Episode 174
174. Roasted Tomatoes in Oil
Risky or Not? · Don Schaffner and Ben Chapman
July 21, 202111m 37s
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Show Notes
Dr. Don and Professor Ben talk about the risks of roasted tomatoes in oil.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- National Center for Home Food Preservation
- National Center for Home Food Preservation | Seasonal Tips
- Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
- An Outbreak of Foodborne Botulism in Ontario
- Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library
- Horticulturae | Free Full-Text | Cherry Tomato Drying: Sun versus Convective Oven