from the Field: Clostridium perfringens Outbreak at a Catered Lunch — Connecticut, September 2016 | MMWR Clostridium perfringens Foodborne Outbreak during an Athletic Event in Northern Greece, June 2019 NC church barbecue cited as link to outbreak that sickened 300 | Fox News The Never-Ending Battle Against Sport's Hidden Foe - The New York Times