Deep in the Weeds - A Food Podcast with Anthony Huckstep

Inspired by trips to Rome, wine guru and restaurateur Dan Clark (1889 Enoteca, Rothwell’s Bar and Grill, Addley Clark wines) opened an Enoteca in Brisbane that brought new wines and way of dining to the Brisbane. Fourteen years on It’s still setting the agenda among the throng of new operators, and inspired by his wonderful dining experiences in the world’s great bar an grills he’s opened a new venue where the beverage offering is as much the drawcard as the food. https://www.instagram.com/danclark75/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

As a kid Ian Curley saw a career in hospitality as a way to get ahead and change his life. He built an incredible career of influence downunder, and amazing friendships with renowned chefs such as nose to tail king Fergus Henderson, but throughout it all at the heart of everything he does he's been mindful of finding career paths for disadvantaged and less fortunate members of the community too. https://www.instagram.com/chefiancurley/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

The Spencer Gulf Prawn fishery is a truly remarkable fishery. It’s 39 participants are motivated professionals committed to best practice not only for today but tomorrow. Ashley Lukin is a 3rd generation fisherman who reflects the professionalism and commitment of both the fishery and the next generation of fishing professionals for whom the future is bright. https://www.instagram.com/ashlukin/?hl=en https://www.spencergulfkingprawns.com.au Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Growing up in Turkey tugging on the apron of his mother, a successful chef, Somer Sivrioğlu (Efendy, Anason, Maydanoz, Tombik) developed a natural love of food and desire to become a chef. At the age of 25 he flew to Australia and after a sting of jobs opened his first restaurant celebrating the food of his homeland. Through the years he has become one of the most influential purveyors of Turkish food in Australia. His endeavours led him to open a restaurant in Istanbul, and star as a judge on MasterChef Turkey. Back in Australia, he’s on the verge of opening two new venues paying homage to the depth and breadth of Turkish cuisine. https://www.instagram.com/somersivrioglu/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Julie Ashmead, was born into Campbells family of Rutherglen. Today her path in wine is solidified between two sacred places, The Rutherglen where she is fifth generation winemaker at Campbells Winery and in The Barossa Valley, as Head of Production at Elderton Wines. https://eldertonwines.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Honing her skills on the floor at some of the Melbourne’s most prestigious venues including 312, Cumulus, Jacques Reymond, Attica and Rosetta, Hannah Green (Etta) felt she was ready to go out on her own and open a restaurant. But the challenges were far greater than she’d imagined. Determined to create a venue that bestowed the warm, welcoming hospitality values she believes in, she pushed forward, and five years on she’s created not only an important connection with the local community but a restaurant that speaks of what it means to dine in Melbourne too. https://ettadining.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Just over a decade ago award-winning chef Chris Thornton returned to his home town Newcastle after a stint at one of the world’s best restaurant – the Ledbury. Inspired by everything he learned he set about building his own restaurant that would go on to set the benchmark for finer dining in Newcastle over the next decade. Now, with so many changes in the industry, within himself, he’s let go of the restaurant that become part of the community and a major voice in the regional centre. He joins Deep in the Weeds to take us on a journey of the incredible impact Restaurant Mason had. https://www.instagram.com/chefchristhornton/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After a long career in the city Lee Towle (Longview Garlic) had a yearning for an off-grid lifestyle. Lee and her husband set the GPS for the Southern Tablelands and not only built a sustainable off gird farm, but now produce some of the best garlic in the country too. https://www.longviewgarlic.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Starting his career in commercial kitchens in Canberra a few decades ago, Ben Willis (Aubergine, ACT) realised he needed to spread his wings and work in Sydney and London. The experience gave him a strong foundation to return to the capital and pave a new path for the city’s culinary landscape. As Canberra enjoys a throng of new and exciting venues, he contributes to set the benchmark in this evolving food destination. https://www.aubergine.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

A sustainable restaurant model, connecting with local producers and cooking delicious food seems like common place more and more, but for chef Evan Hayter (Arimia) food is an extension of the Arimia story, and in eating what they produce, you become part of his mission to give back to the land that gives so much to all of us. https://www.instagram.com/chefevanhayter/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

“The first man gets the oyster, the second man gets the shell” oyster shucking competitions attract a certain type of athlete, often wily, mostly secretive about their technique but collectively a quirky mob. Stephan Nolan is the reigning World Oyster Shucking Champion and is here for the Narooma Oyster Festival …… https://www.naroomaoysterfestival.com Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

If you drink Australian wine, then you know the name, Jeni Port, she is an authority on all things wine in this country and has contributed to every major wine publication such as The Age, Halliday Wine Companion as well as published three of her own books. The epitome of a true professional taster and communicator, Jeni’s impact on the Wine scene of Australia is something to behold. https://www.linkedin.com/in/jeni-port-23121811/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

In Part 2 of our chat with Simon Sandall (Boronia Kitchen), he tells us about that first connection with Matt Moran and going on to help build the Aria brand over two decades, the creation of his first solo restaurant Boronia Kitchen and the extreme health scare that changed his life forever more. https://boroniakitchen.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Inspired to cook by his father, Simon Sandall (Boronia Kitchen) felt a natural magnetism to a career in hospitality. On a whim he set out on a global journey which landed him in Australia, and soon enough he became an important cog in the development of one of the country’s most important and influential restaurants, Aria. But as his role expanded accords the group he lost touch with the kitchen and embarked on a journey to open his own suburban restaurant where he has found a deeper connection, and thanks to a life-threatening health scare, is on an entirely new path too https://boroniakitchen.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After building a strong culinary foundation in pubs and restaurants in the United Kingdom, Neil Thompson (The Little Kitchen, The Annandale Hotel) headed to Australia with his wife to renew her Visa for what he thought would be a 6-month visit. Over a decade later, and he now owns one of Sydney’s best cafes and more recently revived one of the city’s most adored pubs – The Annandale Hotel, once a revered live music venue is now thriving with a casual food offering. https://www.instagram.com/neil.d.thompson/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Georgie Rogers raises White Suffolk sheep on the edge of the Barossa Valley in South Australia. As a solo newbie hogget farmer, the four-year journey has been challenging but rewarding despite - and even because - she occasionally has her arm up to the elbow inside a pregnant ewe. https://www.rogersfarmbarossa.com Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Inspired by the learnings and recipes of his Grandmother and a strong of incredible mentors, Shayne Mansfield (The Flotilla, Newcastle) not only found his voice on the plate, but the manner in which to inspire and get the best out of his staff too. After a career that has spanned Brisbane and England, he finds himself in the regional city of Newcastle where he is part of the new wave of eateries putting the city of steel on the culinary map. https://www.theflotilla.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After 15 years working as a chef in some of the best kitchens in the world Michael Robinson (Hungerford Meat Co) knew what was required to cook the best meat and create the best charcuterie. So, in 2016 he took over a butchery with a long history and embarked on a new food journey. https://www.hungerfordmeatco.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Innovation in the wild catch seafood industry is mostly a forgotten concept - with the constant forces of nature, regulations and costs to battle, there are few truly innovative operators. Cloudy Bay Clams is an exception - their constant drive to “do better” whilst maintaining a laser focus on sustainability and culinary quality is a true inspiration. Leading by example, Isaac Piper drives Cloudy Bay Clams proudly into an exciting future. https://cloudybayclams.com Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Ben Ranken has extensive experience in winemaking both in Australia and around the world. His label Wilimee, combines his vast experience in the cellars with his hands on approach as a vigneron. I’ve been following Ben’s career for numerous years and always look forward to what he unearths in his home of the Macedon Ranges. http://www.wilimeewines.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After falling into the industry through an offer to work at a restaurant her family frequented, Phoebe McWhirter (Stanbuli) fell in love with the art of genuine hospitality. She built a strong foundation of experience before landing a leading role as restaurant manager at Stanbuli – a ground-breaking Turkish. Some 6.5 years later, a strong of accolades and the throes of the pandemic, the restaurant that helped pave the way for a greater understanding and appreciation for Turkish food will close its doors. Phoebe joins us to share stories of Stanbuli and her career too. https://stanbuli.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Driven by an ambition to learn from the very best, Rhys Connell spent much of his career under the wing of one of Australia’s most influential chefs, Martin Benn. After landing the dream job of head chef at Society in Melbourne, a major shake-up at the much-hyped venue had him re-thinking his career. With renewed vigour he returned to Sydney to take on the huge role at one of the city’s most iconic hotels. https://www.thegantry.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After a career in environmental management and finding more sustainable farming practises fourth generation farmer Lucy Dodd (Lowan Park Produce) returned to the farm in the Dodd family since the late 1920’s. Her passion to create and sustain regional communities through sustainable agriculture has seen her taking on the challenge of farming pasture-raised chickens with outstanding results. https://lowanparkproduce.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After growing up in a family doing travelling shows, Jade Tareha (Humble on Duke, Sunshine Coast) learnt the ropes of grassroots hospitality. It led to a career in all manner of bespoke roles, venues, and experiences before she landed in the sunshine coast with her chef partner. Opening a venue in the middle of the pandemic has had its challenges, but Jade has taken the bull by the horns to deliver the colour and magic of her own personality into the dining experience at this tiny diner. https://www.humbleonduke.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Growing up in a family with a rich Southern Italian ancestry, Danny Russo always had a wonderful connection to food. And at the heart of much of what they did was the celebration of the whole pig and using every part of it. So when he embarked on a career as a chef, the pig underpinned much of his culinary journey. https://russolini.com Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

The Sydney Rock Oyster is rightly enjoying a renaissance of appreciation with chefs and gourmands alike. It’s unique characteristics are a direct reflection of the Merroir from which it comes. Next generation oyster farmers are adopting husbandry, technology and deep appreciation for the end consumer to deliver premium quality, regional and seasonal rock oysters which are worlds best. John Blankenstein is as inspiring as he is talented, an intuitive environmentalist who’s love of the water is reflected in the quality of the oysters he produces …… https://www.instagram.com/johnblankenstein/ Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Adrian Sparks, has ignited plenty of energy at Mount Pleasant winery. One of the most important Wineries in the history of Australia, it speaks loudly to Spark’s talent and abilities that he joins the legacy as the 5th chief winemaker. As someone who speaks his mind and never misses a clock off beer, I am thrilled to have Adrian Sparks join me today. https://mountpleasantwines.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Unsure what he wanted to do for a career chef and restaurateur Tim Hardy (Van Bone, Tasmania) fell into the industry, but soon became enamoured by its energy and opportunity. He set about working in regional restaurants across the country that had made not only a mark on Australia’s culinary landscape, but captured that sense of place and gave a food identity to their region. Inspired by those that taught him, he headed back to Tasmania where he has created a stunning, bespoke dining experience that puts Tasmania on the plate. https://www.vanbone.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

When Russia began its invasion of Ukraine in February Russian food writer, author, and historian Anna Kharzeeva (The Soviet Diet Cookbook) joined protests in Moscow and publicly criticised the Putin administration. Almost overnight Russia’s society plunged back into the dark and troubled times she had spent the latter part of her career looking back at and writing about through a food lens. Concerned about her safety she fled with her Australian husband to Sydney, and in one of the most powerful episodes of the podcast she shares her experiences and gives us a unique glimpse of food and society in Russia. https://www.instagram.com/anna.kharzeeva/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After growing up in a New South Wales regional town spending half his time on the water fishing and the other half on his mother’s berry farm Kyle Nicol (Rascal Brunswick) felt a natural leaning towards a career in hospitality. He built his career home and abroad and now landed in a venue where there are no rules in the kitchen, and combined with a deep connection with producers he works with, is allowing him to truly express his vision as a chef. https://www.rascalbrunswick.com Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Pastry chef, chocolatier and chocolate maker Deniz Karaca is so embedded in the world of chocolate that he sees it as part of him: it’s his identity and passion, it’s who he is. But chocolate has also pushed Deniz to question, explore and change, as he’s transitioned from creative patissier to craft producer. Cuvee Chocolate, his bean-to-bar operation on the outskirts of Melbourne, has ethics at its foundation and unique flavour and texture as its goal. https://cuveechocolate.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Growing up in Baños de la Encina, a little village in the heart of Andalusia, South of Spain Ana Cortes Garcia (Lee Ho Fook) was surrounded by quality produce, and food grown on her uncle’s or neighbours farm. Even though everything was cooked from scratch by her mum and grandmas, a career in food was not considered a proper career path. But once she got the bug, she never looked back, and now with her feet planted in Melbourne she’s become the president of the first Spanish Gastronomic Association in Australia where she is sharing the passion, produce and culinary cache of her homeland too. https://www.eatspanish.com.au/en/ana-garcia-cortes/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Growing up in a family with a rich and diverse culinary background, Adrian Richardson always knew a career in hospitality would be much more than a job. Now with career that encompasses TV and his own restaurants he has placed whole beast butchery at the heart of everything he does. https://linktr.ee/AdrianRichardson Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

The Coorong is a unique and beautiful wilderness. For that reason it is of inestimable value to South Australia It is an elemental region, a place of wind and water and vast skies, of sandhill and tussock, lagoon and waterweed, stone and scrub. Fishing in the lower Murray Lakes and Coorong region has been documented from as early as 1846. From a peak of some 150 fishers in the mid 20th century, currently there are 37 licenses. The fishery retains an owner operator policy to ensure that those who understand the fishery and the environment are the ones who catch the fish. It is this that makes the Lakes and Coorong Fishery in South Australia so unique. Today the Coorong also has a 47,000 hectare National Park which is not only wild but isolated and remote, the same could be said of the small group of artisan fishers working these waters. Husband and wife team, Glen and Tracey Hill operate Coorong Wild Seafoods, they fish using low impact methods and are truly committed to working with the environment they are in. https://www.coorongwildseafood.com.au Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Toby and Emmauelle Bekkers run Bekkers Wine in McLaren Vale, South Australia. Known as one of the most adored wine regions in the country, McLaren Vale’s reputation proceeds itself. When Bekkers wine first made its debut, it immediately turn heads and their aim of being an emblem for the region has developed into a reality. https://bekkerswine.com Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Growing up in a conservative Mennonite community in rural Canada Patrick Friesen (AppleJack Hospitality) grew up with a plain diet, so he spent a lot of time in the family kitchen trying to make things taste better. It led to a love of food and cooking, and when he stepped into a commercial kitchen he realised not only the potential for a career, but one that could take him around the world. He ended up in Australia, and after some leading roles in some of Sydney’s best restaurants, he’s now running the food program of one of the country’s most dynamic hospitality groups. https://applejackhospitality.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After learning the ropes of running his own restaurant at Joy with Sarah Baldwin, gun chef Tim Scott (Exhibition Restaurant, Brisbane) needed a new challenge and hung up his apron for almost two years. During that time a vision for a new restaurant was bubbling away in his mind. A place where he has literally built every element and where the food, service, music and atmosphere is a reflection of him and the way he transcends the restaurant experience. https://www.instagram.com/exhibitionrestaurant/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Following the demise of Ansett in 2001, Marilyn Annecchini (Pilu at Freshwater, Acquafresca by Pilu) lost her long-term job in marketing and public relations. SHe joined chef and husband Giovanni Pilu at their restaurant, Cala Luna at The Spit, where her customer service skills were put to good use managing the floor as well as the office. Three years later the dynamic duo opened Sardinian-inspired Pilu at Freshwater, and almost two decades later it’s not only become one of Australia’s most awarded establishments, it’s also helped pave the way for the new wave of Italian restaurants emerging in our dining landscape. https://pilu.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Inspired by the farmers’ markets while working as scientists in the US, Stan Robert (Fat Carrot Farm, Tasmania) started forming a greater connection to the food that fuelled their bodies. It led to a yearning to grow their own, and now they have an organic vegetable farm that supplies some of Hobart’s best restaurants. https://www.instagram.com/fatcarrotfarm/?hl=en Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After working on some of Australia’s best kitchens Clinton Mciver (Amaru, Auterra Wine Bar) realised he was ready to open his own restaurant. Wanting to grow organically, become part of the local community and push the realms of gastronomy in equal measure he set his sights on Armadale with the helps from family and friends. Six years on and it’s one of the leaders amongst the new wave of Australian dining, but as Mciver explains, he’s just getting started. https://www.amarumelbourne.com.au This episode is proudly supported by Square. Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

One of the benefits of a career in hospitality is a clearly defined career path. An opportunity to rise the ranks of the kitchen and one day lead it. For Troy Crisante (Quay), it’s led to a star role in one of the most influential restaurants in Australia’s culinary history – Quay. https://www.instagram.com/troy.crisante/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

The first of April is no joke in the world of wild caught Australian prawns. It is the opening day of the largest prawn fishery in Australia, the Banana prawn. The Northern Prawn Fishery, is Australia’s largest and most valuable prawn fishery, and is one of the most abundant, isolated and sustainable prawn fisheries in the world. It’s often referred to as Australia’s last ‘wild frontier’ and is situated across Australia’s top end. Austral Fisheries is Australia’s largest fishing company with a range of diverse fishing interests from the Antarctic to the Gulf of Carpentaria. They are regarded as one of the worlds most progressive, vertically integrated fishing businesses but more impressively are at the vanguard of next generation fishing with sustainability a deep and real part of the business DNA. Dylan Skinns reflects the optimism, enthusiasm, and energy of Austral. As a 20 year veteran of the business and the Northern Prawn Fishery, he is both part of the vision and the delivery of this exciting fishery. https://www.australfisheries.com.au/our-brands/karumba-banana-prawns Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Husk Distillers was founded by Paul Messenger in 2009 situated in the Tweed Valley of Northern NSW. Pioneers of Cultivated Australia Rum, Husk has shed light on the production of the Pure Cane Spirit and been highly successful in developing Agricole rum of the highest quality and standards within Australia. Quentin Brival Head Distiller joins us today https://www.huskdistillers.com Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

While living in England to learn English before attending university back home in France, Francois Poulard (Manly Wharf Bar, The Tropic) thought it would be clever to pretend he was a qualified chef and lie on his resume. Just 20 minutes into his shift he was found out, but the chef gave him a chance. Within a week he had the hospitality bug and it led to positions in Michelin star restaurants in the UK, Switzerland and Belgium before relocating to Australia where he worked his way up the ranks and now runs two of the most influential venues in Sydney’s north. https://www.instagram.com/cheffrancoispoulard/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After a career rising the ranks of some of Australia’s best restaurant Peter Cooksley (Hamlet Community and Café, Hobart) had a yearning to return home to Tasmania and find a greater connection to food and the community. He landed a job that is not only giving unemployed, unskilled and disadvantaged people a chance to find a career in hospitality, it’s given him the most incredible work life balance that has completely changed his life. https://www.instagram.com/peter_cooksley/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After growing up - and running wild - on a dairy farm, Sallie Jones founded Gippsland Jersey in 2016. She ensures farmers are paid a fair price for milk, promotes mental health and wellbeing in rural communities and approaches every business situation with kindness foremost in mind. It's been a complex and challenging journey fortified by community at every step of the way. https://gippslandjersey.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Like many that found a home in hospitality, James Thorpe’s (Odd Culture Group)’ foray into hospitality happened by accident. While training to be an academic studying philosophy at the University of Sydney, he took a job picking up glasses at a pub in the city to pay rent. By the time he graduated, with an offer in hand for graduate studies at Oxford, he decided he liked kicking around kegs better. Now, he’s part of the new wave of pub operators creating venues free from the clutches of pokies and gambling and focussed on amazing food and beverage offerings. https://oddculture.group Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Growing up on a winery in a coastal regional town, Nick Mahlook (Soda Fish Bar and restaurant) had a strong connection to producer and particularly seafood from a young age. After cutting his teeth at his sisters restaurant, he set his sights on Melbourne and carved a career all the way to executive chef of one of Australia’s most important seafood restaurants. Now, he’s returned to his roots in Lakes Entrance to open a restaurant that champions locals seafood. https://sodafish.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Inspiration often comes from life experiences. A moment in time that changes the way you think and the way you want to live your life. For Damon Porter (Saison Smallgoods) that moment happened in the south of France where great charcuterie inspired him to take his career in a new direction. https://www.facebook.com/saisonsalumi/?ref=page_internal Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Tunas are the most commercially valuable fish species on Earth, playing a vital role in healthy ocean ecosystems and supporting livelihoods around the globe - Tuna is also one of the most misunderstood, opinion dividing and often exploited fisheries to be found. Dr. Alistair Douglas is using his deep knowledge of Tuna, Japan and Technology and his commitment to conservation; to change the way this amazing fish is managed……… https://eachmile.co Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork