Mike Eggert (Totti’s, SCG) - Six and out
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Over the summer we are going to catch up with previous guests and share yarns from their lives in food. Cricket in Australia is summer, and with the Sydney test on today we thought it would be apt to catch up with chef and cricket tragic Mike Eggert (Totti’s, SCG) to tell us what Merivale has install with the food at the SCG.
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