Kebab: Aaj Kuch Naya Seekh-ein
Naan Curry with Sadaf and Archit
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Show Notes
It’s time for our 2Gs, the Gourmands and the Geeks, Sadaf and Archit to roast some kebabs. In this episode they will, examine whether kebabs are a foreign concept or if they already existed in ancient India, touch upon the celebrity chefs of Lucknow and tell you the stories and legends behind Kakori, Galawati, Bihari, Sikandari Raan and other top kebabs from India.
Let’s fire up some coal, skew some meat and get grilling.
Important links to geek out more:
https://www.amazon.in/Feast-Fasts-History-Food-India/dp/938575534X
We may have had a kebab tradition of our own by Vir Sanghvi
The joys of eating kebabs by Rana Safvi
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:
@sadaf_hussain @thehustlingglutton
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