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Deep in the Weeds - A Food Podcast with Anthony Huckstep

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

1,524 episodesEN

Show overview

Deep in the Weeds - A Food Podcast with Anthony Huckstep has been publishing since 2020, and across the 6 years since has built a catalogue of 1,524 episodes, alongside 8 trailers or bonus episodes. That works out to roughly 840 hours of audio in total. Releases follow a near-daily cadence, with the show now in its 2nd season.

Episodes typically run twenty to thirty-five minutes — most land between 28 min and 39 min — though episode length varies meaningfully from one episode to the next. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Arts show.

The show is actively publishing — the most recent episode landed 5 days ago, with 75 episodes already out so far this year. The busiest year was 2022, with 357 episodes published. Published by A Deep in the Weeds Production.

Episodes
1,524
Running
2020–2026 · 6y
Median length
33 min
Cadence
Near-daily

From the publisher

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Melissa Goffin (Red Gum BBQ) - The high stakes of low and slow bbq

Aug 18, 202644 min

Fishtales: Anthony Heslewood (Revolution Fisheries) - putting closed fisheries to the sword

Aug 17, 202626 min

Orazio D'Elia (Da Orazio) - Sydney’s Italian legend returns to roots

Aug 16, 202618 min

Over a Glass: Richard Burch (Howard Park) - long-term vision, generational commitment, and a deep respect for site.

Aug 13, 202642 min

Anthony Fullerton (Circa 1876 and éRemo, Hunter Valley) - From regional steakhouse to state royalty

Aug 12, 202637 min

Fishtales: Will Mure (Mures Tasmania) - from boat to plate.

Aug 10, 202632 min

Alex Prichard (Sara Dining, Berry) - Ditching Bondi cliffs for farm-grown perfection

Aug 10, 202629 min

Over a Glass: Luke McKinnon (Drop Shop) - drop shop and roll

Aug 6, 202638 min

Spencer Patrick (Harrison’s) - From Port Douglas to passing down the apron

Aug 4, 202620 min

Manpreet Sekhon: The Curry Queen electrifying Melbourne’s culinary scene

Aug 3, 202631 min

Fishtales: Joel Gilby (Three Friends Abalone, Tasmania) - one of Australia’s greatest ingredients

Jul 30, 202629 min

Over a Glass: Ben Bussell (Handpicked Wines) - taking the world by storm

Jul 23, 202643 min

Over a Glass: Hadyn Black (Black & Ginger Wines) - a shared love of wine

Jul 16, 202633 min

Over a Glass: Huw Kinch (Pyramid Valley Vineyards, NZ) - soil, place, and soul.

Jul 9, 202646 min

Racha Abou Alchamat (Racha’s Syrian Kitchen) - From the heart with love

Jul 8, 202631 min

Guillaume Brahimi (Bistro Guillaume) - Oui oui, I’m popping up

Jul 5, 202627 min

Alfie Perez (La Farmacia, Sydney) - The right formula

Jun 29, 202634 min

Stephen Santucci (Moonacres Kitchen and Hearth by Moonacres) - Living the dream

Jun 21, 202645 min

Over a Glass: James Thomas (Heroes Vineyard, Otway Ranges) - From Surfing to Winemaking

Jun 15, 202637 min

John Cassie (Jamsheed Winery) - Find your jam

Jun 9, 202634 min
Anthony Huckstep/Rob Locke