Risky or Not?

Dr. Don and Professor Ben talk about the risks from old meat sticks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Don Schaffner 🦠 on Twitter: "@CrucialTK #NotRisky!" / Twitter Emma Hartnett » Risk Sciences International What is Landjaeger? - Hempler's Foods Landjaeger Snack Sticks – Wisconsin Cheese Mart Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage - PubMed Food Safety and Defense » Risk Sciences International Risk Assessment of Lethality Standards for RTE Meat and Poultry Products - Executive Summary Risk Assessment of Lethality Standards for RTE Meat and Poultry Products

Dr. Don and Professor Ben talk about the risks from marrying the ketchup. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Marrying the Ketchups - How To - Author Jennifer Close - YouTube Television review: '2 Broke Girls' - Los Angeles Times Gross Things Restaurants Do to Save Money | Reader's Digest Why You Shouldn't Use the Pepper Shakers at a Restaurant | The Healthy Ghostbusters: "Print is Dead" - YouTube Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic Condiments - PubMed Flying Spaghetti Monster - Wikipedia

Dr. Don and Professor Ben talk about the risks from college students selling foods to the community. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How It Works | Bites | Eat With Your Tribe AB626: Microenterprise Home Kitchen Operations - Consumer Protection Division - County of Santa Clara Freewill Lyrics | Rush.com California Food Handlers Card | eFoodcard 90210 (TV series) - Wikipedia About Me Chef Matt Collins

Dr. Don and Professor Ben talk about food safety and other risks from restaurant misting fans. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Restaurant Misting Systems - Koolfog A Shopper's Eye View of Food Safety at Retail Stores: Lessons from Photographs Taken while Grocery Shopping Produce Misting Literall Prevents Shrink | Produce Business Magazine Remembering Jim Prevor by Harris S. Cutler, Race-West Company - Produce Business N.C. Officials Trace 124 Legionnaires' Disease Cases To Hot Tub At A Fair : NPR Legionnaires' disease outbreak associated with the North Carolina Mountain State Fair, 2019

Dr. Don and Professor Ben talk about the risks of storing cracked pooled eggs in the fridge for 10 days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Pocket Full of Kryptonite - Wikipedia Romeo Toledo | LinkedIn Romeo T. Toledo's research works | University of Georgia, GA (UGA) and other places Toledo Isolation of Listeria Spp. From Faecal Samples of Cracked Egg Fed Chickens and Rapd Analysis of Listeria Monocytogenes Strains

Dr. Don and Professor Ben talk about the risks of storing ketchup in the cabinet. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Botulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006 Should you keep ketchup in the fridge or pantry? Acidity/pH of common food and beverages Chagrin Falls OH, Dentistry at Winbury Chagrin Falls-The Tragically Hip - YouTube Clemson pH of common foods Over two thousand estimations of the pH of representative foods - SpringerLink The Tragically Hip - Chagrin Falls Lyrics | SongMeanings

Dr. Don and Professor Ben talk about the risks of using non-sterile gloves in foodservice. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Study finds half of new disposable gloves carry microbes from poo | Stuff.co.nz Researchgate Barry-Michaels/Metagenomic-Analysis-of-the-Microbiome-Associated-with-Single-Use-Glove-Manufacturing.pdf https://www.researchgate.net/profile/Barry-Michaels/publication/334684419_Viability-Linked_Metagenomic_Analysis_of_the_Disposable_Glove_Microbiome/links/5d3a10c892851cd04686b6a1/Viability-Linked-Metagenomic-Analysis-of-the-Disposable-Glove-Microbiome.pdf Validation of the Single-Use Glove Microbiome Shotgun WGS Metagenomic Analysis Comparative Pathogenomics of Escherichia coli: Polyvalent Vaccine Target Identification through Virulome Analysis | Infection and Immunity

Dr. Don and Professor Ben talk about the risks of eating half year old steak aged in cheese wax. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 I Dry-Aged steaks in CHEESE WAX for 1/2 yr and ate it! - YouTube Microbiological safety of aged meat | EFSA Is Waxed Cheese Safe for Food Storage? | USU Coatings | Free Full-Text | Characterization of Beeswax, Candelilla Wax and Paraffin Wax for Coating Cheeses

Dr. Don and Professor Ben talk about the risks of eating pickles refrigerated with the juice. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 pickles - Risky or Not? Amazon.com : freeze dried pickles Freeze Dried Dill Pickles Freeze Dry Pickles Dried Dill - Etsy

Dr. Don and Professor Ben talk about the risks of leaving buttered popcorn with spices at room temperature overnight. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Leftover food triggered disease that left teen without legs, fingers Case Challenge — A 19-Year-Old Man with Shock, Multiple Organ Failure, and Rash — NEJM 20-Year-Old Dies Of 'Fried Rice Syndrome' After Eating 5-Day-Old Pasta | KFI AM 640 Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning - PMC What Is Tajin Seasoning? How Do You Use It?

Dr. Don and Professor Ben talk about the risks of eating cooked fruit pie stored at room temperature. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Evaluation and Definition of Potentially Hazardous Foods Incidence and Growth of Bacillus cereus in Retail Pumpkin Pies 1 - PubMed How to Make a Sweet Southern Persimmon Pie - Mama on the Homestead About - Mama on the Homestead

Dr. Don and Professor Ben talk about the risks of eating uncooked brownie batter made without eggs. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Don Schaffner 🦠 on Twitter: "@gregpinkston @benjaminchapman Darn, this is a good one. (The first draft of that sentence had a curse word in it, but I shouldn't curse to a pastor). Some of these mixes have been linked to outbreaks, but I'm gonna give it a tentative #NotRisky. Added to the queue!" / Twitter Betty Crocker™ Brownies and Bars - BettyCrocker.com E. Coli scare leads to multi-state recall of brownie mix Outbreak of E. coli Infections Linked to Flour | E. coli Infections Linked to Flour | May 2019 | E. coli | CDC Recall of Brownie and Other Food Mixes Expanded | Food Safety News Betty Crocker™ Fudge Brownie Mix - BettyCrocker.com Jane's Addiction - Stop (Official Music Video) | Warner Vault - YouTube

Dr. Don and Professor Ben talk about the risks of consuming 17 year old pickle brine. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ What is this white stuff in my 17 year old pickle brine? How to fix th… | TikTok Recipes | Cookingbomb | United States

Dr. Don and Professor Ben talk about the risks of eating modern homemade bog butter. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ bruce bogbutter on Twitter: "some of you may remember that me and some pals went and buried some butter in a bog. today we retrieved it. it tasted extremely Ripe. https://t.co/7VBOa9MuR9" / Twitter Bog butter - Wikipedia DEVO "Whip It" [Official Music Video] - YouTube Butter was stored in bogs 3,500 years ago, researchers reveal – The Irish Times Ancient Bog Butter – Dublin, Ireland - Gastro Obscura BOG BUTTER on JSTOR Composition of ancient Irish bog butter - ScienceDirect Bog Butter: A Two Thousand Year History on JSTOR Phylogenetic Analysis and In Situ Identification of Bacteria Community Composition in an Acidic Sphagnum Peat Bog | Applied and Environmental Microbiology Now with the full file.

Dr. Don and Professor Ben talk about the risks of eating in a restaurant without power. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Waffle House - Good Food Fast Nashville restaurant owner says power outage costing him business FATTOUSH CAFE - 1716 Charlotte Ave, Nashville, Tennessee - 104 Photos & 169 Reviews - Middle Eastern - Restaurant Reviews - Phone Number - Menu - Yelp Fattoush Cafe - Menu - Nashville https://www.orangecountync.gov/DocumentCenter/View/17418/2017-FoodCodeAdoption-Summary-of-Changes-FINAL-WITH-EDITS-2021?bidId= Emergency Action Plan for Retail Food Establishment | Conference-Developed Guides and Documents | Conference for Food Protection ‎www.foodprotect.org/media/guide/Emergency%20Action%20Plan%20for%20Retail%20food%20Est.pdf Power Outage Guidance for Food Establishments | Washington State Department of Health 5: Doner Kebab — Risky or Not?

Dr. Don and Professor Ben talk about the risks from wearing silver-threaded clothing. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Molecular Effect of Wearing Silver-Threaded Clothing on the Human Skin | mSystems Mack Weldon Underwear - Men's Underwear | Mack Weldon Full article: Silver as an antimicrobial: facts and gaps in knowledge 32 DEGREES Mens 3 Pack Active Mesh Boxer Brief Shop Graphic Tees, Hoodies, Phone Cases, and More. | Cotton Bureau

Dr. Don and Professor Ben talk about the risks of decorating the inside of your refrigerator. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 People Are Up In Arms About This TikTok Fridge-Decorating Trend

Dr. Don and Professor Ben talk about the risks of storing cheddar and gouda cheese at 45-55 °F for an undetermined amount of time. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Everything you need to know about Semi-Hard Cheese | Castello | Castello CFR - Code of Federal Regulations Title 21 The Nibble: Types Cheese Curd Clinic: Cheese Safety/Storage Risk assessment of Listeria monocytogenes in Gouda cheese — Research@WUR

Dr. Don and Professor Ben talk about the risks of using homemade Teriyaki sauce stored in an old hair spray bottle. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Teriyaki Sauce Recipe | Food Network Andrew W.K. - Wikipedia I Get Wet - Wikipedia

Dr. Don and Professor Ben talk about the risks sending home baked lemon squares to the elderly in the mail. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 What Are Nepotism Babies, And Why Is Everyone Talking About Them? Gabrielle Schaffner on Twitter: "@bugcounter @benjaminchapman For the full recipe https://t.co/xw55rjBPM1" / Twitter Whole Lemon Bars - David Lebovitz Recipes - Texas Cottage Food Law Food Safety of Frostings and Fillings

Dr. Don and Professor Ben talk about the risks of reusing room temperature butter for sautéing vegetables. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risky or Not? Heat Inactivation Rates of Botulinum Toxins A, B, E and F in Some Foods and Buffers - Woodburn- 1979 - Journal of Food Science - Wiley Online Library Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter - PubMed Botulism outbreak in a rural Ethiopia: a case series | BMC Infectious Diseases | Full Text Outbreaks of Botulism at Albany, Oregon, and Sterling, Colorado, February, 1924 on JSTOR

Dr. Don and Professor Ben talk about the risks of eating egg yolks "cured" in Red Hot. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Hot Sauce Cured Egg Yolks 🌶️🥚 A few months ago I thought to myself, … | TikTok Jorts Kitchen - YouTube Hot Sauces, Buffalo Sauces, & Spicy Recipes | Frank's® RedHot® US. ChatGPT: Optimizing Language Models for Dialogue 44: Salt Cured Egg Yolks — Risky or Not? How to Make a Safe Hot Sauce Pathogens | Free Full-Text | The Combined Effect of pH and Temperature on the Survival of Salmonella enterica Serovar Typhimurium and Implications for the Preparation of Raw Egg Mayonnaise

Dr. Don and Professor Ben talk about the risks of storing frozen corn dogs in the refrigerator for several weeks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Classic | State Fair Corn Dogs Listeria Fear Prompts 372,000 Pound Hot Dog, Corn Dog Recall | Food Manufacturing Sara Lee Corp. Pleads Guilty In Meat Case - The New York Times Update: Multistate Outbreak of Listeriosis – United States, 1998-1999

Dr. Don and Professor Ben talk about the risks of using butter candles. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Landon Conover on Twitter: "⁦@bugcounter⁩ and ⁦@benjaminchapman⁩, here is another viral trend that might make a good #riskyornot. Merry Christmas and thanks for an awesome show! https://t.co/OCj0XHZQA4" / Twitter Ain't Too Proud To Meg on Instagram: "Follow @ainttooproudtomeg. VIRAL BUTTER CANDLE 🧈🕯️ What do you think? #foodtrend #buttercandle #feedfeed #food52 #tastemademedoit" Butter Candle · i am a food blog Elements of a Candle: Wicks - National Candle Association

Dr. Don and Professor Ben talk about the risks of storing unused beer kegs in the bathroom of a restaurant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Don Schaffner 🦠 on Twitter: "@RyanMorey @Nowooski @benjaminchapman But also most definitely not a best practice. Maybe we should queue this one up for revisiting on risky or not, what do you think @benjaminchapman?" / Twitter Food Safety Talk 189: Guerrilla Sous Vide Is A Go (Live from Renton Technical College) — Food Safety Talk

Dr. Don and Professor Ben talk about the risks of cooking chicken drumsticks in a waffle maker. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Christian Johnson Ent. 💫🏁 on Instagram: "CHICKEN ON A WAFFLE MAKER?? 🥴😳😂 #ChristianJohnsonComedy Follow Me! @christianjohnsoncomedy…" Waffled Chicken with Spicy Syrup Recipe | Food Network Kitchen | Food Network Location Finder | Maple Street Biscuit Company

Dr. Don and Professor Ben talk about the risks of mixing uncooked, frozen vegetables into yogurt and storing for several days in your refrigerator. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 163. Corn and Peas Microwaved for 90 Seconds — Risky or Not? Multistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDC Frederick Breidt : USDA ARS

Dr. Don and Professor Ben talk about the risks of bringing a baked potato to a football game in your pocket. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Big Show - Wikipedia Big Game (American football) - Wikipedia TK To come (publishing) - Wikipedia (4) TK on Twitter: "@benjaminchapman @bugcounter pocket baked potato #riskyornot" / Twitter (4) KC Potato Girl on Twitter: "Just wanted to hop on and show yall my appreciation! This has been a smashing time! 🙌❤️💛🏈🥔 thanks for everyone's support! no hate to JKill.. #Chiefs #ChiefsKingdom #pocketpotato #kcpotatogirl @Chiefs @HyVee @Wendys https://t.co/Ez7NVq37qa" / Twitter A large outbreak of botulism: the hazardous baked potato - PubMed The Four Yorkshiremen Sketch - YouTube Baked Potato Sellers of the 1800s in England - Geri Walton Potato hand-warmers? Anchors, viewers share their creative ways to #StayWarmTODAY Makebelieve Help, Old Butchers, and Figuring Out Who You Are (For Now) | 43 Folders

Dr. Don and Professor Ben talk about the risks of eating a pickle from 1890. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Juicy 4,000-Year History of Pickles - HISTORY

Dr. Don and Professor Ben talk about the risks of eating leftover home cooked vegetable soup stored in a refrigerator during a power outage for a specific amount of time under certain conditions. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ComBase Thermapen ONE | ThermoWorks Waterproof Pocket Digital Thermometer PDT300 from Comark Digital thermometers: Easy readout of measuring values | Testo, Inc Emergency Action Plan for Retail Food Establishment | Conference-Developed Guides and Documents | Conference for Food Protection Effect of thermal ballast loading on temperature stability of domestic refrigerators used for vaccine storage | PLOS ONE

Dr. Don and Professor Ben talk about the risks of eating crabs after transporting live crabs via checked luggage. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Reese Waters on Twitter: "WHO FLEW WITH CRABS?! https://t.co/c0cux6Jyyi" / Twitter Time‐Temperature Effects on the Bacteriological Quality of Stored Shellfish. - HOFF - 1967 - Journal of Food Science - Wiley Online Library Rare Death Via Histamine Poisoning Following Crab Consumption: A Case Report - PubMed Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S® - ScienceDirect

Dr. Don and Professor Ben talk about the risks of eating meat with holes that are slimy. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Alex on Twitter: "@f*ckedupfoods @bugcounter and @benjaminchapman this is uh… Bad right" / Twitter f*cked up looking food on Twitter: "https://t.co/mI1yRQrNWu" / Twitter Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages | Journal of Food Protection Sodium Nitrite and Sorbic Acid Effects on Clostridium botulinum Toxin Formation in Chicken Frankfurter‐Type Emulsions - Sofos - 1979 - Journal of Food Science - Wiley Online Library CSIRO Meat Technology Update

Dr. Don and Professor Ben talk about the risks from a worker not wearing a hair covering in a restaurant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 food safety hair covering - Google Scholar Carriage of potentially pathogenic bacteria in the hair - Black - 1974 - BJS (British Journal of Surgery) - Wiley Online Library Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands | Journal of Food Protection FDA Food Code | FDA Is Hair In Food A Health Risk? | Popular Science Food Defect Levels Handbook | FDA Human Hair in Food: Could it lead to contamination? - Food Safety Helpline

Dr. Don and Professor Ben talk about the risks of Defrosting Trays Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dr. Kara Morgan on Twitter: "⁦@bugcounter⁩ ⁦@benjaminchapman⁩ - this is a new one for me. Have you done an episode on these yet? "Defrosting trays" https://t.co/ksuAZC832l" / Twitter Premium Innovative Defrosting Tray @ SharperImage.com Amazon.com: CHEFLY Large Fast Defrosting Tray for Frozen Meat Foods 13.8〃 by 7.8〃 No Electricity Aluminum Miracle Natural Thawing Plate : Home & Kitchen Anybody remember laughter? - Portland Press Herald Mallrats - Wikipedia thawing - Risky or Not? The Effect of Different Thawing Methods on the Growth of Bacteria in Chicken Don Schaffner 🦠 on Twitter: "Room temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)" / Twitter

Dr. Don and Professor Ben talk about the risks of brewing more coffee without cleaning the carafe and filter basket. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risky or Not? episodes with Coffee tag

Dr. Don and Professor Ben talk about the risks of making bacon using Chris's "loosey-goosey" method for adding nitrite. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 https://meatsci.osu.edu/sites/meatsci/files/imce/BorchertCassensNitriteHazard1998.pdf WHO report says eating processed meat is carcinogenic: Understanding the findings | The Nutrition Source | Harvard T.H. Chan School of Public Health

Dr. Don and Professor Ben talk about the risks of not fully drying your hands after washing them. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food | Applied and Environmental Microbiology Microbiological evaluation of different hand drying methods for removing bacteria from washed hands - PMC Joe Smith: How to use a paper towel | TED Talk

Dr. Don and Professor Ben talk about the risks of eating french fries found in a car long after they were fresh. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Growth of Bacillus cereus on Oil‐blanched Potato Strips for "Home‐style" French Fries - Doan - 1999 - Journal of Food Science - Wiley Online Library McDonald's burger and fries show no sign of rot after 6 years Limpness of Fried Potato Slabs During Post‐Frying Period - Miranda - 2005 - Journal of Food Process Engineering - Wiley Online Library Growth and Production of Enterotoxin A by Staphylococcus aureus on "Home‐style" French Fries - Doan - 1999 - Journal of Food Science - Wiley Online Library Clazzio install - S2KI Honda S2000 Forums

Dr. Don and Professor Ben talk about the risks of picking up mystery poop (that might be dog poop, but might not) in San Francisco. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 1: Non-Canonical First Episode — Risky or Not? Someone Made an Interactive San Francisco Poop Map Exposure to Animal Feces and Human Health: A Systematic Review and Proposed Research Priorities - PMC Leave-A-Sign-About-Dog-Poop Guy | Photo from January 6th 2010, shot at Sunset Reservoir. | Flickr

Dr. Don and Professor Ben talk about the risks of moldy maple syrup that has been boiled to make it safe. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature1 | Journal of Food Protection Thermal Inactivation of Bacterial Pathogens and Fungal Spores Under Post-Process Contamination Scenarios in Maple Syrup Processing - ProQuest Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems - ScienceDirect Microorganisms in Foods 5: Characteristics of Microbial Pathogens | SpringerLink The fungus in my maple syrup :Cornell Mushroom Blog Effect of Processing on Aflatoxin | SpringerLink Microbial Contamination in Maple Syrup Pure Maple Syrup Wagner's Sugar Hill Wisconsin Real Maple Syrup | New Hampshire Maple Syrup | Best Pancake Syrup - Ben's Sugar Shack The Sugarhill Gang - Wikipedia

Dr. Don and Professor Ben talk about the risks of Cadmium and Lead in chocolate. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 neil chazin on Twitter: "https://t.co/lgEJD35HHh @bugcounter @benjaminchapman is dark chocolate risky now?" / Twitter Lead and Cadmium Could Be in Your Dark Chocolate - Consumer Reports Don Schaffner 🦠 on Twitter: "Neal https://t.co/iVmAOlJr4v asks an excellent question, and there is a lot to unpack here. (1/10)" / Twitter As You Sow is Promoting Corporate Accountability Through Shareholder Action Cadmium in food - Scientific opinion of the Panel on Contaminants in the Food Chain | EFSA

Dr. Don and Professor Ben talk about the risks of eating raw milk maggot cheese. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 "Casu Marzu" The world's most dangerous cheese Unpasteurized sheep milk + live maggots. Would you dare to eat it? Casu martzu - Wikipedia The secret resistance behind the world's most dangerous cheese | The Outline Master thesis, Food Safety Law, Unsafe Casu Marzu MDMA (Ecstasy/Molly) DrugFacts | National Institute on Drug Abuse (NIDA) Sardinian dietary analysis for longevity: a review of the literature | SpringerLink Production Under Controlled Conditions of "Casu Marzu" Cheese: Effect of the Piophila casei Colonization on Microbial and Chemical Composition of the Cheeses | Italian Journal of Food Safety Intestinal Infestation With Maggots of the "Cheese Fly" (Piophila casei) | JAMA | JAMA Network Urino-genital myiasis due to Piophila casei. - Abstract - Europe PMC

Dr. Don and Professor Ben talk about the risks of taking an infant and a toddler to a goat feeding farm. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Catherine G. | LinkedIn Spring Haven Farm Sarah Kirby, PhD | Agricultural and Human Sciences Benjamin Chapman, PhD | Agricultural and Human Sciences

Dr. Don and Professor Ben talk about the risks of eating Australian spinach just to get high. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Australia recalls spinach after toxic contamination causes hallucinations - The Washington Post From hallucinogenic spinach to contaminated salad: here's why there's alarm over these veggies | SBS News A Florida Family All Got High On Walmart LSD Steak | Cracked.com 'Likely a nightshade': Australians urged not to seek out spinach products for recreational high | Health | The Guardian Riviera Farms Spinach Recall: 'At least' 42 people seek medical help after consuming toxic spinach in NSW

Dr. Don and Professor Ben talk about the risks of storing Jalapeño Queso Dip for 12 hours at room temperature. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Landon Conover on Twitter: "After the party, it came home and sat on the counter overnight, 12+ hours. The next morning she is saving it by putting it in the fridge. Reasoning the velveeta cheese is shelf stable. Pretty sure I know the answer to this, but #riskyornot?" / Twitter 3-Ingredient Spicy Jalapeño Queso Dip - The Seasoned Mom US5935634A - Low-water activity cheese and method of preparation - Google Patents Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market - PubMed

Dr. Don and Professor Ben talk about the risks of storing simple syrup at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Quatercentenary Definition & Meaning | Dictionary.com Simple Syrup Kit | A Kit for Making Simple Syrup. By Studio Neat. cocktails - How to make syrups shelf stable? - Seasoned Advice How to Store Simple Syrup in 3 Easy Steps - 2022 - MasterClass Supersaturated Solution Definition and Examples Health Safety of Soft Drinks: Contents, Containers, and Microorganisms - PMC

Dr. Don and Professor Ben talk about the risks of eating decorative kale from a Pizza Hut in the 2000's. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Pizza Hut Used to Be One of the Largest Kale Purchasers in the US Iman Jalali on Twitter: "Up until 2013, Pizza Hut was the largest buyer of kale in the US They used it to decorate their salad bar https://t.co/1rTLitCHRv" / Twitter Growth model of Escherichia coli O157:H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed water - PubMed Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service | Journal of Food Protection William Coney on Twitter: "@bugcounter @benjaminchapman Risky or Not - eating Kale from a 2000s / 2010s Pizza Hut salad buffet where it is being used in a decorative capacity" / Twitter It's Corn - Remix & Original Video (Corn Kid) - YouTube Kale | Food Source Information

Dr. Don and Professor Ben talk about the risks of using Stretch-Tite plastic to cover a pot of boiling water for 40 minutes. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Stretch-Tite FAQs

Dr. Don and Professor Ben talk about the risks sending a dead whole un-eviscerated turkey through the mail. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Boxing Day - Wikipedia French Canadian Tourtière Recipe Taskmaster Series 14 Episode 6 | Long legged Lobster - YouTube Long-legged lobster. | Taskmaster Wiki | Fandom Ep 103. Dara Ó Briain - S14 Ep.6 - Taskmaster The Podcast | Acast The Complex Underworld of Lost Baggage Delivery - Underunderstood Botulism in Poultry - Poultry - Merck Veterinary Manual

Dr. Don and Professor Ben talk about the risks consuming clam chowder from a container that is "puffy". Dr. Don - risky ☣️ Professor Ben - risky ☣️ Probably won't take my chances with the puffy one. It is delicious though. : Costco Ivar's Kettle Classic Clam Chowder with Uncured Bacon, 32 oz, 2 ct | Costco Prevalence of Clostridium botulinum in Seafood and Significance of Multiple Incubation Temperatures for Determination of Its Presence and Type in Fresh Retail Fish | Journal of Food Protection Flavors Should Burst, Not Packages | Food Safety