Stefano Marano (Le Foote) - Foote in the door
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After starting his cooking at the age of 15, Stefano Marano (Le Foote) rose the ranks of Italian, English and French Michelin starred restaurants. But the long hours and dedication to the craft was taking a toll on him. He set his sights on Australia for a break and to immerse himself in the restaurant scene, and before long he found himself part of the on of the most influential groups in the modern era. When covid landed he took the chance to take a break, see family and travel and work in Denmark. The time away from Australia had him yearning to return where he is now in a leading role with one of the most dynamic young hospitality groups in the country.
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