Deep in the Weeds - A Food Podcast with Anthony Huckstep

While attending a wedding with a friend, Ajoy Joshi (Nilgiri’s) became mesmerized by the knife skills of the chefs providing the feast. It gave him the inspiration to begin a career as a chef and led to chancing his arm on a career downunder. A few decades later and he’s become one of the most influential chefs exploring the depth and breadth of Indian cuisine in Australia. https://nilgiris.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

If you eat Australian-grown pumpkin seeds, you can be sure they’re from Pepo Farms, a unique farming and production business based in northern Victoria. For owner Sharan West Rivett, Pepo’s mission isn’t just growing and selling a product, but also advocating for its health benefits and culinary potential, and enriching the land which makes it all possible. https://pepofarms.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After immersing herself in the food and environments of tropical locations around the globe Simone Watts (Barragunda) had a yearning to be closer to family back in Victoria. She found a chef role that would connect her with the local produce of Mornington, but as the pandemic hit found her role transition from chef to farmer. Although she has missed the energy, being ‘kitchen-less’ has sparked a number of collaborations and a lot of thinking outside the box when it comes to hospitality offerings. https://www.instagram.com/simonewatts_chef/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Age should not be a barrier for change. Fear of failure should never stop you taking a chance on what you believe in. As the old saying goes, you only live once and for Danielle Dixon her passion for food drove her to take a chance at the age of 29, change careers and the decision altered her entire life. https://www.instagram.com/danielledixon/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

With a busy lifestyle, Nick Lewis (Cookaborough) teamed up with a neighbour to take turns making meals for each other’s family and take to take pressure off during the week. Although they saw the value in the experience, it got challenging to manage until he discovered a local chef with a ready-to-eat meals business in his area. Seeing the value in her offering, and the support she needed to make her small business viable he teamed up with his wife and friend to create a platform that's designed for any home cook, local foodstore, chef, catering company or restaurant that provides an end-to-end solution to start, run and grow their own ready-made meals business. It’s not only revolutionising the way we eat at home but providing the foundation for small food businesses to thrive and connect with their local community too. https://cookaborough.com Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

As the worlds population is set to double in the next 50 years the demand for sustainable food production is becoming an imperative- AQUACULTURE offers an holistic solution head the story of one of the world’s leaders on sustainable fish farming. Lara Barazi Geroulana is the managing director of Kefalonia Fisheries a 40 year old Aquaculture company based on an idyllic Greek island which is part of the Ionian Islands group located right opposite the Gulf of Corinth, only 30 km from the coast of the Peloponnese. For her and her company, the journey of sustainability is one of tradition, they are dedicated to preserving the time-honoured way of life on a Greek island. Care, Love and Good Food. https://www.kefish.gr Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Andrew Guard is one of Australia’s leading wine personalities. Sommelier at heart, Andrew‘s wine focus evolved into specialized wine imports in 2007. Today his portfolio represents some of the most sought-after labels from artisan producers. His dedication to representing the humans, behind the bottle is inspirational and wine culture in Australia is markedly more diverse because of his influence. https://www.andrewguard.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

While working in a café during university, Sam Burns (Barrio Collective Coffee) started on a journey that began first in dabbling in roasting coffee, then connecting with the beans at the source. The further he dug, the more he valued the source and sort to find and create the best possible coffee experiences that speak of provenance in a cup. Although he’s still young, he has become one of the leaders taking coffee experiences to new heights in the nation’s capital, Canberra. https://www.barriocollective.com Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After starting his career as a chef in the late 1980s at the Sheraton Hotel in Saudi Arabia, Ashraf Saleh (Coya) embarked on a journey through Paris, London and Sweden in a quest to further refine his culinary expertise and immerse himself in different cultures. It led to an opportunity in Australia, and a few decades later he has built his own restaurant that strikes a clever balance between casual and finer dining in Sydney’s Northern suburbs and the locals are loving it. https://www.coyacromer.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

The Achacha has been domestically cultivated for centuries in the tropical lowlands of the Amazon Basin. But after being introduced to the tropical fruit by a friend, Helen Hill and her husband Bruce (Achacha) set about creating the world’s first commercial plantation in Far North Queensland– and the world is taking note. https://www.achacha.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After a decade working as a chef, an opportunity to re-imagine her childhood through pastry and desserts lead Melanie Day (Sofitel, Gold Coast) on a career and life-changing journey. With tourism diminished, her workplace has become a quarantine hotel, shifting her from her beloved pastry to a position back on the pans temporarily, but she has found greater expression through her food and is now planning a dessert degustation dinner at an award-winning restaurant. https://www.instagram.com/melday15/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After growing up off the grid in a family that grew its own food, had no phone, no power and used creek water for cooking, Perry Hill (Bather’s Bistro) found a unique connection with seasonal produce. It triggered a yearning to become a chef, but even though he earned his stripes in some of Australia’s best restaurants it wasn’t until a few trips to Italy and time in the River Café London where he found his own produce driven style. https://www.instagram.com/chef_perryhill/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

All cuisines evolve, but globalisation of food often means many cuisines and cultures are stereotyped to appease the local palates. None more so than what we know of Greek food. But there are some chefs that not only dive deep into the rich culinary history of their ancestry but look to take it forward into a new era and take their guests along for the ride too. For David Tsirekas, that journey back is vital for every step forward when it comes to cooking. https://www.perama2.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Ben Pethick is part of the next generation “tour de force” of Australian fishermen. Passionate, committed and savvy. He respects the history of the industry and his heritage but is forging a sustainable future by engaging with his customers from water to plate……… https://www.instagram.com/f.v_bowithick/ Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Julian Grounds is Chief Winemaker at Craggy Range Winery, situated in the majestic North Island of New Zealand. Western Australian born he dived into wineries and vineyards at age 17 and has continued to globe trot and gain wine making experience ever since. Now at the Helm of such an iconic winery, Julian carries the responsibility with an effortless grace. https://craggyrange.com Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

As he hangs up the apron on an incredible journey at Sôl Bar & Restaurant Kane Pollard (Topiary, SA), one of Australia’s best young chefs and restaurateurs, joins us on The Luminaries to take us on a deep dive into what drives him. A chef that is mature beyond his years, and with a pure focus on sustainability from paddock or sea to plate, Pollard is a once in a generation chef with an innate ability to create a sense of place on a plate, and deliver exceptional dining experiences. https://www.instagram.com/chefkanepollard/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After running a small Michelin star establishment in the UK in his early 20s, Ben Brown (Isola Riva) yearned for experiences abroad. When an opportunity to head down under he jumped ship, and became a part of the foundation team to open one of Australia’s most important restaurants – Sepia. After a decade of excellence, he joined the young and dynamic Swillhouse Group to open the hottest place in town Alberto’s, but a calling to start a family has echoing in his mind. With fatherhood came the opportunity to move closer to his wife’s family and become part of a growing regional restaurant Group raising the bar of food and wine experiences out of the city. https://www.isolariva.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After exploring the food of his childhood in his very first restaurant in Sydney, Flavio Carnevale (Marta, Sydney) had an idea to capture the energy and heart of hospitality that lured him into the industry. Inspired by his foray into restaurant in Rome where he caught the bug on his very first shift in a restaurant, he set about to celebrate the simple cuisine, infectious energy, flavours and wine of Italia’s capital, and now it's considered by many as one of Sydney’s best Italian restaurants. https://marta.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Jason Cotter grows heritage wheat and mills it into flour at Tuerong Farm on the Mornington Peninsula. The Peninsula, an hour from Melbourne, is better known as a wine region but Jason's interest in local grain economies and his fascination with the fundamental place of wheat in the human story has taken him down a different path. https://www.tuerongfarm.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Falling into the industry at a young age in a regional town Dave Clarke (Sydney Collective Group) had no idea where his career could take him. But after time on the pans in Quay a whole new world of skill, commitment and connection opened up in front of him. It led to a role with Jamie Oliver’s group down under and some of the largest groups, including his current role where he is integral in taking pub dining to a new level down under. https://www.sydneycollective.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Key moments in life often drive significant change. It’s often a time when walking through a new door to new experiences makes us realise the thrill, but also the ease once we build up the courage. For Jim Casey (Little Acres Food), the moment to start a family had him yearning to move back to the region he grew up in and it triggered a shift in his career from chef to one of Australia’s best charcuteries. https://littleacrefoods.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Matt Okine is an actor, writer and presenter. As well a one of Australia’s favourite comedians. His ability to find relatable humour in the everyday and his inclusive way of communication makes for a very hard to beat combo. With plenty of time in our ears over Triple J’s breakfast radio in the past and today on Matt and Alex’s all-day breakfast, it’s an honour, to have Matt keep the headphones on for a little bit longer to join us. http://www.mattokine.com Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Working in restaurants while studying at University began to alter the path Ross McQuinn (Pilot, ACT) thought his career was on. The energy, connections and opportunity to create your own vision was too much of a lure to ignore. Teaming up with two other young guns of the industry, they embarked on a journey to open their own restaurant in the nation’s capital, Canberra. Inspired by their favourite restaurants in Sydney and Melbourne, they’ve not only created a ground-breaking restaurant for Canberra, but have fast become one of the leading proponents of the new wave of Australian dining. https://www.pilotrestaurant.com Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Treading the boards at some of Australia’s best restaurants Sam Stafford (Mono-XO) felt it was time to start his own foray into restaurateuring. After landing on a site he could afford, he realised it was too small to deliver a full ala carte offering and devised a clever, compact Asian-inspired menu and delivered a small bar atmosphere. But the pandemic landed and he soon realised his business model was not suited to a takeaway concept. But, some quick thinking, and support from locals has seen the venue evolve and flourish in tough times. https://www.monoxo.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

With a goal to create delicious food from sustainable produce, Tom Eadie (Berkelo) not only built one of the best sourdough bakeries in the country but actively supported healthier local communities in the process. https://berkelo.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Building his career in Queensland Scott Price (Yellowtail, Terrigal) yearned for experience further afield. He packed his bags and found a greater connection to seasonal produce in the United Kingdom under the watch of renowned restaurateur Sally Clarke. Buoyed by his experiences he ventured home, and inspired by the advice of a former boss, eventually to a seaside town an hour north of Sydney where he now has one of the best restaurants in the region that celebrates the bounty of both the local waters and land. https://yellowtailrestaurant.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Learning to cook, long hours mastering technique and gaining the confidence of your craft is one thing, but understanding to restraint on the plate and cooking with heart is something altogether different. For Jacqui Challinor (Nomad) food is about flavour first, and the rest will sort itself out. https://www.instagram.com/jacqueline_challinor/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Analiese Gregory is a force to be reckoned with. A trailblazing Australian chef, food personality, and seemingly fearless soul in her pursuit of all things nature and nurture. Her experiences have been abundant in Food, place, and people but also; in drinks. https://www.instagram.com/analiesegregory/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

A career in hospitality can be a fulfilling adventure – traversing the globe, influencing, and enhancing lives and creating experiences they’ll remember forever. But it’s also a hard slog. Countless hours and dedication, draining on the creative process and pressures to constantly evolve and stay relevant. But these things also bring out the best in people, and some not only create incredible careers, but leave an indelible mark on the culinary landscape too. Industry legend Christine Manfield joins us on the luminaries to share stories, experiences and insight into a career in hospitality. https://christinemanfield.com Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

With fond memories of growing up in France and under the tutelage of his father, a renowned pastry chef, Sebastian Lutaud (LouLou Bistro) felt a natural magnetism to the hospitality industry. After years working in large groups with huge venues, he’s now reimagining the memories of his childhood in a venue that celebrates the sophisticated simplicity of French bistro cooking, charcuteries and, of course, baking too. https://loulou.sydney Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

What makes someone go into vinegar production? And what keeps them in love with their business every single day? We talk to Ian Henderson, owner of Australian Vinegar and the artisan Lirah brand. Ian shares his extraordinary foundation story, the values that power his business and the reasons we should all be using and enjoying more vinegar. https://lirah.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After building the foundation of her career in Melbourne’s hospitality industry Reina Patrick (Harrisons, Taste Port Douglas Food & Drink Festival) decided to take a break and travel around Australia with her husband Spencer. But after landing in Far North Queensland a series of events saw them stay in the region, bed down and become the most influential food operators of the region – bringing high end dining and a festival that celebrates the far north like no other. https://www.harrisonsrestaurant.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After starting his career in a café in the Hunter Valley Frank Fawkner (EXP. Restaurant) ventured to the United Kingdom with friends and landed a job working for famed British chef Tom Aikens. The moment changed his perceptions of his career, and upon returning to Australia he became an integral part of the team at award-winning Muse, before venturing out with his wife Emma to create their very own interpretation of regional dining down under. https://www.exprestaurant.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Gili and Paul Lipscombe make exceptional wine in the Huon Valley of Southern Tasmania. The dream; was to establish a vineyard that would sustain the family, their lifestyle and focus on producing outstanding Pinot Noir and Chardonnay. I can confidently say, they have done just that. https://sailorseekshorse.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

When growing up Scott McComas-Williams (Love Tilly Group) found joy penning through old cookbooks and cooking in the family kitchen. It led to a role with legendary Spanish chef Frank Camorra where he fell in love with tapas and Spanish Cuisine. But after a move to Sydney with the Movida Group ended quicker than expected, an opportunity to dive into Italian cuisine and the world of pasta saw him change paths as a cook. Now, part of one of Sydney’s most dynamic restaurant groups he’s exploring the beauty of both cuisines in unique, small venues. https://www.instagram.com/bigcatdiaries/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

With four decades experience working in and running some of Sydney’s top restaurants, Todd Garratt (The Royal Richmond Hotel) landed a consulting role to help bring one of the country’s oldest pubs back to life. But as the pandemic rolled out it changed plans daily and now he finds himself in a role that requires every ounce of his acquired skills as general manager of this incredible restoration. https://www.instagram.com/tangoxray70/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Looking for a greater connection to the local community, Matt Bakker and Micah Oberon joined forces to create Neighbourhood Farm - a small-scale bio-intensive market garden based in Oxley, Brisbane. Using the best organic and regenerative farming practices they’ve not only captured the hearts of the neighbourhood, but the attention of some of Brisbane’s best chefs too. https://www.neighbourhoodfarm.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Over the summer we are going to catch up with previous guests and share yarns from their lives in food. While many of us are dreaming about travelling again Pierre Issa (Pepe Saya) spent three months abroad at the tail end of 2021, and he’s the experience has him re-thinking our food production system. https://pepesaya.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Today we’re doing something a little different on Over a Glass. We thought we’d turn the tables on host Shanteh Wale, and put her in the guest chair for a conversation with Deep in the Weeds host Anthony Huckstep. One of Australia’s leading sommeliers, a wine communicator, drinks nerd and all-round legend of the hospitality industry in Australia, Shanteh takes the deep dive and shares stories of her career, and what she has install for Over a Glass in 2022. https://www.instagram.com/myshoutshanteh/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

There are few more important topics than sustainability right now. Especially when it comes to our oceans, waterways and the way we manage our appetite for their glorious bounty. But for Mark Preece (New Zealand King Salmon) setting the standard, and creating best in class fish, by looking after the environment, and the sustainability of the community too is integral with everything they do. This episode of Deep in the Weeds is proudly supported by Ora King Salmon. https://orakingsalmon.co.nz Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Over the summer we are going to catch up with previous guests and share yarns from their lives in food. Cricket in Australia is summer, and with the Sydney test on today we thought it would be apt to catch up with chef and cricket tragic Mike Eggert (Totti’s, SCG) to tell us what Merivale has install with the food at the SCG. https://www.instagram.com/pinbone/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Jemal Murat founded Australian coffee company Jack Murat with his brothers and father. The Murats grow coffee beans in north Queensland on land previously used for tobacco and vegetables. With coffee, they’ve found a project promising enough to engage the whole family in a lifetime commitment - to the farm, the crop and a unique high quality product that will hopefully be enjoyed in cafes around the world. https://jackmurat.com Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Over the summer we are going to catch up with previous guests and share yarns from their lives in food. We caught up with Jared Ingersoll in episode 3 of Deep in the Weeds, and a lot has changed since then. https://www.instagram.com/jaredingersoll/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Kavita Faiella has paved an outstanding career for herself with thrilling experiences all over the globe. Her extensive knowledge and ability to communicate about wine in any setting is just one of her many talents. A true professional in all her pursuits, it's a privilege to have her spend some time Over A Glass with me. https://www.instagram.com/kavita.faiella/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Elizabeth Hewson is Head of Creative at Fink, published author and totally responsible for making mouths drool over her home cooking. Her thirst for knowledge and learning Lizzie has resulted in a vast repertoire of experiences that would ANY foodie envious. https://www.instagram.com/elizabethhewson/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Over the summer we are going to catch up with previous guests and share yarns from their lives in food. As she plans to open her new restaurant Dame, Jackie Middleton (Earl) joins us to share some summer stories and her plans for 2022. https://www.earlcanteen.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Over the summer we are going to catch up with previous guests and share yarns from their lives in food. As she puts the finishing touches on the program for Tasting Australia as co-festival director, Karena Armstrong (Salopian Inn) joins us to share some summer yarns. https://salopian.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Over the summer we are going to catch up with previous guests and share yarns from their lives in food. She’s been on a cattle station in the Northern Territory, and always one for a great yarn, Lauren Murdoch joins us to take us on a ride through the outback. https://www.instagram.com/lammmur/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Adrian Filiuta is one man that’s hard to get a hold of. One of Australia’s most coveted Master Sommeliers, The Group Sommelier of Merivale and father of twins, it’s no denying this talented man has his hands full. https://www.instagram.com/adrianfiliuta/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

There are some whose influence runs deep through the industry, others communicating across the food media, but there are few that can manage both and have an innate ability to influence and enhance the minds, hearts and sate the bellies of those that have the good fortune to break bread under their watch. As we plunge headfirst into the festive season, one of Australia’s best chefs and restaurateurs, Alex Herbert takes us on a journey through her incredible career. https://alexherbert.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork