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Ep. 2459 Jessica Dupuy interviews Dilek Caner MW of Dallas Wine Education Center | TEXSOM 2025
Season 8 · Episode 2459

Ep. 2459 Jessica Dupuy interviews Dilek Caner MW of Dallas Wine Education Center | TEXSOM 2025

TEXSOM 2025

Italian Wine Podcast

September 6, 202530m 23s

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Show Notes

Welcome to Episode 2459 of the Italian Wine Podcast in which Jessica Dupuy interviews the wine educator and sommelier Dilek Caner MW at TEXSOM 2025.

The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America.

Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.

This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine.


More about today’s guest:

Dilek Caner is a wine educator and has taught classes at Institute of Culinary Education, American Sommelier Association and her own company, Dallas Wine Education Center. Prior to becoming a full-time educator, she has worked at Wine & Spirits Magazine and has been a sommelière at Restaurant Alain Ducasse in New York. She also holds a Ph.D. in Economics from New York University. Dilek is the first Turkish Master of Wine.

Connect:

Website: https://dallaswinecenter.com/ 

Instagram: https://www.instagram.com/dilekcanermw/ 

LinkedIn: https://www.linkedin.com/in/dilek-caner-mw-ph-d-94558b3/ 


More about today’s host:

Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down.

Connect:

Website: https://www.jessicadupuy.com/ 

Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ 

Instagram: https://www.instagram.com/jessicandupuy/#   

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Until next time, Cin Cin!