Italian Wine Podcast

Welcome to episode 2483 of the Italian Wine Podcast and episode 211 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Silvia Imparato and Gaia Marano from the Montevetrano winery which is located within the province of Salerno in the Campania region of Southern Italy. More about the guest: Montevetrano winery is famous for its high-quality, cult-following red wine of the same name, a blend of Cabernet Sauvignon, Merlot, and Aglianico grapes, often called the "Sassicaia of the South". Created by Silvia Imparato with Riccardo Cotarella's expertise, the wine is known for its sophistication, complexity, and longevity, reflecting the unique terroir near Salerno in Campania, Italy. The winery also produces the acclaimed 100% Aglianico "Core" red wine, further cementing its reputation for producing wines of exceptional quality and typical regional character. Owner Silvia Imparato's passion and vision set a new standard for winemaking in the region, aiming to produce wines that compete with the world's finest. In 1995, Robert Parker first dubbed Montevetrano "the Sassicaia of the South," a testament to its legendary status and comparative quality. Gaia Marano was a successful graphic designer who worked with prominent figures like the Vignellis and Dolce & Gabbana. More recently she has been engaged as a vintner and graphic designer for the family winery, where she runs the Core project alongside her mother, Silvia. Connect Website: https://www.montevetrano.it/en/ Instagram: https://www.instagram.com/montevetrano/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2482 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Audrey Frick of Jeb Dunnuck and Ryan Goydos of SuperVinoBros to explore how traditional wine criticism and modern digital content intersect in today’s wine market. Key Takeaways: The evolving role of the wine critic vs. the influencer in shaping opinions and driving sales. How digital storytelling can transform curiosity into deeper engagement with wine. Ways the Italian wine sector can leverage both expert voices and creative content to connect with new audiences. More about the guests: Audrey Frick is Senior Editor and Wine Critic for Italy, Champagne, Sonoma and Oregon at JebDunnuck.com. Her goal at JebDunnuck.com is to navigate the confusing nature of Italian wine law, history and regionality to help inform the reader on what to drink, when to drink it, and what to have on the table alongside it. Connect: Website: https://jebdunnuck.com/author/audreyfrick/ Linkedin: https://www.linkedin.com/in/audrey-frick-59b530b6/ Ryan Goydos is the co-founder of SuperVinoBros, a wine media brand focused on bringing energy, curiosity, and storytelling to wine education and exploration. Through engaging video content, thoughtful written pieces, and dynamic in-person events, Ryan and his twin brother Chris aim to break down barriers in the wine world, making it more approachable, fun, and accessible to a broader audience. Connect: Website: https://www.supervinobros.com/ Instagram: https://www.instagram.com/supervinobros/ YouTube: https://www.youtube.com/@supervinobros Linkedin: https://www.linkedin.com/in/ryan-goydos-154253191/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2481 of the Italian Wine Podcast. In this Bonus Episode, Stevie Kim interviews Letizia Corbetta of Consorzio Barbera d'Asti e Vini del Monferrato. Together, they explore the unique wine heritage of the Asti and Monferrato area. Letizia discusses the Consorzio’s role in promoting the wines of the territory, the events they organize and participate in, and the best food pairings for the region’s wines. She also highlights how the Consorzio collaborates with partners to engage younger consumers and spread awareness of these iconic Italian wines. More about today’s guest: The Consorzio Barbera d’Asti e Vini del Monferrato represents over 400 wineries across 9 DOC and 4 DOCG denominations in the heart of Piedmont. Covering more than 12,000 hectares across Asti and Alessandria, the Consorzio safeguards quality, tradition, and the unique wine culture of this UNESCO World Heritage landscape. Its mission is to protect and promote the wines of the region through events, education, and international outreach. By uniting producers under a common voice, the Consorzio helps build recognition for iconic appellations like Barbera d’Asti, Nizza, and Ruchè, while also engaging new generations of wine consumers worldwide. Letizia Corbetta is the Event Manager at the Consorzio Barbera d'Asti e Vini del Monferrato, where she helps design initiatives that celebrate and promote the wines of this historic region. Connect: Website:: https://www.viniastimonferrato.it/ Instagram: https://www.instagram.com/consorziobarberaastimonferrato/ Facebook: https://www.facebook.com/barberadastidocg/ LinkedIn: https://www.linkedin.com/company/consorzio-barbera-d-asti-e-vini-del-monferrato/ Campaign financed according to EU Regulation N. 2021/2115 More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: LinkedIn: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2480 of the Italian Wine Podcast in which Jessica Dupuy interviews Shana Clarke at TEXSOM 2025. Amongst other things, Jessica and Shana discuss what makes a great wine story, the "Rule of 3" for a trending story, new opportunities for wineries to be featured in the media, and Shana’s book, 150 Vineyards You Need to Visit Before You Die. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. More about today’s guest: Shana is an NYC-based wine, sake, and travel writer for consumer publications such as Decanter, Imbibe, Fortune, Conde Nast Traveler, Wine Enthusiast, NPR, and Hemispheres, as well as the wine trade publication SevenFifty Daily and VinePair Pro. She has a Level 3 Advanced certification from Wine and Spirits Education Trust and a Certified Sake Sommelier through the Sake School of America. In July 2020, she was shortlisted for the 2020 Louis Roederer International Wine Writers’ Awards and in 2021 was named one of the Top Wine Writers for Wineries to Work With by Beverage Trade Network. She wrote 150 Vineyards You Need To Visit Before You Die, and is a contributing author to the book Bucket List Wine. Connect: Website: https://www.shanaspeakswine.com/ LinkedIn: https://www.linkedin.com/in/shanaclarke/ Instagram: https://www.instagram.com/shanaspeakswine/ More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/ Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ Instagram: https://www.instagram.com/jessicandupuy/# _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2479 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim is the guest of Francesco Marone Cinzano at the Col d'Orcia winery. In this open and enlightening conversation, Francesco Marone Cinzano and his son Santiago sit down with Stevie Kim for a deep dive into the history, philosophy and geography behind the Col d'Orcia estate. Amongst the topics discussed today are the estate's production values and capacity, its commitment to organic farming, growing up on a remote vineyard in Chile, the challenges currently facing the sector, and, of course, the estate's "obsession" with nature. Finally, some mouth-watering pairing ideas! More about today’s guest: Count Francesco Marone Cinzano is an Italian businessman, renowned wine personality, and owner of Col d’Orcia, one of Montalcino’s most historic estates. The name Col d’Orcia means “the hill overlooking the Orcia River,” a nod to its prime location on the southern slopes of Montalcino, at the heart of the Brunello di Montalcino appellation. Under Count Cinzano’s leadership, Col d’Orcia has become a global benchmark for Brunello while pioneering sustainability. Since 2010, the entire estate, including 350 acres of vineyards within a property of over 1,300 acres, has been farmed organically, making Col d’Orcia the largest certified organic estate in Tuscany. The winery is also Equalitas Sustainable Winery certified and has incorporated biodynamic practices, reflecting a deep respect for terroir and environmental stewardship. Dedicated primarily to Sangiovese, Col d’Orcia produces elegant, age-worthy wines that embody both tradition and innovation, while research collaborations with institutions such as the University of Florence continue to push boundaries in vineyard sustainability and soil health. Connect: Website: https://www.coldorcia.it/ Instagram: https://www.instagram.com/coldorcia/ More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2478 of the Italian Wine Podcast. In this episode, Pablo Fernandez IWA interviews Andrea Piccin of Cantina Grifalco in Basilicata. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. More about today’s host: Born in Florianópolis, Pablo graduated in civil engineering with a specialization in project and contracts management in the renewable energy industry. During his sabbatical year in 2019 he traveled 13,000 kilometers through Italy. Then, he decided to follow his passion for the Bel Paese and turn it into his professional hobby. During the COVID-19 pandemic, he began his wine education, earning several certificates. In 2022, he started his studies for the WSET Level 4 Diploma in Wines. Also, in 2022, Pablo became an Italian Wine Ambassador and in 2023 a Certified Educator for the Vinitaly International Academy. Pablo offers educational services for winelovers and students of Italian wines in Brazil, with his project focused on Italy. As a certified educator by the Vinitaly International Academy, he delivers the Italian Wine Maestro course in Brazil. He also regularly writes about wine for the digital wine magazine Única.He occasionally writes about Brazilian wines for the South America Wine Guide website. Connect: Instagram: https://www.instagram.com/psfernandez/ Website: https://beboitalia.com LinkedIn: https://www.linkedin.com/in/psfernandez/ More about today’s guest: The Grifalco winery was founded in 2004 by the desire of Fabrizio and Cecilia Piccin to take a new path after producing Nobile di Montepulciano for 20 years, focusing on what is considered the most important grape variety in southern Italy, Aglianico del Vulture. The project is currently led by their sons, Lorenzo and Andrea. The winery has a surface area of 16 hectares with the age of the vineyards ranging from 10 to 80 years, divided into several municipalities of the Vulture, resulting in greater complexity in the wines that are produced. Andrea is responsible for the commercial aspects of the winery, as well as, media relations and supporting importers. Connect Website: https://grifalcovini.com/en/home-2/ Instagram: https://www.instagram.com/grifalco/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2477 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim meets Melissa Graeff, a VIA Expert in the Making. Melissa is aiming to achieve the Expert level certification at the Vinitaly International Academy Italian Wine Ambassador’s course in Chicago. In this conversation with Stevie Kim she explains what motivates her, her background in Italian wine and her specific method of study, as well as some tips and tricks on how to pass the challenging exam. More about today’s guest: Melissa Graeff is a Brand Manager at Kobrand Corporation in New York and an Italian Wine Ambassador (VIA, Class of 2024). A recipient of the SommCon USA 2023 scholarship, Melissa brings a strong background in wine education, holding certifications from WSET and continually expanding her expertise. Passionate about Italian wine and culture, she shares her knowledge through active engagement in the global wine community. Connect: Instagram: https://www.instagram.com/vintagemel30 LinkedIn: https://www.linkedin.com/in/melissagraeff/ More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: LinkedIn: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2476 of the Italian Wine Podcast and episode 210 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Giampaolo Tabarrini of the Tabarrini winery, one of the best-known and most respected artisan wine producers in Montefalco, a historic hill town in Umbria, Central Italy. This episode of the Italian Wine Podcast is powered by Dialect Imports. More about the guest: Tabarrini is one of the best-known and most respected artisan wine producers in Montefalco with its vineyards and wine cellar located in and around the hamlet of Turrita. Giampaolo – who represents the fourth generation of the farmers of the Tabarrini family – is a passionate and eccentric winemaker and master and architect of this uncompromising and developing project. A visionary who remains true to himself while striving for change, Giampaolo has, since taking over his parents’ farm in the late 1990s, transformed it into the extraordinary success story it is today. The company that bears his name reflects his character – constantly moving in search of perfection and fresh challenges, with a dynamism that’s focused on the future but with the confidence of being founded on strong roots – on their own land, while upholding the Tabarrini family values passed through the generations, as well as the local traditions. Connect Website: https://tabarrini.com/en/ Instagram: https://www.instagram.com/tabarrinimontefalco Campaign financed according to EU Reg. N. 1308/13 More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2475 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald meets Christina Solazzo of Dialect Imports. Key Takeaways: Multigenerational continuity: how wineries can evolve and adapt to global markets. Women in wine: reshaping the industry with fresh perspectives and leadership. Scarcity & varietal diversity: how Italy’s diverse grape heritage creates opportunities to connect with new consumers. This episode of the Italian Wine Podcast is powered by Dialect Imports. More about the guest: Christina Solazzo is a second-generation wine importer and the CEO & Co-Founder of Dialect Imports. She holds an MBA and an MA in Food Studies from Chatham University’s Falk School of Sustainability, a BA in Sociology from the College of Wooster and WSET Level 2. First introduced to the industry through her father’s import company, she built her own career in partnership management, events, and marketing for food and wine organizations. With Dialect Imports, Christina champions multigenerational wineries rooted in the hyperlocal traditions of Italian culture, with a portfolio that strongly features female producers. At 30, she brings fresh perspective and entrepreneurial drive to Italian wine in the US. Connect: Website: https://dialectimports.com/ Facebook: https://www.facebook.com/dialectimports Instagram: https://www.instagram.com/dialectimports/ Linkedin: https://www.linkedin.com/in/christina-solazzo-18083972/ More about the host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2474 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim is in conversation with Ben Aneff of US Wine Trade Alliance. Stevie and Ben discuss the impact of tariffs on the Italian wine sector and whether a further escalation is likely, how the tariff affects the US wine market, how Italian wineries can protect themselves when entering the US market and whether collaboration between producers and wine marketers can strengthen Italian wineries from the current trade war. More about today’s guest: Ben Aneff is the Managing Partner of Tribeca Wine Merchants in New York City, named one of “America’s Best Wine Shops” by Food & Wine Magazine, and an “Editor’s Favorite” by Wine Spectator. Ben has been involved in the fight against wine tariffs from the beginning. Prior to the formation of the US Wine Trade Alliance, Ben worked on campaigns that led to over 28,000 letters to Congress through work with the National Association of Wine Retailers and other constituents. He has led discussions on tariffs, testified on their effects at the International Trade Commission, and worked with a range of allies, from Congressional offices to wine trade members. Connect: Website: https://winetradealliance.org/ LinkedIn: https://www.linkedin.com/in/benjamin-aneff-b2582232/ More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2473 of the Italian Wine Podcast in which Jessica Dupuy interviews Amanda Barnes MW at TEXSOM 2025. This episode focuses on the wines of South America, Amanda’s transition from the UK to South America, her career in journalism, the journey to becoming a Master of Wine, and her relationship with Italian wines. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. More about today’s guest: Amanda is an award-winning wine writer, presenter, and consultant. Originally from Hampshire, England, she has been based in South America since 2009 and is widely recognized as a leading authority on the region’s wines. She is also the first Master of Wine to earn the prestigious qualification while living in South America. Author of The South America Wine Guide: The Definitive Guide to Wine in Argentina, Chile, Uruguay, Brazil, Bolivia & Peru, Amanda has explored wine regions both well-known and undiscovered. A multimedia journalist, she works across video, audio, and print, serving as a key correspondent for major UK and US wine publications and books. She is also the Regional Chair for Chile at the Decanter World Wine Awards. Beyond journalism and wine criticism, Amanda is a sought-after educator and host, leading tastings and wine events around the world. She also consults internationally on wine lists, programs, and events, helping shape the global conversation on South American wine and beyond. Connect: Website: https://www.amandabarnes.co.uk/ Instagram: https://www.instagram.com/amanda_wine/ YouTube: https://www.youtube.com/@AmandaBarnesWine More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/ Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ Instagram: https://www.instagram.com/jessicandupuy/# _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2472 and Episode 2 of The Art of Wine Storytelling with Ryan Robinson. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how wine is much more than just a drink – it’s a narrative shaped by centuries of tradition, innovation and human interaction. Ignite your imagination, deepen your appreciation for wine, and be inspired to savor not just what’s in the bottle, but the remarkable story behind each and every glass. In this episode Ryan reads from chapters 4, 5 and 6 of the Art of Wine Storytelling, focusing on the Science of Emotion. About Ryan Robinson: Ryan Robinson is the Director of Education for Brescome-Barton Inc., and Worldwide Wines in Connecticut, an Adjunct Professor at the University of New Haven, and is the Principal at SommCentric, a beverage education and consulting agency. He is a member on the USA Wine Tasting Team, representing the United States and the World Wine Tasting Championships and holds the credentials of Advanced Sommelier-CMS; WSET Diploma and WSET Educator in Wine, Sake and Beer; Rioja Wine Educator; VIA Italian Wine Ambassador; Wine Scholar Guild Educator and Italian and Spanish Wine Specialist; and Certified Scotch Whisky. Connect: Instagram: https://www.instagram.com/sommryan/ LinkedIn: https://www.linkedin.com/in/sommryan/ The Art of Wine Storytelling by Professor Attilio Scienza The Art of Wine Storytelling by Professor Attilio Scienza is available now at: https://mammajumboshrimp.com/products/the-art-of-wine-storytelling _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2471 of the Italian Wine Podcast. In this bonus episode, IWP producer Beatrice Motterle hosts an interactive discussion with Marco Ricasoli-Firidolfi of Rocca di Montegrossi in Gaiole, Chianti Classico. Marco answers questions from the Vinitaly International Academy community, offering his perspective on the wine market and pricing, blending varieties such as Pugnitello, his views on NOLO wines and related regulations in Italy. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. More about today’s guest: Rocca di Montegrossi is located in the heart of Chianti Classico, in the town of Monti in Chianti, within the municipality of Gaiole in Chianti, Tuscany. The winery is situated near the Romanesque church of San Marcellino, in an area characterized by rolling hills, limestone soils, and an altitude ranging from 340 to 510 meters above sea level. The fortress Rocca di Montegrossi was established by Geremia, founder of the Ricasoli Firidolfi family, during the Longobard period (VII-VIII Centuries AD). It is strategically located, dominating much of Chianti and the Valdarno Superiore, and has had an adventurous, rich, and at times dramatic history. The estate produces two Chianti Classicos, both based on Sangiovese. To increase the complexity of the wines, two indigenous complementary varietals are added: Canaiolo and Pugnitello. Marco Ricasoli Firidolfi, the current owner, personally oversees all the operations in the vineyards. Connect: Website: https://roccadimontegrossi.it/en/ Instagram: https://www.instagram.com/roccadimontegrossi/ Facebook: https://www.facebook.com/RoccadiMontegrossi/?locale=it_IT _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2470 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Valeria Bianchin. Today’s question(s): 🇬🇧 Is there still room today for a “scientific” narrative of wine’s origin—through DNA, genetic traceability, terroir and microbiomes — or do people still prefer the romantic story of “nonno’s wine”? 🇮🇹 C’è ancora spazio oggi per una narrazione “scientifica” sull’origine del vino—tramite DNA, tracciabilità genetica, terroir e microbiomi — oppure la gente preferisce ancora la storia romantica del “vino del nonno”? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek

Welcome to episode 2469 of the Italian Wine Podcast and a very special edition of Wine, Food & Travel with Marc Millon. Today Marc celebrates four years of hosting his popular show, Wine, Food & Travel with Marc Millon, on the Italian Wine Podcast. Join Marc as he remembers some of his favourite guests and reflects on some of the best moments as he travels the length and breadth of Italy and beyond to discover the fascinating stories behind some of the world’s most iconic vineyards. More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2468 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Tyler Balliet of Rebel School of Wine, an entrepreneur, author, and innovator who has been reshaping how consumers experience wine. Key Takeaways: Using storytelling over education — focus on narratives, not lectures. Building confidence by making people feel comfortable with wine. Creating fun, engaging, and memorable experiences for consumers. More about the guest: Tyler Balliet is an entrepreneur, author, and journalist who has been reshaping the wine industry since 2006. She is the author of Rebel School of Wine, nominated for a 2025 James Beard Book Award. Tyler created Rosé Mansion and Wine Riot, two groundbreaking wine experiences that drew more than half a million guests and redefined how a new generation connects with wine. A former Inc. Magazine 30 Under 30 and Wine Enthusiast 40 Under 40 honoree, she has judged international wine competitions, traveled extensively through global wine regions, and appeared in outlets like the New York Times, LA Times, CNN, ABC News, and Good Morning America. Known for blending history, culture, and bold storytelling, she has spent nearly two decades making wine more accessible, inclusive, and fun for everyone. Tyler lives in New York City’s Chinatown with her partner. Connect: Website: https://rebelschoolofwine.com/ Instagram: https://www.instagram.com/tylerballiet LinkedIn: https://www.linkedin.com/in/tylerballiet/ More about the host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2467 of the Italian Wine Podcast. In today’s show McKenna Cassidy interviews the Italian oenologist and wine communicator, Charlotte Aondio. More about today’s guest: Charlotte Aondio is an Italian enologist and communicator passionate about giving voice to the new generation of wine professionals. During the first year of her Master’s degree in Viticulture and Enology, she founded Giovani Enoici, a podcast that tells the stories, challenges, and dreams of young people shaping the future of wine. Her work combines technical expertise with empathy and curiosity, bridging the gap between vineyards, wineries, and communication. Charlotte has collaborated with consulting firms, wineries, and educational projects, with a focus on sustainability, innovation, and storytelling. She believes that wine is not only a product, but also culture, community, and dialogue — and she strives to create connections that inspire both professionals and consumers. Connect: Instagram: https://www.instagram.com/vinellante/ LinkedIn: https://www.linkedin.com/in/charlotte-aondio/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian wine. Connect: Instagram: https://www.instagram.com/mckennacassidy/ LinkedIn: https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Youtube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2466 of the Italian Wine Podcast in which Jessica Dupuy interviews sommelier and wine content creator Amanda McCrossin at TEXSOM 2025. This episode focuses on social media content creation, including where to start, imposter syndrome, choosing content and paid content. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. More about today’s guest: Amanda McCrossin is a certified sommelier, wine personality, podcast host, and wine-focused content creator on Instagram, TikTok, and YouTube. With over 500k followers across platforms, Amanda has been called “one of the most influential creators” in the wine community creating wine-focused, relatable content to help consumers via her @sommvivant channels. A 10+ year veteran in the industry, Amanda spent the majority of her career as a sommelier in NYC and California. Perhaps most notably, Amanda helmed the wine list at PRESS Restaurant in Napa Valley as both sommelier and wine director, overseeing the world’s largest, deepest restaurant collection of all Napa Valley wines in the world thusly earning her reputation as an expert on the region. She has been featured by Food & Wine Magazine, Decanter, Food Network, San Francisco Chronicle, on the cover of SOMM Journal and Wine Enthusiast who named her a Wine Star nominee for 'Sommelier of the Year.' Today, in addition to her career as a wine content creator and host of the Wine Access Unfiltered Podcast, Amanda is a contributor at Wine Enthusiast, the resident wine expert for Crate & Barrel, and a regular speaker around the world at various festivals and events including the Aspen Food & Wine Classic, Baha Mar Food and Wine, Premiere Napa Valley, World of Pinot Noir, and Wine2Wine in Verona, Italy. Connect: Website: https://www.amandamccrossin.com/ Instagram: https://www.instagram.com/sommvivant/ YouTube: https://www.youtube.com/amandamccrossinsommvivant More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/ Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ Instagram: https://www.instagram.com/jessicandupuy/# _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Book Club and Episode 2465 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Kevin Day, discussing his new book, Opening a Bottle: Italy Stories from the Heart of Italian Wine and 100 Wines to Admire. In a wide-ranging conversation, Richard and Kevin discuss Kevin’s career in wine, the local wine scene in Colorado, the stories behind some of the remarkable Italian winemakers Kevin has encountered, and the challenges of self-publishing, as well as taking a deep dive into some of the “heroic” wine regions featured in Kevin’s book, including Etna. Kevin also explains the thinking behind his choice of Italy’s 100 most compelling wines. On the bookshelf: The books and authors discussed in today’s show include: Opening a Bottle: Italy Stories from the Heart of Italian Wine and 100 Wines to Admire by Kevin Day. Available now at: https://www.openingabottle.com/. In the glass: The wine Kevin described in his third reading was La Marca di San Michele “Passolento” Castelli di Jesi Verdicchio Riserva from Le Marche. About today’s guest: Kevin Day is a wine writer and photographer and the founder of www.openingabottle.com. He has passed the Wine Scholar Guild's Italian Wine Scholar and French Wine Scholar exams, both with Highest Honors. In 2019, he was shortlisted as the "Emerging Wine Writer of the Year" by the Louis Roederer Wine Writers' Awards. He has also been twice nominated for the Millesima Blog Awards in the Wine Reporter category. Opening a Bottle was also nominated for "Best Individual Blog" by the International Association of Culinary Professionals (IACP) in 2019, and Kevin was once again acknowledged by the IACP as a Finalist in the Best Narrative Beverage Writing category in 2024. He is a member of the Circle of Wine Writers. He is based in Denver, Colorado, where he conducts his monthly online wine classes with subscribers, and where he lives with his wife, Hailey and two daughters. Connect: Website: https://www.openingabottle.com/ Instagram: https://www.instagram.com/openingabottle/ More about the host: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social Instagram: https://www.instagram.com/verona_campione Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2464 of the Italian Wine Podcast. In this episode, Matt Irwin IWA interviews Marco Ricasoli-Firidolfi of Rocca di Montegrossi from Gaiole in Chianti Classico. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Gain a deeper understanding of the history of Chianti Classico and the legacy of the Ricasoli-Firidolfi family. Explore the current estate of Rocca di Montegrossi, including the opportunities and challenges of managing the historic “San Marcellino” vineyard. Examine how shifting environmental, economic, and industry dynamics are shaping viticulture, winemaking, and future directions for Chianti Classico. More about our Co-host: Matt Irwin grew up in Brisbane, Australia and graduated with a Bachelor of Business in Hospitality Management before moving to Europe to work as a Tour Manager for Contiki Holidays. It was whilst living in Venice and leading tours throughout Europe that his love for wine began. Moving to Calgary, Canada in 2005 with his Canadian wife, he started selling some of Italian greatest wines to Canada’s best restaurants and wine shops. Returning to Australia in 2012, he spent 11 years working for the leading Australian Italian wine importer, Trembath and Taylor, where he championed many of Italy’s greatest growers and winemakers. Recently taking a position as Business Development for Australia & New Zealand with the Wine & Spirits Education Trust to follow his passion for wine education. He is currently a Stage 2 Master of Wine Student with a motto of Never Stop Learning and, most importantly, was awarded the Italian Wine Ambassador in April 2023. Connect: Instagram: https://www.instagram.com/sipwine/ LinkedIn: https://www.linkedin.com/in/matt-irwin-8b057533 More about today’s guest: Rocca di Montegrossi is located in the heart of Chianti Classico, in the town of Monti in Chianti, within the municipality of Gaiole in Chianti, Tuscany. The winery is situated near the Romanesque church of San Marcellino, in an area characterized by rolling hills, limestone soils, and an altitude ranging from 340 to 510 meters above sea level. The fortress Rocca di Montegrossi was established by Geremia, founder of the Ricasoli Firidolfi family, during the Longobard period (VII-VIII Centuries AD). It is strategically located, dominating much of Chianti and the Valdarno Superiore, and has had an adventurous, rich, and at times dramatic history. The estate produces two Chianti Classicos, both based on Sangiovese. To increase the complexity of the wines, two indigenous complementary varietals are added: Canaiolo and Pugnitello. Marco Ricasoli Firidolfi, the current owner, personally oversees all the operations in the vineyards. Connect: Website: https://roccadimontegrossi.it/en/ Instagram: https://www.instagram.com/roccadimontegrossi/ Facebook: https://www.facebook.com/RoccadiMontegrossi/?locale=it_IT _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2463 of the Italian Wine Podcast. In this episode of IWP On the Road Edition, Stevie Kim is in conversation with Lamberto Frescobaldi, President of UIV (the Italian Wine Union) and President of the Marchesi de’ Frescobaldi group. They discuss the recent developments on the long-awaited EU–Mercosur trade agreement, aimed at unlocking trade between the EU and South American bloc (Argentina, Brazil, Paraguay, Uruguay). More about today’s guest: Lamberto Frescobaldi is President of the Italian Wine Union, having been reappointed to the role by the UIV General Assembly on 3 July 2025. Founded in 1895, the union represents over 800 member companies, accounting for 50% of total wine revenue in Italy and more than 85% of Italian wine export revenue. Frescobaldi’s new three-year term begins at a crucial time for the sector, amid global challenges, structural transformations, and the commitment to competitively innovate the entire wine ecosystem. Lamberto represents the 30th generation to lead Marchesi de’ Frescobaldi, whose holdings include the prestigious Ornellaia and Masseto estates, as well as various wineries around Tuscany and an estate in Friuli. He studied at Davis in California, the leading university in the world for the wine business, joining the family business in 1989 and taking over as president in 2013. Connect: Website (UIV): https://www.unioneitalianavini.it/ Website (Marchesi de’ Frescobaldi): https://www.frescobaldi.com/en/ More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2462 of the Italian Wine Podcast and episode 208 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is the leading Italian wine sommelier Nicoletta Gargiulo. More about today’s guest: Nicoletta Gargiulo has built an extraordinary career in wine and fine dining. A professional sommelier since 2002, she worked in Michelin-starred restaurants in sommelier roles before winning the AIS (Associazione Italiana Sommelier) Regional Competition in May 2007 and later the prestigious Italian Sommelier Competition in October of the same year. From 2010 to 2022, she served three consecutive terms as President of AIS Campania while also teaching as a wine educator since 2005. Today, she continues her leadership as an AIS National Councilor. In April 2024, together with her husband, chef Luigi Tramontano, she opened her own restaurant, which was awarded one Michelin Star by November 2024. Connect: Website: https://www.aiscampania.it/ Instagram: https://www.instagram.com/gargiulo_nicoletta/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2461 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews the American wine industry market research guru John Gillespie to discuss the latest Wine Opinions research on 21–39 year-old consumers of alcoholic beverages, shedding light on trends, challenges, and opportunities for the wine sector. Key Takeaways: The main barriers preventing younger consumers from choosing wine. Strategies for wineries to better connect with younger audiences. Turning market research insights into practical, actionable steps for growth. More about the guest: John Gillespie is the U.S. wine industry's most prominent market research authority. His career of nearly 50 years includes a more than twenty-year tenure as the President of Wine Market Council. He founded Wine Opinions in 2005 to provide the U.S. wine industry with consumer and trade insights vital to the growth and development of wine segments and brands. Prominent clients of Wine Opinions include numerous Italian wine producers, regional trade associations, and the Italian Trade Agency. Connect: Website: https://wineopinions.com/ LinkedIn: http://linkedin.com/in/jpgillespie More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2460 of the Italian Wine Podcast, Cotarella Confidential: A heart-to-heart with Enrica Cotarella. In this episode of IWP On the Road Edition, Stevie Kim is in conversation with Enrica Cotarella, head of marketing and PR at the Famiglia Cotarella. Enrica explains the origins of the family business, Famiglia Cotarella; the role of the three "sisters", Dominga, Marta and Enrica, the third generation of the Cotarella family who now run the family business; the company's flagship labels; the importance of native/indigenous varieties; the philosophy behind the company's hospitality academy, Intrecci; and the work of the family's charitable foundation. More about today’s guest: Famiglia Cotarella’s winemaking roots date back to the 1960s, when Antonio and Domenico Cotarella, grape-growers in Monterubiaglio, built their first winery to produce their own wine. In 1979, the next generation, brothers Renzo and Riccardo Cotarella, founded Falesco in Montefiascone, northern Lazio, with the aim of recovering and reinterpreting ancient local varieties. From this pioneering beginning, the family gradually expanded into Umbria and Tuscany. Today, Famiglia Cotarella brings together a portfolio of prestigious estates: Tenuta Est! Est!! Est!!! di Montefiascone and Tenuta Montiano in Lazio, Tenuta Marciliano and Tenuta Vitiano in Umbria, and Tenuta Le Macioche in Montalcino, Tuscany. Now under the leadership of the third generation, sisters Dominga, Marta, and Enrica Cotarella, the family continues to honor its legacy while shaping the future of Italian wine. Enrica, as Head of Marketing and PR, works alongside her sisters to expand the family’s vision, which today extends beyond winemaking to include Intrecci, their High-Quality Service Academy, Liaison, a distribution brand, and the Cotarella Foundation, dedicated to social and cultural initiatives. Connect: Website: https://www.famigliacotarella.it/gb/ Instagram: https://www.instagram.com/FamigliaCotarella/ Regolamento UE N. 2021/2115 - OCM Vino - Promozione vino Paesi terzi - ID PROGETTO Umbria 06 Multiregionale, annualità 2024/2025 More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2459 of the Italian Wine Podcast in which Jessica Dupuy interviews the wine educator and sommelier Dilek Caner MW at TEXSOM 2025. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. More about today’s guest: Dilek Caner is a wine educator and has taught classes at Institute of Culinary Education, American Sommelier Association and her own company, Dallas Wine Education Center. Prior to becoming a full-time educator, she has worked at Wine & Spirits Magazine and has been a sommelière at Restaurant Alain Ducasse in New York. She also holds a Ph.D. in Economics from New York University. Dilek is the first Turkish Master of Wine. Connect: Website: https://dallaswinecenter.com/ Instagram: https://www.instagram.com/dilekcanermw/ LinkedIn: https://www.linkedin.com/in/dilek-caner-mw-ph-d-94558b3/ More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/ Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ Instagram: https://www.instagram.com/jessicandupuy/# _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2458 and Episode 1 of The Art of Wine Storytelling with Ryan Robinson. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how wine is much more than just a drink – it’s a narrative shaped by centuries of tradition, innovation and human interaction. Ignite your imagination, deepen your appreciation for wine, and be inspired to savor not just what’s in the bottle, but the remarkable story behind each and every glass. About Ryan Robinson: Ryan Robinson is the Director of Education for Brescome-Barton Inc., and Worldwide Wines in Connecticut, an Adjunct Professor at the University of New Haven, and is the Principal at SommCentric, a beverage education and consulting agency. He is a member on the USA Wine Tasting Team, representing the United States and the World Wine Tasting Championships and holds the credentials of Advanced Sommelier-CMS; WSET Diploma and WSET Educator in Wine, Sake and Beer; Rioja Wine Educator; VIA Italian Wine Ambassador; Wine Scholar Guild Educator and Italian and Spanish Wine Specialist; and Certified Scotch Whisky. Connect Instagram: https://www.instagram.com/sommryan/ LinkedIn: https://www.linkedin.com/in/sommryan/ The Art of Wine Storytelling by Professor Attilio Scienza The Art of Wine Storytelling by Professor Attilio Scienza is available now at: https://mammajumboshrimp.com/products/the-art-of-wine-storytelling _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2457 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Stefano Campaniello of Morra Gabriele winery in Piemonte. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: How Stefano’s international sommelier background shaped his path as a winemaker while honoring Langhe traditions. How he introduces lesser-known Langhe grapes to customers beyond Nebbiolo. How his passion drives a fresh, contemporary style at Morra Gabriele winery and its future projects. More about our Co-host: Alberto Rivera IWA majored in International Relations and worked as a diplomat in Tokyo, as well as under a United Nations mandate to promote the Sustainable Development Goals within Chihuahua’s regional policies. After the COVID-19 outbreak in 2020, he decided to take his passion for wine tasting to a professional level. He completed the WSET Level 2 Award in Wines and followed his love for Italy by combining these interests as an Italian wine instructor on an online education platform in Mexico. Last year, he set his sights on earning the title of Italian Wine Ambassador, which he achieved in April 2024. It remains one of the proudest milestones of his wine journey, especially as one of the youngest candidates to pass the exam. Today, he’s a professional wine educator and consultant based in Chihuahua, Mexico. Connect: Facebook: https://www.facebook.com/share/1EaAWoxQjW/?mibextid=LQQJ4d Instagram: https://www.instagram.com/somm.albertorivera/ LinkedIn: https://www.linkedin.com/in/y-alberto-rivera-o/ More about today’s guest: Stefano Campaniello, born in 1983, is winemaker and owner of Morra Gabriele winery. Raised in Milan with a passion for wine, he spent between 20s to 30s working in France, Spain, and England, immersing himself in vineyards and fine dining restaurants. After further experiences in Italy, Stefano finally achieved his dream of producing his own wine. In 2012, he acquired his first Nebbiolo grapes in Barbaresco, and in 2013, he co-founded Morra Gabriele winery with his friend Gabriele. Starting with small-scale production in his home garage - much to the delight of his neighbors - the winery has grown to produce six labels, totaling around 30,000 bottles. A philosophy of quality over quantity guides Stefano's approach: "Poco e buono" (less is more) is the motto that defines his winemaking ethos." The Morra Gabriele winery is located in the Piedmont region of Italy, specifically in the Barbaresco and Roero areas, which are part of the famous Langhe hills known for high-quality red wines, such as those made from the Nebbiolo grape. The winery was originally established in 1880 and was formerly known as Pautasso Vini. Today, the winery is run by Gabriele Testa and Stefano Campaniello. Gabriele is known as a typical piemontese farmer who has been working in the vineyards most of his life. Stefano is a sommelier who has spent time working in fine dining restaurants in France, Spain, London and Italy, as well as traveling the European wine regions to understand the secrets of great wines. Connect: Website: https://www.morragabriele.it/en/ Instagram: https://www.instagram.com/morra.ga/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2456 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Valeria Bianchin. Today’s question(s): 🇬🇧 In your new book, storytelling plays a central role. Do you believe storytelling can truly influence the sensory perception of wine, or does it risk becoming just another marketing tool? 🇮🇹 Nel tuo nuovo libro, il racconto ha un ruolo centrale. Credi davvero che lo storytelling possa influenzare la percezione sensoriale del vino, o rischia di diventare solo uno strumento di marketing? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2455 of the Italian Wine Podcast and episode 207 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Orazio Rillo of the Fontanavecchia winery from Benevento in the Campania region of Southern Italy. More about today’s guest: The Fontanavecchia winery is located in the town of Torrecuso, in the Campania region of Italy, at the foot of Mount Taburno in the Sannio Beneventano area. The historic wine cellars of Fontanavecchia were founded by the Rillo in the 19th century and later restored and enlarged. Today it is one of the outstanding wine-producing facilities of the Campania region. The Fontanavecchia vineyards extend over an area of 18 hectares in the homonymous district of Torrecuso in the province of Beneventano. The winery is managed by Libero Rillo, with additional experience provided by his father Orazio and his brother Giuseppe. Connect: Website: https://www.fontanavecchia.info/en Instagram: https://www.instagram.com/fontanavecchia/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2454 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews the leading winery brand strategist Barbara Gorder to discuss smart marketing strategies for wineries. Key Takeaways: Cracking the US marketing code: what domestic and international wineries need to know Managing marketing budgets and investments effectively Practical, real-world insights and tips for wineries More about the guest: Barbara Gorder is the President of Undisclosed Location, a national consulting firm. She helps her clients build successful business strategies and creative marketing plans by building bespoke, experienced teams from around the US for clients. After completing her undergraduate studies at Northwestern University and earning her master’s degree at Cambridge University, Barbara began her career in Chicago at Leo Burnett and DDB, creating fully integrated advertising campaigns for General Mills, Maybelline, Hallmark, General Motors, P&G, and Reebok. She has won many awards across a wide variety of consumer categories: ADDYs, One Show Gold Pencils, Mobius Awards, D&AD, Effie Awards, GM Launch of the Year (2X), a Cannes Gold Lion, and a Coty Award. Her clients range from start-ups to Public Companies--Tech to CPG. They include Purple Wine Group, Constellation, and Aetna, among many others. She enjoys giving back by working for local 501C3s like Audubon Canyon Ranch and Caritas Village in Sonoma County. Barbara lives on Sonoma Mountain and has worked as Keynote Chair of the DTC Wine Symposium since 2010. Connect: Website: https://www.unlo.com/ Instagram: https://www.instagram.com/unlogorder/ LinkedIn: https://www.linkedin.com/in/barbara-gorder-7a27a4/ More about the host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2453 of the Italian Wine Podcast. In today’s show, Giulia Stocchetti interviews Giorgia Calì from Poggio Gavi in Piemonte. More about today’s guest: Giorgia Calì is the manager of Il Poggio di Gavi, her family’s winery in the hills of Gavi. She studied languages and tourism and in recent years she specialized in marketing and communication. Thanks to several experiences abroad, Giorgia has developed a fresh and open perspective, which she brings into her everyday life with enthusiasm. Today she runs the winery together with her mother, combining tradition with new ideas. She takes care of hospitality, communication, and marketing, as well as sales and exports. Il Poggio di Gavi is a winery and hospitality business located in the Piedmont region of Italy, near the Ligurian border. Founded in 1919 as a hunting reserve and established as a winery by Francesca Poggio in 2003, it produces wines from the native Cortese grape, as well as Timorasso, and is known for its classic-method sparkling wines, wine resort and venue. Connect: Website: https://www.ilpoggiodigavi.com/?lang=en Instagram: https://www.instagram.com/ilpoggiodigavi/ More about the host: Giulia Stocchetti is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. An enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.”She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/ Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2452 of the Italian Wine Podcast in which Jessica Dupuy interviews the leading wine retailer, educator and writer, Christy Frank at TEXSOM 2025 for a deep dive into the world of wine retail. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. Learn more about Christy and her TEXSOM 2024 panel here: https://www.italianwinepodcast.com/Episodes/ep-2242-jessica-dupuy-interviews-christy-franck-texsom-2024/ More about today’s guest: Christy Frank is a leader of the independent wine retail scene. Her original shop, Frankly Wines, which sold in 2017, was regarded as one of the top small wine shops in America. She is the founder of Copake Wine Works in the Hudson Valley/Berkshires region. Her shops have been recognized by publications such as the Financial Times, the New York Times, Grub Street, and Food & Wine. Christy writes for various industry publications. She has served on the New York Times “Wine of the Times” Tasting Panel, Wine & Spirits tasting panels and is one of “Food & Wine’s Top Wine Experts” to follow on Twitter. She is an Advanced Sommelier with the Court of Master Sommeliers, holds the WSET Diploma in Wines from International Wine Center, is a member of Les Dames d’Escoffier and serves as a mentor with the Bâtonnage Mentorship Program and The Roots Foundation. Connect: Website: https://www.copakewineworks.com/ Instagram: https://www.instagram.com/christy.frank.wine/ LinkedIn: https://www.linkedin.com/in/christyfrank/ More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/ Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ Instagram: https://www.instagram.com/jessicandupuy/# _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2451 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Júlio César Kunz. Today’s question(s): 🇬🇧 Brazil's viticulture encompasses three distinct models: the traditional temperate vineyards of the south (e.g., Serra Gaúcha), the tropical systems in the northeast (e.g., São Francisco Valley), and the innovative winter harvests in the southeast (e.g., Minas Gerais). Each presents unique climatic challenges and opportunities. Considering your extensive research in ampelography and climate adaptation, what strategies would you recommend for Brazilian producers to optimize grape variety selection and vineyard management across these diverse environments? 🇮🇹 La viticoltura brasiliana si articola in tre modelli distinti: i vigneti tradizionali in clima temperato del sud (es. Serra Gaúcha), i sistemi tropicali nel nord-est (es. Valle di São Francisco) e le innovative vendemmie invernali nel sud-est (es. Minas Gerais). Ognuno di questi presenta sfide climatiche e opportunità uniche. Considerando le tue approfondite ricerche in ampelografia e adattamento climatico, quali strategie consiglieresti ai produttori brasiliani per ottimizzare la selezione delle varietà di uva e la gestione dei vigneti in questi ambienti così diversi? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2450 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA interviews Hannes Pichler of Contrada Palui in Valpolicella. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Discover the personal story and values that inspired Hannes to create Contrada Palui from scratch in the Valpolicella hills. Understand Contrada Palui’s terroir-driven, organic approach and how it shapes the character of their Valpolicella and Amarone wines. Gain insights into how the winery is evolving, and how it fits into the broader conversation about sustainability, identity, and innovation in Italian wine. More about our Co-host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook:⁠ https://www.facebook.com/roza.zharmukhambetova ⁠Instagram:⁠ https://www.instagram.com/le_vin_enrose/ LinkedIn:⁠ https://www.linkedin.com/in/rozazharmukhambetova/⁠ More about today’s guest: Hannes Pichler is the founder of Contrada Palui, a young, organically farmed winery in Valpolicella, near Verona. His love for grapes began as a child on his grandfather’s wine estate in St. Justina above Bolzano—though it often ended with a stomach ache from overindulgence. The estate was lost during his teenage years, but his passion for wine remained. After studies in London (LSE) and Oxford, followed by a career in London and Milan, Hannes returned to South Tyrol to work in renewable energies while also pursuing cellar management and sommelier training. When the chance came to establish vineyards in Valpolicella, he embraced it. Contrada Palui started as a true greenfield project: meadows untouched by pesticides were transformed into vineyards, and an old hay barn became the cellar, now filled with barrels and amphorae. The estate’s high-altitude site (around 500 meters) is distinguished by its rare mix of white limestone, black basalt, and flint, lending a striking minerality to the wines. Contrada Palui focuses on native grapes, Corvina, Corvinone, and Rondinella, crafted into intense, complex, and elegant wines through organic farming and thoughtful vinification. Connect: Website: https://www.contradapalui.com/?lang=en Instagram: https://www.instagram.com/contradapalui/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to episode 2449 of the Italian Wine Podcast and episode 206 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Antonio Capaldo from Feudi di San Gregorio winery located in Irpinia in the Campania region. More about today’s guest: Since 2009, Antonio Capaldo has been the Chairman and CEO of Feudi di San Gregorio, largest family-owned winery in Southern Italy. Before, Antonio was a Partner in Mckinsey (2004-2009) and an Associate in the Investment Banking Department at Lazard in Paris (1999-2003). In 2003-2004, Antonio completed a PhD program on finance and management (University of Rome & London School of Economics) Feudi di San Gregorio is a renowned Italian winery, founded in 1986, a flagship of the wine renaissance in Southern Italy's Campania region. The winery, located in Irpinia, is known for producing high-quality wines from indigenous varieties like Aglianico, Greco, and Fiano, and is notable for its modern, design-focused architecture, commitment to sustainability, and status as a cultural center for art and ideas. Feudi di San Gregorio also owns several wineries in different Italian regions (Sirch in Friuli Venezia Giulia, Campo alle Comete in Bolgheri and Basilisco in Basilicata) and operates several restaurants. Connect: Website: https://www.feudi.it/en Instagram: https://www.instagram.com/feudi_di_san_gregorio/?hl=it More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2448 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews wine educator and content creator Pilar Brito. You can access Pilar’s previous interview with McKenna Cassidy on the Italian Wine Podcast here: https://www.italianwinepodcast.com/Episodes/ep-2312-mckenna-cassidy-interviews-pilar-brito-next-generation/. Key Takeaways: Building authentic online communities that foster real-life connections Understanding what the next generation seeks in wine experiences and events How Italian wineries can better resonate with younger audiences More about the guest: Pilar Brito is a wine and social media personality who has quickly built a following of 140K followers across Instagram and YouTube. Pilar has a degree in law but decided to pivot to the wine industry, driven by her passion for wine and education. She is known for her accessible yet aspirational approach to wine education, wine collecting, and her wine and cooking videos. Her platform features a diverse range of content, including in-depth explorations of renowned wines such as Tignanello, Château d'Yquem, and Mas Doix 1902. Pilar’s approachable style and informative posts have made her a leading voice among wine influencers, and she continues to inspire her growing audience to explore and appreciate the world of wine. Connect: Website: https://barpilarr.substack.com Instagram: https://www.instagram.com/barpilarr/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2447 of the Italian Wine Podcast. In this special TEXSOM 2025 episode, Stevie Kim sits down with Jessica Dupuy, host of this series. They discuss TEXSOM’s role as one of the leading conferences for beverage professionals in the US, along with Jessica’s unique perspective on the connections between wine, people, and place. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. More about TEXSOM Conference: TEXSOM was founded in 2005 as the Texas Sommelier Conference to help promote professional wine service standards, outline paths for further beverage education and certification, and raise public awareness about professional standards and certifications for sommeliers. What began as an opportunity for Texas sommeliers to learn and train evolved into an international event for beverage professionals from all tiers of the industry to network and grow. In 2014, the TEXSOM spirit of camaraderie and community expanded from an annual conference and sommelier competition to include wine awards of international scope. In conjunction with the TEXSOM Awards, the TEXSOM Retreat continues the spirit of community building and learning while offering top beverage professionals a unique opportunity to enhance engagement with the TEXSOM Awards production team, winery, distillery, and importer entrants, and the submitted wines and spirits. Key buyers from across the United States participate in mentored blind tastings, educational seminars, and training. Retreat participants are mentored in communication and writing by an editor team of noted journalists and in knowledge and skills by a cadre of Master Sommeliers, Masters of Wine, and other wine industry subject area specialists. Connect: Website: https://texsom.com/ Instagram: https://www.instagram.com/texsom/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2446 of the Italian Wine Podcast in which Jessica Dupuy interviews Jonathan Ross MS of LEGEND Imports at TEXSOM 2025. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. On the Bookshelf: How to Drink Australian by Jonathan Ross and Jane Lopes More about today’s guest: Jonathan Ross has worked across all sectors of the wine and hospitality industries. A long career in the NY restaurant world capped off by a 5yr stint as Head Sommelier at Eleven Madison Park led to 3 years on the ground in Melbourne, Australia. Jonathan and his wife Jane Lopes, both having passed the master sommelier exam, published How to Drink Australian in 2023, operate their Australian wine imports business, LEGEND, from their home in Nashville, TN where Jonathan also serves as wine director for the 12/30 Club and its sister property in Phoenix, The Global Ambassador Hotel. Connect: Website: http://legendaustralia.com Instagram:https://www.instagram.com/dj_gramenon/ https://www.instagram.com/auswinelegends/ LinkedIn: https://www.linkedin.com/in/jonathan-ross-ms-52bb0250/ More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/ Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ Instagram: https://www.instagram.com/jessicandupuy/# _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2445 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza. This is a special episode with Professor Attilio Scienza and Stevie Kim, as they pay tribute to Ampelio Bucci, the founding visionary behind Villa Bucci and instrumental in elevating the Verdicchio grape to world-class status. This episode is in Italian. More about Ampelio Bucci: Ampelio Bucci is widely regarded as the founding father of Verdicchio, the man who transformed it from a simple regional white wine into one of Italy’s most respected and age-worthy expressions. After a successful career in Milan’s fashion industry, he returned to his family estate in the Marche during the late 1970s and early 1980s with a vision to prove that Verdicchio could rival the world’s great wines. In 1983, he began bottling under the Villa Bucci name, working with old vines rooted in limestone soils and reviving traditional methods such as fermenting and aging in large, seasoned oak barrels. His patience, insistence on late bottling, and focus on native grapes set him apart in an era when most Verdicchio was produced for quick, easy drinking. Bucci’s work quickly changed the reputation of the grape. Critics such as Antonio Galloni dubbed him the “dean of Verdicchio,” and Decanter called him one of the finest and most famous producers of the variety. His wines demonstrated that Verdicchio could be structured, elegant, and capable of remarkable longevity, placing it alongside Italy’s most prestigious appellations. Villa Bucci became a benchmark estate, its Verdicchio dei Castelli di Jesi Classico Riserva viewed as a reference point for the style. In 2024, Bucci passed the torch to the Veronesi family of the Oniverse Group, who acquired Villa Bucci while keeping him on as a consultant. Today, Ampelio Bucci is remembered not just as a producer, but as the visionary who gave Verdicchio international acclaim and a place at the table of the world’s great wines. _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2444 of the Italian Wine Podcast. In this episode, Valentina Severinova IWA interviews Vittorio Garda of Sorpasso and Cantina della Serra Wineries in Piemonte. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Understand the terroir differences between the wines of Carema and Alto Piemonte. Explore the distinctions between Nebbiolo from Carema and Nebbiolo from Canavese. Learn about the styles and characteristics of white wines made from Erbaluce. More about our Co-host: Valentina Severinova is an Italian wine ambassador based in Moscow, Russia. Working as a sales manager of industrial packaging, 5 years ago Valentina decided to dive into wine. She has her own wine import startup project, wine tasting club and teaches Italian wine at sommelier school, works as a buyer for distributors and helps them with portfolios. She is also a wine journalist and blogger, promoting Italian wines on the Russian market. Connect: Website: https://t.me/drinkitaly Instagram: https://www.instagram.com/buonvino_da_valentina LinkedIn: https://ru.linkedin.com/in/valentina-severinova-4058297a Facebook: https://www.facebook.com/share/1aMLnvV8yB/?mibextid=wwXIfr More about today’s guest: Il Sorpasso is a small winery in Carema, a tiny appellation at the northwestern edge of Piemonte bordering Valle d’Aosta. Founded in 2012 by Vittorio Garda and Martina Ghirardo, the project began with the rental of their first vineyard. Vittorio’s passion for wine began at 16 and has shaped his entire life. With a degree in viticulture and enology and experience in several wineries, he launched Sorpasso in 2014. His vision is simple yet resolute: to continue crafting wines that honor the unique terroir of Carema, with no plans for anything else. Carema’s cultivable areas are scarce, carved directly from the mountains between 300 and 700 meters in altitude. The small terraces require all vineyard work to be done entirely by hand—tending the vines here is as much an adventure as it is a labor of love. Farming organically, Vittorio and Martina focus on native grapes such as Picotendro (a local variety of Nebbiolo), Neretto, and Ner d’Ala. Through dedication and perseverance, they’ve grown from a single plot to one hectare of vines—no small feat considering the entire Carema DOC covers just 13 hectares. Connect: Website: https://www.sorpassocarema.it/ Instagram: https://www.instagram.com/sorpassocarema/ Facebook: https://www.facebook.com/vittorioedoardogarda _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Voices and Episode 2443 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Maria Boumpa, Wine Director and Restaurant Manager at the 2 Michelin-starred Da Terra Restaurant in London. More about the guest: Maria Boumpa is an accomplished and dynamic F&B professional specializing in wine and spirits, with over 12 years of hospitality experience across the UK, Greece, and Denmark, including roles in luxury hotels and Michelin-starred restaurants. She currently serves as Wine Director and Restaurant Manager at the two Michelin-starred Da Terra Restaurant in London. Maria is pursuing the WSET Diploma in Wines and has already achieved the Court of Master Sommeliers Advanced Certificate with top honours, aiming to become a Master Sommelier. In 2024, she placed third in the UK Sommelier of the Year competition by IWSC, was runner-up in the UK Ruinart Sommelier Challenge, won the Innovation Award for pioneering low and non-alcoholic drinks, ranked 21st among UK sommeliers, and was named among the Top 5 Female Sommeliers in the UK by the Top 100 Sommeliers UK. In 2025, she was named UK Sommelier of the Year by IWSC, ranked second among UK sommeliers, maintained her position in the Top 5 Female Sommeliers list, and achieved the prestigious ASI Diploma Gold. Connect: Instagram: https://www.instagram.com/maria_boumpa/ Linkedin: https://www.linkedin.com/in/maria-boumpa More about our host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2442 of the Italian Wine Podcast and episode 205 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Giovanni Russo, the owner of Cantina del Vesuvio and a representative of Consorzio Tutela Vini Vesuvio. More about today’s guest: Giovanni Russo is a third-generation winemaker from the slopes of Mount Vesuvius in southern Italy. As the owner of Cantina del Vesuvio, he continues his family’s legacy of producing organic Lacryma Christi DOC wines, extra virgin olive oil, and artisanal vinegar. Deeply passionate about enotourism, Giovanni organizes immersive vineyard experiences and guided tastings that highlight the cultural and natural richness of the Vesuvian territory. He also serves as the enotourism representative for the Vesuvio Wine Consortium, promoting sustainable wine tourism throughout the region. Cantina del Vesuvio is located in the open countryside on the slopes of Mt. Vesuvius. Situated in the village of Trecase, the winery is only a few kilometers from the archaeological site of Pompeii. This position makes Cantina del Vesuvio an ideal stopping point between a visit to Pompeii and a climb to the crater of Mt. Vesuvius. Connect: Website: https://www.cantinadelvesuvio.it/ https://www.vesuvio.wine/ Instagram: https://www.instagram.com/cantina_del_vesuvio_winery/ Facebook: https://www.facebook.com/cantina.delvesuvio More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2441 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Sarah Heller MW, a US-based Master of Wine and one of the leading experts on Italian wines. As a Vinitaly International Academy Faculty Member, Sarah shares her insights into the world of wine education and the VIA certification. Key Takeaways: Sarah’s personal approach to wine education and her distinctive teaching style. How to prepare for the VIA Italian Wine Ambassador certification? Why the VIA qualification and its global network are valuable for wine professionals. Learn more about the VIA Italian Wine Ambassador Course: https://www.vinitaly.com/en/academy/vinitaly-international-academy/ More about the guest: Sarah Heller MW is a U.S.-based Master of Wine and a leading voice in Italian wine on the global stage. She has been a faculty member of the Vinitaly International Academy since 2018, after being part of the first group of VIA Ambassadors to pass its inaugural edition in 2015. She is the Italian wine reviewer and a columnist for Club Oenologique, wine editor for Asia Tatler, a host of the television series Wine Masters, and co-designer of the award-winning Elements Collection of crystal stemware with Lucaris. Her educational video series has reached over 10 million students, and she is regularly invited to speak on Italian fine wine, Champagne, wine investment, and collecting. Sarah’s work explores wine’s cultural and sensory dimensions. Her Visual Tasting Notes and other artworks have been exhibited and published internationally. She is a Knight of the Order of the Star of Italy and an Honorary Advisor to Hong Kong’s International Culinary Institute. A Yale graduate in fine art, Sarah began her wine career in New York and Hong Kong and has worked with wineries across Europe. She speaks multiple languages, including Italian, French, German, Chinese, and English. Connect: Website: www.sarahheller.com LinkedIn: https://www.linkedin.com/in/sarah-heller-mw-96a9713 Instagram: https://www.instagram.com/sarahhellermw/ More about the host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2440 of the Italian Wine Podcast in which Jessica Dupuy interviews Tim Gaiser MS at TEXSOM 2025. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. On the Bookshelf: The books discussed in today’s show include: Message in a Bottle: A Guide to Tasting Wine Strong Water Tim has written a blog article about his conversation with Jessica which includes a list of his favorite Italian wines and spirits: ⁠https://timgaiser.com/blog/all-italian/⁠. More about today’s guest: Tim Gaiser is an internationally renowned wine expert and lecturer. He is one of less than 300 individuals worldwide to ever attain the elite Master Sommelier title. He is the former Director of Education and Education chair for the Court of Master Sommeliers, Americas, and an instructor for the Napa Valley Wine Academy. Over his 30-plus year career, Tim has taught thousands of students in wines and spirits classes at every level as well as developing wine education programs for restaurants, winery schools and wine distributors. He has experience in all phases of the wine industry: online, wholesale, retail, winery, and restaurants. Tim has written for a number of publications including Fine Cooking Magazine and the Somm Journal and also writes for numerous wine and spirits clients. He has served as the author and lead judge for the Best Young Sommelier Competition and the Top Somm Competition. Prior to developing his wine expertise, Tim received an M.A. in Classical Music. He played classical trumpet as a freelance professional and as an extra with the San Francisco Opera Orchestra. He currently lives with his family in New Mexico. Connect: Website: https://timgaiser.com/ Instagram: https://www.instagram.com/tim.gaiser7/ Facebook: https://www.facebook.com/timgaiserms More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/ Instagram: https://www.instagram.com/jessicandupuy/# _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2439 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Júlio César Kunz. Today’s question(s): 🇬🇧 Brazilian wineries, many rooted in Italian immigrant heritage, are increasingly seeking to position themselves on the global stage. How can these producers effectively leverage their unique cultural narratives and terroirs to enhance brand identity and storytelling? Furthermore, what collaborative opportunities do you envision between Italian and Brazilian wine sectors, or with other emerging markets, to foster mutual growth and innovation in the global wine industry? 🇮🇹 Le cantine brasiliane, molte delle quali affondano le proprie radici nell’eredità degli immigrati italiani, stanno cercando sempre più di affermarsi sulla scena globale. In che modo questi produttori possono valorizzare efficacemente le loro narrazioni culturali uniche e i loro terroir per rafforzare l’identità del marchio e la capacità di raccontare storie? Inoltre, quali opportunità di collaborazione vedi tra i settori vitivinicoli italiano e brasiliano, o con altri mercati emergenti, per promuovere una crescita reciproca e l’innovazione nell’industria vinicola globale? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2438 of the Italian Wine Podcast. In this episode, Scott Thomas IWE interviews Lorenza Sebasti of Castello di Ama winery in Tuscany. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Explore the history, philosophy, and evolution of Castello di Ama, and understand its role as a benchmark estate in Chianti Classico. Examine how Sangiovese and other native/traditional varieties contribute to the estate’s distinctive wine style. Understand how contemporary art, sustainability, and hospitality are integrated into the estate’s identity, shaping a holistic visitor experience. More about our Co-host: Scott Thomas is a seasoned educator, sommelier, wine judge, and writer with over two decades of experience in fine dining, distribution, and wine education. He is the co-founder of Grappolo Food & Wine School in Denver, offering immersive travel, public and private events, and the signature Italian Wine Consultant certification, among others. He also serves as Wine Director at Restaurant Olivia, where he curates an Italian-forward program with global breadth. Scott earned his Master’s in Wine Culture from Slow Food’s University of Gastronomic Sciences in 2019 after two years living and studying in Piedmont and Tuscany. He is one of only 22 Italian Wine Experts certified by the Vinitaly International Academy and holds additional credentials as a Certified Italian Wine Educator, Certified Wine Educator, WSET Level III, and Certified Sommelier. He also serves as an official ambassador for the wines of Orvieto and Langhe. Connect: Website: https://www.grappolowineschool.com/ Instagram: https://www.instagram.com/_scott_thomas_wino/ LinkedIn: https://www.linkedin.com/in/scott-thomas-cwe-iwe-215069177/ More about today’s guest: Castello di Ama winery is located in Gaiole in Chianti, in the heart of the Chianti Classico region of Tuscany about 12 miles northeast of Siena. More specifically, the winery is located in the small village of Ama, which dates back to the 12th century. The winery is known for producing wines of great finesse and quality, particularly its single-vineyard Gran Selezione red wines. In addition to its wines, Castello di Ama is also recognized for its contemporary art collection. The winery is also recognized for its commitment to sustainable viticulture, modern winemaking techniques, and integration of contemporary art within the estate. The founding of Castello di Ama dates back to 1976, when four families originally from Rome set out to restore the prestigious wine estate to its previous splendor. Lorenza Sebasti, daughter of one of the founding partners, joined the organisation in 1988, and has since risen to the role of CEO. Connect: Website: https://castellodiama.com/en/ Instagram: https://www.instagram.com/castellodiama/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Book Club and Episode 2437 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Stevie Kim, discussing her background in publishing, breaking into wine writing; the art of wine storytelling; the use of AI; on the road - from Calabria to Kazakhstan; wine2wine goes to Chicago; Verona Campione and Italian Neighbours. On the bookshelf: The books and authors discussed in today’s show include: The Art of Wine Storytelling by Professor Attilio Scienza Italian Neighbours by Tim Parks Verona Campione and Notes from Verona by Richard Hough Normal People by Sally Rooney About today’s guest: Stevie Kim is an Italian wine marketing & communication expert, brand positioning specialist, and public speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian wine evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ More about the host: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social Instagram: https://www.instagram.com/ricksnotesfromverona Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2436 of the Italian Wine Podcast and episode 204 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Massimo Alois, owner and managing director of Cantine Alois. More about today’s guest: Alois Winery is located in Pontelatone, in the province of Caserta, Campania, Italy. Specifically, it is situated in the lower valley of the Volturno River, with vineyards at the western end of the Pontelatone Valley. The farm itself, a restored farmhouse dating back to the early 1800s. Cantine Alois, also known as Vini Alois, is famous for its revival of ancient, nearly lost Italian grape varieties, particularly Casavecchia and Pallagrello (both Nero and Bianco). The winery is also known for its silk-making history, with the Alois family's silk fabrics once adorning famous locations like the White House and Louvre Museum. Massimo is the son of Michele Alois, who originally established the winery and began the revival of ancient, indigenous grape varieties. Massimo has continued his father's work, focusing on research and production, particularly in identifying the best vineyard sites for these unique grapes. Connect: Website: https://www.vinialois.it/en/ Instagram: https://www.instagram.com/cantinealois/ LinkedIn: https://www.linkedin.com/in/massimo-alois-a09150123/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2435 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Benjamin Aneff, President of the US Wine Trade Alliance, to break down the latest developments on tariffs affecting EU products entering the US Key Takeaways: An update on the current US–EU tariff landscape. The chances for tariff exemptions and reductions. Ways the Italian wine industry can help shape a favorable outcome. Want to dive deeper into the US Wine Trade Alliance and Benjamin Aneff’s insights on tariffs? Check out his earlier conversation with Juliana Colangelo in Ep. 2221 of the Masterclass U.S. Wine Market. More about the guest: Benjamin Aneff is the President of US Wine Trade Alliance and the Managing Partner of Tribeca Wine Merchants in New York City, named one of “America’s Best Wine Shops” by Food & Wine Magazine, and an “Editor’s Favorite” by Wine Spectator. Ben’s voice has been in the fight against wine tariffs from the beginning. Prior to the formation of the USWTA, Ben worked on campaigns that led to over 28,000 letters to Congress through work with the National Association of Wine Retailers and other constituents. He has led discussions on tariffs, testified on their effects at the International Trade Commission, and worked with a range of allies, from Congressional offices to wine trade members. A native Texan, Ben lives in Brooklyn, NY with his lovely wife, Hilary. Connect: Website: www.winetradealliance.org/ LinkedIn: https://www.linkedin.com/in/benjamin-aneff-b2582232/ Instagram: https://www.instagram.com/benaneff More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2434 of the Italian Wine Podcast. In today’s show, Giulia Stocchetti interviews Alberto Sabaini and Sara Piubelli from Cantina Sabaini. More about today’s guest: Cantina Sabaini is a family-run winery in Val d'Illàsi on the outskirts of Verona. The winery is led by Adolfo, his wife Mirca and their sons Riccardo and Alberto. The business was established by great-grandfather Adolfo who acquired land in the Santa Giustina neighbourhood of Illasi, but livestock was the principal activity and there were only a few rows of vines. The estate includes six diverse vineyards totalling 115 hectares with varying orientations and altitudes allowing the production of a diverse range of wines. The winery makes a full range of sparkling, red, white and sweet wines. Connect: Website: https://www.cantinasabaini.it/en/home-en/ Instagram: https://www.instagram.com/cantina.sabaini/ More about the host: Giulia Stocchetti is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. An enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.”She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/ Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!