Deep in the Weeds - A Food Podcast with Anthony Huckstep

Summer is here, Christmas is coming and there is the more optimism than we’ve seen in the last two years. Who better to talk summer and Xmas than a deep in the weeds favourite and one of Australia’s very best chefs and restaurateurs Annie Smithers (Du Fermier). https://anniesmithers.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Georgie Davidson-Brown is the Head Sommelier of Wyno x Bodega in Surry Hills. After falling into Hospitality at 18 and being coerced into wine by an enthusiastic Sommelier. Georgie has found her place in the next generation of Sydney’s wine professionals. https://www.instagram.com/georgieadeux/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Two decades ago Karen Sharman (Gingerbread Folk) left behind a corporate lifestyle to experience the beauty of the Australian outback. With freedom to visualise new directions, a small baking business was born inspired by her obsession with gingerbread and a yearning to have deeper meaning in everything she does. https://www.gingerbreadfolk.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

As the sun of summer warms our backs and we dive headfirst into the festive season there are few things that celebrate the joy of both than seafood. As we launch into Christmas with renewed optimism who better to plumb the depths and discover the bounty than one of the world’s leading authorities on seafood John Susman (Fishtales). https://www.instagram.com/fisheads/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

When it comes to Christmas and the festive season pork is front of mind for many. Whether it's a glazed ham on the bone, roast pork, or a bacon sandwich the morning after the night before, pork has become a key to celebrating life during the festive season. And who better to talk about the pork this Christmas than Mr Pork himself Colin Fassnidge. https://www.instagram.com/cfassnidge/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

When we consider family seafood dynasties, there’s probably few as quintessentially South Australian or as diverse, as the Tuna fishing Stehr family from the West Coast seafood town of Port Lincoln. They have been fishing 50 plus years across a range of fisheries but tuna is in their blood and that love of the Southern Bluefin has been handed down generationally. Being the prodigal son of one of the inimitable Hagen Stehr, one of Australia’s most innovative, determined and pioneering fishermen would be daunting for most, Marcus Stehr however has built on the family heritage adding his rare, natural gift for fishing to create one of the great fishing companies in Australia. https://www.stehrgroup.net Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

A fish fiend, wine nerd, journo activist and Santa look-a-like walk into Rockpool Bar & Grill…. And just like that we have a Christmas special where the hosts - John Susman, Shanteh Wale, Dani Valent & Anthony Huckstep (plus executive producer Rob Locke) - of all the shows on the Deep in the Weeds food podcast network are finally in the same room at the same time. Strap in for all the views on the year that was, the year to come and a few festive yarns too. https://linktr.ee/DeepintheWeedsNetwork Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After finding his feet in the bar industry Alen Nikolovski (Antico Wood Fired Pizza) rose the ranks to become integral in the creation and operations of some of Australia’s best bars. But feeling the need for a change he decided to go back to the family restaurant and work alongside his brother. Little did he know that big change was around the corner when a diagnoses for testicular cancer put everything that its important in perspective and altered the way he lives every single day. http://www.anticorestaurants.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

You know the Australian summer has arrived when cherries turn up in the markets. Third generation cherry farmer Stephen Riseborough is director of his family’s CherryHill Orchards. A spread of central and northern Victorian farms allow the Riseboroughs to produce cherries through the late spring and summer harvesting season. What are the rhythms of the seasons, the challenges of growing a temperamental crop in variable weather conditions and the satisfactions of producing a fruit that people anticipate with excitement and eat with passion and a fond sense of tradition? https://cherryhill.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After a stellar career jumping from front of house to back of house and even running his own businesses, Rowan Tihema (The Mermaid Beach House, Coffs Harbour) jumped as lockdown approached in Melbourne and moved to NSW to be closer to his family and try and make sense of what was going on. The move proved life-changing, and after finding the most extraordinary site sitting idle he embarked on a our journey to open his own vision of a regional restaurant that has evolved quickly to capture the appetite and interest of the locals, and tourist in equal measure. https://www.themermaid.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Although he’d carved out a career in some of Sydney’s best restaurants, making connections with quality producers, it wasn’t until he went on a trip to the United Kingdom that Mike McEnearney (Kitchen by Mike) discovered a more holistic approach to food. Buoyed by the impact of his new found view of food, he embarked on a journey to change his own conversation in food that put the focus on produce, shared meals, abundance, and most importantly connections. https://www.kitchenbymike.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Julie Qiu is an international oyster expert and founder of In A Half Shell, an oyster appreciation website. Based in Brooklyn, New York Julie shares her knowledge and love of half shell culture through masterclasses, bespoke events, original digital content, and products designed for like-minded oyster enthusiasts. In A Half Shell has become the worlds pre-eminent place for oyster celebration. Julie has become infatuated by all things oyster from growing to eating and all in between. https://www.inahalfshell.com Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Fred Siggins knows his drinks. He knows all about slinging booze and mixing them for thirsty customers. These days he is heavily involved in the spirit game of Australia and how it operates and thrives. He's a gun of the drinks world and a delight to chat to. https://www.instagram.com/fredsiggins/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After plying his trade in some of Sydney’s best restaurants Tristan Rosier (Arthur, Jane) he learnt valuable lessons of what to do, and what not to do. When the moment arrived to open his very own restaurant he embarked on a journey to give singular focus to quality ingredients and change our perceptions on how tasting menus and shared plates to create a template for a new way of dining. Now part of the new wave of Australian cuisine, he’s on the verge of opening his second venue where the DNA remains, but the incredible evolution continues. https://arthurrestaurant.com Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

At the age of 13, and a little too young to be employed Glenda Lau (Bayswater Kitchenette) forged her ID to land a job at McDonalds and join her friends for a summer job. Little did she know at the time but it planted a seed that over time blossomed into a hospitality career in some of Sydney’s and London’s best restaurants. But when an opportunity to open a small site of her own, she leapt at the chance to build a local hub of the community, that not only forged new relationships during lockdowns, but allowed the restaurant to flourish too. https://bayswaterkitchenette.com Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After traumatic health issue steered her towards healthy living and eating, Frankie Cox (Green-on, Victoria) reflected on her life as chef. The endless hours, the unhealthy eating and incredible stress, it led to a re-imagining of the way she looks at food, the connections with producers and ultimately the way she cooks and shares experiences. The path led to the beginning of a movement where nutrient rich, quality produce is leading the agenda of a menu in her very own forward-thinking food business that's changing the conversation in food. https://www.greenonco.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Coming from a 6th generation farming family and after a career as a journalist Sandra McCuaig (Bodalla Dairy) yearned to be on the land again. She found wonderment in the small town of Bodalla, a town once famous for its cheese, and set about celebrating of the region by producing award-winning cheese and ice cream. https://www.bodalladairy.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

While completing her Masters in Theatre & Performance Studies at King’s College London, Zara Madrusan (Made in the Shade) worked as host and events manager at the Experimental Cocktail Club (London) alongside a role in production and marketing for popular immersive theatre/film company, Future Cinema. Keen to make an impact, her drive was soon taking a toll and she yearned for a different life and different opportunity. Melbourne beckoned, and after landing a job at The Everleigh, she utilised her unique skills to become part of the fabric of a growing group – where she has helped create some of Australia’s most important bars. https://madeintheshadegroup.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After working with some of Melbourne’s most influential chefs Mark Glenn (Pialligo Estate, Canberra) was building an appetite for charcuterie, and the best ways to connect with local producers. When the pandemic landed a unique opportunity presented itself where he could explore the virtues of both in a multi-faceted venue, and the connections and creations he’s helped fostered have created one of the country's most unique offerings. https://www.thepialligoestate.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Dynasties are more often associated with money, mining and magnates. Fishing the wild, untamed wilderness of the Western Cape York in Far North Queensland, Katie Simmonds might be the last of one of Australia’s greatest fishing dynasties ……. Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

David Murphy is one of Sydney's original wine and hospitality professionals. He's been there and done that, not that you'd know it by his humble attitude and gentlemanly grace. A drink and chat with Dave Murph is always a true pleasure. https://lyres.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After opening a café in a Melbourne University Salvatore Malatesta (St Ali, Melbourne) realised the need and opportunity to raise the bar in regards to café offerings and particularly coffee. Fuelled by his love of everything coffee he led a revolution in Australia’s dining capital that not only changed our perceptions on cafes, but helped steer Australia as one of the most mature coffee markets on the planet. https://stali.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

When the pandemic hit and the industry went into lockdown it also put Nigel Ward’s (Passeggiata) dreams of opening his own restaurant on hold. He landed a job cooking in one of the city’s best kitchens but the yearning to explore his own venue gave him itchy feet. While looking at a venue to rent in his own neighborhood he discovered a beautiful old building for sale and before he knew it he had the keys and is now building his dream restaurant, with a few hurdles along the way. https://www.instagram.com/passeggiata_au/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After completing a Bachelor of Business Communications Carolyne Helmy (Sovereign, The Star Gold Coast) moved to the USA to begin a career in the corporate world. However, it was her stint in a San Diego-based food and beverage import company – where she was surrounded by leading restaurants and culinary entrepreneurs – that influenced her decision to return to the Gold Coast and begin an apprenticeship. A decade later and she is now drawing on her French culture to deliver a unique dining experience in one of the country’s most exclusive restaurants. https://www.star.com.au/goldcoast/restaurants/sovereign-dining Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Steve Robinson grew up on a farm but he didn't realise exactly how much made-from-scratch ethics influenced him until he was a stay-at-home dad making pasta for his young family. Steve's kitchen bench hobby slowly morphed into one of Australia's most prominent premium pasta companies. Otway Pasta has a focus on quality ingredients, traditional methods and looking after the people that work there. https://www.otwaypasta.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After growing up in a family where food was at the heart of everything, Jemma Whiteman (Ante, Newtown) felt a natural magnetism to the hospitality sector. After building her career surrounded by some of the most influential chefs of the modern era. Then she formed part of a duo that changed our perceptions of dining with the movable feast Pinbone, that they dished up in many different iterations in multiple sites. Now, she’s on the cups of a new adventure to change our perceptions of sake and prove its on par with wine when matching to cuisine – whether is Japanese cuisine or not. https://www.instagram.com/jemwhiteman/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Born into a family with a rich multi-generation farming background, Vaughn Schutlz (Schultz Family Farm) grew up in the most fascinating surrounds. When he became an adult he left to embrace city living, but when it came time to start his own family, the past pulled him back to the family farm where he now produces some of the most extraordinary pork in Australia. https://www.schultzfamilyfarms.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Spearfishing is a passion of Tim Barnett, the owner and founder of New Zealand commercial fishing operation, Ocean Speared. This family owned and operated business, combines Tim’s experience, both in the commercial diving industry, and as a passionate recreational spearfisherman. https://oceanspeared.co.nz Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Cathy Gairn epitomises true regional community spirit. One fo the first to grow grapes in Tumbarumba, she now can be found in the vines and welcoming travellers into Courabyra's cellar doors. Once you walk in you may never want to leave. https://courabyrawines.com Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Growing up in as a second-generation Italian-Australian Sharon Romeo (Fino Seppeltsfield, Fino Vino) had a strong connection to food at a young age, and believed her destiny was a career as a chef. But after work experience, she was declined the chance to do a chef apprenticeship. She headed to university to study psychology and all the while found work in the front of house. The experience of such swept her off her feet and she felt in her element on the floor of a restaurant. Soon enough her innate understanding of true hospitality was getting attention and it led to a string of gigs until she met chef David Swain. The pair combined their talents to open Fino and serve simple regional food, interesting wines and deliver thoughtful welcoming service. A few decades later and Fino is renowned as one of South Australia’s most influential brands, and Sharon has become one of the countries leading exponents of hospitality. https://www.instagram.com/shazarama/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Navigating through a new lens After falling in love with cooking and the world of hospitality Jason Roberts rose the ranks quickly to become head chef of one of Sydney’s most important restaurants of its time Bistro Moncur. But just when the physical and mental stress began to burn him out, and opportunity to cook on television transformed his life and opened up to a whole new world – both in Australia and the US. After decades traversing the globe, the pandemic landed, and for the first time he found solace in a home base, and set about building a community, connecting through food and rebuilding who he is. With a new outlook he’s now focussed on evolving creatively, becoming limitless and feeding off the collective energy he puts out into the world. http://www.chefjasonroberts.com Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

While at University Andrew Duong (Miss Vans, ACT) opened an homage to the food of his Vietnamese heritage in a shipping container that soon garnered a cult following. Buoyed by its success he teamed up with some other young guns to open two modern Asian eateries that joined the throng of new wave diners, but in his heart he felt a magnetic pull to his past. After s series of set backs thanks to the uncertainty of Covid, he found a site and bricks and mortar iteration of his vision has come to life adding new colour to the evolving Canberra dining landscape. https://www.instagram.com/missvansfood/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

In Australia turkey often plays second fiddle to chickens, but things are changing. An idea to have a few turkeys on the farm led Claire Longbottom (Freshwater Turkeys, SA) down a path to breed and pasture-raise rare heritage turkeys in the Clare Valley, South Australia. These incredible birds grow slowly and are free to roam outside and embrace an active lifestyle, and the proof lies in some of the most sort after turkey in the country. https://www.facebook.com/groups/1690158811199302/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Lured into the world of food Angela Hirst (Wandering Cooks) went on a mission incubating and mentoring an eclectic mix of local growers and producers, as well as fledgling and ambitious food makers in a venue where they could afford to follow their dream. It not only became the hub of the community, but a place with connection at its heart. But when the pandemic landed it turned everything on its head, but an opportunity to move the business and see Angela back on the pans has given her a new perspective and renewed passion for her love of food. https://wanderingcooks.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

The paddock to plate ethos seems almost commonplace these days, but there are some that fostered a greater connection to those that produce our food and those that cook it long before it was widespread. Matt Moran (Aria, Chiswick, Moran Family Farm) is one of Australia’s most influential chefs and restaurateurs, and a firm believer in the ethos, but he is also a fourth generation farmer – who over the years has developed an even greater connection with the land – and now he’s even farming pigs. https://mattmoran.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

For 40 years Norm Hedditch has been fishing the warm tropical waters of the mystic north – from prawning for Tiger and Banana prawns to netting for Barra, he has pretty much worked every species. These days, he owns and operates his family business, Taroona Fishing, based out of the legendary “Duck Pond” in Darwin harbour. Now, with daughter Toni running the land based operations, and two vessels fishing out of Darwin, they proudly catch and sell line- caught Spanish Mackerel . https://www.taroonadarwin.com.au Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Chris Carpenter continues family tradition in his considerate and respectful winemaking. Lark Hill is paving the future for generations to come in Canberra's wine country. https://larkhill.wine Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

The foundation to flourish Although his first experience as an owner of a restaurant (Movida) became one of the most successful restaurants in Melbourne’s culinary history, David Mackintosh (Lee Ho Fook, Ides, Pope Joan, SPQR Pizzeria) felt he didn’t learn any lessons because they got just about everything right. But the momentum created opportunities, and the rollercoaster of failure and success moving forward gave him the know-how to focus on the things he could control in his businesses, and manage the unpredictable moments as best as possible. It set him up to take a pragmatic approach to partner with highly creative people and give them the foundation to shine and deliver some of the most important restaurants of the modern era. https://au.linkedin.com/in/david-mackintosh-86171448 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After working for trailblazers such as Neil Perry, Kylie Kwong and Tetsuya Wakuda, renowned chef and restaurateur Dave Campbell (Shellharbour Club) discovered a greater connection to produce and a yearning to be closer to the source. But after running an all-day eatery that was ahead of its time, he realised it was hard to foster deep connections with producers while working in the centre of Sydney. It led to a move to the south coast of New South Wales, where he not only created to successful regional restaurants but forged incredible connections with producers, and even started growing his own food too. Now he’s taking his ethos to a club and re-inventing our perceptions of what it means to dine in a club down under. Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

When she was about to embark on an engineering degree in Barcelona, Olivia Serrano (Lola Dining, Ballina) fell into a conversation with a friend who was beginning a commercial cookery class. Blown away that you could cook professionally and get paid for it, she changed course and left her engineering aspirations behind her. Sparked by a fascination with the many cuisines of Asia and opportunities to work in Australia, she boarded a plane and found herself immersed in the rich and diverse culinary playground of Sydney. And after plying her trade in some of Sydney’s best restaurants, she joined forces with her partner in northern New South Wales to open their very own restaurant that reaches deep into their heritage but explores the produce of the local area too. https://www.loladining.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

What if you farmed as much for beauty, joy and creativity as sustenance? Simone Jelley runs Pretty Produce, an edible flower grower in Queensland, supplying chefs and restaurants, and making value-added products that she offers direct to consumer. It's an endless journey of discovery, working with plants that aren't always appreciated for their edibility, that are strictly seasonal and extremely perishable. https://www.prettyproduce.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Growing up as an Australian with Egyptian heritage Paul Farag (Nour, Aalia) always avoided the food of his heritage and family in a professional context. A chef with an innate desire to dig beneath the surface and uncover the finer details in technique, he explored nose-to-tail cooking at The Four in Hand, took a deep dive into charcuterie at Monopole and a plumbed the depths of a whole new perspective on seafood at the fish butchery. But it was all leading to his star role, first at Nour where he reached into the Middle Eastern pantries of his ancestors, and now at soon to be opened Aalia, where his research has led to the discovery of ingredients, combinations and techniques with a long history – but rarely considered a staple of the region. https://www.instagram.com/paul_farag/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

While working as a chef, Amy Hamilton (Liberté, Albany) stopped into Albany on the far tip of south coast of Western Australia for what she thought was a quick visit. But realising its beauty and keen to find a greater connection she rolled the dice and took a chance to get skin in the game and build a restaurant of her own in a small regional town. Seven years on she’s created one of Australia’s most celebrated and unique regional restaurants. https://www.instagram.com/amy__hamilton/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

New Zealand is a 90% net exporter of it’s seafood, reknown world wide for the quality not only of what is caught and grown but also of the fisher folk. One such fisherman export is Mark Urwin of Vancouver Fishmongers 46 South – hear his Fish Tale……… http://www.46south.ca Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Harriet Leigh is Head of Hospitality at Archie Rose Distilling Company, her experience in some of Sydney's most influential venues is vast and full of vigor. The Australian spirits industry has never been more prosperous and Harriet Leigh is right in the thick of it. https://archierose.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After taking a leap of faith and buying a restaurant at the age of 21 Bianca Welsh (Stillwater, Black Cow Bistro, Seven Rooms) has become one of the most awarded and respected young restaurateurs in Australia. But as her businesses grew, she watched many of her industry colleagues struggle with mental health and after supporting a young staff member through a mental health crisis, Bianca came to the realisation that hospitality employers are uniquely positioned to help young people in this area. Keen to arm herself with as much knowledge as possible to support her team, Bianca headed back to university and graduated with a Bachelor of Behavioural Science and now runs From Experience - a pilot program specifically for the hospitality industry, the first of its kind in Australia. https://www.instagram.com/biancaleewelsh/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

After cooking big batches of lasagne for a friend’s birthday Joey Kellock (1800 Lasagne), found himself with too much leftovers and decided to deliver it to friends the following day. Inspired by their positive response he dabbled in the odd lasagne delivery in-between working on big gigs in the music industry. But when Covid landed his job in music was put on hold, so he turned to what he knew might be able to bring money in. Soon enough he not only had a highly successful home delivery lasagne business, but momentum carried him to open bricks and mortar, and now has one of the liveliest Italian restaurants and wine bars in Melbourne. https://www.1800lasagne.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

While studying at university Manny Spinola (Lola’s on Level 1, Grand Pacific Group), started a travel and tour guide business with a friend and fell in love with the connections and impact that great hospitality brings. Although he never had plans to work in the industry, the experience triggered a detour where opportunity and risk combined to let his natural flare flourish, first taking over the space to become The Tea Room, and beyond to build one of the most influential event and function businesses downunder. And after forging a strong relationship with industry professional Marco Ambrosino (10 William, Fratelli Paradiso) the pair stumbled upon a space to good to be true and have rolled the dice on their first venue together in the heart of one of Sydney’s most vibrant suburbs. https://lolaslevel1.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

For three generations Greg Kocanda’s (Block 11 Organics) family have had their hands in the soil producing organic fruit and vegetables on farms in New South Wales Central West and The Hawksbury. Organics isn’t a marketing catch cry for the Kocanda’s, for 80-odd years it’s simply the only way they have ever farmed. https://block11organics.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Inspired by his French culinary roots and working in the US with Sean Brock, Morgan McGlone (Sunday) returned to Australia keen to make his mark and showcase his skills. While carving out a career in modern restaurants he also combined his love of natural wine and food of America’s deep south he launched one of the most influential Fried chicken venues, Belles Hot Chicken, down under. Now, with a new approach to life, he’s sold out of the brand and re-igniting his strong connection with cooking and produce. https://www.instagram.com/morgygalinha/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork