Episode 309
309. Adding Milk to Yogurt to Make More Yogurt
Risky or Not? · Don Schaffner and Ben Chapman
June 1, 202216m 8s
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Show Notes
Dr. Don and Professor Ben talk about the risks of making yogurt by adding milk to yogurt to make more yogurt.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dr. and Mrs. Danyluk - not risky 👍🏼
- Protested game - Wikipedia
- Landon Conover #Vaccinated on Twitter: "I don't know if this is really a thing, but for me, the more important canonical question is: Adding milk to yogurt to make more yogurt, #RiskyOrNot? @bugcounter and @benjaminchapman" / Twitter
- Yogurt, cultured fermented milk, and health: a systematic review | Nutrition Reviews | Oxford Academic
- A 100-Year Review: Yogurt and other cultured dairy products - ScienceDirect
- Creamy Homemade Yogurt Recipe - NYT Cooking
- Modeling of the Competitive Growth of Listeria monocytogenes and Lactococcus lactis in Vegetable Broth | Applied and Environmental Microbiology
- ComBase