Episode 428
428. Semi-Firm Cheese at 45-55 °F for an Undetermined Amount of Time
Risky or Not? · Don Schaffner and Ben Chapman
March 6, 202312m 8s
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Show Notes
Dr. Don and Professor Ben talk about the risks of storing cheddar and gouda cheese at 45-55 °F for an undetermined amount of time.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼