The Crackling: Danielle Alvarez (Fred's) - Farm to plate
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
A career as a chef not only delivers the skill to cook many different cuisines, but also allows one to gain a deeper understanding and connection to their ancestry and the way food has played a part in their family’s history. For Danielle Alvarez (Fred's), food is at the centre of everything, and the rich Cuban and American background has given her a foundation to become one of the most unique chefs down under.
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