Italian Wine Podcast

Welcome to episode 2436 of the Italian Wine Podcast and episode 204 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Massimo Alois, owner and managing director of Cantine Alois. More about today’s guest: Alois Winery is located in Pontelatone, in the province of Caserta, Campania, Italy. Specifically, it is situated in the lower valley of the Volturno River, with vineyards at the western end of the Pontelatone Valley. The farm itself, a restored farmhouse dating back to the early 1800s. Cantine Alois, also known as Vini Alois, is famous for its revival of ancient, nearly lost Italian grape varieties, particularly Casavecchia and Pallagrello (both Nero and Bianco). The winery is also known for its silk-making history, with the Alois family's silk fabrics once adorning famous locations like the White House and Louvre Museum. Massimo is the son of Michele Alois, who originally established the winery and began the revival of ancient, indigenous grape varieties. Massimo has continued his father's work, focusing on research and production, particularly in identifying the best vineyard sites for these unique grapes. Connect: Website: https://www.vinialois.it/en/ Instagram: https://www.instagram.com/cantinealois/ LinkedIn: https://www.linkedin.com/in/massimo-alois-a09150123/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2435 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Benjamin Aneff, President of the US Wine Trade Alliance, to break down the latest developments on tariffs affecting EU products entering the US Key Takeaways: An update on the current US–EU tariff landscape. The chances for tariff exemptions and reductions. Ways the Italian wine industry can help shape a favorable outcome. Want to dive deeper into the US Wine Trade Alliance and Benjamin Aneff’s insights on tariffs? Check out his earlier conversation with Juliana Colangelo in Ep. 2221 of the Masterclass U.S. Wine Market. More about the guest: Benjamin Aneff is the President of US Wine Trade Alliance and the Managing Partner of Tribeca Wine Merchants in New York City, named one of “America’s Best Wine Shops” by Food & Wine Magazine, and an “Editor’s Favorite” by Wine Spectator. Ben’s voice has been in the fight against wine tariffs from the beginning. Prior to the formation of the USWTA, Ben worked on campaigns that led to over 28,000 letters to Congress through work with the National Association of Wine Retailers and other constituents. He has led discussions on tariffs, testified on their effects at the International Trade Commission, and worked with a range of allies, from Congressional offices to wine trade members. A native Texan, Ben lives in Brooklyn, NY with his lovely wife, Hilary. Connect: Website: www.winetradealliance.org/ LinkedIn: https://www.linkedin.com/in/benjamin-aneff-b2582232/ Instagram: https://www.instagram.com/benaneff More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2434 of the Italian Wine Podcast. In today’s show, Giulia Stocchetti interviews Alberto Sabaini and Sara Piubelli from Cantina Sabaini. More about today’s guest: Cantina Sabaini is a family-run winery in Val d'Illàsi on the outskirts of Verona. The winery is led by Adolfo, his wife Mirca and their sons Riccardo and Alberto. The business was established by great-grandfather Adolfo who acquired land in the Santa Giustina neighbourhood of Illasi, but livestock was the principal activity and there were only a few rows of vines. The estate includes six diverse vineyards totalling 115 hectares with varying orientations and altitudes allowing the production of a diverse range of wines. The winery makes a full range of sparkling, red, white and sweet wines. Connect: Website: https://www.cantinasabaini.it/en/home-en/ Instagram: https://www.instagram.com/cantina.sabaini/ More about the host: Giulia Stocchetti is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. An enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.”She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/ Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2433 of the Italian Wine Podcast in which Jessica Dupuy interviews Julie Kuhlken of Pedernales Cellars at TEXSOM 2025. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. More about today’s guest: Julie Kuhlken, PhD is Owner of Pedernales Cellars, located in Stonewall in the Texas Hill Country. A well-versed wine professional, she has earned the Level III award from the Wine and Spirits Education Trust, and is currently a candidate for the Diploma. She has served as President of the Texas Hill Country Winery Association, and currently serves on its marketing committee, as well as on the board of the Economic Development Commission for Gillespie County. As a graduate of Stanford University and former academic, she is the author of a book and numerous articles in the field of philosophy, including essays on wine and philosophy. Over the decades she has spoken at numerous professional conferences sharing her knowledge of the industry. She has recently been awarded Austin Monthly’s Woman’s Way award in recognition of her contributions to the Texas wine industry over the past 30 years. Connect: Website: https://www.pedernalescellars.com/ Instagram: https://www.instagram.com/pedernalescellars/ LinkedIn: https://www.linkedin.com/in/jkuhlken/ Facebook: https://www.facebook.com/julie.kuhlken More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/ Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ Instagram: https://www.instagram.com/jessicandupuy/# _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2432 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Kim Yanan Lee. Today’s question(s): 🇬🇧What is Italy doing better in the eco conscious practice that Professor talked about in the session? 🇮🇹Cosa sta facendo meglio l’Italia nelle pratiche eco-consapevoli di cui ha parlato il Professore durante la sessione? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2431 of the Italian Wine Podcast. In this episode, Robert Maggi IWA interviews Nicola Biasi of Nicola Biasi Consulting. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Explore Nicola Biasi’s pioneering work in sustainable viticulture through PIWI varieties. Discover the challenges and opportunities of working with non-traditional grape varieties in Italy. Gain insight into how PIWI wines are perceived in both the Italian and international markets — and what this could mean for the future of wine production. More about our Co-host: Born in Puglia and now based in Cardiff, Robert combines southern Italian passion with British entrepreneurial spirit. A certified Italian Wine Ambassador and WSET Level 3 graduate, he has extensive experience in the sector including time with the award winning Australian winery Jim Barry Wines. Over the past ten years he has focused on promoting Italian wines with his company WinesnVines, building bridges between producers and consumers, and expanding awareness of Italy’s diverse wine scene. Energetic and curious, Robert is always on the lookout for the next great discovery – and eager to share it with others. Connect: Website: https://www.winesnvines.co.uk/ Instagram: https://www.instagram.com/robmag89/?hl=it LinkedIn: https://www.linkedin.com/in/robert-maggi-b07b9655/ More about today’s guest: Nicola Biasi is an award-winning Italian oenologist and a leading voice in sustainable viticulture. Born in Friuli Venezia Giulia, he gained experience at top wineries in Italy, Australia, and South Africa before working nearly a decade in Tuscany with estates like Marchesi Mazzei and Poggio al Tesoro. In 2020, he launched Nicola Biasi Consulting, advising wineries across Italy, and founded Resistenti Nicola Biasi, a network focused on producing high-quality wines with PIWI grape varieties. Nicola has received major honors, including Best Young Oenologist (Vinoway 2021), Cult Oenologist (Merano), and Winemaker of the Year (Food & Travel Italia 2022). His wine, Vin de la Neu, is widely recognized as one of Italy’s top whites. Connect: Website: https://nicolabiasi.com/ Instagram: https://www.instagram.com/nicola_biasi_consulting/ LinkedIn: https://www.linkedin.com/in/nicola-biasi-8311322a _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Voices and Episode 2430 of the Italian Wine Podcast. In this episode, Cynthia Chaplin meets Jessica Summer, a cheese and wine expert and founder of the Mouse & Grape, a business dedicated to curated pairings and tasting experiences. More about the guest: Jessica launched her Instagram account in July 2020 to share her passion for cheese and wine. As her audience grew, she recognized a gap in the market for a platform that treated cheese and wine as equal partners in flavor exploration. Over the past three years, she’s worked as a cheesemonger and in a wine shop, earned her WSET Level 3 with merit, completed WSET Wine Educator Training, and achieved Level 2 at the Academy of Cheese. In December 2021, she officially launched Mouse & Grape, a luxury online business specializing in paired hampers and bespoke tasting events that bring the joy of cheese and wine pairing to a wider audience. Connect: Website: https://www.mouseandgrape.com/ Instagram: https://www.instagram.com/mouseandgrape Linkedin: https://www.linkedin.com/in/jessica-summer-68231364/ More about our host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2429 of the Italian Wine Podcast and episode 203 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Giovanni Giacobazzi from Giacobazzi Vini in Modena, winner of 5StarWines BEST SEMI - SPARKLING WINE 2025. More about today’s guest: The Giacobazzi family winery has been dedicated to farming for generations, but it wasn't until 1958 that Angelo Giacobazzi, together with his son Antonio, decided to expand and strengthen the small family winery. The winery is synonymous with Lambrusco and is located in Nonantola, in the province of Modena, a city famous for its fine cuisine and as the birthplace of Enzo Ferrari and Luciano Pavarotti. The company has a strong connection to sports, not least with Gilles Villeneuve and Ferrari, but also with cycling, motorcycling, and volleyball. The winery’s Lambrusco Grasparossa di Castelvetro DOC Frizzante Secco 2 N.V. won 5StarWines Best Semi - Sparkling Wine 2025. Connect: Website: https://giacobazzivini.com/ Instagram: https://www.instagram.com/giacobazzivini/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2428 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Mark Jammal, sommelier, actor, wine consultant, and co-founder of The Vinous Bunch, a sales and marketing agency helping boutique and commercial wine & spirits brands grow their audience and impact. Key Takeaways: What are younger consumers ordering in restaurants? How can Italian wine better resonate with a young audience in NY? What makes a wine region stick in the minds of younger audiences? More about the guest: Mark Jammal is a sommelier with extensive experience in New York City’s dynamic restaurant scene. He is the co-founder of The Vinous Bunch, a boutique sales and marketing agency dedicated to helping wine and spirits brands grow through strategic engagement and authentic storytelling. Mark holds an MBA and WSET Level III certification. Before entering the wine world, he built a successful career in musical theater — a background that now fuels his creative approach to wine communication. On social media, Mark shares wine insights, business updates, and behind-the-scenes content that resonates with professionals and enthusiasts alike, positioning him as a relatable and forward-thinking voice in the industry. Connect: LinkedIn: https://www.linkedin.com/in/mark-jammal/ Instagram:https://www.instagram.com/markjammal/ https://www.instagram.com/thevinousbunch/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2427 of the Italian Wine Podcast. Today Margherita Andrenacci interviews Alejandro Fargosonini of Châteauneuf-du-Fargosonini. More about today’s guest: Alejandro Fargosonini is the co-founder and winemaker at Châteauneuf-du-Fargosonini, an organic natural winery focused on upcycling fruits that would be wasted at the farm level, and on making them into Dionysian wild wines with zero additions. Châteauneuf-du-Fargosonini LLC is a natural winery in Central California focused on creating unique new beverages from fruits that would otherwise be lost in the $218,000,000,000 of estimated food that is wasted in the USA yearly. They leverage ancient and bleeding edge post modern wine technologies to improve the carbon footprint of the farming and beverage sectors, by up-cycling fruit that normally spoils at various positions in the supply chain, particularly at the farm level. Connect: Website: ​​https://www.chateauneuf.xyz Instagram: https://www.instagram.com/chateauneuf_du_fargosonini/ More about the host: Music producer, biker, and runner, Margherita Andrenacci is a wine PR professional driven by a love for storytelling and cultural connection. Her journey with wine began as a way to get closer to people—she values the conversations it sparks and the stories it uncovers. Born in Trento, she has lived in Russia, Lithuania, Estonia, and across Italy, and is now exploring life in San Francisco. With a deep appreciation for different cultures and perspectives, she carries her passions with her wherever she goes, always finding wine to be a powerful bridge that brings people together. Connect: Instagram: https://www.instagram.com/baciclette/ Linkedin: https://www.linkedin.com/in/margherita-a-77764511b/ Spotify: https://open.spotify.com/artist/7Dl6pMa0GoglHmzoWcCLEu?si=Rjc8JszpSiS2lfFOYIWLFA _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2426 of the Italian Wine Podcast in which Jessica Dupuy interviews James Tidwell MS, CWE, the founder and producer of the TEXSOM Conference and TEXSOM Awards. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. More about today’s guest: James Tidwell is a Master Sommelier, Certified Wine Educator, writer, and speaker. He founded and produces the TEXSOM Conference and the TEXSOM Awards. He was a consultant on The World Atlas of Wine 8th Edition as well as the forthcoming update to the Oxford Companion to Wine, contributes to the annual Hugh Johnson Pocket Wine Book, and is an editorial committee member for the Classic Wine Library. His articles have been published in World of Fine Wine, Lonely Planet, and other outlets. James was a Grand Jury judge for the Wines of Portugal Challenge 2022 and 2023, Regional Chair for the USA and Central America at the Decanter World Wine Awards (DWWA) 2023, and a judge for The World of Fine Wine magazine’s World’s Best Wine List Awards. He was selected Rising Star Sommelier 2007 by StarChefs, nominated as WSET’s Outstanding Alumni 2017, nominated for the Person of the Year in Wine Enthusiast magazine’s Wine Star Awards 2019, and was named one of Wine Business Monthly’s Wine Business Leaders 2021. Connect: Website: https://texsom.com/people/james-tidwell-ms-cwe/ Instagram: https://www.instagram.com/winejames/ LinkedIn: https://www.linkedin.com/in/james-tidwell-2ba68823/ More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/ Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ Instagram: https://www.instagram.com/jessicandupuy/# _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2425 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Manuela Clarizia. Today’s question(s): 🇬🇧 Rising temperatures and changes in rainfall and seasons are opening up new regions for viticulture. What are the new wine regions that we might explore? 🇮🇹 L’aumento delle temperature, i cambiamenti nelle precipitazioni e nelle stagioni stanno aprendo la strada a nuovi areali per la viticoltura. Quali sono le nuove regioni vinicole che potremmo esplorare? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2424 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA interviews Giovanni Folonari of Ambrogio e Giovanni Folonari Tenute in Tuscany. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Get to know the Folonari family legacy and Giovanni's personal journey in the wine world. Gain a clear overview of the Folonari estates, wine styles, and their unique identities across Tuscany. Understand how the group is investing in future growth, sustainability, and new opportunities across global markets. More about our Co-host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook:⁠ https://www.facebook.com/roza.zharmukhambetova ⁠Instagram:⁠ https://www.instagram.com/le_vin_enrose/ LinkedIn:⁠ https://www.linkedin.com/in/rozazharmukhambetova/⁠ More about today’s guest: Giovanni Folonari is the President of Ambrogio e Giovanni Folonari Tenute, in 1989 he graduated in Oenology, Viticulture and Fermentation Sciences at UC Davis in California. In the same year he completed his training taking care of the Research and Microvinification branch for the Robert Mondavi Winery in California. In 2000, he first held the role of Sales Manager for foreign countries of Ambrogio e Giovanni Folonari Tenute, giving rise to the development of new markets, and later, that of Chief Executive Officer. In May 2017, he replaced his father as leader of the company and, since then, the process of substantial innovation started by Ambrogio Folonari, continues. Connect: Website: https://www.tenutefolonari.com/en/ Instagram: https://www.instagram.com/folonaritenute/ LinkedIn: https://www.linkedin.com/company/ambrogio-e-giovanni-folonari-tenute/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to episode 2423 of the Italian Wine Podcast and episode 202 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Alessandra Seghene from the Nuraghe Crabioni winery in Sardinia, winner of 5StarWines BEST SWEET WINE 2025. More about today’s guest: The Nuraghe Crabioni winery is located in Sorso, Sardinia. Specifically, it is in the Romangia region, in the north of the island. The winery takes its name from a Nuraghe, an ancient Sardinian tower, located on the estate in an area called “Lu Crabioni”. The winery and vineyards are situated on a hill overlooking the Gulf of Asinara. The winery cultivates the main Sardinian vines such as Cannonau di Sardegna, Vermentino di Sardegna, as well as those particular to the area, such as Cagnulari and Moscato di Sorso. Alessandra Seghene is the second generation to lead the family winery. The winery’s Moscato di Sorso - Sennori DOC Pritziosu 2023 won 5StarWines Best Sweet Wine 2025. Connect: Website: https://nuraghecrabioni.it/?lang=en Instagram: https://www.instagram.com/cantinanuraghecrabioni/ Facebook: https://www.facebook.com/nuraghecrabioni More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2422 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Bourcard Nesin, VP of Research at Rabobank and co-host of the Liquid Assets podcast. The conversation is based on Bourcard’s report, “The Real Reasons Generation Z Is Drinking Less Alcohol.” Key Takeaways: The foundational data misread crisis: What must companies understand before building Gen Z strategies? The organizational readiness gap: Why leadership composition is a strategic prerequisite—not just an HR initiative. The investment timeline paradox: How can companies navigate resource allocation effectively? More about the guest: Bourcard Nesin is a beverage industry analyst specializing in trends and strategy across wine, spirits, distribution, and technology in the U.S. and globally. At Rabobank, he helps food and beverage companies navigate disruption in areas such as e-commerce, digital transformation, diversity and demographics, and sustainability. He also co-hosts the acclaimed Liquid Assets podcast and is a sought-after public speaker. His research has been featured in leading publications, and he holds a master’s degree in Applied Economics from Cornell University. Bourcard has authored multiple peer-reviewed academic papers on food security, entrepreneurship, and digital strategy. Read the Report: The Real Reasons Generation Z Is Drinking Less Alcohol Connect: Website: Liquid Assets – Rabobank LinkedIn: https://www.linkedin.com/in/bourcard/ More about the host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect:Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2421 of the Italian Wine Podcast On the Road Edition. In this special On the Road Edition, Stevie Kim is back in Asolo, one of Italy's most beautiful towns, in the Veneto region of northern Italy, near Venice. Today, Stevie is in conversation with local brand ambassador Gianpaolo Giacobbo, exploring the characteristics that give this lesser-known Italian region its unique identity. Stevie and Gianpaolo discuss the use of local varieties, the various production methods used, and the secrets to distinguishing between different types of Italian bubbles. Gianpaolo also explains the differences between the Charmat method, also known as the Martinotti method, and the classic method and the differences between the traditional "col fondo" and ancestral methods, and the impact these techniques have on the finished product. Finally, Gianpaolo reveals the 5 things you have to know about Asolo. More about the guest: Gianpaolo Giacobbo is a wine writer, educator, and taster based in Bassano del Grappa. He has contributed to leading publications such as Porthos, Slow Wine Magazine, Spirito diVino, and Fine Wine Magazine, and co-hosted the radio segment I Vini Ascoltati on Radio Vicenza. He is the author or co-author of several books, including Il Piacere della Grappa, Il Grande Viaggio nel Vino Italiano, and Le Migliori 100 Bollicine d’Italia. He has also translated and contributed to key texts on biodynamic and natural wine. As an educator, Gianpaolo teaches at the University of Gastronomic Sciences (UNISG) in Pollenzo and Ca’ Foscari University in Venice, and leads seminars globally through the Slow Wine World Tour. He has served as a judge for major wine competitions and as a longtime contributor to the Slow Wine and Vini Buoni d’Italia guides. He currently works as a wine selector and trainer for Arkè Vini Naturali. Connect: Website: https://gianpaologiacobbo.com/ Instagram: https://www.instagram.com/gianpaolo.giacobbo/ Facebook: https://www.facebook.com/giacobbogianpaolo/ More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2420 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Yegas Naidoo (Part 2). Today’s question(s): 🇬🇧 Did Robert Parker have respect for vineyard, grape and heritage practices when casting judgement on the wines that he tasted? 🇮🇹 Robert Parker aveva rispetto per il vigneto, le uve e le pratiche legate alla tradizione quando esprimeva un giudizio sui vini che degustava? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2419 of the Italian Wine Podcast. In this episode, Mihai Popescu IWA interviews Carlotta Salvini of Consorzio del vino Brunello di Montalcino. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Gain a deeper understanding of the wines of Montalcino, including their history, styles, and unique terroir. Explore the role of the Consorzio del Vino Brunello di Montalcino in protecting quality, promoting producers, and guiding educational efforts. Learn about current trends, challenges, and opportunities for Brunello in global markets and how the region is evolving to meet them. More about our Co-host: Mihai Popescu is a Canadian-based wine expert dedicated to helping producers enter and thrive in the Canadian market. A WSET Diploma holder (DipWSET), Italian Wine Ambassador, and international wine judge, he supports wineries with strategic brand positioning, market access, and distribution. Mihai organizes professional tasting events, attends major trade shows, and creates tailored marketing plans to boost visibility and sales. Active on Instagram and social media, he reviews and promotes wines—mainly Italian—to an engaged audience of wine lovers and professionals, blending digital influence with in-market expertise. Connect: Website: https://www.brutus-wine.ca/ Facebook: https://www.facebook.com/mihai.popescu Instagram: https://www.instagram.com/mihai.wine LinkedIn: https://ca.linkedin.com/in/mihaipopescumtl More about today’s guest: Carlotta Salvini is a wine communication professional with a solid technical foundation and over a decade of experience in the wine industry. She holds a Master’s degree in Agronomy with a specialization in Agro-engineering (2013), a degree in Viticulture and Oenology (2020), and completed the WSET Diploma in 2024. Since 2022, she has served as Marketing and Communication Manager at the Consorzio del Vino Brunello di Montalcino. Previously, Carlotta led hospitality and direct-to-consumer sales at Fèlsina winery (2015–2022), following an early career as an agronomic consultant specializing in organic and biodynamic viticulture (2014–2015). In 2019, she was named Best Italian Sommelier by FISAR. Her professional path blends scientific expertise with strategic communication, with a focus on promoting Italian wine through education, storytelling, and global outreach. Carlotta has spoken at major international wine events and was recognized among the “Top 50 Wine Influencers in Italy” in 2023. Connect: Website: https://carlottasalvini.com/ Instagram: https://www.instagram.com/carlotta_salvini/ LinkedIn: https://www.linkedin.com/in/carlotta-s-726948b0/ Facebook: https://www.facebook.com/CarlottaSalviniWine _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Voices and Episode 2418 of the Italian Wine Podcast. In this episode, Cynthia Chaplin meets the team behind Mela Vino, a private label wine and lifestyle brand centered on creating wine for the modern social drinker. More about the guests: Mela is a Black women-owned wine brand rooted in friendship, culture, and connection. Founded by four lifelong friends, Mela blends premium Napa Valley winemaking with intentional storytelling and joy. Their four signature wines—Rosé, White, Red, and the limited-edition IV—honor the act of gathering and the richness of identity. Named for melanin and inspired by the Sanskrit word meaning “to gather,” Mela creates more than wine, it creates space. From its origin in a shared Zoom toast during the 2020 pandemic to pop-ups and community events today, Mela invites everyone to pour up, connect, and celebrate life’s moments, big and small. Connect: Website: https://www.melavino.com/ Instagram: https://www.instagram.com/_melavino/ More about our host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2417 of the Italian Wine Podcast and episode 201 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is the Italian wine travel expert, writer, and founder and CEO of Fufluns Wine Tours, Filippo Magnani. More about today’s guest: Born and raised in the Tuscan village of Suvereto, Filippo is a wine travel expert, writer, and founder and CEO of Fufluns Wine Tours. His journey started in 1996, when he received a degree in Hotel and Tourism Management from the University of Economics in Florence, followed by an MBA in Hospitality Management from Brighton University, in the UK. He subsequently worked as a food and beverage manager in several luxury hotel chains, before transitioning his career into wine following several life changing tastings and trips to leading wine producing regions around the world. In 2001 he earned a degree from Le Conseil Interprofessionnel du Vin de Bordeaux and in 2006 completed the WSET Diploma, becoming the first Italian to achieve this distinction. Connect Website: https://www.filippomagnani.it/ Instagram: https://www.instagram.com/filippomagnaniwine/?hl=it LinkedIn: https://www.linkedin.com/in/filippomagnaniwine/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2416 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Stacy Buchanan, the creator of the Blood of Gods zine. Together, they explore how the wine industry can better connect with new audiences through passion and unexpected experiences. More about the guest: Stacy Buchanan is the creator of the “Blood of Gods” zine, a biannual publication that brings together his appreciation for wine with his passion for heavy metal music. Stacy also organises Merrymaking, an annual event held in Walla Walla that brings together heavy metal, wine, and art. With a background in both the music and hospitality industries, Stacy was named to Wine Enthusiast’s Future 40 list in 2023 for his innovative contributions to wine culture. Connect: Website: https://bloodofgods.bigcartel.com/ Instagram: https://www.instagram.com/bloodofgodszine/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2415 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Claudia Bustos from Viña Raíz Criolla in Chile. More about today’s guest: Claudia Bustos, a Chilean winemaker, has been immersed in the world of wine from a very young age, influenced by her father, Patricio Bustos, a winemaker himself. The profession had traditionally been passed down through the men in her family, reaching its fifth generation with Claudia. Captivated by this heritage, she chose to dedicate herself fully to the craft after graduating from university, joining her father at Viña Raíz Criolla — a small family winery committed to environmental stewardship and honoring the traditions of its land. Viña Raíz Criolla is a Chilean winery located in Portezuelo, specializing in traditional, handcrafted wines made from old-vine País and Moscatel de Alejandría grapes. They focus on minimal intervention winemaking, using native yeasts and emphasizing the terroir of their vineyards. Their portfolio includes red País wine, white Moscatel de Alejandría, a Moscatel Late Harvest, and a sweet red País wine. Connect: Instagram: https://www.instagram.com/vinasraiz/ More about the host: Giulia Stocchetti is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. An enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.”She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/ Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2414 of the Italian Wine Podcast and On the Road Edition. In this special On the Road Edition, Stevie Kim is in conversation with Michele Noal, President of Consorzio Asolo Prosecco. More about this episode: In this special On the Road Edition, Stevie Kim is in Asolo, one of Italy's most beautiful towns, in the Veneto region of northern Italy near Venice. From the breathtaking Museo Gypsotheca Antonio Canova, Michele Noal, President of the Consorzio Vini Asolo Montello, provides an overview of the region, highlighting the historical and cultural significance of the area and introducing the masterpieces of one of the greatest neo-classical sculptors in the world as well as introducing Asolo Prosecco and other wines from the region. Connect: Website: https://www.asoloprosecco.com/ More about the host: Stevie Kim Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2413 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Yegas Naidoo. Today’s question(s): 🇬🇧With your wealth of knowledge and insightful visionary guidance are you confident that the current generation, in particular those associated with heritage names like Antinori, Gaja, Boffa, are interpreting philosophical and vocational practices with due respect combined with what you see as their own current day methodology in the vineyards/production and styling of wines and embracing new problems. Are we going to emerge successful while still respecting the heritage of the past without compromise? 🇮🇹Con la tua vasta conoscenza e la tua guida visionaria e illuminata, sei fiducioso che l’attuale generazione — in particolare coloro legati a nomi storici come Antinori, Gaja, Boffa — stia interpretando le pratiche filosofiche e vocazionali con il giusto rispetto, unito al proprio metodo contemporaneo nella gestione dei vigneti, nella produzione e nello stile dei vini, affrontando al contempo le nuove sfide? Riusciremo ad avere successo, continuando a onorare l’eredità del passato senza compromessi? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2412 of the Italian Wine Podcast. In this episode, James MacNay IWA interviews Maddalena Pasqua di Bisceglie of Musella winery in Veneto, to talk about Valpolicella production and biodynamic practices in the vineyard and the cellar. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast. In this interview, today’s guest host covers the following learning objectives: To introduce beginners and the wine-curious to Valpolicella: Learn the basics of Valpolicella winemaking — from the native grape varieties to the characteristics of the territory and the production methods behind its various styles. To explore the world of natural wines: Discover Maddalena’s strong views on what makes a truly good natural wine, and how she brings that philosophy to life in her own winemaking. To gain an overview of Maddalena’s historic, multi-crop estate with its on-site hotel, and enjoy highlights from her fascinating personal and professional journey. More about our Co-host: James MacNay is an Italian Wine Ambassador based in the western Alps of Piemonte. For over fifteen years, he and his wife Cinzia ran Cuculo Cheese & Wine in East Sussex — a beloved destination for food and wine lovers. After closing that chapter, the pair returned to their roots in the travel industry. Today, James and Cinzia design and lead specialized wine and walking tours across Italy’s most iconic wine regions, combining their deep knowledge of Italian wine with a passion for immersive, on-the-ground experiences. Connect: Website: https://travelandwine.co.uk/ Instagram: https://www.instagram.com/james_macnay/ LinkedIn: https://www.linkedin.com/in/james-macnay-iwa-461264296/ More about the guest: Born and raised in Verona, Maddalena Pasqua di Bisceglie studied Contemporary History in Italy before joining her father's new project in 1995 - to become winegrowers at Musella, a stunning estate located just 10 km from Verona, in the heart of the Valpolicella area. Driven by curiosity and passion, Maddalena traveled across Italy and visited top wine regions around the world, learning the art of winemaking and viticulture from some of the most respected names in the field. For many years, she focused on sales and administration, while vineyard and cellar operations remained outside her scope until 2009. From the very beginning, Maddalena felt a deep desire to align Musella’s farming practices with the surrounding natural beauty. She discovered biodynamics in 2002 and, after years of study and preparation, fully converted Musella’s vineyards and winery to the biodynamic method in 2009. Today, she continues to manage the estate with growing passion and enthusiasm, producing wines that reflect both her beliefs and the unique character of Musella’s land. Connect: Website: https://www.musella.it/en/homepage/ Instagram: https://www.instagram.com/musella_winery_relais/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Book Club and Episode 2411 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Paul Balke, the author of the Piemonte Wine and Travel Atlas and North Adriatic. Amongst other things, the conversation covers Paul’s career in wine, origins and trends of winemaking in the Netherlands, the advantages and benefits of blending, and the challenges of writing in a second language. The places Paul mentioned in the North Adriatic include Colli Orientali, Collio, Aquilinia, Brda, Karst and the Vipava Valley. On the bookshelf: The books and authors discussed in today’s show include: Pascal Mercier Graham Green Normal People by Sally Rooney About today’s guest: Paul Balke is an author, journalist, wine expert and Barolo specialist. From Langerak in the Netherlands, Paul was studying law in Utecht when he was struck by the wine virus! His career began as a wine-importer in the Netherlands, where he also organized wine courses, tastings, masterclasses and other events. He has traveled extensively to many wine regions and countries and is the author of three books on the subject, North Adriatic, the Piemonte Wine and Travel Atlas and Basiskennis over Wijn (a Dutch overview of the wine world for beginners). He produces his own wine under the Paul Balke label and is a talented pianist. Connect: Website: https://paulbalke.com/ LinkedIn: https://www.linkedin.com/in/paul-balke-9781536/ More about the host: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social Instagram: https://www.instagram.com/ricksnotesfromverona Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to episode 2410 of the Italian Wine Podcast and episode 200 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Anna Ruini from Pellegrino Winery in Marsala, Sicily, winner of 5StarWines BEST FORTIFIED WINE 2025. More about today’s guest: Born in Florence, Anna Ruini holds a degree in Gastronomic Sciences from the University of Pollenzo. In 2010, she moved to Sicily, where she has worked in the wine sector for over 15 years, specializing in marketing and public relations. Throughout her career, she has collaborated with several prominent Sicilian wineries. She currently serves as Head of Corporate Public Relations at Cantine Pellegrino, one of the island’s most historic and renowned wine producers. The Pellegrino vineyards are located in the westernmost part of Sicily where the family-owned winery was established in 1880. Today the daily management of the winery is in the hands of the seventh generation. The vineyard produces a range of single variety, organic, aromatic, sparkling, sweet and fortified wines. The winery’s Marsala DOC Ambra Superiore Riserva Old John 1998 won 5StarWine’s Best Fortified Wine 2025. Connect Website: https://www.carlopellegrino.it/en/ Instagram: https://www.instagram.com/pellegrinowines/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to the Next Generation and Episode 2409 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Riccardo Baldi of La Staffa from Castelli di Jesi. More about today’s guest: Riccardo Baldi (born 1990) heads La Staffa, an organic family winery in Staffolo, Marche, overseeing twelve hectares primarily planted with Verdicchio and Montepulciano. Although he at first studied Economics, in 2009 he officially took over the cellar he co-founded with his father and swiftly immersed himself in vineyard and cellar management. Under his leadership, La Staffa became one of Italy’s most acclaimed producers, earning the Best Winemaker Under 35 award at the 2021 Food & Wine Italia Awards. A passionate advocate of tradition blended with innovation, Riccardo pursues artisan winemaking that both honors Verdicchio’s heritage and enhances terroir expression using modern insights . His flagship wines, such as the classic La Staffa, Rincrocca (from a 1972 vineyard), and the bottle-fermented “Mai Sentito!”, highlight the region's steep, calcareous slopes, thermal shifts, and mineral-rich soils. These efforts helped La Staffa win Tre Bicchieri in 2020 for the 2017 Rincrocca Verdicchio Riserva. Now exporting over 50% of its production to markets including the U.S., France, Russia, Japan, and Northern Europe, Riccardo views his mission as revealing the elegance and aging potential of Verdicchio, making terroir-driven wines with international appeal. Connect: Website: https://vinilastaffa.it/ Instagram: https://www.instagram.com/_maisentito_/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Instagram: https://www.instagram.com/mckennacassidy/ LinkedIn: https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ YouTube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2408 of the Italian Wine Podcast On the Road Edition. In this special On the Road Edition, Stevie Kim meets Antonello De Riu, Ambassador Extraordinary and Plenipotentiary of Italy to the Republic of Kazakhstan More about our guest: Antonello De Riu, born in Chieti in 1968, is the current Italian Ambassador to Kazakhstan. A political science graduate and career diplomat since 1995, he has held key posts in countries such as Iran, South Korea, Tunisia, Hong Kong, and most recently Kosovo. Appointed to Astana in 2025, he is focused on strengthening economic, cultural, and scientific ties between Italy and Kazakhstan, with particular attention to energy, agribusiness, and innovation. Known for his practical approach and openness to dialogue, he also actively promotes academic and cultural cooperation between the two countries. Connect: Instagram:https://www.instagram.com/italyinkazakhstan/ Web-site: https://ambastana.esteri.it/it/ More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2407 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Giulia Stocchetti and it is: 🇬🇧 What is the main cause of varietal diversity? 🇮🇹 Qual è la causa principale della diversità varietale? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2406 of the Italian Wine Podcast. In this episode, Mihai Popescu IWA interviews Charlie Iacono of Iaco-Vino Wines & Spirits in Canada. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast. In this interview, today’s guest host covers the following learning objectives: The Role of Italian Wines in the Canadian Market Current Trends and Consumer Demand in the Canadian Wine Market U.S. Tariffs: A Strategic Opportunity for Italian Wine Producers in Canada? More about our Co-host: Mihai Popescu is a Canadian-based wine expert dedicated to helping producers enter and thrive in the Canadian market. A WSET Diploma holder (DipWSET), Italian Wine Ambassador, and international wine judge, he supports wineries with strategic brand positioning, market access, and distribution. Mihai organizes professional tasting events, attends major trade shows, and creates tailored marketing plans to boost visibility and sales. Active on Instagram and social media, he reviews and promotes wines—mainly Italian—to an engaged audience of wine lovers and professionals, blending digital influence with in-market expertise. Connect: Website: https://www.brutus-wine.ca/ Facebook: https://www.facebook.com/mihai.popescu Instagram: https://www.instagram.com/mihai.wine LinkedIn: https://ca.linkedin.com/in/mihaipopescumtl More about the guest: Charlie Iacono is a seasoned entrepreneur and passionate wine connoisseur, best known as the co-founder (since 2017) of IACO‑VINO Wine & Spirits, a privately importing agency based in Quebec that specializes in premium European wines and spirits. His deep-rooted love for wine and gastronomy emerged early in life. Before founding IACO‑VINO, Charlie dedicated over 30 years as co-owner of Le Muscadin, one of Montreal’s top ten Italian restaurants, where he honed his operational expertise and enhanced the establishment's reputation in North America. During those decades, Charlie built an impressive personal cellar of some 22,000 bottles through numerous tastings and relationships with winemakers, cultivating a finely tuned palate and profound knowledge of international varietals. With IACO‑VINO, Charlie's mission is to introduce Quebec consumers to a carefully curated selection of high‑quality wines and spirits from passionate European producers, offering exclusive, private‐imported portfolios. Connect: Website: https://iaco-vino.ca/home Instagram: https://www.instagram.com/charlieiacono/?hl=it _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Voices and Episode 2405 of the Italian Wine Podcast. In this episode, Cynthia interviews Felicia Livengood of Gallo. More about the guest: In 2016, Felicia emerged from the University of Florida, diving headfirst into the dynamic world of wine with Breakthru Beverage in Jacksonville, Florida. Her career’s trajectory took her to the esteemed Johnson Brothers and Gallo Winery, where she honed her skills across Indiana and South Carolina. Now based in Tampa, Florida, with her husband, Felicia channels her industry expertise into her current role as the Director of Future Leaders for The Veraison Project. Known for her bright demeanor and passion for bringing smiles to those around her, Felicia is a driving force behind the organization’s mission. She oversees the Future Leaders Program program, steering the organization towards its goal of creating meaningful change. With an unwavering commitment to The Veraison Project, Felicia is set on leveraging her role to build a more inclusive community and transform lives. Connect: Website: https://theveraisonproject.com/ Instagram: @theveraisonproject @feliciatakiya More about our host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2404 of the Italian Wine Podcast and episode 199 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Giuseppe Avigliano from Vitis in Vulture in Basilicata, winner of 5StarWine’s BEST ROSE' WINE 2025. More about today’s guest: Vitis in Vulture, with its 95 hectares of vineyards spread across the Vulture area, is one of the most important wine producers in the Basilicata region. Leading this enterprise is President Giuseppe Avigliano, an agronomist and agricultural entrepreneur with significant experience in the winemaking and agri-food sectors. The company’s goal is to create a unique connection throughout the production chain, starting from vineyard cultivation, passing through the various stages of vinification and aging in the cellar, and culminating in bottling and distribution in Italy and around the world. At the heart of the company is the innovative winery, designed by renowned Japanese architect Hikaru Mori—a modern and distinctive structure where activities, spaces, and visitors come together in a unified body that reflects the culture of wine and the Mediterranean. In front of the winery lies a large archaeological complex, dating from the 4th to the 7th century AD. On its western edge, one can still see housing pits for two phitoi—large containers lined with mortar, once used for fermenting high-quality wines. Connect Website: ⁠https://vitisinvulture.com/en/⁠ Instagram:⁠https://www.instagram.com/vitis_in_vulture/?hl=it⁠ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: ⁠https://www.quaypress.uk⁠ ⁠https://www.marcmillon.co.uk⁠ ⁠https://www.vino.co.uk⁠ ⁠https://www.quaypress.com⁠ LinkedIn:⁠ https://www.linkedin.com/in/marc-millon-50868624/⁠ Twitter:⁠ https://www.twitter.com/Marc_Millon⁠ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram:⁠ https://www.instagram.com/italianwinepodcast/⁠ Facebook:⁠ https://www.facebook.com/ItalianWinePodcast⁠ Twitter:⁠ https://www.twitter.com/itawinepodcast⁠ Tiktok:⁠ https://www.tiktok.com/@mammajumboshrimp⁠ LinkedIn:⁠ https://www.linkedin.com/company/italianwinepodcast⁠ If you feel like helping us, donate here:⁠ https://www.italianwinepodcast.com/donate-to-show/⁠ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2403 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Molly Matelski of Vinitaly USA to talk about Vinitaly USA 2025 — happening this year on October 5–6 at Navy Pier in Chicago! Key takeaways: What can exhibitors expect from this year's Vinitaly USA? What’s in store for buyers at the trade show? How does the team maintain strong ties between US trade and Italian producers? More about the guest: Molly Matelski is the Director of Buyer Relations, Programming, and Media Partnerships for Fiere Italiane and Vinitaly.USA, the leading Italian wine and spirits expo in the United States. She is also the founder of Mmmm...Enjoy., a modern wine and lifestyle brand rooted in the belief that life’s greatest luxury is being fully present and savoring the moment. Through fresh storytelling and thoughtful collaborations, she brings a contemporary lens to Italian wine and spirits while honoring their deep legacy. As the Chicago Co-Host of Let’s Talk Womxn, Molly also champions equity and collaboration among women entrepreneurs in food and beverage, blending creativity, culture, and commerce in everything she does. Connect: Website: https://www.vinitalyusa.com/ Instagram: https://www.instagram.com/molly_matelski/ LinkedIn: https://www.linkedin.com/in/molly-matelski-a481501b/ More about the host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/Website: https://www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2402 of the Italian Wine Podcast. Today, Margherita Andrenacci interviews Erin Kirschenmann of Wine Business Monthly. More about today’s guest: Erin Kirschenmann is a dynamic wine entrepreneur and the Managing Editor of Wine Business Monthly, where she covers industry trends across business, technology, marketing, and beyond. In addition to her editorial and production work, she curates content for WBM’s trade shows and seminars and frequently speaks at leading conferences like the Unified Wine & Grape Symposium and the World Bulk Wine Exhibition. Erin is also the founder of NOVEL PAIRING, a creative book club that blends literature, wine, music—and mindfulness. Each month, members explore curated wine and book pairings, along with custom playlists, guided meditations, and creative workshops. Erin has judged at the Concours Mondial de Bruxelles since 2016 and contributes her expertise to wine competitions across the U.S. In 2025, she was named to Beverage Dynamics' prestigious 40 Under Forty list, recognizing her leadership and innovation in the world of wine. Connect: Website: https://www.erinkirschenmann.com/ Instagram: https://www.instagram.com/erinakirsch/ LinkedIn: https://www.linkedin.com/in/erin-kirschenmann-017b2234/ More about the host: Music producer, biker, and runner, Margherita Andrenacci is a wine PR professional driven by a love for storytelling and cultural connection. Her journey with wine began as a way to get closer to people—she values the conversations it sparks and the stories it uncovers. Born in Trento, she has lived in Russia, Lithuania, Estonia, and across Italy, and is now exploring life in San Francisco. With a deep appreciation for different cultures and perspectives, she carries her passions with her wherever she goes, always finding wine to be a powerful bridge that brings people together. Connect: Instagram: https://www.instagram.com/baciclette/ Linkedin: https://www.linkedin.com/in/margherita-a-77764511b/ Spotify: https://open.spotify.com/artist/7Dl6pMa0GoglHmzoWcCLEu?si=Rjc8JszpSiS2lfFOYIWLFA _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2401 and the eleventh episode of the special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Alexey Dudin of Where To Eat Award. This episode is recorded in Russian. Key Learning Objectives: Inside WHERETOEAT: how the award works, who votes, and why it matters in the restaurant world. WHERETOEAT in Kazakhstan: current status, goals, and why the award is expanding into this dynamic market. Practical insights: how restaurants, chefs, and sommeliers can raise their visibility and stand out in the eyes of the professional community. Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the wine market or expand your brand presence in Central Asia, this series is your starting point. Today’s guest: Alexey Dudin Alexey Dudin is the Executive Director of WHERETOEAT Kazakhstan, the country’s premier restaurant award. With a long-standing career in gastronomy and media, Alexey brings deep industry insight and a passion for spotlighting culinary excellence across Kazakhstan. WHERETOEAT Kazakhstan is an annual ranking of the country’s best restaurants, based on the anonymous votes of a broad expert panel—chefs, sommeliers, hoteliers, restaurateurs, winemakers, bartenders, journalists, and influencers, all living and working in Kazakhstan. The mission of the project is to support the growth of Kazakhstan’s restaurant industry by celebrating talent, encouraging innovation, and drawing attention to noteworthy venues—from fine dining to local gems. The award also aims to strengthen culinary tourism and preserve gastronomic heritage by raising awareness of Kazakhstan’s rich food culture on the international stage. Connect: Website: https://wheretoeat.kz/ Instagram: https://www.instagram.com/vseved68/ https://www.instagram.com/wheretoeat.kz/ Today’s host: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2400 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Giulia Stocchetti. Today’s question(s): How did the introduction of the bottle impact the wine trade and consumption? Che impatto ha avuto l’introduzione della bottiglia sul commercio del vino e sul relativo consumo? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2399 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA interviews Samuela Speri of Cantina Siridia in Valpolicella. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast. In this interview, today’s guest host covers the following learning objectives: Discover how new-generation winemakers are reshaping tradition in Valpolicella. Explore the power of storytelling and experience in modern wine branding. Gain insight into the challenges and opportunities of building an export strategy from scratch. Co-Host: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ More about the winery: Siridia is a new and independent winery based in the heart of Valpolicella Classica, founded in 2019 by siblings Samuela and Edoardo Speri. The project was born from a desire to give new life to their family’s vineyards and express a personal and contemporary vision of wine. Edoardo, Siridia’s winemaker, had previously worked for a renowned winery before choosing to build something of his own. Samuela, co-founder and export manager, brings her international experience and passion for storytelling to share Siridia’s wines and values with the world. Today, Siridia produces 7 permanent wines, including the traditional appellations of Valpolicella, limited-edition wines and original creations such as a Vermouth and an Amaro made from Amarone’s dried grapes. Connect: Website: https://www.siridia.it/en/ Instagram: https://www.instagram.com/siridiawines/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to episode 2398 of the Italian Wine Podcast and episode 198 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Emiliano Morando of Pico Maccario in Piedmont, winner of 5StarWine’s BEST RED WINE 2025. More about today’s guest: Emiliano Morando Emiliano Morando has been an export manager of Pico Maccario since 2017. He has been in the wine business for 23 years, specialized in overseas and North American markets. Runned by the Maccario family for 3 generations, Pico Maccario is a leader located in Piemonte with 112 hectares of vineyards in one piece of property in the heart of the Langhe and Monferrato region with vineyards in Nizza Monferrato area, Neive, Barolo and Serralunga d'Alba. Pico Maccario winery’s Barolo DOCG Cannubi 2021 won the 5StarWines – the Book 2025 Best Red Wine. Connect Website: https://www.picomaccario.it/ Instagram: https://www.instagram.com/picomaccario/ More about the host: Marc Millon Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2397 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Andrea Eby of the Wine Scholar Guild. Key takeaways: Understanding the rising interest in wine education while consumption is in decline. How to empower trade professionals to educate customers confidently, without overwhelming them. Tips for translating Italian wine stories into language that resonates with American consumers. More about the guest: Andrea Eby Andrea Eby is the Italian programs director at the Wine Scholar Guild and a stage two Masters of Wine student with over a decade of experience in the wine trade. In 2020 she founded Vinsanity Consulting and Vinsanity School of Wine in Winnipeg, Canada. She imports Italian wines and consults for Italian wineries looking for help to navigate the complex Canadian market. Connect: Website: https://www.winescholarguild.com/ Instagram: https://www.instagram.com/andrea_elizabeth_eby/ LinkedIn: https://www.linkedin.com/in/andreaeby More about the host: Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/Website: https://www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2396 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Luca Paolo Virgilio of the Caprera farm winery in Abruzzo. More about today’s guest: The Caprera winery is located in Pietranico, in the heart of the Abruzzo region. It was founded in 2013 by two friends, Luca Paolo Virgilio and Alfonso Morelli. In 2014, they planted their first two vineyards of Montepulciano and Trebbiano and in 2018 they bottled their first vintage. The winery forms part of an organic, artisan farm that also produces its own olive oil. Connect: Website: https://www.agricolacaprera.it/en/ Instagram: https://www.instagram.com/agricolacaprera/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Instagram: https://www.instagram.com/mckennacassidy/ LinkedIn: https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ YouTube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2395 of the Italian Wine Podcast On the Road Edition. In this special On the Road Edition, Stevie Kim meets Spanish Master of Wine Almudena Alberca to explore the iconic Ribera del Duero region. Almudena shares what sets this area apart—its altitude, soils, and climate—and how these factors shape its bold, age-worthy wines. She also touches on local winemaking techniques, blending styles, and the importance of Tempranillo. A must-listen for anyone curious about one of Spain’s most celebrated wine regions. More about our guest: Almudena Alberca MW Almudena Alberca MW is Spain’s first female Master of Wine and a leading voice in modern Spanish winemaking. With a background in agricultural engineering and oenology, she has built an impressive career working across some of Spain’s top wine regions, including Ribera del Duero, Rioja, Rías Baixas, and Toro. Almudena has held technical director roles at renowned wineries such as Viñas del Cenit and Entrecanales Domecq e Hijos, where she led sustainability and innovation initiatives across hundreds of hectares. Her deep knowledge of terroir, climate, and indigenous grape varieties makes her a powerful advocate for Spanish wine on the global stage. She is also a respected educator, consultant, and brand ambassador, bringing her expertise to wine lovers worldwide. In this episode of the Italian Wine Podcast, Almudena shares her insights into the unique character of Ribera del Duero and the future of Spanish wine through her pioneering lens. Connect: Instagram: https://www.instagram.com/almudenaalbercamw/ Linkedin: https://es.linkedin.com/in/almudena-alberca-mw-098409166 More about the host: Stevie Kim Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2394 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Claudia Stern (Part 2). Today’s question(s): 🇬🇧 The vineyard is no longer an isolated factory of grapes. It becomes a living part of the land again. A being among beings. Is Tuscany for example on the way to find a new inner logic? 🇮🇹 Il vigneto non è più una fabbrica isolata di uva. Torna a essere una parte viva del territorio. Un essere tra gli esseri. La Toscana, per esempio, è forse sulla strada per ritrovare una nuova logica interiore? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2393 and the tenth episode of the special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Denis Salimzianov of ABR Restaurant Group. Key Learning Objectives: Learn about ABR, one of the biggest restaurant chains in Almaty. Explore the Blanca and Astra restaurants, their wine lists, what is trending among consumers, and their bestselling Italian wines. Get to know what wine styles or varieties have a potential in the market. Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the wine market or expand your brand presence in Central Asia, this series is your starting point. Today’s guest: Denis Salimzianov Denis Salimzianov began his career as a vascular surgeon in Moscow, but life had other plans. After relocating to Almaty, everything changed: wine, once a personal passion, became his true calling. Today, Denis is recognized as one of Kazakhstan’s leading sommeliers. He is a certified Italian Wine Ambassador and holds the prestigious ASI Diploma. He currently serves as a chef sommelier at Blanca and Astra restaurants in Almaty which belong to ABR Restaurant Group. His background in medicine gave him discipline, precision, and analytical thinking—qualities that have propelled his swift rise in the wine world. Denis’s style blends deep knowledge with theatrical flair and a hint of rebellion. From the operating room to the tasting room, his story is told - one bottle at a time. Connect: Instagram: https://www.instagram.com/dr.dionis/# Facebook: https://www.facebook.com/denis.salimzanov Today’s host: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2392 of the Italian Wine Podcast and episode 197 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Gian Paolo Repetto of Vigneti Repetto winery in Piedmont, winner of 5StarWine’s BEST WHITE WINE 2025. More about today’s guest: Born into a family of farmers, Gian Paolo was always considered the black sheep—drawn more to technology than to the land. At the age of twenty, he chose to follow his passion by founding an engineering company, leaving behind the countryside in pursuit of innovation. Starting from scratch, the company grew successfully over the years. However, the demands of international business kept him away from home for more than half the year. Twelve years ago, he made a life-changing decision: to sell the company’s operations outside of Italy and return to his roots. Together with his wife Marina, he chose to fully embrace farming once again, focusing on the winery. Guided by the motto “ancient method, modern technology,” they produce wines that honor both the environment and the people who make them—combining traditional techniques with the best of sustainable innovation. For him, the values and rhythm of rural life remain truly irreplaceable. Vigneti Repetto winery’s Colli Tortonesi DOC Timorasso Derthona Quadro 2022 won the 5StarWines – the Book 2025 Best White Wine. Connect Website: https://www.vignetirepetto.it/en-gb/home Instagram: https://www.instagram.com/vigneti_repetto/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2391 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Jamie Evans of The Herb Somm in California. Key takeaways: The rise of THC infused beverages: what does the industry look like in the US? Similarities and differences between wine and cannabis markets What does the future look like for these two different markets? More about the guest: Jamie Evans is the founder of The Herb Somm, a culinary-meets-cannabis blog and lifestyle brand focused on the gourmet side of the cannabis industry. Jamie is also the author of four books, a certified sommelier and entrepreneur and was named one of Wine Enthusiast Magazine’s Top 40 Under 40 Tastemakers in 2018. Connect: Website: https://www.theherbsomm.com/ Instagram: https://www.instagram.com/theherbsomm/?hl=en LinkedIn: https://www.linkedin.com/in/jamie-evans-95a4952b/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2390 of the Italian Wine Podcast. Today, Margherita Andrenacci interviews Matthew Drewry Baker. More about today’s guest: Matthew Drewry Baker is a Bay Area native and San Francisco based artist. In his work, he strives to capture a feeling of hopeless romanticism amongst an array of sceneries and individuals. Matthew studied fine art at the Academy of Art University. He primarily focuses on water color and ink illustrations as well as block prints. A professed jack of all trades, Matthew also is a fortune teller and works with floral. Drawing inspiration from, not only people and places lost in time, but the magic in nature and things tinged with esoterica. Connect: Instagram: https://www.instagram.com/a.verdant.vigil/ Linkedin: https://www.linkedin.com/in/matthew-drewry-baker-a2917885 Facebook: https://www.facebook.com/matthew.d.baker.18/ More about the host: Music producer, biker, and runner, Margherita Andrenacci is a wine PR professional driven by a love for storytelling and cultural connection. Her journey with wine began as a way to get closer to people—she values the conversations it sparks and the stories it uncovers. Born in Trento, she has lived in Russia, Lithuania, Estonia, and across Italy, and is now exploring life in San Francisco. With a deep appreciation for different cultures and perspectives, she carries her passions with her wherever she goes, always finding wine to be a powerful bridge that brings people together. Connect: Instagram: https://www.instagram.com/baciclette/ Linkedin: https://www.linkedin.com/in/margherita-a-77764511b/ Spotify: https://open.spotify.com/artist/7Dl6pMa0GoglHmzoWcCLEu?si=Rjc8JszpSiS2lfFOYIWLFA ______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2389 of the Italian Wine Podcast On the Road Edition. Today Stevie Kim is in New York City with Lia Tolaini to get her take on how to approach the US Market. Key Takeaways Knowing that the US is not a single market, but that every state has its own laws and market conditions within the three tier system Understanding how the market changed in the last 20 years Appreciating the great potential in italian whites and in particular the white wines of Sardinia More about the guest: Lia Tolaini is an importer of wine and spirits (Banville Wine Merchants) and a producer in Chianti Classico of the same name – Tolaini. Banville Wine Merchants is a family-owned national importer of fine wine, spirits, and beer with distribution in New York, New Jersey, Washington D.C., Virginia, Maryland, Oregon and Ontario, Canada. Connect Website: https://www.banvillewine.com/im/en/ Instagram: https://www.instagram.com/banvillewine/ More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2388 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Claudia Stern. Today’s question(s): 🇬🇧What I learned from you is that the future of wine is based on relationships and on a deeper more honest connection to place. Maybe Etna is the place to learn the most, because the volcano is speaking to us? 🇮🇹Quello che ho imparato da te è che il futuro del vino si basa sulle relazioni e su un legame più profondo e autentico con il territorio. Forse l’Etna è il luogo da cui possiamo imparare di più, perché è il vulcano stesso a parlarci? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2387 and the ninth episode of the new special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Elena Shtepa of Vintage Bishkek. This episode focuses on Kyrgyzstan. Key Learning Objectives: Understand the evolution of wine culture and consumer awareness in Kyrgyzstan Learn about the import and distribution landscape Identify current trends, gaps and opportunities in Kyrgyzstan’s wine market Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the wine market or expand your brand presence in Central Asia, this series is your starting point. Today’s guest: Elena Shtepa is one of the key figures shaping wine culture in Kyrgyzstan. She is a WSET Level 3 certified wine specialist, co-owner of the VINTAGE wine restaurant chain (4 venues), and CEO of IWINE, the first sommelier school in the country. Together with her family, she runs “Enoteca”, Kyrgyzstan’s wine import company, which was inspired after a journey through Italy. There, among vineyards and local winemakers, the family discovered that wine in Italy is something more than drink. It’s about family, tradition, emotion, and the art of tasteful living. So “Enoteca” company has a mission: not just to import bottles, but to build a wine culture in Kyrgyzstan. Today, Enoteca’s portfolio is about 70% Italian wines, and Elena leads projects that train the next generation of wine professionals, nurture local taste, and make wine a meaningful, joyful part of everyday life. Connect: Website: https://www.bishkek.wine/ Instagram: https://www.instagram.com/shtttepa/profilecard/?igsh=MXN1MmppcXdoYnRzbQ== Today’s host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!