Italian Wine Podcast

Welcome to Episode 2336 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Elmer Contreras, vice president and sales director of the wholesale wine merchant, Frederick Wildman and Sons. Key takeaways: The evolution of NY city on premise market over the last 30 years How have beverage programs have evolved NY city wine market & Italian wines More about the guest: VP, Sales Director, Metro NY Wholesale. Elmer started in the food and wine industry in the fall of 1991 in NY, after working in many restaurants he decided to start selling wine in 1999 and joined Livio Panebianco, in 2007 he was offered a position as a District Sales Manager at Frederick Wildman Wholesale /Italian wine specialist and today he is VP of sales at Metro Wholesale Frederick Wildman. His love for culture and gastronomy has shaped his commitment to the industry he embraces. He believes in the art of selling and considers himself more of a coach when it comes to selling wine. Frederick Wildman Wholesale portfolio is one of the most competitive in the market. He believes in building strong relationships that are feed by the balance of romanticism and business. He is excited for the new young generation that embraces the wine / dinning culture. He is happily married and has two daughters. Connect: Website: https://frederickwildman.com/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2335 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews the entrepreneur Tommaso Inghirami. More about today’s guest: The Inghirami family provides living proof that success is synonymous with curiosity and creativity. With Tommaso, one of the most illustrious surnames in Italy in terms of clothing enters its third generation with enthusiasm. Despite his age, the 35-year-old entrepreneur has been combining for 7 years now the two souls of the family business, which is in every way an ode to Made in Italy. On the one hand, there is the shirt production of Inghirami, the famous shirt company founded by his grandfather Fabio Inghirami in 1949 and which is today one of the founders of the Associazione dei Marchi Storici d’Italia. On the other, Fattoria di Grignano joins this picture with wine and olive oil production. Situated on the Florentine hills of Pontassieve, this former Medici estate is a thriving 600-hectare winery that has been employing innovating and sustainable winemaking techniques since the 1970s, in order to produce fine wines reflecting the identity of their territory of origin. The Inghirami family combines the historical excellence of Tuscany’s wine and olive oil with the craftsmanship of shirts and suits. Connect: Web-site: https://www.inghirami1949.com/ Instagram: https://www.instagram.com/ingram1949 Linkedin: https://it.linkedin.com/company/ingramcamiceria Facebook: https://www.facebook.com/ingram1949 More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cella, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan in “sharing wine means love”. She’s passionate about terroir wine made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en Facebook: https://www.facebook.com/giulia.caravaggi/ Linkedin: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2334 of the Italian Wine Podcast On the Road Edition, Discovering Château Cantemerle in Bordeaux. In this special On the Road Edition, Stevie Kim is back in Bordeaux to interview Laure Canu, the general manager and CEO of Château Cantemerle, in the Haut-Médoc appellation of Bordeaux. Laure discusses her professional background and the career path that brought her to Château Cantemerle, as well as her motivation and the changes that she has overseen in the past four years. Laure also explains what makes Château Cantemerle, one of the oldest estates in Bordeaux, so special. Finally, as a young female leader, Laure has some advice for anyone considering a career in the industry. Website: https://cantemerle.com/en/ More about the host: Stevie Kim Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

On this Episode the Italian Wine Podcast wishes to pay tribute to His Holiness Pope Francis by gratefully and respectfully sharing the message he addressed to the world of wine during his speech “To the Producers participating in the Vinitaly Event” on January 22, 2024. It is a meaningful acknowledgment that celebrates the cultural, social, and spiritual value of wine — a message that deeply resonates with our mission to tell the story of Italian wine in all its richness and nuance. _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time

Welcome to Episode 2333 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Wim Sas. Today’s question(s): Can you specify the relationship between Vermentino and Furmint? In Episode 882, I heard Ivan Giuliani from Terenzuola mentioning Vermentino, Pigato, Favorita, Rolle and Furmint in the one sentence as the same grape? This was new for me since I thought they were only DNA related and not the same. Potrebbe specificare la relazione esistente fra Vermentino e Furmint? Nell’Episodio 882, ho sentito Ivan Giuliani di Terenzuola affermare che Vermentino, Pigato, Favorita, Rolle e Furmint sono la stessa varietà. E’ stata una novità per me, perchè pensavo avessero solo dei tratti del DNA in comune, non che fossero la stessa uva. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2332, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “Compiling a Vintage Report” with Michaela Morris DipWSET, IW. Decanter has long been committed to providing readers with extensive annual vintage reports of key wine regions from Bordeaux and Burgundy to Napa and Barossa - and beyond. As a regular contributor on Italian wine since 2017, Michaela Morris compiles the vintage reports for Brunello di Montalcino, Chianti Classico and Vino Nobile di Montepulciano. As of 2025, she’ll be taking over the annual reports for Barolo and Barbaresco, and she recently published Decanter’s first-ever report for her home wine region of Canada’s Okanagan Valley. Michaela will discuss what makes a vintage good, great, outstanding or mediocre. This session will go beyond assigning point scores to individual wines and instead look at assessing a vintage as a whole. Three Brunello di Montalcino from 2017, 2018 and 2019 will serve as a launching pad for discussing how vintages are evaluated. Michaela Morris is a freelance wine writer and educator, splitting her time between Canada, Italy and the UK. As a regular contributor on Italian wine for Decanter, she presents masterclasses and leads wine tours on the magazine’s behalf. She also writes for several other international and Canadian publications such as Meininger’s Wine Business International and Quench. In addition to writing, she moderates seminars, speaks at conferences and judges wine competitions around the globe. As of 2024, she is the joint Regional Chair for Piedmont at Decanter World Wine Awards. With a career in wine spanning over 25 years, Michaela’s previous roles include managing a portfolio of premium Italian wine for a Canadian importer, overseeing the Bordeaux En Primeur campaign for a boutique retailer, curating cellars for collectors and working in fine dining restaurants. Michaela holds the WSET Diploma and was a longtime guest lecturer for the program. She is also a certified Italian Wine Expert through Vinitaly International Academy earning the top mark in VIA’s inaugural year in 2015. She is an Honorary Chianti Classico ambassador as well as Vini del Piemonte’s ambassador in Canada speaking on behalf of both. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about the session at: https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/compiling-a-vintage-report/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2331 and the first episode of the new special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova IWA interviews Zulfiya Ibragimova, President of the Kazakhstan Sommelier Association and Import and Portfolio Manager at Almawine. Key Learning Objectives: Explore the evolution of Kazakhstan’s wine industry and the role of the Kazakhstan Sommelier Association in growing the wine community. Learn about ALMAWINE, one of Kazakhstan’s leading wine importers and distributors. Identify opportunities for Italian wines in this emerging market, including popular styles, underrepresented regions, and importer preferences. Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. To learn more about the new series, listen to the pilot episode: https://www.italianwinepodcast.com/Episodes/ep-2324-stevie-kim-interviews-roza-zharmukhambetova-asia-wine-market-almaty-special-edition/ Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the Kazakhstan wine market or expand your brand presence in Asia, this series is your starting point. To learn more about Kazakhstan market, listen to Stevie’s interview with Marco Alberti, the former Ambassador of Italy to Kazakhstan: https://www.italianwinepodcast.com/Episodes/ep-2205-marco-alberti-ambassador-of-italy-to-kazakhstan-on-the-road-with-stevie-kim/ Today’s guest: Zulfiya Ibragimova Zulfiya Ibragimova is a wine professional with 10 years of experience in the industry. Her career includes roles as a wine consultant, restaurant sommelier, wine school instructor, and private tasting organizer. She currently serves as the President of the Kazakhstan Sommelier Association, is a member of the Exam and Education Committee in the International Sommelier Association (ASI), and oversees wine imports and portfolio development at ALMAWINE. Connect: Facebook: https://www.facebook.com/zusomm Instagram: https://www.instagram.com/zu_somm/ Today’s host: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2330 of the Italian Wine Podcast, and episode 188 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Sarah Abbott MW, founder and director of Swirl Wine Group. More about today’s guest: Sarah Abbott MW is a pioneering force in the world of wine, renowned for her expertise, innovation, and unwavering passion for the craft. With a career spanning over two decades in the wine industry, Sarah's journey is marked by a relentless pursuit of excellence and a commitment to shaping the future of wine marketing and distribution. Sarah is the founder of marketing agency Swirl Wine Group, and the co-founder of The Old Vine Conference. She is a specialist in the wines of Conegliano Valdobbiadene Prosecco Superiore DOCG and has advised the Consorzio on UK market strategy for 5 years. Connect: Website: https://swirlwinegroup.com/ Instagram: https://www.instagram.com/sarahabbottmw/ Facebook: https://www.facebook.com/swirlwinegroup/ LinkedIn: https://www.linkedin.com/in/sarah-abbott-mw-45602a4/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2329 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Harmon Skurnik, President and co-founder of Skurnik Wines & Spirits, to discuss how U.S. tariffs on imported wines are impacting the distribution system—and ultimately, the consumer. Key takeaways: Tariffs in Real Time – What’s happening now, and what’s at stake? Collateral Damage – How tariffs are hurting U.S. businesses and consumers Business in a Volatile Market – Strategies for building your wine business amid uncertainty More about the guest: Harmon Skurnik Harmon Skurnik is the President and co-founder of Skurnik Wines & Spirits, a leading U.S. importer and distributor of fine wines, spirits, sake, and cider. He joined the company in 1989 after a successful career in advertising, where he worked on major accounts like Apple and Pepsi. Since then, Harmon has helped grow Skurnik from a small startup into a nationally respected portfolio representing over 800 family-owned producers. He personally tastes and approves every product alongside his brother and co-founder, Michael Skurnik. Harmon is also a founding board member and Treasurer of the U.S. Wine Trade Alliance and is proud to see the next generation—his children David and Erica—taking leadership roles in the company. A graduate of the University at Albany, Harmon brings a mix of business acumen, family values, and a passion for excellence to the wine industry. Connect: Website: https://www.skurnik.com/ Instagram: https://www.instagram.com/skurnikwines/ Facebook: https://www.facebook.com/skurnikwines/ More about the host: Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2328 of the Italian Wine Podcast. Today, Margherita Andrenacci interviews Migle Kanapeckaite of Dead and Vintage and John of Horses Market. More about today’s guest: Migle Kanapeckaite is the founder and creative force behind Dead and Vintage, a vintage store selling unique stuff from the 40s/70s. With a keen eye for timeless style and circle fashion, Migle has curated one of the best thrifting hotspot of the Mission, San Francisco. Connect: Instagram: @deadendvtg More about today’s guest: John is one of the co-owners and faces behind the counter of Horsies Market & Saloon, a cozy, horse-themed bar located at 3368 19th Street, San Francisco, CA 94110. They offer a selection of vermouth cocktails, beers and wine. With seating for just eight patrons inside and cute red patio outside, it provides an intimate and charming atmosphere. The name "Horsies" reflects a playful and whimsical spirit, and the place is “run mom n pop style”. Connect: Instagram: @horsiesmarketsf More about the host: Music producer, biker, and runner, Margherita Andrenacci is a wine PR professional driven by a love for storytelling and cultural connection. Her journey with wine began as a way to get closer to people—she values the conversations it sparks and the stories it uncovers. Born in Trento, she has lived in Russia, Lithuania, Estonia, and across Italy, and is now exploring life in San Francisco. With a deep appreciation for different cultures and perspectives, she carries her passions with her wherever she goes, always finding wine to be a powerful bridge that brings people together. Connect: Instagram: https://www.instagram.com/baciclette/ Linkedin: https://www.linkedin.com/in/margherita-a-77764511b/ Spotify: https://open.spotify.com/artist/7Dl6pMa0GoglHmzoWcCLEu?si=Rjc8JszpSiS2lfFOYIWLFA _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2327 of the Italian Wine Podcast On the Road Edition. In this special On the Road Edition, Stevie Kim is still in Bordeaux with Lorenzo Pasquini, the estate manager and technical director of Château d'Yquem, in the famous Sauternes region of Bordeaux. Lorenzo discusses the fast-track career path that took him to the prestigious estate as well as the famous chateau's other links with Italy. He also unpacks the 2022 vintage, the driest and hottest vintage on record, and the impact of this on the vintage and offers some career advice to those at the beginning of their professional journey. Finally, Lorenzo introduces the recently translated book about the life of Joséphine d'Yquem and her role in transforming the chateau. Website: https://yquem.fr/int-en/ More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2326 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Beatrice Motterle. Today’s question(s): Professore, ancestral wines are making a comeback, but with a much more conscious and scientific approach. In your opinion, what are the most fascinating aspects of these ancient practices that, despite being traditional, might find a place in the future of winemaking, perhaps through the use of modern technologies? Professore, i vini ancestrali stanno tornando in auge, ma con un approccio molto più consapevole e scientifico. Secondo Lei, quali sono gli aspetti più affascinanti di queste pratiche antiche che, pur essendo tradizionali, potrebbero trovare un posto nel futuro del vino, magari grazie alle moderne tecnologie? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2325 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Anna Obuhovskaya interviews Fabio d'Attimis-Maniago of the Attimis-Maniago Winery, located in the Buttrio area of the Friuli Colli Orientali DOC. Today’s learning objectives: To gain deeper insight into the Pignolo grape variety — its characteristics, history, and potential. To explore international perspectives on Friuli wines and their place on the global wine stage. Co-Moderator – Anna Obuhovskaya: Anna Obuhovskaya has 16 years of experience in wine retail, marketing and sales. She worked in a number of bigger wine importing companies and independent projects, and founded the Italian Wine Tasting Club in Saint Petersburg in Russia. In 2023 she became an Italian Wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to the charming Slovenia to work even closer with European wine producers. Currently Anna lives in Ljubljana where she started a new wine club and collaborates with the wineries and distributors as an independent wine portfolio and sales strategy consultant. Connect: Linkedin: https://www.linkedin.com/in/anna-obuhovskaya-0a4789261/ Instagram: https://www.instagram.com/wine_it_anna/ About the guest - Fabio d'Attimis-Maniago: Fabio d'Attimis-Maniago is a member of the 18th generation of the historic Conte d'Attimis-Maniago estate, located in Buttrio, at the heart of the Friuli Colli Orientali DOC in northeastern Italy. Holding a degree in Economics, Fabio works closely with his father, Count Alberto d'Attimis-Maniago, playing an active role in managing the estate and guiding its future. He also currently serves as a president of the Pignolo Association. With roots dating back to 1585, when the estate was acquired through marriage, the family has upheld a continuous winemaking tradition for over four centuries. The property spans 110 hectares, with 86 hectares under vine, and is known for its dedication to both indigenous and international grape varieties—including Friulano, Ribolla Gialla, Pignolo, Tazzelenghe, Pinot Grigio, Sauvignon, and Merlot. The winery champions sustainable viticulture and a profound respect for the local terroir, producing wines that truly embody the character of the Friuli region. Connect: Website: https://www.contedattimismaniago.it/en/ Instagram: https://www.instagram.com/attimismaniago_wines/ Linkedin: https://www.linkedin.com/in/fdamm/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2324 and a pilot episode of the new special series focusing on the Asian Wine Market. In today’s episode, Stevie Kim interviews Roza Zharmukhambetova IWA, the Co-Producer of the Italian Wine Podcast and the host of the upcoming series. Asia Wine Market is a brand-new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. The first installment, Asia Wine Market: Almaty Special Edition, focuses on Kazakhstan’s emerging wine scene. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the Kazakhstan wine market or expand your brand presence in Asia, this series is your starting point. To learn more about Kazakhstan market, listen to Stevie’s interview with Marco Alberti, the former Ambassador of Italy to Kazakhstan: https://www.italianwinepodcast.com/Episodes/ep-2205-marco-alberti-ambassador-of-italy-to-kazakhstan-on-the-road-with-stevie-kim/ More about the host: Stevie Kim Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. To find out more about Stevie Kim visit: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ More about the guest: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ To learn more about Roza’s background and career path, listen to her interview for Italian Wine Podcast Next Generation hosted by McKenna Cassidy: https://www.italianwinepodcast.com/Episodes/ep-2213-mckenna-cassidy-interviews-roza-zharmukhambetova-next-generation/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2323 of the Italian Wine Podcast. In this installment of Voices, Cynthia Chaplin interviews Shayla Varnado, Chief Marketing Officer at ALYAHS Consulting and Founder of Black Girls Wine. About today’s guest: Shayla Varnado has been a leading voice in the wine industry since 2016, creating wine reviews and content that bring the world of wine to life. As the founder of the world’s first society for Black women wine lovers (2019-2022), she built a thriving community centered around culture, connection, and the joy of a great pour. Her expertise has been recognized in Wine Enthusiast, Black Enterprise, and on the Today Show. Now, she hosts a weekly talk show every Wednesday where she shares wine reviews and inspires her audience to sip, savor, and live their best lives. Connect: Instagram: https://www.instagram.com/BlackGirlsWine Facebook: https://www.facebook.com/BlackGirlsWine About today’s host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to episode 2322 of the Italian Wine Podcast, and episode 187 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Ambrogio Cremona Ratti of Tenuta Sette Cieli, a boutique winery nestled in the hills near Monteverdi Marittimo in Tuscany. More about today’s guest: Ambrogio Cremona Ratti is the Owner and Brand Ambassador of Tenuta Sette Cieli, a boutique winery nestled in the hills near Monteverdi Marittimo, between Bolgheri and Castagneto Carducci, with sweeping views of the Mediterranean Sea. Born in Milan in 1985, Ambrogio studied in both England and Italy before working in renewable energy and real estate. He eventually returned to his roots, taking over the winery founded by his mother, Erika Ratti, in 1994. Today, alongside CEO and winemaker Elena Pozzolini, Ambrogio leads a passionate team dedicated to producing elegant, terroir-driven wines that reflect the soul of Bolgheri. Under their leadership, Tenuta Sette Cieli has earned its place among the great names of the Super Tuscan category, featured in top restaurants and prestigious wine clubs around the world. Connect: Website: https://www.settecieli.com/ Instagram: https://www.instagram.com/tenutasettecieli/ Linkedin: https://www.linkedin.com/company/tenuta-sette-cieli/ Facebook: https://www.facebook.com/SetteCieli More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2321 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Jason Haas, second-generation proprietor of Tablas Creek Vineyard in California. They discuss the impact of tariffs on imported wines to the U.S. and explore Jason’s perspective on how these trade policies could affect the domestic wine producers as well. Key takeaways: Navigating market uncertainty, as distributors and importers delay key decisions. The risks and complexities within the U.S. wine distribution system. The looming impact of retaliatory tariffs on international trade. More about the guest: Jason Haas Jason Haas is the second-generation proprietor of Tablas Creek, serving as Partner and General Manager and directing operations there for two decades. In addition to his work at Tablas Creek, Jason has led the boards of directors of both the Rhone Rangers and the Paso Robles Wine Country Alliance, and is a board member of Free the Grapes and WineAmerica. He is principal author of the Tablas Creek blog, and his writing has been published in Wine Business Monthly, Wines & Vines, Decanter, Wine Industry Network and Wine Searcher. Jason was voted by his peers 2015 Paso Robles Wine Country Wine Industry Person of the Year and 2017 San Luis Obispo County Wine Industry Person of the Year, and in 2022 was named a Food & Wine Magazine Drinks Innovator of the Year. Tablas Creek Vineyard, founded in 1989 in the Paso Robles Adelaida District, is a pioneer of the American Rhone movement and the first Regenerative Organic Certified™ winery in the world. Connect: Website: https://tablascreek.com/ Instagram: https://www.instagram.com/tablascreek/# Facebook: https://www.facebook.com/tablascreek Twitter: https://x.com/tablascreek Linkedin: https://www.linkedin.com/in/jason-c-haas/ More about the host: Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2319 of the Italian Wine Podcast On the Road Edition, and Part 4 of Discovering Bordeaux's Left Bank with Bernard Burtschy. In this special On the Road Edition, Stevie Kim is on a special mission in Bordeaux to discover this important French region with one of the world's greatest Bordeaux experts. Over the course of four days, Stevie travels through Bordeaux's iconic Left Bank, visiting the "best of the best" — the legendary producers ranked as Premier Cru: Château Lafite Rothschild, Château Margaux, Château Haut-Brion, Château Latour, and Château Mouton Rothschild, all rated as "First Growths." This final episode focuses on Sauternes, which represents the sweeter side of Bordeaux and is made with the region’s less common white grapes, with a particular focus on the 2022 vintage. Monsieur Burtschy guides Stevie on a journey through four important châteaux, Château d'Yquem, Château Suduiraut, Château Climens and Château Doisy-Védrines, setting out the climatic conditions, soil types and historical development of these iconic producers. More about today’s guest: Bernard Burtschy Bernard Burtschy holds a PhD in Mathematical Statistics and has been a professor at Télécom ParisTech and École Centrale de Paris for over 30 years, specializing in data mining and big data research. He has collaborated with top American universities and supported numerous students in launching business ventures in the tech sector. Hailing from Alsace, Bernard’s family has always produced wine. His passion for wine led him to pursue tasting courses at the Académie du Vin in Paris in 1977, where he became an instructor and, by the early 1980s, a senior contributor to Revue du Vin de France and Gault & Millau. Since 2007, he has been a wine taster and columnist for Le Figaro and Figaro Magazine. His personal cellar boasts over 40,000 bottles from the past 50 vintages. Connect: Website: https://www.bernardburtschy.com/ More about the host: Stevie Kim Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2318 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Beatrice Motterle. Today’s question(s): Professore, if you were to make a wine using the most advanced technologies — perhaps something like grape genomics or precision soil sensors — what grape variety and winemaking method do you think could produce the most futuristic wine of our time? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2316 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Alberto Martinez-Interiano IWA interviews Emiliano Giorgi of Progetto Sete, a winery located in the Priverno area of Lazio. Today’s learning objectives: To discover the terroir and native grape varieties of the Priverno area in Southern Lazio. To explore a project aimed at restoring old vineyards and revaluing a historical landscape. To delve into the world of Italian natural winemaking. Co-Moderator – Alberto Martinez-Interiano: Alberto is a wine educator, writer, and communicator based in Seattle, Washington. He teaches WSET and Wine Scholar Guild courses in both Seattle and Portland, helping students deepen their knowledge and passion for wine. A frequent judge at international wine competitions, Alberto’s insights have also appeared in respected industry publications, including SOMMTV and The Vintner Project. He holds the WSET Diploma and is a certified Italian Wine Ambassador through Vinitaly International. A passionate explorer of Italy’s wine regions, Alberto has visited 14 out of 20 so far. His personal favorites include aged Barolo, Brunello di Montalcino, and just about anything with bubbles. When he’s not teaching or traveling, Alberto shares his thoughts on wine and travels through his blog—offering readers a personal and insightful take on pairings, places, and producers. Connect: Website: https://vinointeriano.wordpress.com/ Instagram: https://www.instagram.com/vinointeriano/ About the guest - Emiliano Giorgi: Emiliano Giorgi is the co-founder and co-owner of Progetto Sete, a natural farming and cultural initiative dedicated to producing natural wines, building community, cultivating grapes, and restoring old vineyards in Southern Lazio. With a background in Anthropology, Sociology, and Communication from university in Rome, he developed a strong interest in critical consumption and sustainable food systems. This passion led to the creation of a social association focused on permaculture and local food. After working in food and wine media, Emiliano sought hands-on experience in winemaking, spending two formative harvest seasons at a biodynamic winery in Northern Lazio—an experience that deeply shaped his vision of natural wine. In 2013, Emiliano returned to his hometown of Priverno to co-found Sete, turning a shared passion for natural farming into a thriving project rooted in community and tradition. Connect: Website: www.progettosete.it/en Instagram: https://www.instagram.com/progettosete/ Linkedin: https://www.linkedin.com/in/emilianogiorgi/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2317, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “AI for enthusiasts: a tasting with Megan de Angelo and Danielle Callegari”. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Today’s session: Does AI have a place in wine tasting and evaluation? While technology can enhance efficiency, it raises important questions: Can AI provide personal insights and professional expertise in wine tasting? Is a numerical score enough, or do consumers need descriptive context to truly understand a wine? Will AI assist wine professionals, or replace the human touch that makes wine evaluation an art? Join Megan de Angelo and Danielle Callegari as they discuss how AI is shaping the wine world—and whether technology can ever replace the personal connection between wine and the people who appreciate it. Find more about the session at: https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/ai-for-enthusiasts-a-tasting-with-jeff-porter-danielle-callegari-italian-wine-reviewers-for-wine-enthusiast-magazine/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Book Club and Episode 2315 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Susan Keevil, the Editorial Director of the Académie du Vin Library and editor of On Tuscany, a charming compendium of wine writing on that most enchanting Italian wine region. Amongst other things, the conversion covers Susan’s career in wine writing, her early experiences as a winemaker in Australia, and rediscovering the hidden gems of Italian wine writing. On the bookshelf: The books discussed in today’s show include: Our Evenings by Alan Hollinghurst Caledonia Road by Andrew O’Hagan Mayflies by Andrew O’Hagan Taste the limestone, smell the slate by Professor Alex Maltman The Art of Wine Storytelling by Professor Atillio Scienza About today’s guest: Susan Keevil is the Editorial Director of the Académie du Vin Library, the London-based wine publisher founded by Steven Spurrier in 2018. Passionate about wine literature, she takes pride in curating high-quality books, particularly her acclaimed anthology series, which showcases the world’s finest wine regions through the voices of both modern experts and historical writers. Under her direction, the Académie du Vin Library has published works by renowned figures such as Hugh Johnson, Andrew Jefford, Jane Anson, Kelli White, Oz Clarke, Michael Broadbent, Fiona Morrison, and Steven Spurrier himself—though she admits it's impossible to pick a favorite. A former Editor of Decanter magazine, Susan has a deep love for wine and travel (though she feels she hasn't done nearly enough of either!). Outside of publishing, she juggles life on a smallholding, caring for three student-aged children, two mischievous Labradors, nine chickens, and 22 Jacob sheep—the latter expecting lambs next month, ensuring an especially busy season ahead. Connect: Website: https://academieduvinlibrary.com/ More about the host: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social Instagram: www.instagram.com/ricksnotesfromverona Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to episode 2314 of the Italian Wine Podcast, and episode 186 of Wine, Food & Travel with Marc Millon. Marc’s guest today is esteemed wine writer and gastronomy expert, Cinzia Benzi. More about today’s guest: Born in Canelli, Monferrato, Cinzia Benzi is a passionate wine writer and gastronomy expert. Her love for wine, inherited from her father, led her to a career exploring its complexities and the personalities behind it. Splitting her time between Milan, Canelli, and Cesenatico, she finds inspiration by the sea and in France, where she deepens her oenological studies. With a background in psychology, Cinzia transitioned into gastronomy, collaborating with Identità Golose and journalist Paolo Marchi. She has authored several books, including works on Moreno Cedroni, Sauternes, and Château d’Yquem, with her latest published in 2024. In 2022, she was awarded Barbateller, and in 2024, she was named Best Bubbly Writer in the World by Guia Melendo. She also coordinates the Bollicine del Mondo project. Beyond wine and food, she collects fountain pens, enjoys jazz, and experiments with unexpected food and wine pairings. Connect: Website: http://www.cinziabenzi.com Instagram: https://www.instagram.com/cinziabenzi.cb/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2313 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Benjamin Gibson, Founder and CEO of Winehub.io, to discuss how wineries can grow their DTC channels and leverage automation for more efficient DTC programs. Key takeaways: Is there still room for growth in the DTC channel? What is Tech Stack, and why is it a key success factor for DTC? Best practices for DTC programs – including automation and personalization. More about the guest: Benjamin Gibson is the Founder & CEO of Winehub.io, the largest DTC plugin for wineries and wine merchants on Shopify. Winehub enhances Shopify’s platform with sector-specific benefits, helping wineries optimize online sales, tasting room experiences, wine clubs, loyalty programs, allocation systems, and order management. A recognized industry speaker, Benjamin frequently presents at global wine events and is passionate about ensuring Winehub remains the best-in-class DTC platform for wine sellers of all sizes. Connect: Website: http://www.winehub.io Linkedin: https://www.linkedin.com/company/sella-delle-spine/ More about the host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2312 of the Italian Wine Podcast. Today, McKenna Cassidy interviews wine educator and content creator, Pilar Brito. Together, they dive into the world of social media and explore the importance of digital communication in the wine industry. More about today’s guest: Pilar Brito Pilar Brito is a wine and social media personality who has built a following of 140K followers across Instagram and YouTube in just over a year. Pilar holds a degree in law but decided to pivot to the wine industry, driven by her passion for wine and education. She is known for her accessible yet aspirational approach to wine education, wine collecting, and her wine and cooking videos. Her platform features a diverse array of content, including in-depth explorations of renowned wines such as Tignanello, Château d'Yquem, and Mas Doix 1902. Pilar’s approachable style and informative posts have made her a leading voice among wine influencers, and she continues to inspire her growing audience to explore and appreciate the world of wine. Connect: Website: https://barpilarr.substack.com Instagram: https://www.instagram.com/barpilarr/ More about the host: McKenna Cassidy McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook: @mckennacassidy Instagram: https://www.instagram.com/mckennacassidy/ LinkedIn: https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Website Youtube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2311 of the Italian Wine Podcast On the Road Edition, and Part 3 of Discovering Bordeaux's Left Bank with Bernard Burtschy. In this special On the Road Edition, Stevie Kim is on a special mission in Bordeaux to discover this important French region with one of the world's greatest Bordeaux experts. Over the course of four days, Stevie travels through Bordeaux's iconic Left Bank, visiting the "best of the best" — the legendary producers ranked as Premier Cru: Château Lafite Rothschild, Château Margaux, Château Haut-Brion, Château Latour, and Château Mouton Rothschild, all rated as "First Growths." This episode focuses on the Margaux, a commune and Appellation d'origine contrôlée within Haut-Médoc centred on the village of Margaux, and the Pessac-Léognan appellation in the south of Bordeaux. Further reading: More information about this Bordeaux series is available on the Italian Wine Podcast website at: https://www.italianwinepodcast.com/italian-wine-blog/discovering-bordeaux-left-bank-with-stevie-kim-and-bernard-burtschy-part-2-covers-the-northern-corner-of-the-left-bank/ More about today’s guest: Bernard Burtschy Bernard Burtschy holds a PhD in Mathematical Statistics and has been a professor at Télécom ParisTech and École Centrale de Paris for over 30 years, specializing in data mining and big data research. He has collaborated with top American universities and supported numerous students in launching business ventures in the tech sector. Hailing from Alsace, Bernard’s family has always produced wine. His passion for wine led him to pursue tasting courses at the Académie du Vin in Paris in 1977, where he became an instructor and, by the early 1980s, a senior contributor to Revue du Vin de France and Gault & Millau. Since 2007, he has been a wine taster and columnist for Le Figaro and Figaro Magazine. His personal cellar boasts over 40,000 bottles from the past 50 vintages. Connect: Website: https://www.bernardburtschy.com/ More about the host: Stevie Kim Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2310 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Ekaterina Vislinskaya (Part 2). Today’s question(s): What makes you happy? / Che cosa La rende felice? What does curiosity mean to you?" / Che cos’è per Lei la curiosità? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2309, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “Understanding maturity by the glass: old whites from Italy” with Cristina Mercuri DipWSET and Gill Gordon Smith IWE. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Today’s session: The international reputation of Italian wines and Italian classic regions is focused on red wines: their distinctive flavors, assertive structure and high aging potential. Consumer trends demonstrate a growing appreciation towards white wines, and Italy is well regarded with high-quality white native grapes. But what about their potential for aging? Can Italian whites develop beautifully with time and become a must-have in international consumers’ cellars? Find more about the session at: https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/understanding-maturity-by-the-glass-old-whites-from-italy/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2308 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Anna Obuhovskaya interviews Sara Repetto of Vigneti Repetto, a winery located in the Colli Tortonesi region of Piedmont. Today’s learning objectives: To explore the key qualities and characteristics of the Timorasso grape variety. To identify the factors that influence its quality. Co-Moderator – Anna Obuhovskaya: Anna Obuhovskaya has 16 years of experience in wine retail, marketing and sales. She worked in a number of bigger wine importing companies and independent projects, and founded the Italian Wine Tasting Club in Saint Petersburg in Russia. In 2023 she became an Italian Wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to the charming Slovenia to work even closer with European wine producers. Currently Anna lives in Ljubljana where she started a new wine club and collaborates with the wineries and distributors as an independent wine portfolio and sales strategy consultant. Connect: Website: www.nautilus-trade.com Instagram: https://www.instagram.com/wine_it_anna/ LinkedIn: https://www.linkedin.com/in/anna-obuhovskaya-0a4789261/ About the guest - Sara Repetto: Sara is a seasoned wine ambassador and export manager with decades of experience. Originally from Piedmont, born in Gavi, she tirelessly travels the world about 200 days a year, promoting Italian wine culture. As a consultant in export and marketing, she is also a member of the “Donne del Vino” association. She is passionate about sharing the stories of native grape varieties, winemakers, and their territories. Derthona is her great love. Connect: Website: https://www.vignetirepetto.it/en-gb/home Instagram: https://www.instagram.com/sararepetto_winetrotter/ https://www.instagram.com/vigneti_repetto/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2307 in which Cynthia Chaplin interviews Marvina Robinson, founder and CEO of B. Stuyvesant Champagne, the first Champagne brand to be owned by a Black American woman, in this installment of Voices on the Italian Wine Podcast. About today’s guest: Marvina Robinson Marvina Robinson is the founder and CEO of B. Stuyvesant Champagne, a brand rooted in authenticity, craftsmanship, and inclusivity. Her journey into the champagne industry is anything but traditional. After spending two decades on Wall Street, Marvina took a bold leap, leaving behind a successful career in finance to follow her true passion—champagne. She traveled extensively to Champagne, France, learning the intricate art of winemaking and immersing herself in an industry where few people of color have historically had a presence. In 2020, she launched B. Stuyvesant Champagne, a brand that is grown, harvested, and bottled in Champagne, France, adhering to the region’s strict regulations to ensure authenticity and quality. Marvina’s entrepreneurial vision didn’t stop there. She opened a 2,000-square-foot tasting room in the Brooklyn Navy Yard, creating an elevated yet approachable space where people can experience champagne in a welcoming, inclusive environment. As one of the few Black American women in the industry, she is passionate about breaking barriers, proving that luxury and diversity can coexist. Connect: Website: https://www.stuyvesantchampagne.com/ Instagram: https://www.instagram.com/stuyvesantchampagne/ About today’s host: Cynthia Chaplin VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to Episode 2307 in which Cynthia Chaplin interviews Marvina Robinson, founder and CEO of B. Stuyvesant Champagne, the first Champagne brand to be owned by a Black American woman, in this installment of Voices on the Italian Wine Podcast. About today’s guest: Marvina Robinson Marvina Robinson is the founder and CEO of B. Stuyvesant Champagne, a brand rooted in authenticity, craftsmanship, and inclusivity. Her journey into the champagne industry is anything but traditional. After spending two decades on Wall Street, Marvina took a bold leap, leaving behind a successful career in finance to follow her true passion—champagne. She traveled extensively to Champagne, France, learning the intricate art of winemaking and immersing herself in an industry where few people of color have historically had a presence. In 2020, she launched B. Stuyvesant Champagne, a brand that is grown, harvested, and bottled in Champagne, France, adhering to the region’s strict regulations to ensure authenticity and quality. Marvina’s entrepreneurial vision didn’t stop there. She opened a 2,000-square-foot tasting room in the Brooklyn Navy Yard, creating an elevated yet approachable space where people can experience champagne in a welcoming, inclusive environment. As one of the few Black American women in the industry, she is passionate about breaking barriers, proving that luxury and diversity can coexist. Connect: Website: https://www.stuyvesantchampagne.com/ Instagram: https://www.instagram.com/stuyvesantchampagne/ About today’s host: Cynthia Chaplin VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to episode 2306 of the Italian Wine Podcast, and episode 185 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Luca Ciotoli of Eroico Vino, a family-run winery overlooking Vernazza, one of the five stunning villages that make up the Cinque Terre. More about today’s guest: Luca Ciotoli Luca, born in 1993, began his career in academia, earning a PhD in Digital Storytelling. Today, he has fully dedicated himself to his family’s vineyard in Vernazza, where he produces Eroico wine and welcomes visitors from around the world. As an Environmental Guide and sommelier, he shares the rich stories of the Ligurian landscape, offering local insights along the way. In 2025, he launched be Eroico, a project that reinvests part of the profits from vacation rentals into restoring the terraced landscape of the Cinque Terre—an extraordinary yet fragile ecosystem that requires ongoing care. Together with his family, Luca is committed to preserving the beauty and heritage of Liguria, a passion they look forward to sharing with you. Connect: Website: https://www.eroico-wine.com Instagram: https://www.instagram.com/eroicovino/ More about the host: Marc Millon Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2305 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews George Christie, Founder and CEO of Wine Industry Network and Partner of Saini Vineyards, to discuss winning brand strategies and his insights on customer engagement. Key takeaways: Brands that are thriving despite current challenges. Essential changes in brand strategy for success. Effective customer engagement across all age groups. More about the guest: George Christie Originally from New Jersey, George Christie moved to Sonoma County in 1991 and quickly found his passion in the wine industry. Since then, he has built a diverse career spanning winery management, vineyard operations, grower relations, distributor management, and national marketing campaigns. George has held leadership roles on the boards of key industry organizations, including the Russian River Wine Road, Winegrowers of Dry Creek Valley, Sonoma County Vintners, Sonoma State Wine Business Institute, and WineAmerica. In 2008, he and his wife, Tami, partnered with the Saini Family—fifth-generation grape growers in Sonoma County—to establish Saini Vineyards. The following year, George launched Wine Industry Network (WIN) as an online directory. Over time, WIN has grown into a premier B2B marketing and media platform, serving as a vital resource for the North American wine industry. Today, WIN collaborates with over 600 industry vendors and produces major events, including the North Coast Wine Industry Expo (WIN Expo) and the Wine Sales Symposium, along with educational webinars. Additionally, WIN publishes Wine Industry Advisor, the Afternoon Brief—a daily wine business newsletter with over 38,000 subscribers—and WIN Jobs, a dedicated employment platform for the industry. Connect: Website: http://wineindustryadvisor.com Linkedin: https://www.linkedin.com/in/georgechristie/ More about the host: Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2304 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews the San Francisco based wine PR and external relations specialist, Margherita Andrenacci. Exciting News! Margherita will also be joining the Next Generation series as a host, bringing fresh perspectives and conversations to the Italian Wine Podcast. Stay tuned for more! More about today’s guest: Margherita Andrenacci Music producer, biker, and runner, Margherita Andrenacci is a wine PR professional driven by a love for storytelling and cultural connection. Her journey with wine began as a way to get closer to people—she values the conversations it sparks and the stories it uncovers. Born in Trento, she has lived in Russia, Lithuania, Estonia, and across Italy, and is now exploring life in San Francisco. With a deep appreciation for different cultures and perspectives, she carries her passions with her wherever she goes, always finding wine to be a powerful bridge that brings people together. Connect: Instagram: https://www.instagram.com/baciclette/ Linkedin: https://www.linkedin.com/in/margherita-a-77764511b/ Spotify: https://open.spotify.com/artist/7Dl6pMa0GoglHmzoWcCLEu?si=Rjc8JszpSiS2lfFOYIWLFA More about the host: Karla Ravagnolo Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: Linkedin: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2303 of the Italian Wine Podcast On the Road Edition, and Part 2 of Discovering Bordeaux's Left Bank with Bernard Burtschy. In this special On the Road series, Stevie Kim is on a special mission in Bordeaux to discover this important French region with one of the world's greatest Bordeaux experts. Over the course of four days, Stevie travels through Bordeaux's iconic Left Bank, visiting the "best of the best" — the legendary producers ranked as Premier Cru: Château Lafite Rothschild, Château Margaux, Château Haut-Brion, Château Latour, and Château Mouton Rothschild, all rated as "First Growths." In this episode Stevie visits three subregions of the world famous Medoc region, Saint-Estephe AOC, Pauillac AOC and Saint-Julien AOC. Monsieur Burtschy explains the origins and terroir of each appellation, the typical characteristics of the world famous château associated with them, and what to expect from the 2022 vintage. Further reading: More information about this Bordeaux series is available on the Italian Wine Podcast website at: https://www.italianwinepodcast.com/italian-wine-blog/discovering-bordeaux-left-bank-with-stevie-kim-and-bernard-burtschy-part-2-covers-the-northern-corner-of-the-left-bank/ More about today’s guest: Bernard Burtschy Bernard Burtschy holds a PhD in Mathematical Statistics and has been a professor at Télécom ParisTech and École Centrale de Paris for over 30 years, specializing in data mining and big data research. He has collaborated with top American universities and supported numerous students in launching business ventures in the tech sector. Hailing from Alsace, Bernard’s family has always produced wine. His passion for wine led him to pursue tasting courses at the Académie du Vin in Paris in 1977, where he became an instructor and, by the early 1980s, a senior contributor to Revue du Vin de France and Gault & Millau. Since 2007, he has been a wine taster and columnist for Le Figaro and Figaro Magazine. His personal cellar boasts over 40,000 bottles from the past 50 vintages. Connect: Website: https://www.bernardburtschy.com/ More about the host: Stevie Kim Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us! Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 2302 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Torino. Today’s guest is Markus Holmberg, Project Manager at Vinunic AB, a leading wine importing company based in Sweden. As the official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe 2025—Piedmont’s premier wine event. Join top producers, buyers, and experts as they explore emerging styles, vineyard innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes access, revealing Piedmont’s impact on the global wine stage. More about today’s guest: Markus Holmberg Markus Holmberg is a Product Manager at Vinunic AB, one of Sweden’s leading wine importers. With over eight years of experience in digital consumer behavior and communication, he brings a strategic approach to product management and brand development. Founded in 1992, Vinunic AB specializes in importing high-quality wines from prestigious producers worldwide, working closely with restaurants, retailers, and Systembolaget, Sweden’s state-run alcohol retailer. At Vinunic, Markus oversees product portfolios, cultivates relationships with top wine producers, and contributes to the company’s continued success in the Swedish wine market. Connect: Website: https://www.vinunic.se Linkedin: https://www.linkedin.com/in/markus-holmberg1981/ Instagram: https://www.instagram.com/markuskarlake/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2301 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Ekaterina Vislinskaya. Today’s question(s): What is currently in your focus in a scientific exploration field and what do you consider to be the most important topics for study and publication during the 2025? Qual è attualmente l’oggetto della Sua ricerca in campo scientifico e quali ritiene essere gli argomenti più importanti di studio e di pubblicazione nel 2025? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2300, where we present a session recording from the wine2wine Business Forum 2024. Today’s session with Robert Joseph and Andrea Lonardi MW is entitled “An Inside Look at Wine Competitions and 5StarWines - the Book” . This Tasting Session guided by Robert Joseph and Andrea Lonardi MW, two of the General Chairs of 5StarWines & Wine Without Walls 2024, explores some of the “Top Scoring” wines selected for 5StarWines - the Book 2025. The tasting features three of the award-winning wines. During the session, the General Chairs explain the tasting process and the rationale behind such exceptional scores, simulating the discussion that takes place during the evaluation process for the Selection, giving participants the opportunity to take a behind-the-scenes look at 5StarWines & Wine Without Walls. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about the session at: https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/an-inside-look-at-wine-competitions-and-5starwines-the-book/ More about the Speakers: Robert Joseph is an award-winning wine writer, editor, and industry expert. He co-founded Meininger’s Wine Business International, the International Wine Challenge, and Wine International magazine. Author of 25+ books, he has chaired over 50 wine competitions worldwide and frequently appears in media. His Le Grand Noir Wines sell over 3.8M bottles annually in 60+ countries. He recently launched a Georgian wine venture, K’AVSHIRI. Contact: Website: https://winethinker.com/ Andrea Lonardi is a viticulturist, enologist, and business strategist specializing in fine Italian wines. Formerly COO of Angelini Wine Estates, he has revitalized historic brands in Valpolicella, Montalcino, and beyond. A Master of Wine since 2023, he pioneered innovations in vineyard management and labeling regulations. He is a regular educator at Vinitaly International Academy and collaborates with top wineries on strategic development. Contact: Website: https://www.andrealonardi.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2299 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Beverley Bourdin IWA interviews Grégoire Desforges of Baglio di Pianetto. Today’s learning objectives: To learn about the challenges Baglio di Pianetto is facing now. To understand what it takes to bottle great wine during a generational transition. Co-Moderator – Beverley Bourdin Beverley Bourdin IWA lives in Alberta, Canada. Although her career has been a Registered Nurse in the operating room, she is a serious wine enthusiast and promoter of quality Italian wines, particularly those of smaller producers. Her qualifications include International Sommelier Guild Advanced, several Wine Scholar Guild programs, WSET 3 and most notably, Italian Wine Ambassador through Vinitaly International Academy . Connect: Instagram: https://www.instagram.com/bevbourdin/ Guest Bio – Grégoire Desforges Born and raised in Paris to an Italian mother and a French father, Grégoire Desforges is part of the fourth-generation winemaking Marzotto family on his maternal side. Having lived in five countries and traveled to over 75, his global outlook is complemented by prior experiences in management consulting and entrepreneurial ventures in the food and beverage sector. Recently, he acquired his family’s winery and hotel, located in the mountains of Palermo up to 930 meters asl. The estate, a distressed asset, and is unprofitable. Grégoire’s challenge is to breathe new life into both businesses (winery and hotel) placing humans and nature at the core of the transformation, with a vision that combines innovation, sustainability, and a deep respect for tradition. Connect: Website: https://bagliodipianetto.it/en/ Instagram: https://www.instagram.com/bagliodipianetto_official/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2298 of the Italian Wine Podcast. In this special edition, Juliana Colangelo interviews her co-host, Barbara Fitzgerald, to discuss the power of Wine Advocacy and the role of positive communication in wine. They explore the impact of Come Together, an initiative dedicated to fostering social connection through wine. Come Together was founded in 2024 by Karen MacNeil, Gino Colangelo, and Kimberly Noelle Charles to promote wine’s role in social connection. Their initiatives, like Come Over October and Share & Pair Sundays, encourage gatherings centered around wine and food. The organization aims to highlight wine’s cultural and communal significance. Key Takeaways: Why advocating for positive communication around wine is more important now than ever? Case Study: Come Over October New initiative: Share & Pair Sundays and how wine brands can get involved More about today’s guest: Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com More about the host: Juliana Colangelo Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/julezcolang?lang=en LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2297 of the Italian Wine Podcast, and episode 184 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Tessa Donnadieu of Vinchio Vaglio Cantina Cooperativa, located in the Monferrato wine region of Piedmont, northern Italy. More about today’s winery: The name of the winery derives from the Vinchio and Vaglio Serra villages where nineteen vine growers founded the cooperative in 1959. The cooperative is located in Piedmont, Monferrato, a UNESCO World Heritage site, at the foot of the Alps. Nowadays the cooperative represents nearly 200 family vine growers who take daily care of 500 hectares mostly planted in Barbera grapes (70% of our production) and other indigenous grapes from Piedmont, such as Nebbiolo, Dolcetto, Ruché, Albarossa, Grignolino, Arneis, Cortese, Moscato and Brachetto. Since 1985, the winery had sought to maintain and protect the oldest vineyards of minimum 50 years vines of Barbera from which the brand Vigne Vecchie was born. The cooperative is part of a unique and international network established by a UK MW, The Old Vine Conference. The winery’s latest achievement is the Equalitas certification as a sustainable winery. Connect Website: https://vinchio.com/en/ Instagram: https://www.instagram.com/vinchiovaglio/ Linkedin: https://it.linkedin.com/company/vinchiovaglio Facebook: https://www.facebook.com/VinchioVaglioSerra/ More about the host: Marc Millon Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2296 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Gary Fisch, Founder and CEO of Gary's Wine & Marketplace, and Scott Ades, President of Dalla Terra Winery Direct, to discuss the potential impact of US tariffs on EU wines and how these changes could affect the wine industry. Key takeaways: What is the current status of US tariffs on EU wines? How will these tariffs affect the US wine industry? What actions can wineries take in response? More about the guest: Gary Fisch Gary Fisch is the Founder and CEO of Gary's Wine & Marketplace, a leading wine and spirits retailer. He launched his first store in Madison, NJ, in 1987 and has since expanded to multiple locations, including St. Helena, California, in 2019. By 2017, Gary’s Wine & Marketplace surpassed $50M in revenue. With 35+ years in the industry, Gary has built one of the largest fine wine businesses, known for exceptional customer service and curated selections. His company has been featured in Fox Business, CNN, The New York Times, Wine Enthusiast, and The Wall Street Journal. Beyond retail, Gary actively contributes to the wine community through industry events and mentorship. Connect: Linkedin: https://www.linkedin.com/in/gary-fisch-b195461/ Website: https://garyswine.com/ More about the guest: Scott Ades Scott Ades serves as the President and Partner of Dalla Terra Winery Direct, a company specializing in importing Italian wines and spirits directly from family-owned producers. He joined Dalla Terra in 2016, bringing over 11 years of experience from his previous role as Chief Operating Officer at The Winebow Group, a prominent distributor of Italian wines in the U.S. Under Ades' leadership, Dalla Terra has expanded its portfolio to include a curated selection of Italian wines and spirits, emphasizing partnerships with family-owned wineries to ensure quality and authenticity. The company operates on a "Winery Direct" model, allowing U.S. distributors to purchase directly from Italian producers, thereby reducing costs and enhancing value for consumers. Connect: Linkedin: https://www.linkedin.com/in/scott-ades-a76855/ Website: https://www.dallaterra.com/ More about the host: Juliana Colangelo Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: https://x.com/julezcolang?lang=en LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2295 of the Italian Wine Podcast. Today, Giulia Stocchetti meets Skinny Pablo, a musician and record producer based in Mosel, Germany. More about today’s guest: Skinny Pablo Skinny Pablo is a funky, multifaceted artist from Guam — musician, record producer, DJ, filmmaker, and fashion designer — known for blending sound, culture, and adventure into immersive sensory experiences. Best recognized for Paris Mosel, a film and soundtrack that merges his love for food, wine, and music, Skinny spent over 12 years in Los Angeles before relocating to Germany’s Mosel wine country in 2023 to further develop the project. He also created Radio Terroir, a short-format show spotlighting his underground music catalog under the Mosai Music label. His work has led him to collaborate with legends like Lee "Scratch" Perry and Cypress Hill. As Paris Mosel continues to evolve, the next vintage is set for release in 2025. Connect: Website: https://mosaimusic.com/ Instagram: https://www.instagram.com/skinny.pablo/ More about the host: Giulia Stocchetti Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “Sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/ Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2294 of the Italian Wine Podcast On the Road Edition, and Part 1 of Discovering Bordeaux's Left Bank with Bernard Burtschy. In this special On the Road Edition, Stevie Kim is on a special mission in Bordeaux to discover this important French region with one of the world's greatest Bordeaux experts. Over the course of four days, Stevie traveled through Bordeaux's iconic Left Bank, visiting the "best of the best" — the legendary producers ranked as Premier Cru: Château Lafite Rothschild, Château Margaux, Château Haut-Brion, Château Latour, and Château Mouton Rothschild, all rated as "First Growths." In this episode, Bernard Burtschy breaks down the unique characteristics of each of these prestigious estates. He delves into the processes behind evaluating these wines, the significance of the 1855 Bordeaux Classification system, and shares his insights on why he believes 2022 will be an exceptional vintage for Bordeaux. More about today’s guest: Bernard Burtschy Bernard Burtschy holds a PhD in Mathematical Statistics and has been a professor at Télécom ParisTech and École Centrale de Paris for over 30 years, specializing in data mining and big data research. He has collaborated with top American universities and supported numerous students in launching business ventures in the tech sector. Hailing from Alsace, Bernard’s family has always produced wine. His passion for wine led him to pursue tasting courses at the Académie du Vin in Paris in 1977, where he became an instructor and, by the early 1980s, a senior contributor to Revue du Vin de France and Gault & Millau. Since 2007, he has been a wine taster and columnist for Le Figaro and Figaro Magazine. His personal cellar boasts over 40,000 bottles from the past 50 vintages. Connect: Website: https://www.bernardburtschy.com/ More about the host: Stevie Kim Stevie Kim is an Italian Wine Marketing and Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Facebook: https://www.facebook.com/search/top?q=stevie%20kim Instagram: https://www.instagram.com/steviekim222/ Linkedin: https://www.linkedin.com/in/stevie-kim-0646b04/ Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2293 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Torino. Today's guest is Ryan Lewis, Director of Hidden Vines UK, a company dedicated to importing and distributing Italian wines, with a special focus on indigenous grape varieties. As the official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe 2025—Piedmont’s premier wine event. Join top producers, buyers, and experts as they explore emerging styles, vineyard innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes access, revealing Piedmont’s impact on the global wine stage. More about today’s guest: Ryan Lewis Ryan Lewis is a UK-based wine specialist with a focus on Italian wines. He serves as the Sales Manager at Italian Wines Direct and is the Director of Hidden Vines UK, a company dedicated to supplying Italian wines and Prosecco at trade prices. Beyond his roles in wine importation and sales, Ryan has contributed as a judge in international wine competitions, further solidifying his standing in the wine community. Connect: Linkedin: https://www.linkedin.com/in/ryan-lewis-2379001b/ Facebook: https://www.facebook.com/HiddenVinesUK/ Instagram: https://www.instagram.com/ryansouthport/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2292 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Elena Z. Today’s question(s): In a data-driven future, who's going to have the final say on the wine style: AI or the winemaker? Will AI take the winemaker's place? In un futuro dominato dai dati, chi avrà l’ultima parola sullo stile di un vino: l’intelligenza artificiale o l’enologo? L'enologo verrà sostituito dall'Intelligenza arteficiale? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2291, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “Systembolaget, how the tender process and tasting works - one of the tools for reducing the climate impact” with Gad Peterson. In this session, we explore how generative AI is transforming the wine industry—from vineyard practices to customer relations. By optimizing workflows and driving innovation, AI is freeing up resources to focus on sustainability efforts, such as reducing climate impact. Gad Pettersson, Head of Product Quality & Sustainable Supply Chain at Systembolaget, brings over 25 years of experience. He discusses how the tender process at Systembolaget supports sustainability and aligns with the company’s ambitious climate targets. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about the session at: https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/systembolaget-how-the-tender-process-and-tasting-work-tools-for-reducing-the-climate-impact/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2290 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode, Italian Wine Ambassador Rebecca Severs interviews Primo Franco of the renowned Nino Franco winery, located in the Prosecco-producing Valdobbiadene region of northern Italy. Today’s learning objectives: To spotlight Primo Franco and his remarkable achievements. To introduce his book, The Prosecco Way of Life, published to celebrate Nino Franco’s 100th anniversary. To explore Villa Barberina and its unique offerings. To learn about single-vineyard Proseccos and what makes them truly special. Co-Moderator – Rebecca Severs: Rebecca Severs is the owner and general manager of Bari Ristorante e Enoteca, a distinguished Italian restaurant in Memphis, Tennessee, specializing in cuisine from the Puglia region. Her journey in the hospitality industry began at age 19, starting as a server to support her college education. After relocating to California and later returning to Memphis, Rebecca and her husband established Bari Ristorante, driven by her passion for Italian cuisine. In 2024, Rebecca achieved the esteemed title of Italian Wine Ambassador through the Vinitaly International Academy. Connect: Website: https://barimemphis.com/ Instagram:https://www.instagram.com/bariristorante/ https://www.instagram.com/rebecca_barimemphis/ LinkedIn: https://www.linkedin.com/in/rebecca-severs-08165016/ About the guest - Primo Franco: Antonio Franco was a wine merchant. His son Giovanni, known as Nino, began producing sparkling wines. But it was the “quiet revolution” of Primo Franco, Antonio’s grandson, that brought the wind of change, opening the doors of the best restaurants in the world to his Valdobbiadene Prosecco wines. Assuming leadership of the family-owned Nino Franco winery in 1982, he modernized winemaking techniques to craft wines characterized by exceptional energy, freshness, and harmony. Franco's innovative approach included experimenting with vineyard management and collaborating closely with local grape growers to enhance quality. His contributions have been pivotal in shaping Prosecco's global reputation. Connect: Website: https://www.ninofranco.it/it/ Instagram: https://www.instagram.com/ninofranco1919/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2289 in which Cynthia Chaplin interviews Isis Daniel, The Millennial Somm (TMS), in this installment of Voices on the Italian Wine Podcast. About today’s guest: Isis Daniel Isis Daniel, known as "The Millennial Somm," is a dynamic wine educator and content creator who has made a significant impact on the wine industry. Based between Washington, D.C., and Paris, she is dedicated to making wine culture more accessible and engaging for a diverse audience. Her passion for wine education and promotion led her to found Elevage LLC, an initiative aimed at increasing wine knowledge and appreciation, particularly among younger generations. In 2021, Isis was recognized in Wine Enthusiast's prestigious 40 Under 40 Tastemakers list, solidifying her role as a rising star in the wine world. Through her platforms, she continues to inspire and educate wine enthusiasts, aiming to bridge the gap between the wine industry and a new, more diverse audience. Connect: Website: https://linktr.ee/themillennialsomm Instagram: https://www.instagram.com/themillennialsomm/ About today’s host: Cynthia Chaplin VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!