Show overview
Deep in the Weeds - A Food Podcast with Anthony Huckstep has been publishing since 2020, and across the 6 years since has built a catalogue of 1,496 episodes, alongside 8 trailers or bonus episodes. That works out to roughly 820 hours of audio in total. Releases follow a near-daily cadence, with the show now in its 2nd season.
Episodes typically run twenty to thirty-five minutes — most land between 28 min and 39 min — though episode length varies meaningfully from one episode to the next. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Arts show.
The show is actively publishing — the most recent episode landed yesterday, with 47 episodes already out so far this year. The busiest year was 2022, with 357 episodes published. Published by A Deep in the Weeds Production.
From the publisher
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
Latest Episodes
View all 1,496 episodesBrett Sergeant (Sunday Co) - Standing the test of time
Adam Wolfers (Chef) - The FIFO chef
Matt Moran - The professional gardener
Mat Guthrie (Bau Bau Dining, Bistro Elba, Patsy’s and Beer Garden Produce) - Create the path
Over a Glass: Natillie Johnston (Tillie J Wines) - a force of talent and ambition
Julian Hills (Restaurant Navi) - Dreams come true
The Producers: Louisa Dunn (Potato Farmer - Blackwood, Victoria) - Spud Fest.
Ioannis Kasidokostas (Aegli and Sowl) - Greek gods
Over a Glass: Jenna Vaughan (Hunter EmpowHER) - making a difference
Fishtales: James Wheeler (Wheeler's Oyster Farm, Merimbula) - Sharp oysters, sharp minds
Adam Micola (Anyway Hospitality) - From small things
Over a Glass: Stephen Leroux (Charles Heidsieck) - a legacy of wisdom shaped by time
Alex Cameron (Table Manners & Fishnets) - Second coming
Fishtales: Angelo Vaxevani (Nicholas Seafood) - Easter at the Sydney Fish Market
Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter. From prawns, lobsters, live fish and more. https://www.nicholasseafood.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.
Charles Chang (Linla, Sydney) - Raise a glass
The vibrant energy of Taiwanese street culture and the soulful ritual of raising a glass have found a new home in the heart of Surry Hills, Sydney. How do you translate the spirit of the Taiwanese toast into a multifunctional social hub? We catch up with Charles Chang about his new Taiwanese social dining bar Linla. https://www.instagram.com/linla_syd/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
Tracy Keeley (Lunetta, Lunetta Trattoria and Pollen) - In the family
Canberra’s hospitality landscape has really evolved over the last decade thanks to a throng of new blood with their individual spin on hospitality. But today’s guest has made a huge impact across the board from catering to cafes and finer dining too. Tracy Keeley (Lunetta, Lunetta Trattoria and Pollen) joins us to share how her family is helping to transform the Canberra culinary landscape from café to fine dining. https://www.lunetta.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
Over a Glass: Nick Buck (Te Mata Estate, Hawke’s Bay NZ) - some of New Zealand’s oldest vineyards
Nick Buck is the Chief Executive of Te Mata Estate in Hawke’s Bay. Established in 1896, Te Mata Estate is home to some of New Zealand’s oldest vineyards. Nick joins me, to tell me about what the many generations have learned, from their time on the land. https://www.temata.co.nz/?srsltid=AfmBOor0ypQg3cwXPSC_TbybyLbjRvSf3REjW9LTwemP_WO345tEZBLY SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
Damien Brabender - Time, Space, movement
We love catching up with former guests here on Deep in the Weeds, but often the catch up is about new and exciting endeavours. Today’s guest, Damien Brabender - a regular on our airwaves - has faced extreme adversity over the last year, today he joins us to share how he has navigated through the toughest of times. https://www.instagram.com/chef_damian_brabender/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
Shannon Martinez (Smith and Daughters, Smith and Deli) - Vegan victory
Well, it’s been a long time since we last caught up with Shannon Martinez (Smith and Daughters, Smith and Deli) , who is one of the most successful path carvers down under. She joins us to share the news of the very exciting, multi-layered expansion of her top shelf brand. https://www.instagram.com/shannon_martinez/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
Over a Glass: Dan Sims (Chair of Wine Victoria) - a good news story.
Today we have our first-ever returning guest on Over a Glass — the charismatic Dan Sims. Now wearing a brand-new hat as Chair of Wine Victoria, Dan joins us with something we don’t hear often enough… a good news story. https://www.instagram.com/dan_sims/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.