Episode 236
236. Eating 2,400 Year Old Soup
Risky or Not? · Don Schaffner and Ben Chapman
December 13, 202112m 53s
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Show Notes
Dr. Don and Professor Ben talk about the risks of eating 2,400 year old soup.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Merch — Risky or Not?
- (4) Brett Weed on Twitter: "Hey @benjaminchapman and @bugcounter, eating 2,400 year old soup—#riskyornot?" / Twitter
- Museum Archive on Twitter: "In 2010, Chinese archaeologists unearthed a 2,400-year-old bone soup in a sealed bronze cooking vessel near Xi'an in Northwest China. Because of oxidization, the soup turned green, but it was still in liquid form, and the bones were still floating on top https://t.co/IPolPGproi" / Twitter
- In 2010, Chinese archaeologists unearthed a 2,400-year-old bone soup in a sealed bronze cooking vessel near Xi'an in Northwest China. Because of oxidization, the soup turned green, but it was still in liquid form, and the bones were still floating on top [500x750] : ArtefactPorn
- Chinese archaeologists unearth 2,400-year-old 'soup' - BBC News
- Crystalline Preparation of Botulinum Toxin Type a (Botox): Degradation in Potency with Storage - Michael G. Gartlan, Henry T. Hoffman, 1993
- Measuring the potency labelling of onabotulinumtoxinA (Botox®) and incobotulinumtoxinA (Xeomin®) in an LD50 assay | SpringerLink
- Botox: A review - ProQuest
- Chinese archaeologists soon to taste 2400-year-old soup and wine?