Ali Currey-Voumard (Public Wine Shop) - Be willing to grow
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After leading the team at the Agrarian Kitchen restaurant, Ali Currey-Voumard (Public Wine Shop) went to Europe to learn more about her craft. Arriving home not long before the pandemic landed, finding regular work was hard in her home state of Tasmania. She took a chance and ventured to Melbourne where she’s now dishing up food in a small wine bar that’s become a hub of the community.
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