Dhaniya: The Ultimate Freebie
Naan Curry with Sadaf and Archit
Audio is streamed directly from the publisher (traffic.omny.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about an underrated ingredient: Dhaniya or Coriander.
They talk:
- Why is it given away for free?
- What’s the connection between its name and its health benefits mentioned in Ayurveda?
- What are some of its earliest documented uses from across the world?
- Why is it not as popular in the west as it is in India?
- How it is a multipurpose and versatile plant.
- How Dhaniya is a key ingredient in one of the world's most popular beers.
- Some of the top dishes made with Dhaniya: Chicken Cafreal and Bhopali Rezala
So sit back and garnish your day with this fresh perspective on India’s favourite herb: Dhaniya.
Important links to geek out more:
Book | The Flavour of Spice by Marryam H. Reshii
(https://amzn.to/3x8pLTv)
Book | Spices: the History of a Temptation by Jack Turner
(https://amzn.to/3gmiHNf)
Why Cilantro Tastes Like Soap, for Some |New York Times
(Cilantro Haters, It’s Not Your Fault (Published 2010))
What is Belgian-Style Witbier?
(https://www.craftbeer.com/styles/belgian-style-wit)
Bhopali Rezala Recipe
(https://bit.ly/3gpmCJ3)
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:
@sadaf_hussain @thehustlingglutton
You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.
You can check out our website at http://www.ivmpodcasts.com/
See omnystudio.com/listener for privacy information.