Todd Garratt (The Royal Richmond Hotel) - What’s old is new again
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
With four decades experience working in and running some of Sydney’s top restaurants, Todd Garratt (The Royal Richmond Hotel) landed a consulting role to help bring one of the country’s oldest pubs back to life. But as the pandemic rolled out it changed plans daily and now he finds himself in a role that requires every ounce of his acquired skills as general manager of this incredible restoration.
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