Deep in the Weeds - A Food Podcast with Anthony Huckstep
1,528 episodes — Page 1 of 31
Over a Glass: Mike De Luliis (Chair of judges for Sydney Royal Wine Show) - celebrating 200 years
Mikey Dalton (San Telmo, Brisbane) - The raw philosophy of fire cooking
Fishtales: Dave Schubert (EastEdge Fishing) - a passionate advocate for Australia’s commercial fishers
Rob Cockerill (Bennelong, Sydney) - Carving a new path through legacy
Melissa Goffin (Red Gum BBQ) - The high stakes of low and slow bbq
Fishtales: Anthony Heslewood (Revolution Fisheries) - putting closed fisheries to the sword
Orazio D'Elia (Da Orazio) - Sydney’s Italian legend returns to roots
Over a Glass: Richard Burch (Howard Park) - long-term vision, generational commitment, and a deep respect for site.
Anthony Fullerton (Circa 1876 and éRemo, Hunter Valley) - From regional steakhouse to state royalty
Fishtales: Will Mure (Mures Tasmania) - from boat to plate.
Alex Prichard (Sara Dining, Berry) - Ditching Bondi cliffs for farm-grown perfection
Over a Glass: Luke McKinnon (Drop Shop) - drop shop and roll
Spencer Patrick (Harrison’s) - From Port Douglas to passing down the apron
Manpreet Sekhon: The Curry Queen electrifying Melbourne’s culinary scene
Fishtales: Joel Gilby (Three Friends Abalone, Tasmania) - one of Australia’s greatest ingredients
Over a Glass: Ben Bussell (Handpicked Wines) - taking the world by storm
Over a Glass: Hadyn Black (Black & Ginger Wines) - a shared love of wine
Over a Glass: Huw Kinch (Pyramid Valley Vineyards, NZ) - soil, place, and soul.
Racha Abou Alchamat (Racha’s Syrian Kitchen) - From the heart with love
Guillaume Brahimi (Bistro Guillaume) - Oui oui, I’m popping up
Alfie Perez (La Farmacia, Sydney) - The right formula
Stephen Santucci (Moonacres Kitchen and Hearth by Moonacres) - Living the dream
Over a Glass: James Thomas (Heroes Vineyard, Otway Ranges) - From Surfing to Winemaking
John Cassie (Jamsheed Winery) - Find your jam
Federico “Freddy” Carnevale (Little House) - The little things
Matt Forbes (Cobb Lane) - Rise to the top
Tresna Lee (Gemini Wine Bar) - The Gemini effect
Over a Glass: Renae Hirsch (Consultant Winemaker) - Oozing with talent
Michael Conlon (Flying Duck and O’Connell’s Hotel) - Two from two
Ian Oakes (Chef) - Northern star
Jo Siahaan (Ume Burger and Best BBQ ever) - Against the odds
Over a Glass: Sally Evans (Sydney Royal Wine Show) - fostering progress through competition and education
Brett Sergeant (Sunday Co) - Standing the test of time
Adam Wolfers (Chef) - The FIFO chef
Matt Moran - The professional gardener
Mat Guthrie (Bau Bau Dining, Bistro Elba, Patsy’s and Beer Garden Produce) - Create the path
Over a Glass: Natillie Johnston (Tillie J Wines) - a force of talent and ambition
Julian Hills (Restaurant Navi) - Dreams come true
The Producers: Louisa Dunn (Potato Farmer - Blackwood, Victoria) - Spud Fest.
Ioannis Kasidokostas (Aegli and Sowl) - Greek gods
Over a Glass: Jenna Vaughan (Hunter EmpowHER) - making a difference
Fishtales: James Wheeler (Wheeler's Oyster Farm, Merimbula) - Sharp oysters, sharp minds
Adam Micola (Anyway Hospitality) - From small things
Over a Glass: Stephen Leroux (Charles Heidsieck) - a legacy of wisdom shaped by time
Alex Cameron (Table Manners & Fishnets) - Second coming
Fishtales: Angelo Vaxevani (Nicholas Seafood) - Easter at the Sydney Fish Market
Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter. From prawns, lobsters, live fish and more. https://www.nicholasseafood.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.
Charles Chang (Linla, Sydney) - Raise a glass
The vibrant energy of Taiwanese street culture and the soulful ritual of raising a glass have found a new home in the heart of Surry Hills, Sydney. How do you translate the spirit of the Taiwanese toast into a multifunctional social hub? We catch up with Charles Chang about his new Taiwanese social dining bar Linla. https://www.instagram.com/linla_syd/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
Tracy Keeley (Lunetta, Lunetta Trattoria and Pollen) - In the family
Canberra’s hospitality landscape has really evolved over the last decade thanks to a throng of new blood with their individual spin on hospitality. But today’s guest has made a huge impact across the board from catering to cafes and finer dining too. Tracy Keeley (Lunetta, Lunetta Trattoria and Pollen) joins us to share how her family is helping to transform the Canberra culinary landscape from café to fine dining. https://www.lunetta.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
Over a Glass: Nick Buck (Te Mata Estate, Hawke’s Bay NZ) - some of New Zealand’s oldest vineyards
Nick Buck is the Chief Executive of Te Mata Estate in Hawke’s Bay. Established in 1896, Te Mata Estate is home to some of New Zealand’s oldest vineyards. Nick joins me, to tell me about what the many generations have learned, from their time on the land. https://www.temata.co.nz/?srsltid=AfmBOor0ypQg3cwXPSC_TbybyLbjRvSf3REjW9LTwemP_WO345tEZBLY SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
Damien Brabender - Time, Space, movement
We love catching up with former guests here on Deep in the Weeds, but often the catch up is about new and exciting endeavours. Today’s guest, Damien Brabender - a regular on our airwaves - has faced extreme adversity over the last year, today he joins us to share how he has navigated through the toughest of times. https://www.instagram.com/chef_damian_brabender/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.