Episode 321
321. Promptly Refrigerated Baked Potato Wrapped in Foil
Risky or Not? · Don Schaffner and Ben Chapman
June 29, 202216m 29s
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Show Notes
Dr. Don and Professor Ben talk about the risks from eating a cooked baked potato that has been wrapped in foil and promptly refrigerated.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Mary Kathrynn (@marydidyaknow) / Twitter
- A large outbreak of botulism: the hazardous baked potato - PubMed
- Production of Botulinum Toxin in Inoculated Pack Studies of Foil-Wrapped Baked Potatoes | Journal of Food Protection
- Combined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes | Applied and Environmental Microbiology
- Roger Cook | LinkedIn