Oh Daal, You Got India Pulsating
Naan Curry with Sadaf and Archit
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Show Notes
In this week’s podcast the 2Gs, the Gourmands and the Geeks, Sadaf and Archit make you meet Bilal and his quest for his favourite slow cooked daal. They will introduce you to the Hindu and Muslim customary rituals of preparing daal, an ingredient dish that should be the hero of your meal rather than the side dish. They also discuss how different varieties of daal got their names and shed some light on the economics of hoarding food crops. So put some yellow daal in the cooker, chop up fresh onions, knead some dough and listen to this podcast.
Important links to geek out more:
Bilal Cooks Daal by Aisha Saeed and Anoosha Syed
Hoarding and Bhavesh Joshi Superhero
Indian Food: A Historical Companion: By KT Achaya
Pull of Pulses by Salma Hussain
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:
@sadaf_hussain @thehustlingglutton
You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.
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