Season 1 · Episode 45
What's in a Pahadi Plate with Rushina Munshaw
Naan Curry with Sadaf and Archit
September 29, 20211h 5m
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Show Notes
In this episode, our 2Gs, the Gourmands & Geeks, Sadaf, and Archit are traveling to Uttarakhand (virtually) with Rushina Munshaw Ghildiyal, culinary expert, writer & food consultant. Together they discuss:
-What is Pahadi Cuisine? Is it the same as Uttarakhand Cuisine?
-Does Uttarakhand have a non-vegetarian population or is it primarily vegetarian?
-What is bhang namak and do people get high after consuming it
-What are the different kinds of bread available in Uttarakhand?
-What are the basic spices used in the local cuisine of the region?
So don’t sit back and relax this time, pack your bags, pull out all the woolen clothes and hop on for a beautiful journey to the mountains of Uttarakhand.
Important links to geek out more:
Event: Finest Culinary Experiences with Rushina Munshaw Ghildiyal | Mussoorie | Register Today!
Event: Mumbai Sunday Curry Project | Book your seat | Register Today #SpiceChronicles with Rushina
Naan Curry Podcast - Shubhra Chatterji
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Topics
RecipesMeatWholesomeNaan CurryTraditionUttarakhandFestivals.ColdRushina MunshawMuttonHome GrownPotatoesSpicesHospitalityChickenMumbaiTravelMountainsSadaf HussainWinterVegetablesCultureBhangArchit Puri