Naan Curry with Sadaf and Archit

In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are talking about one of the most celebrated breads of India, Poori (or puri) which can be paired with any vegetable or meat to make a delicious plate. In this episode they discuss:-Childhood memories and train journeys attached to Poori-Festivals such as Kanya Puja where Poori is eaten-What is “Pakka Khana” and “Kachcha Khana” as per Ayurveda-Few special pooris like Nagori, Bedmi and the one made of Kuttu-Difference and similarities between Poori and kachori -The right type of oil to fry PooriSo sit back and relax, knead the dough and heat up your aalu or meat dish, take out a spoonful of pickle, and get ready to fry the fluffiest Poori with our 2Gs. Important links to geek out more:1. Article: Vegetarians, there is more to Lucknow than the kabab By Anubhuti Krishna2. Article: Rude Food: fear of frying by Vir Sanghvi3. Article: Tracing the journey of humble poori sabzi by Sohail Hashmi4. Article: From Nagori to Banarsi kachori: An ode to one of India’s most loved snacks by Sangeeta KhannaYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featuredSee omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are traveling back in time and exploring a few stories from the humble home kitchens of few celebrated names of India with the author and columnist Sudha Menon. In this episode they discuss:-Sudha Menon’s new book 'Recipes for Life', published by Penguin Random House India.-Her most favorite memories from her home kitchen.-How has her mother influenced the way she eats and cooks food?-The childhood food stories of cricketer Irfan Pathan and actor Vidya Balan.-Why homecooked food=comfort food.Important links to geek out more:Social Media: Instagram & TwitterBook: Recipes for Life, by Penguin Random House India.Article: Mothers and Memories of the Food We Grew Up With by Uttara GangopadhyayArticle: When Irfan’s mother cooked biryani for Sachin by Dipanita NathArticle: Unpacking comfort food by Archit PuriArticle: Food as Therapy by Alain De BottonYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featuredSee omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are traveling to Bangladesh (virtually) with renowned author Dina Begum, who is passionate about highlighting the recipes and food traditions of Bangladesh. In this episode they discuss: -How is Bangladeshi cuisine different from Indian and Pakistani cuisine? -How is East Bengal cuisine different from West Bengal cuisine?-How do people view Bangladeshi food in London?-Is Bangladeshi food eaten in courses?-What is the role of red meat and seafood in Bangladeshi cuisine?So sit back, relax and fasten your seat belt, because you'll be flying with our 2Gs to Bangladesh to explore its food, tradition, and culture. Welcome aboard. Important links to geek out more:Dina's Website | Instagram | TwitterArticle: How to cook like a Bangladeshi at home by Dina BegumArticle: How to eat like a Bangladeshi in London by Dina BegumArticle: Bhortas Are Anything But Basic by Dina BegumYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featuredSee omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf, and Archit are discussing the most loved yet humble vegetable - potato. It is an ingredient that is used alongside all vegetables, in meat dishes, sweet dishes, and even alcohol. In this episode they discuss: -The global and local history of potatoes.-If potatoes really helped countries come out of famines.-Adam Smith’s obsession with potatoes.-How the British used potatoes to spread their colonialism in India.-The essential commodities act and why hoarding is good for the economy.-Health benefits of potatoesSo sit back and relax, put some potato fries in the fryer, squeeze out the mustard dip and listen to our 2Gs narrate a few unheard facts and theories. Important links to geek out more:Article: How the Potato Changed the World by Charles C. MannArticle: The Potato Changed the Worlds History by Shivani KrishnakumarArticle: In India, the British Hyped Potatoes to Justify Colonialism by Julia FineArticle: How the potato came to India and conquered our lives by Diya KohliArticle: How Indians took to the trusty tuber potato by Vikram DoctorResearch Paper: History of Potato and its Emerging Problems in India by Bibhu Prasad Singh and Rajesh K. RanaYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featuredSee omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf, and Archit are traveling to Uttarakhand (virtually) with Rushina Munshaw Ghildiyal, culinary expert, writer & food consultant. Together they discuss:-What is Pahadi Cuisine? Is it the same as Uttarakhand Cuisine?-Does Uttarakhand have a non-vegetarian population or is it primarily vegetarian?-What is bhang namak and do people get high after consuming it-What are the different kinds of bread available in Uttarakhand?-What are the basic spices used in the local cuisine of the region?So don’t sit back and relax this time, pack your bags, pull out all the woolen clothes and hop on for a beautiful journey to the mountains of Uttarakhand. Important links to geek out more:Website | Instagram | TwitterEvent: Finest Culinary Experiences with Rushina Munshaw Ghildiyal | Mussoorie | Register Today!(https://finest.co.in/uttarakhand-on-a-plate/)Event: Mumbai Sunday Curry Project | Book your seat | Register Today #SpiceChronicles with Rushina(https://www.nfpexplore.com/product/the-mumbai-sunday-curry/)Naan Curry Podcast - Shubhra ChatterjiYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are travelling to Mysore (virtually) with Vinay Parameswarappa, an engineer turned city explorer and founder of Gully Tours organising food tours in Mysore, Bangalore and other cities. Vinay also featured in Netflix's food series - Raja Rasoi Aur Anya Kahaniyaan. Together they discuss:-Vinay’s influences and foray into heritage walks -What makes Mysore food unique -The secret behind the best Mysore Pak-Mysore’s coffee culture -The anatomy of a Mysore Masala DosaImportant links to geek out more:Explore food and heritage walks with Vinay on https://gully.tours/ You can find them on Instagram @gully.tours and Twitter: @GullyToursTales of Mysore from an amazing storyteller!The Story Of Mysore Pak: An Ode To Sugar by Rachel LoboDo You Know The Story Of Mysore Masala Dosa? by Chaitanya ThammayaYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are chatting with Nandita Iyer, a doctor, singer, food writer and author who focuses on healthy food as a habit and not a quick fix. Together they discuss healthy food, and specifically:-What qualifies as a superfood?-How do you decide what to eat?-What is mindful eating?-How should one consume millets and quinoa?-Should people consume potatoes and what are the myths around this often defamed vegetable?Important links to geek out more:Follow her on Instagram and Twitter: @saffrontrailWebsite: https://www.saffrontrail.com Columns on Mint LoungeBook 1: Everyday Superfoods by Nandita IyerBook 2: The Everyday Healthy Vegetarian: Delicious Meals from the Indian Kitchen by Nandita IyerYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are exploring the original antiseptic, the spice that gave the west their favourite healthy Latte - turmeric or Desi Haldi. They discuss:-The origin, history and cultural references of turmeric-How is the best turmeric produced and what are the best ways to consume it?-What is the science and economics behind turmeric?-What are its medical benefits?-What are some kitchen hacks that can help you utilize it better?So, sit back and relax, remember your grandparents, stir up a glass of Haldi Doodh or Turmeric Latte and listen to this episode and understand how our humble Haldi is advancing healthy living, globally.Important links to geek out more:Video: Turmeric | How Does it Grow? | True Food TVBook: A Historical Dictionary of Indian Food by KT AchayaBook: The Flavour of Spice by Marryam ReshiiArticle: The world now swears by turmeric. So why are some Indian communities loath to use it? Via Scroll.inArticle: Erode’s unique turmeric gets a GI tag by Nahla Nainar | The HinduResearch Paper: Turmeric means “yellow” in BengaliYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

The audio quality in this episode is not up to the mark for various logistical reasons. We request you to use headphones for a slightly better experience..In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are chatting with Chef Kavan, an engineer turned chef who changed and challenged Indian bar food with his unique take on south Indian cuisine. An alumnus of Culinary Institute of America (CIA), Kavan has had stints at prestigious establishments like Eleven Madison Park (formerly the World’s Best Restaurant), Le Bernardin, Jean Georges, and Momofuku in New York. And now Kavan is dishing out Ramen at ‘Naru Noodle Bar’. Together they are discussing;-How did Kavan disrupt and reimagine the bar food?-What is the difference between modern Indian and fusion food?-Why and how are chefs serving nostalgia on a plate?-Kavan’s kitchen philosophy-How does one serve a rice dish as bar food?-Why is Podi masala better than Piri-Piri masala?Important links to geek out more:Follow Chef Kavan on Instagram: @kavann and Twitter: @kkavannnArticle: Bowled over: Chef Kavan Kuttappa is dishing out new ramen recipesArticle: Instant Gratification From chefs learning to be tech-savvyPaati’s Magic Rasam by Kavan KuttappaYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are chatting with Ashdin Doctor who is podcaster (Habit Coach podcast), Youtuber (awesome180-Habit Coach Youtube channel) and the founder of Awesome180, a habit coaching programme - that focuses on– sleep quality (not quantity), nutrition (not diet), movement (not exercise), de-stressing, hydration and breathing. Together they discuss:-The mental and physical benefits of intermittent fasting. -The origin of breakfasts.-How to break your fasts,-The rationale behind the existence of religious fasts like Shravan and Ramazan. -Rituals as intergenerational habits.-Ashdin’s favourite Parsee dishes. Important links to geek out more:The Habit Coach PodcastFasting with Mark BakerAwesome180- The Habit Coach Youtube channelThe Beginner’s Guide to Intermittent Fasting by James ClearYou can find Ashdin on Instagram & Twitter You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are going to Pakistan with Bilal Hassan, Karachi based Doctor, a photojournalist, and travel/culture writer. Together they discuss:-What do the people of Karachi eat at home?-What is the difference between Lahori and Karachi food? -What are the similarities between Pakistani and Indian food? -What is the most popular street food in Karachi? -What is the influence of Bengali and Bihari culture on Karachi food? -What is the 'burger and bun kabab' culture of Karachi?Important links to geek out more:Video: Travelling in Pakistan | Bilal Hassan | MystapakiArticle: 10 things travellers planning to visit Pakistan absolutely need to knowArticle: The city’s streets are like an open book': exploring Karachi – in picturesFollow Bilal Hassan on Instagram on @mystapaki and Twitter @mystapaki1You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are conversing with Tanvi Lad, international Badminton Player and third-best ranked women’s singles player from India in 2017 and the host of The Millennial Athlete podcast. Together they discuss:-Tanvi’s experiment with veganism (along with its pros and cons)-The kind of food that is available at large sporting events like the Olympics -An athlete’s diet on the day of a match or contest -How athletes maintain dietary discipline despite being food lovers-Why Keto diets are overrated according to TanviSo sit back and relax while the hosts and the guest shuttle between different interesting topics and get ready to be soft served.Important links to geek out more:Follow Tanvi Lad on Twitter @LadTanvi and Instagram @tanvilad93Listen to her podcast The Millenial Athlete with Shlok RamchandranWhy go plant-based? We ask Tanvi ladNaan Curry with Sadaf & Archit Ep. 25: What Do International Athletes Eat Ft. Shlok RamchandranIndian athletes at Olympics happy as Tokyo spreads out desi foodNaan Curry with Sadaf & Archit Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket PodcastYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are exploring the age-old breakfast of Shahjahanabad (Old Delhi) - Nihari. They discuss:-The History of Nihari-The medicinal benefit of consuming a bowl of Nihari in the morning-Unani medicine and Hakims-An excerpt from Ganje Nahari Wale by Ashraf Saboohi-Naan Curry getting featured as the number 1 food podcast in India So, sit back and relax with your family, order some fresh bowl of Nihari and listen to our 2Gs stir up a hot pot of stories.Important links to geek out more:Book: Jasmine and Jinns: Memories and Recipes of My Delhi by Sadia DehlviBook: Daastan-e-Dastarkhan: Stories and Recipes from Muslim Kitchens by Sadaf HussainFood Stories: Nihari by Bisma TirmiziIn celebration of winter’s perfect dish, the mutton nihari! By Saad GhaniThe Legacy of Kallu Mian, Old Delhi's Legendary Nihari Walla by Aashna AhujaSealed in the Flavor: A History of Nihari by Mahnoor FatimaVideo: Lucknow special Nahari recipe by Chef Ranveer BrarVideo: World Famous Nihari History | Old Delhi to Karachi by Masoom RizviDaastan: Ganje Nahari Wale by Ashraf SaboohiYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are conversing and laughing out loud with award-winning, Shashi Tharoor-certified author - Varud Gupta. Together they discuss:-Differing levels at which people like food-Varud’s internal and external journey while writing a book on the intersection of food and faith-How Varud did all kinds of jobs around the world to fund his travel (and some whacky travel stories)-How to get the best eating experience in a city while traveling -Indian food outside India-What’s unique about French foodSo, sit back and relax, crank up the volume, pour hot coffee, and travel from Peru to Purani Dilli with our 2Gs and Varud G. Important links to geek out more:Book: Bhagwaan Ke Pakwaan by Devang Singh and Varud GuptaBook: Chhotu: A Tale of Partition and Love by Varud GuptaArticle: Plumbers always have the best restaurant recommendations - Rory SutherlandFind Varud on Social Media: Instagram | Twitter | WebsiteYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain |  @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredSee omnystudio.com/listener for privacy information.

Kachche Raste Pakke Raste with Keshav ChaturvediIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit will take us around the country with a special guest - Keshav Chaturvedi. He is a communications & leadership trainer, writer, Content Strategist, and the host of the travel podcast-: Tedhe Medhe Raaste. Together, they will discussWhy should people travel to the same place multiple times?How did Keshav manage to travel the length & breadth of IndiaHow can you travel on a budget and what to expect while traveling to an unknown territory?Keshav’s most memorable travels and the places he would like to visit againUnderrated and overrated food destinations So, sit back and relax, pour yourself a hot cup of chai and prepare yourself to travel virtually- exploring cities, places and food.Important links to geek out more:Tedhe Medhe Raaste with Keshav ChaturvediFollow Keshav on @keshavchaturvedi9You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredSee omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, take you on the sweet and sour tour of Tamarind. They are covering: -The Etymology of Tamarind-Is this fruit from India or Africa?-What does Ayurveda say about Tamarind?-How do our folklores, including the Ramayana, mention Tamarind?--Why did our parents ask us not to sleep or go near the Tamarind tree in the evening?-Some of the top dishes made with Tamarind and its cousins - Kokum and Malabar TamarindSo sit back, relax, make some Imli chutney or Tamarind rice while our 2Gs unravel the mystery behind the very common souring agent Indians use.Important links to geek out more:Book: Cities And Canopies: Trees In Indian Cities By Harini Nagendra And Seema Mundoli(https://www.amazon.in/Cities-Canopies-Trees-Indian/dp/0670091219)A Nail on a Tamarind Tree’: This eerie short story explores a popular Indian belief about ghosts by K Madavane(https://bit.ly/3wD3zzm)Research paper: Tamarind by Y. Saideswara Rao and Mary Mathew(https://www.researchgate.net/publication/284506160_Tamarind)Tamarind: The taste of summer for most Indians by Vikram Doctor(https://bit.ly/3krDZLB)Video: Plants in India Folklore - Tamarind(https://www.youtube.com/watch?v=i9gTNN6UKSk)Naan Curry Podcast: The Chaat Chat(https://www.youtube.com/watch?v=EjaBYv19-PY)Recipe: Coorgi Pandi Curry(https://bit.ly/3xPCudC)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, take you on a chocolate tour of India (a bit of Europe) to celebrate World Chocolate Day. They are covering: - The Global History of Chocolate- The Two Chocolate Policy of Europe- How Chocolatiers are revolutionizing chocolate in India through the bean to bar movement - The economics of growing and consuming chocolate in India- Why chocolate is associated with sin So sit back, relax and dip yourself in melted chocolate or take a bite into your favourite chocolate bar to enjoy our 2Gs unravel the mystery of the world’s favourite flavour. Important links to geek out more:Book: The Chocolate Connoisseur by Chloe Doutre-Roussel(https://amzn.to/3jSyiFZ)The True History of Chocolate by Sophie and Michael Coehttps://amzn.to/2TEHUtj)History of Chocolate(https://www.history.com/topics/ancient-americas/history-of-chocolate)A Brief History of Chocolate(https://bit.ly/3yybobb)Chocolate is a Fighting Food by Sean Jacobson(https://americanhistory.si.edu/blog/chocolate-bars-second-world-war)Child Labor And Slavery In The Chocolate Industry(https://foodispower.org/human-labor-slavery/slavery-chocolate/)Despite growing demand for chocolate, India imports most of its Cocoa by By G Seetharaman(https://bit.ly/3wpOscy)India's chocolate market reached INR 156 billion(https://bit.ly/3hHQU8W)The Making of a Chocolate Economy(https://bit.ly/3dNLng4)The Indian Chocolate Scene by Sadaf Hussain(https://bit.ly/3dPwtpI)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredSee omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, get meta about documentation. They discuss their favorite food writers and documenters and dive deep into what makes each of them unique. They also give actionable advice on leveraging one's own individual interests and experiences while documenting food. Important links to geek out more:Masala Lab by Krish AshokVikram Doctor - PodcastIndian Food: A Historical Companion: By KT AchayaVir Sanghvi - Food WritingMadhur Jaffrey - BooksSalma Hussain - Books Nani Maa ProjectThe Life of Anthony Bourdain Nigella Lawson - YouTube ChannelYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android or iOS, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are out-geeked by the presence of food science writer Krish Ashok. Krish is the author of ‘Masala Lab: The Science of Indian Cooking’. They are covering:1. Krish’s childhood food influences and journey into food writing.2. Why everyone would benefit from knowing some food science.3. How Indian grandmothers’ wisdom is more often than not scientifically sound.4. How evolution has influenced what we eat and how we eat.5. Why not everything mentioned in scientific journals about food is accurate.6. Biryani (do we need to say more?)So sit back, relax and get ready for an enjoyable (unlike school) science lesson with our 2Gs and Krish. Important links to geek out more:Masala Lab by Krish Ashok(https://www.amazon.in/Masala-Lab-Science-Indian-Cooking/dp/0143451375)Unpacking Comfort Food - Livemint by Archit (https://bit.ly/3gXc5nd)How chilies flavour food and make you ask for more(https://bit.ly/3zLSJKa)Chesterton's Fence: A Lesson in Second-Order Thinking(https://fs.blog/2020/03/chestertons-fence/)An Expert Called Lindy By Nassim Taleb(https://medium.com/incerto/an-expert-called-lindy-fdb30f146eaf)What is the science of mangoes?(https://bit.ly/3d1xaM8)Find Krish Ashok's blog: (https://krishashok.me/)Instagram: (https://www.instagram.com/_masalalab/)Twitter: (https://twitter.com/krishashok)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about mangoes, the king of all fruits in India and the subcontinent. They are covering: The etymology of the word mango in English and Hindi.The connection between political diplomacy and mangoes.How the Mughal kings and Ghalib were obsessed with mangoes.What Unani and Ayurveda say about mangoes.Why some mangoes are more expensive than others.What decides our preferences for a particular type of mango?So sit back, relax and get ready to bite into your favorite mango with our 2Gs.Important links to geek out more:Mango: The National Fruit of India(https://www.theheritagelab.in/mango-national-fruit-history/)Exploring Mangoes as Metaphor in South Asian Writing by Radhika Oberoi(https://thewire.in/books/mangoes-metaphor-writing-poetry)Delhiwale: A tribute to the king of fruits by Mayank Austen Soofi(https://bit.ly/35pLf1M)Wine in Sealed Glasses: In Praise of Mangoes by H.N.Bali(https://bit.ly/3zE4DpE)History of Mango – ‘King of Fruits’ by Dr. Indu Mehta(http://www.ijesi.org/papers/Vol(6)7/Version-3/D0607032024.pdf)Mango - the most lovely fruit of Hindustan, sang Amir Khusro(https://bit.ly/3gE9vlE)Food for Thought: Melons, Mangoes, and Mughals(https://asia.si.edu/food-for-thought-melons-mangoes-and-mughals/)Amba: The Iraqi Mango Pickle from India That Tops Palestinian Shawarma(https://bit.ly/3xltUCY)Two of India’s most expensive mangoes that you’ve probably not heard of(https://bit.ly/2TBOkc7)Vikram Doctor's podcast on Alphonso mangoes(https://bit.ly/3wvmFs1)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about the OG frozen dairy dessert - their favorite - Kulfi. They will surely scream for ice cream in the future but here they jump out of delight for Kulfi. In this episode they discuss:What is Kulfi and how does it get its name?What is the difference between Kulfi and ice cream?Why are we so addicted to sugary foods?How did most of India and Pakistan get their share of ice to make frozen foods?What were the contributions of the Mughals and the British to a humble stick of Kulfi?Which is the most expensive ingredient in Kulfi?What are some of the most iconic Kulfi places in Delhi?How an Indian Kulfi shop used ‘molecular gastronomy’ before it was cool?So sit back, relax and get ready to chill with our 2Gs.Important links to geek out more:A Real Cool Time(https://bit.ly/3v3GZPM)A Connection So Cool by RV Smith(https://bit.ly/3x6PFpX)Video: Kulfi Khani aa(https://www.youtube.com/watch?v=M0HZGxeyHHs)This Land Is Meant Only for Saffron. Without It, It Means Nothing by Sharanya Deepak(https://bit.ly/34Zo4en)Adverse Selection and Hum Dil De Chuke Sanam(https://bit.ly/2RAtQ35)The kulfi craze by Aishwarya Upadhye(https://bit.ly/3pw6vft)Displaced By Partition, How A 19-YO Set-Up Delhi’s Oldest & Favourite Kulfi Eatery(https://bit.ly/3whewrj)Countless Flavours of Good Old Kulfi by Rahul Verma(https://bit.ly/34YoL7w)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about an ingredient that defines Indian cooking in the 21st century: Mirchi. Just because the vegetable vendor hands some for free (just like dhaniya) doesn't mean it's not interesting. They talk:-Vasco De Gama and the Portuguese connection with chillies-The evolutionary psychology of why Mirchi makes us feel the heat-Why we love spicy food even though it hurts and burns us.-The difference between chilli and Pepper-The medicinal properties of Mirchi-How we measure the hotness level of chillies and the hottest chilli of IndiaSo sit back and order some chicken chilli or vindaloo or simply bite into a green chilli while you listen to some hot takes on India’s favourite seasoning.Important links to geek out more:Book: The Flavour of Spice by Marryam H. Reshii(https://amzn.to/3x8pLTv)Book: Spice: The History of a Temptation by Jack Turner(https://amzn.to/3gmiHNf)Book: Masala Lab: The Science of Indian Cooking by Krish Ashok(https://amzn.to/3fWuy2N)Video: Red Hot Chili Pepper - The History by Vir Sanghvi(https://www.youtube.com/watch?v=6r6bPu0O5I8)Video: Top 10 HOTTEST Peppers on Earth!(https://www.youtube.com/watch?v=DLKEM2TRDwQ)Chillies – The Prime Spice – A History by Dr. Indu Mehta(https://bit.ly/3i8sQxJ)How potatoes and chillies conquered Indian cuisine by Anil Paralkar(https://bit.ly/3vJHjnW)Chillies: The ingredient that unites India and China by Vikram Doctor(https://bit.ly/3vDSH4L)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, one of the 2Gs, the Gourmands & Geeks, Archit visits God's own country- Kerala and is joined by author and historian- Manu Pillai.They discuss:>How did Manu become a history writer?>The unique palate of Kerala compared to the other 4 states of South India.>The love story of Kerala & coconut.>The role of caste in Kerala's eating habits.>How Mopilla Muslim, Syrian Christian, and Hindu food thrives together in Kerala.>How Ayurveda is thriving in Kerala.>The food habits of the royal Travancore family.>Toddy Shop drinking culture and the issue of alcoholism in the state.>Why beef is consumed by people of all religions in the state.This episode certainly inspired us to take a trip to the backwaters in the future! Hope it does the same for you!Important links to geek out more:>Manu Pillai's books:Ivory Throne: Chronicles of the House of Travancore(http://bit.ly/ivorythrone)REBEL SULTANS: The Deccan from Khilji to Shivaji(http://bit.ly/rebelsultans)The Courtesan, the Mahatma, and the Italian Brahmin: Tales from Indian History(https://amzn.to/2Pq5FDd)Article: (https://manuspillai.com/the-maharani-who-loved-pacha-sambar/)>His podcasts with Amit Verma:(https://seenunseen.in/episodes/2019/7/1/episode-127-our-colorful-past/)(https://seenunseen.in/episodes/2018/12/10/episode-98-the-deccan-before-shivaji/)(https://seenunseen.in/episodes/2018/11/19/episode-95-the-indianness-of-indian-food/)(https://seenunseen.in/episodes/2020/1/20/episode-156-kerala-and-the-ivory-throne/)>Manu Pillai's website:(https://manuspillai.com/)>You can follow him on Instagram @waatcoconuthttps://www.instagram.com/waatcoconut/>On Twitter: @UnamPillaihttps://twitter.com/UnamPillaiYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about an underrated ingredient: Dhaniya or Coriander.They talk:- Why is it given away for free?- What’s the connection between its name and its health benefits mentioned in Ayurveda?- What are some of its earliest documented uses from across the world?- Why is it not as popular in the west as it is in India?- How it is a multipurpose and versatile plant.- How Dhaniya is a key ingredient in one of the world's most popular beers.- Some of the top dishes made with Dhaniya: Chicken Cafreal and Bhopali RezalaSo sit back and garnish your day with this fresh perspective on India’s favourite herb: Dhaniya.Important links to geek out more:Book | The Flavour of Spice by Marryam H. Reshii(https://amzn.to/3x8pLTv)Book | Spices: the History of a Temptation by Jack Turner(https://amzn.to/3gmiHNf)Why Cilantro Tastes Like Soap, for Some |New York Times(Cilantro Haters, It’s Not Your Fault (Published 2010))What is Belgian-Style Witbier?(https://www.craftbeer.com/styles/belgian-style-wit)Bhopali Rezala Recipe(https://bit.ly/3gpmCJ3)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are going to be rallying with Shlok Ramchandran. Shlok is an international badminton player who has represented India in three World Championships and 50 international tournaments, winning 7 Titles. He was ranked number 32 in the world in the sport in 2018. Shlok now hosts the Millennial Athlete Podcast.They talk:- What do athletes have to eat while playing a tournament?- What is the state of nutrition in Indian sports?- How does a day at the famous Pullela Gopichand academy look like?- Do athletes binge eat after a win or a loss?- Why is it hard to be a vegetarian as an international athlete on tour?So sit back, relax, join this virtual court, listen to this smashing conversation and vicariously live the life of an international athlete. Important links to geek out more:Shlok’s Twitter handle - @shlok95(https://twitter.com/shlokh95)The Millennial Athlete Podcast(https://ivmpodcasts.com/the-millennial-athlete)Naan Curry Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast(https://www.youtube.com/watch?v=bjt98gTk060)Nutrition Secrets by Ryan Fernando Podcast - Ep 1 IPL Nutrition (https://spoti.fi/3mHa8O4)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are going back in time to explore Hindustani mythology with Devdutt Pattanaik, an Indian author, mythologist known for his interpretations of ancient Indian scriptures.They talk:The significance of food in Indian mythology.The connection between food and goddess, and why animals are only sacrificed for the goddesses and not for gods.Why are different gods offered different kinds of food?Is vegetarianism morally superior to meat-eating?Western standardization vs. Indian diversity in food.The origin of a few Indian food rituals.So sit back but don't relax because this is a hard-hitting discussion on food, gods and everything around them.Important links to geek out more:Devdutt Pattanaik Website: https://devdutt.com/Twitter: @devduttmyth (devduttmyth)Book: Devlok: Food Of The Gods(https://amzn.to/3rPXCgl)Book: Culture: 50 Insights from Mythology by Devdutt Pattanaik(https://devdutt.com/books/culture-50-insights-from-mythology/)Food is truth: What the Hindu gods are given to eat and why by Devdutt Pattanaik(https://bit.ly/2PY7Vl6)How conversation on food and food culture helps us connect with business partners Devdutt Pattanaik(https://bit.ly/3cYY089)Of Food and Faith by Anuj Kumar(https://www.thehindu.com/books/of-food-and-faith/article19364171.ece)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are on an exploratory journey of local and Indian alcohol with Shubhra Chatterji, an award-winning filmmaker, entrepreneur, and documenter of India’s culinary heritage.They will dive into the ocean of indigenous intoxicants such as Maadi, Taadi, Handiya, Chhaang, Chulli and answer questions such as: Is local alcohol consumed for medicinal reasons or for pleasure or a mix of both? Why do indigenous alcohols have a niche market and how can they be marketed to a broad audience in India? What are these alcohols made of? What does Ayurveda say about drinking?So fill your chakhna bowl and pour your favourite beverage while you get a flavour of local Indian alcohol.Important links to geek out more:Shubhra Chatterji’s Website: (https://www.historywali.com/)Twitter: @historywali (historywali)Company: (https://tonsvalley.shop/)From Chhaang in Ladakh to Chulli in Himachal, local drinks you must try when you travel next by Samonway Duttagupta(https://bit.ly/3u7SC8k)Book: The Indian Spirit by Magandeep Singh(https://www.amazon.in/Indian-Spirit-Untold-Story-Drinking/dp/0670089052)Book: House Spirit: Drinking in India edited by Palash Krishna Mehrotra(https://amzn.to/3fnU56l)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit take you on a Bhang trip. They talk:The difference between Bhang, Ganja (weed) and Charas (hashish).Why is Bhang associated with Lord Shiva? Does he encourage its consumption? What’s the connection between Bhang and the Holi festival?How is Bhang consumed in India? What do Ayurveda and Indian literature say about it?What are the legal and public policy challenges related to cannabis in India?So sit back and relax (with or without some Bhang) and get blown away by this episode.Important links to geek out more:Book: Raag Darbari: A Wealth Of Experiences by Shirlal Shukla(http://bit.ly/3926k4A)Book : The Great Book of Hemp by Rowan Robinson(https://amzn.to/3f3AfNj)The Intoxicating Drug of an Indian God by Charukesi Ramadurai(http://bbc.in/3c9QBCp)Bhang, A Story Of Divine Intoxication(http://bit.ly/3tIpqV9)Doesn’t Shiva take drugs? By Devdutt Pattanaik(https://devdutt.com/articles/doesnaet-shiva-take-drugs/)How bhang became such an integral part of Holi(http://bit.ly/3cc8DEa)It’s Time to Legalise Marijuana(http://bit.ly/3f2PPc2)High time India, the land of bhang, legalises marijuana(https://theprint.in/opinion/when-india-legalises-weed/66245/)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit explore the routes of pao, various versions and the popular dishes paired with this piece of bread. They will discuss who introduced pao to a civilisation that used to only eat roti and how pao travelled to Mumbai from Goa. They also look at the Portuguese and Irani connections, shed light on the unique ways in which Pao is served in Mumbai and end with a fight over the vada pao.So sit back and relax, toast some pao, put the butter and get on the bus journey from Mumbai to Goa.Important links to geek out more:Video: Our Daily Bread(Our Daily Bread - Reel 2 (1962))Video: The Story Of - Shehnaz Bakery: Traditional Indian Bakery(Gobble | शहनाज़ बेकरी की कहानी | The Story Of - Shehnaz Bakery | पाँव कैसे बनाते हैं)Book: Anjuna - Profile Of A Village In Goa(https://amzn.to/3cBP47d)How did the Portuguese pav become one of Bombay’s most recognisable breads?(https://virsanghvi.com/Article-Details.aspx?key=1134)14 Ways Mumbai Enjoys Its Love Affair With Pav(http://bit.ly/3bRO7Zf)What The Fork: Kunal Vijayakar on How to Have Your Bread and Eat It Too(http://bit.ly/38Mb12e)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit host author, historian and culinary expert - Rana Safvi. They explore the rich and delicate culinary heritage of Lucknow along with the role played by Lucknawi Begums in its food and politics. They ask questions such as - is there a difference between how men and women cook? How are the roles divided in Lucknawi kitchens? What is the significance of medicine in the Nawabi food of Lucknow?Finally, they provide fuel to the fire in the age-old debate: Is Delhi a better food city than Lucknow? Rana Safvi has a definite answer.So turn up the volume (but not too much) and ‘tehzeeb se’, listen to Rana ‘Aapa’ and the hosts as they celebrate Women’s day.Important links to geek out more:Rana Safvi’s Official Blog(https://ranasafvi.com/)Book: Where Stones Speak: Historical Trails in Mehrauli, the First City of Delhi by Rana Safvi(https://amzn.to/3kTPJo0)Book: Desi Delicacies(https://amzn.to/3ehe2Ll)Unani medicine(https://www.britannica.com/science/Unani-medicine)Lucknow Recommendations by Rana Safvi:-Nawab's Kitchen-Aab-o-Daana-Naimat Khana-DastarkhwanFind Rana Safvi on Instagram: @ranasafvi(https://www.instagram.com/ranasafvi/)On Twitter: @iamrana(iamrana)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, will serve some Kheer - god’s own dessert and the most common dish in celebrations and festivities in India. They discuss how kheer is not merely a blend of rice and milk but holds so much history, mythology, significance in Ayurveda and Hindustani culture. They discuss environmentally sustainable Indian ways of serving kheer. They will also challenge your imagination by telling you about kheer made out of garlic and onion. They #MakeMilletsGreatAgain by finishing off with a recipe for Bajra Kheer!So put some milk to boil for your kheer while you listen to this sweet episode!Important links to geek out more:Not kheer, Rampuri gulathhi is fireni but with a twist(http://bit.ly/3bQyBvv)Maharashtrian Gavachi Kheer Recipe(http://bit.ly/3b5hW8f)Video: Payasam | Medieval India & Dessert for the King(https://bit.ly/3uH5mE5)Book: Food and Faith: A Pilgrim's Journey Through India(https://amzn.to/3e1jkdO)Traditional Indian way of eating – an overview(http://bit.ly/3sEeO9i)From digestion to weight loss: Why is the Bengali Nolen Gur more than a sweet end to your meal(http://bit.ly/2Oal0XE)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, will explore curd, the science and ayurvedic know-how around this delicious fermented item, its significance during Janmashtami, the difference between homemade Dahi and commercial Dahi and some of the best dishes that make use of Dahi.So make some noise for the Lassi boys, stir some Kadhi for lunch and listen to this episode.Important links to geek out more:The Great History of Yogurt(https://bit.ly/3bzwvQv)Rude Food: The curious case of the Indian curd(https://bit.ly/3bA57Sg)Rude Food by Vir Sanghvi: It’s all about culture(https://bit.ly/2No4kMt)Culture in a bowl of curd(https://bit.ly/3aKyWk4)Video: How to make Bulgarian Banitsa(https://www.youtube.com/watch?v=q1MHJp9t5js)Video: Fermented Science | History of Yogurt(youtube.com/watch?v=PCP2PiaytxI)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode our 2Gs, the Gourmands & Geeks will add the right amount of sweetness to your life as they’re exploring candy and its Indian roots. They will take you to an era when candies just hit the Indian market and discuss some of the top varieties sold in the country. They will also shed light on the health benefits of traditional Indian candies that are made of jaggery.So, sit back and relax, pop in your favourite candy, turn up the volume and listen to this episode.Important links to geek out more:Book: Sweets: A History of Candy by Tim Richardson(https://amzn.to/3rVJO4g)India ain’t sweet for global candy(https://bit.ly/2LVP7kX)Success story of the favourite candy in town: Pulse(https://bit.ly/3pllKpT)Made in India: the 10 icons of candy(https://bit.ly/2ZrRUoR)Honeycomb candies, the desi version of batashas(https://bit.ly/2NtuGfu)Brand Saga: Dabur Hajmola- Delivering ‘chatpata humour’ one ad a time(https://bit.ly/3deJiu5)Naan Curry Ep. 04- Laddoos: For Lords and Mortals(ivm.today/3rW9JJ4)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit, are joined by the OG Foodie, television personality, Kunal Vijayakar, who has tasted it all. This episode will undoubtedly make you feel hungrier as they continue their discussion from last week's episode of chaat and other street food.They have a broad discussion ranging from the overkill of street food to contribution of Gujaratis in bringing the vegetarian versions of Mexican & European foods to the streets. Kunal also shares his favorite street foods, biryanis and streets of India and gives us peek in to the world of food television.So get up, take a walk, smell the kitchen of the local food joint, while the hosts vicariously take you from one Indian street to another.You can talk to Kunal on Twitter: @kunalvijayakarYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode our 2Gs, the Gourmands & Geeks take you on a sweet, sour, crisp and spicy journey. They start with their childhood memories around chaat and move to discuss the history of the dish and it's evolution into contemporary versions. They canvass the beauty and romance of street food, it's cultural importance in a city along with the unfortunate harassment that street food vendors go through to ply their trade. There is Bhel Puri, Gol Gappa (and it's cousins), Daulat ki Chaat and a lot more on the menu.So take a walk outside your house, put on your earphones and listen to this episode while you look for a chaatwala on your street.Important links to geek out more:Sadaf’s Essay On Street Food(https://bit.ly/3audxKi)The Robust Indian Street Food by Vir Sanghvi(https://bit.ly/3cxhVLf)Do Street Vendors Have a Right to the City?(https://bit.ly/3cufKIx)The Ease of Doing Business on the Streets of India(https://bit.ly/36yhxZj)Indian Food: A Historical Companion: By KT Achaya(https://amzn.to/3aurGXY(The Penguin Food Guide to India: Charmaine O'Brien(https://amzn.to/3ao1kqJ)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Today our 2Gs, the Gourmands and the Geeks, Sadaf and Archit are telling you about that ingredient which often plays a supporting role but its absence makes the protagonist less potent; they are discussing rice and the auspicious history of it from Krishna to Gautam Buddha and Humayun. There is bhajan, lost rice varieties, a discussion on 82,700 varieties of rice in India, and the Basmati rice GI Tag. You will also get a lesson in agricultural economics and hear the perils of the government artificially propping up the production of rice in India through bad policymaking.So, sit back and relax, put some rice to boil, increase the volume while we take you on a very rice journey.Important links to geek out more:Book: Rice: A Global History(https://bit.ly/2KOFrYV)Folklore: Chawal Ki Kahani(https://youtu.be/R5DfWVmK--0)India’s rice history may not have had anything to do with China(https://bit.ly/3orqPMZ)Saving tilak chandan’s fragrance: Why a field in Rampur is growing an heirloom rice variety(https://bit.ly/3cf3ETo)How can Punjab achieve crop diversification?(https://bit.ly/36apSlS)Why MSP is not a solution(https://bit.ly/2NwF8ml)Food and Faith: A Pilgrim's Journey Through India by Shoba Narayan(https://amzn.to/3qRTVXb)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

It is not fry-day yet, but our 2Gs, the Gourmands and the Geeks, Sadaf and Archit, are already frying samosa, pakoda (or bhajiya), and other fried delicacies. In this episode, they examine the tradition of frying in India through the lens of Ayurveda, history, and mythology.They also become part-time nutritionists and answer some tough questions like whether frying is healthy or unhealthy and what should we choose between kachi ghani (cold press) oil, ghee, or refined oil for frying.So sit back and relax, heat some oil in a pan, fry some pakoda and samosa, and listen to this episode.Important links to geek out more:Take pride in the bonda or pakora. It is our gift to the world (https://www.hindustantimes.com/brunch/take-pride-in-the-bonda-or-pakora-it-is-our-gift-to-the-world/story-khxwM10l0NT8HLZ8ik9G7I.html)Book: Pakodas: The Snack for all Seasons by Sangeeta Khanna (https://www.amazon.in/Pakodas-Snack-Seasons-Sangeeta-Khanna/dp/9388754271)Book: Desi Delicacies edited by Claire Chambers (https://www.amazon.in/dp/9389104572/ref=cm_sw_r_cp_apa_i_4.VbGbASKFV7J)The rise and fall of the biggest importers of edible oil in the world. (https://m.thewire.in/article/political-economy/india-edible-oil-self-sufficiency)India’s Colourless Revolution: Replacement of Traditional Oils by Soy and Palm Oils (https://www.independentsciencenews.org/health/indias-colourless-revolution-replacement-of-traditional-oils-by-soy-and-palm-oils/)Which is the Best Cooking Oil in Indian Market? (https://youtu.be/_urKrTNH5G0)Ayurvedic Body Test in 5 Mins (https://youtu.be/wtVsFfFeYNs)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this special episode, the 2Gs, Gourmands and Geeks, Sadaf and Archit combine or do jugalbandi of the two things us Indians are obsessed with: one, of course, is food and the second is cricket. They’re joined by Dhananjay Chak (DJ) who co-hosts the Edges & Sledges Cricket podcast, which is India’s number 1 cricket podcast, DJ is also a lawyer by profession and a club cricketer in the UK. They discuss the evolution of cricketer’s diets, Virat Kohli’s veganism, nutrition requirements of cricketers, the #BillGate controversy in Australia, ethical concerns with cricketers endorsing certain food brands or practices, food memories of fans in cricket stadiums, Dhoni and Sadaf’s Ranchi connection and much more. Important links to geek out more:Nutrition Secrets by Ryan Fernando Podcast - Ep 1 IPL NutritionGosht Biryani Recipe Card - Sanjeev KapoorDhoni, Kohli, Sachin, Kapil & Sehwag in all BOOST Ads (1986-2020)Why does Indian food not get the respect it deserves? - Vir SanghviSee omnystudio.com/listener for privacy information.

It’s time for our 2Gs, the Gourmands and the Geeks, Sadaf and Archit to roast some kebabs. In this episode they will, examine whether kebabs are a foreign concept or if they already existed in ancient India, touch upon the celebrity chefs of Lucknow and tell you the stories and legends behind Kakori, Galawati, Bihari, Sikandari Raan and other top kebabs from India. Let’s fire up some coal, skew some meat and get grilling. Important links to geek out more:https://www.amazon.in/Feast-Fasts-History-Food-India/dp/938575534XWe may have had a kebab tradition of our own by Vir SanghviThe joys of eating kebabs by Rana SafviBihari Kebab by Sadaf HussainThe Broken Window FallacyYou can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Our 2Gs, the Gourmands and the Geeks, Sadaf, and Archit, are looking at the drinks menu this week. In this episode, they explore the Arab origins of the term ‘alcohol’, the Ayurvedic way to drink, the drinking habits of the Mughals, the British influence on the drinking culture of urban India, alcohol taxes, Old Monk, IPA, and a lot more. Pour yourself a glass of wine or a whiskey on the rocks and enjoy the chat. Important links to geek out more:A brief history of alcohol - Rod PhillipsBeer in India: Getting high on taxesThe Indian Spirit: The Untold Story of DrinkingThe Origin Of The Word ‘Alcohol’Wine in ancient India’ by Dhirendra Krishna BoseDrinking Alcohol was a Common Practice Among Women of Ancient IndiaHow the India Pale Ale Got Its NameYou can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

2 days to Christmas and our 2Gs, the Gourmands and the Geeks, Sadaf, and Archit are baking some cake and wishing you merry Christmas. In this episode they’ll discuss: why cake gained prominence in India despite a plethora of sweets that already existed in the country, what the legendary Julia Child said about baking, controversies around the cake in French, US, and Indian politics, why someone baked a 70 feet long cake in India, the connection between the Great Depression of 1929 and banana bread, and an Indian version of cheesecake!So, sit back and relax, cut yourself a cake, eat it and bring in the holiday season with the 2Gs.Important links to geek out more:A brief history of bakingA Slice of History: The Thalasserry Man Who Baked India’s First Christmas CakeThe lip-smacking story of the cake revolution in India by Vikram DoctorWorld's 'Longest' Cake, Courtesy 1,500 Kerala Bakers, ChefsBritish Bee Journal & Bee-keepers Adviser - Volume 6You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Kickstart your day with the 2Gs, the Gourmands and the Geeks, Sadaf and Archit, and a hot cup of coffee. In this episode, they cover: What is the connection between coffee, a humble middle east goat, and a Sufi saint? When did Indians start drinking coffee? Why was it considered a “Muslim Drink” in the beginning? Why did India fail to become a coffee-exporting hub despite producing some of the best coffee in the world? What is the story behind the success of the Indian Coffee House and Café Coffee Day?So, sit back and relax, smell the coffee, then take a sip and hear these two brew some stories. Important links to geek out more:The History of Coffee in 10 Minutes, from Ethiopia to StarbuckCoffee: Its history and cultivation by Robert Hewitt, Ja.In Those Days There was No Coffee: Writings in Cultural HistoryMake a Cup of Coffee Starting From Scratch | Coffea arabicaA Look At Coffee Startups in IndiaCoffee consumption pattern & trends in IndiaYou can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

This week our 2Gs, the Gourmands and the Geeks, Sadaf and Archit are super eggcited to make you ANDAstand the mystery and the history of eggs. They will discuss the role played by Sachin Tendulkar in promoting eggs and how egg prices are dependent on the price of maize. They also shed light on the symbolism around eggs, narrate a weirdly-sexual story involving Jahangir, and tell you if breakfast is really the most important meal of the day. So, sit back and relax while we get some eggs crackin’.Important links to geek out more:Dara Singh: The last of the gentle giantsThe Chicken Book, Page Smith, and Charles DanielRoz Khao ande: When a pro-egg campaign was a hit with Indian vegetariansRising maize prices put poultry sector in a fixJahangir: An Intimate Portrait of a Great MughalYou can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this week’s podcast the 2Gs, the Gourmands and the Geeks, Sadaf and Archit make you meet Bilal and his quest for his favourite slow cooked daal. They will introduce you to the Hindu and Muslim customary rituals of preparing daal, an ingredient dish that should be the hero of your meal rather than the side dish. They also discuss how different varieties of daal got their names and shed some light on the economics of hoarding food crops. So put some yellow daal in the cooker, chop up fresh onions, knead some dough and listen to this podcast.Important links to geek out more:Bilal Cooks Daal by Aisha Saeed and Anoosha SyedHoarding and Bhavesh Joshi SuperheroIndian Food: A Historical Companion: By KT AchayaPull of Pulses by Salma HussainYou can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this week’s podcast the 2Gs, the Gourmands and the Geeks, Sadaf and Archit explore the roots of Indian humble roti and its not-so-humble cousins. The stories of chapati, phulka, sheermal and naan are exciting but what is even more compelling is the usage of millets to make healthier and more environment-friendly rotis in the pre-green revolution era. They tell you how a simple policy influenced the way India consumed roti. You’ll board trains to Shahjahanabad's lanes (Old Delhi) to get you a whiff of aromatic rotis that came during the Mughal era and then to Punjab to hear about Sanjha Chulha, a community tandoor.Important links to geek out more:Culinary Fictions: Food in South Asian Diasporic CultureFeasts and Fasts: A History of Food in IndiaIndia’s culinary heritage has been impoverished by modernityWheat Revolution in India: Constraints and ProspectsYou can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

The Gourmands and Geeks; the 2Gs, Sadaf and Archit are here to sweeten your lives with a discussion on laddoos in this week’s episode. They discuss the origins of laddoo as a health food, some of its most iconic versions and ponder over questions such as: should laddoo be India’s national sweet? Why do we now make laddoos mostly with refined sugar? Is laddoo an aphrodisiac? Why would someone name their shop ‘Thaggu Ke Laddoo'? Important links to geek out more:KT Achaya’s A Historical Dictionary of Indian FoodLaddoo: Temptations That Were Born As TonicsThe Sugarcane Mafia and Big Seed Multinationals Rob Marathwada of its LifelineHow to harness the pratfall effectYou can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

The Gourmands and Geeks; the 2Gs, Sadaf and Archit feed you the story of biryani in this week’s episode. They discuss: How the hell do you define what biryani is? What’s the difference between biryanis from Hyderabad, Kolkata and other parts of the country? Is it true that Mughals brought the biryani to India but Babar and Akbar never got to try it? Why was biryani popular during wars? Why has biryani been amongst the most ordered items in the country according to food delivery apps like Swiggy?Important links to geek out more:Book: History, Mystery Dal, and Biryani: Stories of the Past by Subhadra Sen GuptaBook: Curry: A Tale of Cooks and Conquerors by ‎Lizzie Collingham Elizabeth M. CollinghamInside India’s algorithm-driven biryani industry worth croresIndians who order food online just can’t get enough of this dishYou can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Sit back and relax, dip your fingers in the butter chicken bowl and enjoy its flavours while the Gourmands and Geeks, the 2Gs; Sadaf and Archit drive through narrow lanes of butter chicken history into our obsession with it in the 21st century.Is butter chicken Mughlai? What is the connection between the India-Pakistan partition, the late Mr. Jawharlal Nehru, and butter chicken? Who invented it and why they might not be the only one to do so? Can you still have the butter chicken made with the original recipe in Delhi? What are the factors behind the high demand for butter chicken, and why it is the king in the North! We'll answer these questions and a lot more in this episode. Important links to geek out more:Biryani and Butter Chicken are most searched Indian dishes globally, says study.Innovation and the Failure of the Great Man Theory Moti Mahal Cook Book: On the Butter chicken Trail by Monish GujralUnpacking Comfort FoodYou can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Sit back and relax, pour some chai with and enjoy the company of the Gourmands and Geeks ; the 2Gs: Sadaf and Archit while they add some sweetness to make you wiser about India’s favourite beverage. If you thought Indians always drank chai, think again. If no, then what did we drink before chai? How did the marketing brilliance of the British Government turn us into a nation obsessed with chai? Why do we have tea breaks at work? They cover this and alot more in our first episode.Important links to geek out more :Book: The Story of Tea: A Cultural History and Drinking Guide by Mary Lou Heiss, ‎Robert J. HeissBook: The History of the Indian Tea Industry by Sir Percival Joseph GriffithsBook: A Thirst for Empire by Erika RappaportIndia’s Tea Cafes Have Made A Good Start. But The Real Test Begins NowA Nice Cup of Tea by George Orwell10 Golden Rules for Making the Perfect Cup of Tea (1941) You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.