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Deep in the Weeds - A Food Podcast with Anthony Huckstep

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

1,548 episodesEN

Show overview

Deep in the Weeds - A Food Podcast with Anthony Huckstep has been publishing since 2020, and across the 6 years since has built a catalogue of 1,548 episodes, alongside 8 trailers or bonus episodes. That works out to roughly 850 hours of audio in total. Releases follow a near-daily cadence, with the show now in its 2nd season.

Episodes typically run twenty to thirty-five minutes — most land between 28 min and 39 min — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Arts show.

The show is actively publishing — the most recent episode landed 2 days ago, with 99 episodes already out so far this year. The busiest year was 2022, with 357 episodes published. Published by A Deep in the Weeds Production.

Episodes
1,548
Running
2020–2026 · 6y
Median length
33 min
Cadence
Near-daily

From the publisher

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Nick Parkhouse (Donovan's) - Honoring Tradition While Building New Beginnings

Oct 6, 202629 min

Fishtales: Paul Hyland (Crab Fisherman Moreton Bay) - One pot at a time

Oct 5, 202628 min

Alex Cadger (The Blonde Group) - How to build a unique catering company

Oct 4, 202630 min

Oliver Garrioch (Cote Basque and Orsus Dining) - Flicking the switch to find your voice

Sep 29, 202636 min

Nat Taylor (Milk HAUS) - Letting go and finding your community

Sep 27, 202634 min

Fishtales: Mike Huls (Sydney Fish Market) - one of Australian seafood’s brightest young stars

Sep 24, 202627 min

Milan Strbac (Sugarcane, Coogee Sydney) - No restaurant review, no worries

Sep 22, 202632 min

Sammy Jakubiak (Franks Deli) - What makes an Aussie deli unique?

Sep 21, 202645 min

Fishtales: Ryan Morris (South Coast Sea Urchins) - From wetsuit to world markets

Sep 17, 202638 min

Over a Glass: David Moulton ( Cape Mentelle, Margaret River) - a long and celebrated history

Sep 16, 202632 min

The Producers: Anthony Kumnick (Grampians Vinegar) - How much do you know about vinegar?

Sep 15, 202637 min

Ollie Hansford (Marlowe, South Brisbane) - Reimagining heritage spaces into intimate venues

Sep 13, 202642 min

FIshtales: Rachel Weeks (Little Tin Co) - the little tins with a very big idea

Sep 10, 202630 min

Over a Glass: Ben Mullen (Mulline Vintners) - reshaping the fine wine landscape in Geelong.

Sep 9, 202639 min

Darren Templeman (Izy Aki, Sydney) - How to Build a Successful Small Restaurant

Sep 8, 202622 min

Phil Marchant (Essa, Brisbane) - The risk and reward of becoming sole owner

Sep 6, 202617 min

Adam Brick (Minimoto Seafoods, Austin - Texas) - chef-turned-distributor

Sep 3, 202638 min

Over a Glass: Stefan Di Benedetto (Solbevi) - going from strength to strength

Sep 2, 202629 min

Rob Kabboord (Ruhe, Kyneton) - Building a quaint, regional restaurant model

Sep 1, 202627 min

Gerald Ong (The Fifty Six, Brisbane) - Food as a vessel for culture

Aug 30, 202648 min
Anthony Huckstep/Rob Locke