The Crackling: Jim Casey (Little Acres Food) - Chef to Charcutier
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Key moments in life often drive significant change. It’s often a time when walking through a new door to new experiences makes us realise the thrill, but also the ease once we build up the courage. For Jim Casey (Little Acres Food), the moment to start a family had him yearning to move back to the region he grew up in and it triggered a shift in his career from chef to one of Australia’s best charcuteries.
https://littleacrefoods.com.au/
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