Episode 460
460. That One Green Potato Chip
Risky or Not? · Don Schaffner and Ben Chapman
May 19, 202310m 41s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Don and Professor Ben talk about the risks from eating that one green potato chip in the bag.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Toxic Glycoalkaloids in Potatoes
- Nugget of Knowledge: Green potato chips | WYTV
- This is how poisonous green crisps are - and why you still find them in your packet - Mirror Online
- Horrific Tales of Potatoes That Caused Mass Sickness and Even Death | Arts & Culture| Smithsonian Magazine
- Potential Food Safety Problems Related to New Uses of Biotechnology - Biotechnology and the Food Supply - NCBI Bookshelf
- The Contents of Potato Glycoalkaloid in Potato Chips and the Effects on the Taste | Semantic Scholar