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Alcohol in India: A History Lesson Served Neat
Season 1 · Episode 10

Alcohol in India: A History Lesson Served Neat

Naan Curry with Sadaf and Archit

December 30, 202054m 57s

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Show Notes

Our 2Gs, the Gourmands and the Geeks, Sadaf, and Archit, are looking at the drinks menu this week. In this episode, they explore the Arab origins of the term ‘alcohol’, the Ayurvedic way to drink, the drinking habits of the Mughals, the British influence on the drinking culture of urban India, alcohol taxes, Old Monk, IPA, and a lot more.

Pour yourself a glass of wine or a whiskey on the rocks and enjoy the chat.

Important links to geek out more:

A brief history of alcohol - Rod Phillips

Beer in India: Getting high on taxes

The Indian Spirit: The Untold Story of Drinking

The Origin Of The Word ‘Alcohol’

Wine in ancient India’ by Dhirendra Krishna Bose

Drinking Alcohol was a Common Practice Among Women of Ancient India

How the India Pale Ale Got Its Name

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

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Topics

architpurifood historyalcoholfoodfoodmenufoodpolicyred winewinefoodpodcastAlcohol historywhite wineIndian Historyeconomicsginsadafhussainwhiskeybeernaancurryscotch