Over a Glass: Nick Brown (All Saints Estate) - a tight knit family operation
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Nick Brown is a fourth generation vigneron at All Saints Estate, a true family owned and operated business. Nick joins me to tell me more about working in a tight knit family operation in one of the most important regions of Australian, The Rutherglen.
https://www.allsaintswine.com.au
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Host Shanteh Wale
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Executive Producer Rob Locke
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Executive Producer Anthony Huckstep
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