Episode 297
297. Poultry Cooked to 150 °F (Plus Carryover)
Risky or Not? · Don Schaffner and Ben Chapman
May 4, 20228m 14s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Don and Professor Ben talk about the risks of cooking poultry to 150 °F plus carryover heating.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼