Matt Adams (Timbre, Tasmania) - About the people
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After working in kitchens where 80-hour weeks were common place Matt Adams (Timbre, Tasmania) had vision to create an eating place where it’s all about the people that work there. He found a site, and he’s not only created a great work-life balance for his staff, but forged and incredible working relationship with customers who trade backyard produce with him for restaurant experiences too.
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