Scott Lord (New Quarter) - Vietnam via France
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
With a solid foundation of French technique under his belt, Scott Lord (New Quarter) was given the chance to learn new techniques and ingredient pairings at a Japanese restaurant. Soon enough he found himself cooking all manner of Cuisines from south east Asia and realised the potential of mixing French technique with the lighter side of Vietnamese cuisine.
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