Italian Wine Podcast

Welcome to the On the Road Edition and the Episode 2583 of the Italian Wine Podcast. In this episode, Stevie Kim chats with Amy Gross, President of Women For WineSense and CEO of VineSleuth and Wine4.Me, about wine marketing, personalized wine experiences, and her role in Houston’s prestigious Rodeo Wine Competition. They also explore the history and mission of Women For WineSense in reshaping how wine is perceived. More about today’s guest: Amy Gross is a wine technology entrepreneur and Founder & CEO of VineSleuth and Wine4.Me, platforms that use sensory science, data, and artificial intelligence to help people discover wines they truly enjoy. Her work focuses on flavor-based wine recommendations, moving beyond traditional scores toward personalized taste matching. VineSleuth’s technology is used by wineries, retailers, and restaurants to improve customer experience and increase engagement through data-driven personalization. Amy is a frequent international speaker at major wine and business events, where she explores the future of wine, AI, and consumer behavior. She is also National President of Women For WineSense and has been recognized as a rising leader in the global wine industry. Connect: Website: https://vinesleuth.com/ https://wine4.me/ Linkedin: https://www.linkedin.com/in/amycgross/ Instagram: https://www.instagram.com/amy_c_gross/ More about the host: Stevie Kim is an Italian wine marketing & communication expert, bandpositioning specialist, and public speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ LinkedIn: https://www.linkedin.com/in/stevie-kim-0646b04/ Youtube: https://www.youtube.com/@mammajumboshrimp _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2582 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, The Importance of Wine Tourism: How a Wine Media Company Created a Travel Division to Attract More Visitors to Wineries. Speaker: Jacqueline Strum Moderator: Alicia Lini Wine Enthusiast is a media and commerce company that stands as the leading source of innovation and information around wine. The Certified B Corporation has been bringing the wine lifestyle to wine lovers around the globe for more than 45 years, and the company launched a travel division in 2024. Jacqueline Strum, President and Publisher of Wine Enthusiast Media, speaks to why the media business created the Wine Enthusiast Tasting Room Directory and Cork+Compass Travel, why it was important to incorporate the Wine Enthusiast Tasting Panel in the new wine tourism operation, and how these new resources can help attract more visitors to wineries. The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Full details about this and all other wine2wine Vinitaly Business Forum sessions available online at: https://www.vinitaly.com/en/forum/wine2wine-vinitaly-business-forum/programme/. _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Italian Wine Podcast Book Club and Episode 2581 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Professor Edward Slingerland about his book “Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization”. Amongst other things, this conversation explores Professor Slingerland’s academic background, his thoughts on effortless actions and the Chinese concept of Wu Wei, the Beer Before Bread Hypothesis, alcohol and creativity, how to emulate the Southern European drinking culture, the Evolutionary Hijack Hypothesis and Asian flush syndrome, as well as the rise of neo-prohibitionism and the importance of impactful first lines. The Turkish archaeological site mentioned by Professor Slingerland is Göbekli Tepe. Archaeological evidence suggests it is one of the world's earliest sites for brewing beer, with massive stone troughs showing residue of fermented grain, indicating beer was central to large ritual feasts that may have spurred the development of agriculture. The other book mentioned in the show was “Trying Not to Try: Ancient China, Modern Science, and the Power of Spontaneity” by Professor Edward Slingerland. The Book Review by Richard Hough: “Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization” is a compelling and timely reminder of the central role that alcohol has played throughout the course of human history. Playful and entertaining, but also thought provoking and provocative, it explores, from an anthropological perspective, why we get drunk and even places alcohol at the heart of human evolution, making a powerful and persuasive case for the important role that moderate alcohol consumption can play in contemporary society. About today’s guest: Edward Slingerland is Distinguished University Scholar and Professor of Philosophy at the University of British Columbia, with adjunct appointments in Psychology and Asian Studies, as well as Co-Director of the Centre for the Study of Human Evolution, Cognition and Culture and Director of the Database of Religious History. Professor Slingerland is the author of two trade books, Trying Not to Try (2014) and Drunk (2021), as well as multiple academic books, translations, and edited volumes. His work has been featured in major media outlets, and he has done numerous interviews on TV, radio, blogs, and podcasts, including NPR, the BBC, PBS, CNN, the CBC, and the Joe Rogan Experience. Connect: Website: https://www.edwardslingerland.com/ More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social Instagram: https://www.instagram.com/verona_campione Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2580 of the Italian Wine Podcast. In this episode, Mauricio de Chiaro IWA interviews Matteo Altare of Castell'in Villa in Chianti. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Understand the history and identity of Castell’in Villa, including its origins, location in Chianti, and how heritage, climate, and soil shape the estate’s wines. Learn how organic viticulture and sustainability are applied in practice, through real examples from vineyard management, winemaking, and long-term estate stewardship. Explore Castell’in Villa’s winemaking philosophy and portfolio, including flagship wines, other key labels, and the role of agrotourism in expressing the estate’s values. More about today’s host: Mauricio de Chiaro, Italian Wine Ambassador based in Brazil and Piemonte, has visited more than 150 wineries across Italy and actively promotes Italian wines to Brazilian audiences worldwide, with a strong focus on lesser-known native grape varieties. With a 30+ year career in finance, he brings solid business expertise to the Italian wine industry. Mauricio is the founder of The Wine Partners, a buyers’ club connecting small, family-owned producers with engaged, hands-on wine lovers. The platform allows members to buy directly from producers and participate in unique winemaking experiences. The Wine Partners has chapters in Miami, Orlando, New York, Lisbon, and São Paulo. Connect: Website: http://www.thewinepartners.com LinkedIn: https://www.linkedin.com/in/mauriciodechiaro/ Instagram: https://www.instagram.com/the.wine.partners/ More about today’s guest: Castell’in Villa is a historic medieval estate located in Castelnuovo Berardenga, in the heart of Chianti Classico, near Siena. The winery is renowned for its traditional, age-worthy Chianti Classico wines, particularly its 100% Sangiovese, known for elegance, complexity, and longevity. The estate is also committed to organic viticulture and classic winemaking, including aging in large oak casks. In addition to wine production, Castell’in Villa offers accommodation and hospitality, providing an authentic Tuscan experience among vineyards and olive groves. Matteo Altare, born in Alba in 1994, is the Technical Director of Castell’in Villa. Although not from a winemaking family, his early years spent in the countryside with his grandparents fostered a deep respect for nature and agriculture. He studied at the Enological School of Alba and the University of Turin, and over the past sixteen years has gained hands-on experience in vineyards and cellars across Langhe and Monferrato. Alongside his practical work, Matteo taught enological chemistry at the Enological School of Alba, reinforcing his belief that teaching is an essential part of learning. Connect: Website: https://castellinvilla.com/en/ LinkedIn: https://www.linkedin.com/in/matteo-altare-38318129b Instagram: https://www.instagram.com/castellinvilla_official/ Facebook: https://www.facebook.com/people/Castellin-Villa/100063678876676/# _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to episode 2579 of the Italian Wine Podcast and episode 226 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Andrea Girgenti, representative of Cantina Carlo Hauner, to explore the unique identity of one of Sicily’s most iconic island wineries, located between Salina and Vulcano in the Aeolian Islands. Together, they discover the winery’s deep connection to volcanic terroir, the artistic legacy of its founder Carlo Hauner, and the central role of Malvasia delle Lipari in shaping its history and wines. More about today’s guest: Cantina Hauner (Hauner Winery) is located on the beautiful Mediterranean island of Salina, part of the Aeolian Islands in Sicily. The winery was established by the artist and architect, Carlo Hauner, who uses his paintings depicting Aeolian architecture, volcanic colors, and sea, to create iconic wine and caper labels, making them instantly recognizable. Cantina Hauner is famous for revitalizing traditional wines from the Aeolian Islands, especially the sweet Malvasia delle Lipari, and for its high-quality Salina IGT wines (both red and white), alongside producing famous Salina capers, all presented with distinctive labels featuring the founder's art. Connect: Website: https://www.hauner.it/ Instagram: https://www.instagram.com/hauner_winery/ Facebook: https://www.facebook.com/cantinaHauner/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2578 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald discusses how Italian wines can succeed in international markets with Cristina Mercuri DipWSET by understanding consumers, crafting clear messaging, and choosing the right commercial partners. Key Takeaways: The importance of a precise, evidence-based understanding of consumer preferences, rather than relying on assumptions. Why clear and targeted messaging matters, and how wineries should shape and translate their stories for different international markets. How choosing the right importer can make or break a winery’s long-term success in a market. More about the guest: Cristina Mercuri DipWSET – presenter, Wine Educator and Master of Wine candidate. She abandoned her career as a lawyer to dedicate herself to her great passion, wine. She is also a Founder & CEO of Mercuri Wine Club, an innovative academy and consultancy supporting leading Italian wine brands in education, communication, and marketing. She teaches students of all levels, from WSET Diploma candidates to sommeliers and wine & spirits companies. She represents several Italian wineries at important wine events such as Vinitaly and Milan Wine Week. She also conducts various promotional events such as staff training, team building and private tastings. Cristina has over 10 years of experience in the sector and stands out for her profound multidisciplinary knowledge. Connect: Website: https://www.wine-club.it/ Instagram: https://www.instagram.com/cristinamercuri_wine/ LinkedIn: linkedin.com/in/cristina-mercuri-dipwset-004376a Facebook: https://www.facebook.com/crismercuri?locale=it_IT More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Asia Wine Market and Episode 2577 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Ettore Donadeo IWE to explore the Japanese wine market, the role of wine education, and practical insights for producers and wine professionals entering the market. Key learning objectives: Understand Japanese consumer taste preferences and identify which Italian wine categories perform best. Learn how wine education and institutions influence the market and support market entry. Gain practical guidance on cultural adaptation and communication strategies for sustainable success in Japan. Wine spots in Tokyo recommended by Ettore: Grand Marché du Vin, Madeira Entrada, both located in Ginza. More about today’s guest: Ettore Donadeo is a wine educator originally from Marche, Italy, and has been based in Japan since 2008. He entered the wine industry in 2012 and began his career as a wine educator in 2017 at Caplan Wine Academy in Tokyo. Ettore holds the WSET Level 4 Diploma and is certified to teach WSET courses, Wine Scholar Guild programs (French, Italian, and Spanish Wine Scholar), as well as Barossa Wine School courses. Known for his structured and engaging teaching style, he specializes in translating complex wine regions and styles into clear, practical knowledge for both wine professionals and dedicated enthusiasts. In addition to teaching, Ettore manages academic programs, is involved in wine buying and course development, and regularly collaborates with embassies, wine consortia, and international organizations to support wine education and market development in Japan. Connect: Website: https://www.caplan-wineacademy.com/ Linkedin: https://www.linkedin.com/in/ettoredonadeo/ Instagram: https://www.instagram.com/ettore_wine/ More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2576 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, An inside look at wine competitions and 5StarWines - the Book. Speakers: Robert Joseph, Stephanie Johnson DipWSET & IWE, Yannick Benjamin This Tasting Session explores some of the “Top Scoring” wines selected for 5StarWines - the Book 2026. During the session, Robert Joseph, General Chair of the Selection, Stephanie Johnson DipWSET & IWE and Yannick Benjamin, Panel Chairs of the Selection, explain the tasting process and the rationale behind such exceptional scores, simulating the discussion that takes place during the evaluation process for the Selection, giving participants the opportunity to take a behind-the-scenes look at 5StarWines - the Book. The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Full details about this and all other wine2wine Vinitaly Business Forum sessions available online at: https://www.vinitaly.com/en/forum/wine2wine-vinitaly-business-forum/programme/. _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2575 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews the winemaker Marco Ferrari about his journey from Brescia to the Rhône Valley and Valtellina, the extreme challenges of Valtellina viticulture, and how Valtellina Nebbiolo differs from Langhe Nebbiolo in the context of climate change. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Get more familiar with Valtellina and its subzones. Appreciate the challenges of making wine in Valtellina. Hear how climate change is affecting the region. More about today’s host: As well as being a certified Italian Wine Expert (IWE), Stephanie Johnson holds a WSET Diploma in Wine & Spirits. Her wine career spans the journalism, retail and restaurant sectors. She joined Wine & Spirits Magazine in 2013 and later served as Italian Wine Editor from 2016 to 2024. Stephanie has judged at international competitions such as the Concours Mondial du Sauvignon in Bordeaux and 5StarWines – the Book in Verona. She has led masterclasses for top sommeliers in New York City and presented at major industry events including Vinitaly and wine2wine Business Forum in Verona. A passionate educator, she teaches WSET Level 2, Level 3, and Diploma courses at NYC’s International Wine Center. Her upcoming venture, SteepleJack, will spotlight the heroic stories of Italian wine producers, blending deep expertise with compelling storytelling. Connect: LinkedIn: https://www.linkedin.com/in/stephanie-johnson-dws-b0a0121a/ More about today’s guest: Marco Ferrari, an Italian winemaker in Valtellina known for crafting precise, organic Nebbiolo wines from steep, terraced vineyards, emphasizing minerality, elegance, and minimal intervention. He learned winemaking in Franciacorta and the Rhône Valley (with legends like Thierry Allemand) before founding his own estate in 2019, focusing on traditional methods, spontaneous fermentations, and natural yeast, creating vibrant wines reflecting the alpine terroir. _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2574 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Richard Hough. Today’s question(s): 🇬🇧 Wine education often relies on technical sheets and scores. But are we truly teaching people to feel a wine or merely to decode it like a technical object? 🇮🇹 L’educazione al vino si basa spesso su schede tecniche e punteggi. Ma stiamo davvero insegnando alle persone a sentire un vino o solo a decodificarlo come fosse un oggetto tecnico? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2573 of the Italian Wine Podcast and episode 225 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Rachel Roddy, British food writer & columnist, to talk about her life in Italy, her deep connection to Rome, and the way everyday food experiences shape her writing. They explore what it means to truly live a place through food from shopping at the local bakery to sharing meals around the family table. More about today’s guest: Rachel Roddy is a British food writer, cookery author, and long-time Rome resident. Born in Southampton in 1972, she originally trained in acting before moving to Italy in 2005, where she settled in Rome’s Testaccio neighborhood and began writing about food on her blog Rachel Eats and later for major publications. Rachel writes a weekly food column called “A Kitchen in Rome” for The Guardian and has contributed to outlets like Financial Times, Noble Rot, Vanity Fair, National Geographic, and Eater. She is the author of three Italian cookbooks: Five Quarters: Recipes and Notes from a Kitchen in Rome (2015), which won the André Simon Memorial Fund Food Book Award and the Guild of Food Writers First Book Award. Two Kitchens: Family Recipes from Sicily and Rome (2017). An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (2021). Connect: Instagram: https://www.instagram.com/rachelaliceroddy/?hl=en More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2572 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with Michael Laudenslager, a seasoned American sommelier, about his new role at Wine Enthusiast, current New York on-premise trends, how Italian wine and culture are communicated to restaurant guests, and what’s shaping consumer preferences - from Sardinia and Cannonau to natural wines, age-worthy bottles, and Italian spirits. Key Takeaways: Key trends shaping New York City’s on-premise wine scene, as seen through Peasant’s guest preferences. How wine professionals can better bridge the gap between wine media, scoring systems, and real-world consumers. Insights into emerging styles, regions, and categories to watch as the wine industry looks ahead to 2026. More about the guest: Michael Laudenslager is a seasoned American sommelier and wine professional, currently serving as the Wine Director at Peasant, an Italian restaurant in New York City known for its Italian-focused wine list. At Peasant, he oversees the wine program and curates a wine list that emphasizes Italian wines, often highlighting biodynamic, sustainable, and minimal-intervention producers. He holds certification from the Court of Master Sommeliers and has extensive experience leading beverage programs. Throughout his career, Michael has managed wine and beverage programs for notable chefs like Marc Forgione, Peter McAndrew, and Tony Clark, worked as Director of Restaurants for Marriott International in both Washington, D.C. and New York, and curated wine programs at the original Smith & Wollensky in New York. In addition to his restaurant work, Michael has recently joined Wine Enthusiast, where he reviews wines from regions including Tuscany, Southern Italy, and Sardinia, bringing his deep industry knowledge to a broader audience. Connect: Website: https://www.peasantnyc.com/ LinkedIn: https://www.linkedin.com/in/michael-laudenslager-bba1a7105/ Instagram: https://www.instagram.com/thebiggrappa/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2571 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Elizabeth Terracina, a sommelier at Andros Taverna and Mano a Mano, about her experience working with wine in the Chicago food and wine scene. They also explore the intersection of wine and cocktail culture, the importance of staff training, and how thoughtful guest interactions shape meaningful hospitality experiences. More about today’s guest: Elizabeth is a sommelier at Andros Taverna and Mano a Mano whose approach to wine is shaped by working across a wide range of roles within hospitality. With experience spanning multiple positions on the floor and behind the bar, she brings a practical, guest-centered perspective rooted in service, rhythm, and real-world drinking habits. Her background in cocktails and bartending informs the way she thinks about balance, flavor, and accessibility. Elizabeth is drawn to the way food and wine bring people together and create shared experiences, and she is especially passionate about making wine approachable, giving a younger generation the confidence and language to engage with it without intimidation or pretense. Connect: Linkedin: https://www.linkedin.com/in/elizabeth-terracina/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian wine. Connect: Instagram: https://www.instagram.com/mckennacassidy/ LinkedIn: https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Youtube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2570 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Promoting wine - achieving success in a hostile environment. Speaker: Karen MacNeil The cumulative difficulties that the wine industry now faces are well known. They include negative and biased reporting about alcohol, generational down shifts, competition from cannabis and cannabis-infused beverages, the flattening of food and drink consumption by GLP-1 drugs, the proliferation of Ready to Drink cocktails, disruptions in distribution channels, the continued threat and impact of tariffs, and more. Yet despite these gale-force headwinds, a small team of professionals have launched one of the most successful pro-wine movements in recent history. Karen MacNeil, author of The Wine Bible and co-founder of the campaigns Come Over October and Share & Pair Sundays, leads this session, providing a behind-the-scenes look at the campaigns and their successes. The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Full details about this and all other wine2wine Vinitaly Business Forum sessions available online at: https://www.vinitaly.com/en/forum/wine2wine-vinitaly-business-forum/programme/. _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2569 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Anselmo Acquah. Today’s question(s): 🇬🇧 The taste of modern consumers has changed compared to 30 years ago. Has the scientific interpretation of wine quality evolved as well, or are we still chasing “good” with overly rigid categories? 🇮🇹 Il gusto dei consumatori è cambiato rispetto a trent’anni fa. Anche l’interpretazione scientifica della qualità del vino si è evoluta, oppure inseguiamo ancora il “buono” con categorie troppo rigide? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2568 of the Italian Wine Podcast and episode 224 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the author, food writer, and historian Mary Taylor Simeti. Mary reflects on moving to Sicily after her studies, inspired by her interest in Frederick II, and on building a life there with her husband Tonino, including taking over a family winery that became a passion. The conversation explores Sicily’s food and wine culture and their early commitment to organic farming and winemaking. More about today’s guest: Mary Taylor Simeti is an American-born author, food writer, and historian renowned for her deep expertise in Sicilian culinary and medieval history, having moved to Sicily in 1962 and becoming a key figure in documenting its culture, food, and social life through books like Pomp and Sustenance and articles for the New York Times. She and her family own and run an organic farm in western Sicily, and she was also involved in Sicilian feminist publishing and social activism. Connect: Website: https://www.marytaylorsimeti.com/ Instagram: https://www.instagram.com/mtsimeti/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2567 of the Italian Wine Podcast, Masterclass US Wine Market, The Year in Review with Barbara Fitzgerald and Juliana Colangelo. In this episode, they revisit the best conversations and key takeaways from 2025. Key Takeaways: The recurring themes and topics that shaped conversations about the US wine market in 2025. Tangible, real-world advice shared by their guests. Holiday wine picks from Barbara Fitzgerald and Juliana Colangelo. More about the series: Masterclass US Wine Market is a podcast series tailored to offer Italian wine producers and trade valuable insights on mastering the U.S. market for their brands. The podcast delves into best practices and case studies covering sales & distribution, social media, communications, and more. Each episode is presented with key takeaways for the audience, accompanied by a mini “quiz” at the end to reinforce the episode’s key lessons. Each episode is structured as a lesson, covering topics ranging from sales/marketing strategies to other aspects related to conducting business in the US market. Hosted by Barbara Fitzgerald and Juliana Colangelo, two leading voices in U.S. wine marketing, communications, and brand strategy. Explore the series: https://www.italianwinepodcast.com/episodes_category/masterclass-us-wine-market/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Asia Wine Market and Episode 2566 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Sanghamitra Banik in a conversation that focuses on the Indian market. Key learning objectives: Gain an overview of how wine importing and distribution work in India, including whether the market is centralized or state-based, how regulations differ across regions, and how import duties and taxation impact pricing and market access. Identify who the main importers and distributors are, how they operate, and which Italian wine categories and styles are currently performing best in the Indian market and why. Learn how Winesutra supports market entry and growth and what brand activation strategies proved to be successful. The wine importers mentioned in the episode: Dhall Group, Hema Connoisseur, Brindco, Wine Park, Rad Elan Distributors. Wine spots in Mumbai recommended by Sanghamitra: AER, Vetro and Enoteca, Le Cirque Signature, The Table. More about today’s guest: Sanghamitra Banik is a French–Indian wine and business professional with a global career spanning Banking & Finance (2005–2012) and Wine & Spirits (2013–present). Based in Bordeaux since 2012, she combines strategic expertise from finance with deep involvement in the wine industry, luxury brand management, sustainability, and purpose-driven business. She is the founder of Winesutra, a consulting and education platform that supports French and Italian wine brands entering the Indian market through market strategy, importer selection, brand positioning, education, and activation. Winesutra also plays an active role in organizing masterclasses, trade education initiatives, and career mentorship, helping both brands and wine professionals build sustainable, long-term growth. Today, Sanghamitra’s work focuses on Wine & Spirits, business development, brand storytelling, and building bridges between Europe and India. She is also a regular contributor to India’s leading wine publications, including Sommelier India, Liquid – Fine, and WSCI, where she writes on wine culture, sustainability, and the evolving global wine landscape. Connect: Linkedin: https://www.linkedin.com/in/sanghamitrawinesutra/ Instagram: https://www.instagram.com/winesutra/ More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2565 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Wine titles decoded: why MS and MW both matter. Speakers: Jessica Dupuy DipWSET, Doug Frost MW & MS, Jim Bube MS What’s the difference between a Master Sommelier and a Master of Wine? Is one more for blind tasting parlor tricks? And the other for breaking down the finer points on what soil compositions and export markets have in common? Join Jessica Dupuy, DipWSET, Certified Sommelier and seasoned wine journalist, for a dynamic discussion exploring the differences, similarities, and shared value of two of the wine world’s most respected credentials. For too long, confusion has hovered between the two. In the U.S., Master Sommeliers are often elevated to near-celebrity status, while in Europe, the title is less understood or recognized. Conversely, Masters of Wine are widely revered across Europe as the pinnacle of expertise yet often perceived in the U.S. as overly academic or inaccessible. This panel shifts the conversation from “which is better?” to “which path is best for whom? The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Full details about this and all other wine2wine Vinitaly Business Forum sessions available online at: https://www.vinitaly.com/en/forum/wine2wine-vinitaly-business-forum/programme/. _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2564 of the Italian Wine Podcast and this On The Road Special Edition: Getting to know Albania with one of its most successful female entrepreneurs. In this episode of the Italian Wine Podcast, Stevie Kim is in conversation with Erjola Braha, the founder and CEO of the Alehandro Group, one of Albania's most successful importing and distributing companies. With over 25 years of experience, the Alehandro Group represents over 70 Italian producers in Albania. In this intimate conversation from the cellar of Château Braha, Erjola tells the story behind her business, describes the scope of the Albanian market, and shares strategies for cracking this young and emerging market. Erjola also explains the close links between Albania and Italy, not least in relation to cuisine, and shares some of her favourite Albanese dishes. This conversation took place in November 2025 against the backdrop of the historic Vinitaly Preview in Tirana, a special event celebrating the deep bond between Italy and Albania, a partnership founded on culture, taste, and shared passion. More about the guest: Erjola Braha is the founder and CEO of the Alehandro Group, one of Albania’s most successful wine importers and distributors. The Alehandro Group was established in 2001 as the first company in Albania dedicated exclusively to wine distribution, beginning with a series of partnerships in the heart of the Veneto region, expanding to other renowned wine-producing areas such as Tuscany, Piedmont, and beyond. In 2024, the Alehandro Group established the Alehandro Academy to nurture new generations of sommeliers and wine experts. Connect: Website: https://alehandrogroup.al/en/ More about the host Stevie Kim: Stevie Kim is an Italian wine marketing & communication expert, bandpositioning specialist, and public speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2563 of the Italian Wine Podcast and episode 223 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with Giulia Abbona of the Poderi Luigi Einaudi winery in Piemonte. More about today’s guest: The Poderi Luigi Einaudi winery, a historic estate known for its elegant wines, is located in the heart of Italy's famous Piedmont wine region, primarily in Dogliani (Cuneo province), with significant vineyards also in renowned areas like Barolo (Terlo, Cannubi) and other Langhe locations. Poderi Luigi Einaudi is historic winery, established by Italy's second president, Luigi Einaudi, pioneering quality wines from prime Langhe vineyards, particularly for making Dolcetto famous beyond its local area and producing renowned Barolo from prestigious crus like Cannubi and Terlo, blending tradition with modern techniques for authentic terroir expression. Giulia Abbona joined Poderi Einaudi Relais in 2015 and, driven by her passion for wine, began hosting winery tours in 2019. Today, she serves as the winery’s hospitality manager, overseeing social media, events, tours, and tastings. Connect: Website: https://www.poderieinaudi.com/en/ Instagram: https://www.instagram.com/poderieinaudi/ Facebook: https://www.facebook.com/poderieinaudi More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2562 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Alder Yarrow, creator of the award-winning Vinography blog, to uncover how the wine review process works. Key Takeaways: How the wine review process works and the details producers often overlook. What critics value in communication with producers. What resonates with American consumers and gives producers a strategic advantage. More about the guest: Alder Yarrow is a pioneering wine writer and one of the original voices of wine blogging. He launched Vinography on 15 January 2004 and continues to publish regularly on the site, which San Francisco Magazine famously described as making him “The Wine World’s Brightest Cyberstar.” Since 2011, Alder has been a columnist and wine critic for jancisrobinson.com, where he focuses on American wines and the U.S. wine scene. His work has received numerous honors, including awards from the Louis Roederer International Wine Writers Awards, and in 2013 he was inducted into the Wine Media Guild of New York’s Wine Writers Hall of Fame, an honor shared by only 24 living wine writers. Alder is the author of The Essence of Wine, an award-winning coffee table book exploring the aromas and flavors of wine through photography and essays. He is also a contributor to the 5th edition of the Oxford Companion to Wine and the forthcoming 9th edition of the World Atlas of Wine. Beyond writing, he is the creator and product manager of the Old Vine Registry, a public, crowd-sourced global database dedicated to preserving old-vine vineyards. Connect: Website: https://www.vinography.com/ LinkedIn: https://www.instagram.com/vinography/ Instagram: https://www.instagram.com/vinography/ More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2561 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, An Inside Look into Wine Enthusiast’s 100-point Rating System, Upholding Blind-Tasting Protocols, and Scoring Non-Imported Products. Speaker: Anna-Christina Cabrales, Moderator: Marilisa Allegrini Wine Enthusiast is a media and commerce company that stands as the leading source of innovation and information around wine. The Certified B Corporation employs nearly 20 wine critics with deep knowledge and credibility in the industry who blind taste and rate 25,000 wines and spirits annually. In July 2025, the company expanded the Wine Enthusiast Ratings Platform to accept wines and spirits that are not currently imported into the United States. Anna-Christina Cabrales, Tasting Director and Reviewer for Burgundy, Champagne, Rhône Valley, leads a 45-minute blind-tasting session while speaking to Wine Enthusiast’s 100-point rating system and blind-tasting protocols, shares why it was important to build a ratings platform that can support every wine region across the globe, and answerS questions on how wine samples receive a Wine Enthusiast score. The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Full details about this and all other wine2wine Vinitaly Business Forum sessions available online at: https://www.vinitaly.com/en/forum/wine2wine-vinitaly-business-forum/programme/. _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome this special Christmas edition of Book Club and Episode 2561 of the Italian Wine Podcast with Richard Hough. In this episode, Richard speaks with Sophie Thorpe about her top five books of 2025. They explore how Sophie first became interested in wine, trace her career in the luxury wine sector, and discuss the role and influence of wine writing in shaping the industry. The conversation also touches on the wine she plans to enjoy on Christmas Day, making for a festive and insightful discussion. Sophie Thorpe’s Top 5 Wine Books of 2025: Saint-Julien: Vineyards, Cellars, People, and Place (English Edition) by Marc Bouffard The Wines of California by Elaine Chukan Brown Taste the Limestone, Smell the Slate by Alex Maltmans Drinking the World: A Wine Odyssey by Victoria Brzezinski and Bert Blaize The Cynics Guide to Wine by Sunny Hodge The wines discussed in today’s show include: Nascetta, the rare indigenous white grape from the Langhe hills of Pimonte Timorasso, the rare ancient white grape from the Colli Tortonesi region of Piemonte The “Gris” Pinot Grigio from the Lis Neris winery in Friuli Venezia Giulia. Sophie’s choice for Christmas Day is a 1994 Savigny-lès-Beaune Premier Cru Les Lavières from Domaine Robert Ampeau. Other books mentioned in the show are: Jane Eyre by Charlotte Brontë The Comic Book History of the Cocktail by David Wondrich The 500 Best Pubs in England by Will Hawkes (as seen in the Telegraph) About today’s guest: Sophie Thorpe is an award-winning wine writer and editor with over a decade of experience working with fine wine merchants, including FINE+RARE and Berry Bros. & Rudd. She contributes to Decanter, Club Oenologique, JancisRobinson.com, and has featured in the Académie du Vin Library (On Burgundy, On Tuscany). Sophie has been shortlisted twice for the Louis Roederer International Wine Writing Awards, won the Guild of Food Writers Drinks Writing Award (2021), and was recently shortlisted for the 67 Pall Mall Award (2024). A WSET Diploma holder, she is currently on Stage Three of the Master of Wine programme. Outside of wine, she boxes competitively and has a well-stocked library and cellar. Connect: Website: https://www.firstpress.uk LinkedIn: https://www.linkedin.com/in/sophie-thorpe-40909331 Instagram: https://www.instagram.com/svthorpe/ More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social Instagram: https://www.instagram.com/verona_campione Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Voices and Episode 2559 of the Italian Wine Podcast. In this episode, Cynthia Chaplin is joined by Canadian wine educator, writer, and influencer Will Ferguson, better known as The Queer Wino. Together, they explore Will’s personal journey into wine, the realities faced by LGBTQ+ professionals in a traditionally conservative industry, and how inclusive communication, community-building, and social media can make wine more accessible, authentic, and welcoming. The conversation also touches on Pride in Wine, Will’s new wine club, the impact of DEI rollbacks in the U.S., and what true allyship looks like today. More about the guest: Will Ferguson (also known as Queer Wino) is a prominent Canadian wine educator, writer, and influencer focused on making wine accessible and inclusive for the LGBTQ+ community and all enthusiasts, using platforms like Instagram (@Queerwino) to share insights, tastings, and fight for diversity in the wine world. He holds WSET certifications and works in wine retail, creating relatable content that demystifies wine without snobbery. Connect: Instagram: https://www.instagram.com/queerwino/ LinkedIn: https://www.linkedin.com/in/will-ferguson-0b7562339/ More about our host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2558 of the Italian Wine Podcast and episode 222 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the wine educator and entrepreneur Robert Maggi, who shares his unique journey between two lives: one rooted in Puglia, Italy, and the other in Wales, where he now lives and works. Together, they discuss Robert’s path as an Italian wine importer in the UK, his role as an Italian Wine Ambassador, and the creation of the Cardiff Wine Festival as a platform connecting producers directly with consumers. More about today’s guest: Robert Maggi is a wine educator, entrepreneur, and Italian Wine Ambassador, originally from Puglia and now based in Cardiff, Wales. Half Italian and half Welsh, he is the founder of WinesnVines and an importer working to connect Italian producers with the UK market. With over 15 years of international experience, including work with producers such as Jim Barry Wines in Australia, Robert is deeply involved in wine education, tastings, and market development. He is the co-founder and organizer of the Cardiff Wine Festival, launched in 2022, and a judge at international competitions including 5StarWines – the Book and the London Tasting Awards. Connect: Website: https://www.winesnvines.co.uk/ LinkedIn: https://www.linkedin.com/in/robert-maggi-b07b9655 Instagram: https://www.instagram.com/robmag89/?hl=it More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2557 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Leonardo LoCascio, the founder and former CEO and Chairman of Winebow, Inc. Drawing on decades of experience as one of the most influential importers in the United States, Leonardo shares his perspective on what it truly takes for Italian producers to succeed today. Key Takeaways: Why some Italian wine categories are gaining traction in the U.S. while others are struggling. How importers and distributors assess producer readiness, including portfolio fit, pricing, and long-term strategy. Where Italian wine can realistically win market share in an increasingly competitive and challenging market environment. More about the guest: Leonardo LoCascio is a pioneering figure in the American wine industry and the founder of Winebow, one of the United States’ most respected importers and distributors of fine wine and craft spirits. LoCascio left a successful career in corporate finance and banking to follow his passion for wine, launching Winebow in 1980 with a focus on premium Italian wines. Under his leadership, Winebow expanded its portfolio beyond Italy to include select producers from around the world. LoCascio also created the Leonardo LoCascio Selections label, marked by its gold seal, to showcase wines of character, quality, and authenticity from family-owned estates. Widely recognized for his deep knowledge of wine regions and commitment to education and quality, LoCascio has shared his expertise at tastings, seminars, and industry events across the country. Connect: Website: https://www.winebow.com/ LinkedIn: https://www.linkedin.com/in/leonardo-locascio-884b1aa/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Asia Wine Market and Episode 2556 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Walter Giomi, wine educator and portfolio manager at Bangkok beer and beverages, to discuss the dynamics of Thailand’s fast-evolving wine scene. Key learning objectives: Get an overview of Thailand’s wine ecosystem, including key players, latest regulations and taxation. Identify consumer trends and the top-performing Italian wine categories in Thailand. Learn about the Bangkok Beer & Beverages portfolio and gain practical, on-the-ground insights from Walter’s experience. More about today’s guest: Born and raised in Rome, Walter Giomi comes from a long line of hospitality professionals. He started working in restaurants at 13, developing strong skills in service, product quality, and guest interaction. After earning his first wine certification at 19, he began his path in the wine world. Since 2013, Walter has worked for a leading beverage importer in Thailand, growing from Assistant Manager to a key managerial role overseeing wine and wine-accessory portfolios. He now holds the WSET Diploma, WSET Spirits Advanced, and the Vinitaly International Academy Italian Wine Ambassador certification. A certified instructor for both WSET and the Wine Scholar Guild, Walter teaches Italian Wine Scholar programs and shares his passion for global wines, spirits, and gastronomy. Since 2019, he has also been a Wine Lecturer at Le Cordon Bleu Dusit Culinary School in Bangkok. Connect: Website: https://www.bbb.co.th/ Linkedin: https://www.linkedin.com/in/walter-giomi-aa8b3770 More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2555 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Beyond the Border: why Mexico matters for Italian wine. Speaker: Larissa Lawrence IWA, Moderator: Diva Maddalena Moretti Polegato While often overlooked, Mexico is a dynamic, fast-evolving wine market with growing demand for premium and lifestyle wines—especially among younger urban consumers in cities like Mexico City, Guadalajara, and Monterrey - and in high-end international tourist destinations. As local wine culture develops, Italian wines have a unique opportunity to position themselves as aspirational, food-friendly, and authentic. This session explores distribution models, regulatory pathways, consumer behavior, and on-trade opportunities—especially in the context of Mexico’s strategic proximity to the U.S. and rising gastronomic tourism. The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Full details about this and all other wine2wine Vinitaly Business Forum sessions available online at: https://www.vinitaly.com/en/forum/wine2wine-vinitaly-business-forum/programme/. _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2554 of the Italian Wine Podcast and this On The Road Special Edition. In this episode, Stevie Kim is in conversation with Marco Alberti, the Italian Ambassador in Tirana, Albania. Marco Alberti was previously Italy’s Ambassador of Kazakhstan and he reflects on the differences between the two diplomatic postings. They also discuss how Albania has been influenced by Italian culture, and how wine can be used to increase the trade and cultural links between the two countries. More about the host Stevie Kim: Stevie Kim is an Italian wine marketing & communication expert, bandpositioning specialist, and public speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2553 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Sophie Conte of Tregole winery in Castellina in Chianti. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Gain first-hand insights into the 2025 Chianti harvest. Understand what defines the Castellina UGA and its identity. Explore the challenges and realities faced by young start-up wineries. The conversation covers the timing of Sangiovese picking, differences between vineyard plots, and how Castellina’s unique territory shapes its distinctive tasting “DNA.” Sophie explains Tregole’s place within the Castellina UGA, touches on curiosities like “white Sangiovese,” and reflects on how the winery’s techniques and approach have evolved from its early days to today. More about today’s host: As well as being a certified Italian Wine Expert (IWE), Stephanie Johnson holds a WSET Diploma in Wine & Spirits. Her wine career spans the journalism, retail and restaurant sectors. She joined Wine & Spirits Magazine in 2013 and later served as Italian Wine Editor from 2016 to 2024. Stephanie has judged at international competitions such as the Concours Mondial du Sauvignon in Bordeaux and 5StarWines – the Book in Verona. She has led masterclasses for top sommeliers in New York City and presented at major industry events including Vinitaly and wine2wine Business Forum in Verona. A passionate educator, she teaches WSET Level 2, Level 3, and Diploma courses at NYC’s International Wine Center. Her upcoming venture, SteepleJack, will spotlight the heroic stories of Italian wine producers, blending deep expertise with compelling storytelling. Connect: LinkedIn: https://www.linkedin.com/in/stephanie-johnson-dws-b0a0121a/ More about today’s guest: Tregole Winery (Fattoria Tregole) is located between Siena and Florence in the heart of Tuscany, near the historic town of Castellina in Chianti, within the famed Chianti region. The winery is known for its high-quality Chianti Classico wines. Once an Etruscan watchtower, the winery is on the site of an ancient estate with roots dating back to the 10th century. The winery produces Chianti Classico from Sangiovese grapes grown at high altitudes, with a focus on sustainable practices. Proprietor and winemaker Sophie Conte runs the small family property. A first generation winemaker, Sophie was not interested in wine until 15 years ago when she fell in love with Sangiovese. Connect Website: https://www.tregole.com/ Instagram: https://www.instagram.com/tregole/ LinkedIn: https://www.linkedin.com/in/sophie-ginevra-conte-a6409b37 _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2552 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Anselmo Acquah. Today’s question(s): 🇬🇧 There’s a lot of talk today about “returning to the roots,” especially in wine. Can wine truly act as a bridge between generations, or is there a risk it becomes merely a nostalgic exercise? 🇮🇹 Oggi si parla molto di “ritorno alle radici”, soprattutto nel vino. Il vino può davvero essere un ponte tra generazioni, o rischia di ridursi a un esercizio nostalgico? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2551 of the Italian Wine Podcast and episode 221 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with Gudrun Cuillo to discuss the Chianti estate she and her husband brought back to life and her romance book inspired by the winery. Gudrun shares how they transformed the once-abandoned post–World War II borgo of Livernano into a magical retreat with a restaurant and boutique lodging, while also restoring Casalvento, the nearby winery. She explains the differences between the two estates, their organically farmed vineyards, and their collaboration with the University of Pisa to further sustainable vineyard practices. More about today’s guest: Gudrun Cuillo was born in Leibnitz, Austria. Soon after graduation, she joined the opera as an artist-in-residence for stage scenery and makeup. That work eventually took Gudrun to New York to continue her education.While enjoying traveling throughout the U.S., Gudrun came to Florida where she met Robert Cuillo, an Italian American entrepreneur and Broadway producer. They married and in the ensuing years they established Casalvento winery in Radda, Chianti, and restored the nearby medieval village of Livernano. Gudrun’s debut novel, “Casalvento, House of the Wind”, was published in 2023. Connect: Website (winery): https://livernano.it/ Website (book): https://gudruncuillo.com/, Instagram: https://www.instagram.com/borgolivernano/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Since 2021, he has been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. Marc’s latest book is “Italy in a Wineglass – the taste of history” published by Hurst, London and Melville House, New York (this book won the Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025.Together with his talented photographer wife, Kim, Marc has authored 14 other acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History.In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2550 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Amy Liu, Senior Brand Manager at Mark Anthony Group, for a deep dive into the Canadian wine market. Together they break down how Canada’s monopoly system works, what smaller producers should know before entering the market, how category buyers operate across provinces, and the differences between the Canadian and U.S. markets. They also touch on regulations around advertising, discounts, quotas, and share examples of marketing campaigns that truly resonate. Key Takeaways: A clear overview of how the Canadian wine market operates. How the removal of American wines from retail shelves has opened new doors for Italian producers. Strategies for building long-term brand equity in Canada. More about the guest: Amy Liu graduated from the University of Toronto with a degree in Psychology and Pre-Law. Throughout her career, she has worked with renowned brands, including White Claw, Jim Beam, Maker's Mark, Absolut, Miller Lite, Moët, L’Oréal, Lexus, and others. With over a decade of experience, Amy is currently a Senior Brand Manager at Mark Anthony Group, one of North America's fastest-growing beverage companies. In this role, she leads the strategy and execution for a portfolio of premium and innovative brands. She has lived in six countries and traveled to over 33. Her passion for travel is complemented by her enthusiasm for food and wine, and she has recently achieved her WSET 3 wine certification. Connect: Website: https://markanthony.com/ Instagram: https://www.instagram.com/importedbubbly25/ LinkedIn: https://www.linkedin.com/in/aliu5/ More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2549 of the Italian Wine Podcast. Today McKenna Cassidy interviews Matteo Guerrini of Guerrini winery in Umbria for a lively look at how young consumers are drinking today, why his family decided to produce Pinot Noir in the heart of Umbria, and how the estate is embracing low-intervention, sustainable practices. Matteo also shares what makes Umbria such an exciting region to watch and reveals details about a new collaborative project with a Californian winery. More about today’s guest: Located in the hills of Monteleone d’Orvieto in Umbria, Guerrini is a family-run estate dedicated to crafting elegant, terroir-driven wines with a focus on Pinot Noir. Although the Guerrini family has been active in the wine world since 1958 as merchants in Rome, the move into production began in the early 2000s, when the family established their modern estate at the border of Umbria and Tuscany. Today, the winery cultivates around 22 acres of vines within an 81-acre estate rich in forest and biodiversity. Guided by a philosophy of minimal intervention and respect for nature, Guerrini produces a refined range of IGT Umbria Pinot Nero wines, Metodo Classico sparkling wines, and limited-edition selections that highlight the estate’s unique microclimate. Connect: Website: https://www.guerrini.wine/ Instagram: https://www.instagram.com/guerriniwine/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian wine. Connect: Instagram: https://www.instagram.com/mckennacassidy/ LinkedIn: https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Youtube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2548 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, ITA Masterclass "ITA Connects - Decoding the U.S. market: importing, policy, and promoting Italian wine". Speakers: Bill Terlato, Roger Murry, Ted Campbell, Kristen Reitzell Moderator: Stevie Kim The U.S. remains a strategic market for Italian wine, but success requires navigating not only the three-tier system but also the policy environment in Washington. This interactive masterclass, organized by ITA – Italian Trade Agency, brought together four leading voices shaping the future of Italian wine in America. Bill Terlato (Terlato Wine Group), who has the unique distinction of having imported, distributed, marketed, and produced luxury Italian wines for decades, shares the importer’s perspective. Ted Campbell (Winebow) provides insights on portfolio strategy and category trends, representing one of the most influential Italian portfolios in the U.S. Roger Murry (Akin Gump Strauss Hauer & Feld LLP) provides insights on trade policy, regulation, and advocacy, highlighting how coalitions like the U.S. Wine Trade Alliance influence market access. Kristen Reitzell (Jackson Family Wines) focuses on communication and branding, exploring how Italian wine can stay relevant with today’s and tomorrow’s U.S. consumers. Moderated by Stevie Kim, each panelist presented a wine from their portfolio as a narrative cue, then expanded into milestones, current challenges, and future opportunities. The session underscores ITA’s role as the institutional bridge connecting Italian producers to U.S. stakeholders across business, policy, and communication. The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. About ITA – the Italian Trade Agency: ITA – the Italian Trade Agency is the Governmental agency that supports the business development of our companies abroad and promotes the attraction of foreign investment in Italy. With a motivated and modern organization and a widespread network of overseas offices, ITA provides information, assistance, consulting, promotion and training to Italian small and medium-sized businesses. Using the most modern multi-channel promotion and communication tools, it acts to assert the excellence of Made in Italy in the world. Connect: https://www.ice.it/en/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Book Club and Episode 2547 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Jane Masters MW to discuss her book, Rooted in Change: The Stories Behind Sustainable Wine. Amongst others things, Richard and Jane discuss: Jane’s career in wine Current trends in the UK wine retail scene How vineyards are responding to climate change What consumers can do to ensure that the wine they are drinking is sustainable What Jane will be drinking at Christmas. On the bookshelf: The books discussed in today’s episode include: Rooted in Change: The Stories Behind Sustainable Wine by Jane Masters MW and Andrew Neither is available now at: https://academieduvinlibrary.com/ and all good bookshops. OIV Report on Global Wine Production: https://www.oiv.int/press/oiv-releases-2025-world-wine-production-first-estimates Employees at firm that supplied grape-pickers for Champagne on trial for human trafficking https://www.theguardian.com/world/2025/jun/19/grape-pickers-trial-human-trafficking-france Finally, the seemingly innocuous sounding dish to avoid if you are a vegetarian is salade de museau. About today’s guest: Jane Masters is a Master of Wine, Oenologist and MBA from London Business School with extensive experience in retail and the international wine trade. She was a Director of the wine trade’s most prestigious global professional organisation, the Institute of Masters of Wine, between 2004-2018, was elected Chairman 2016-18 and is a founding member of the IMW’s Sustainability committee. Jane originally trained as a winemaker at Bordeaux University after earning a BSc (Hons) in Biological Chemistry. Connect: LinkedIn: https://www.linkedin.com/in/jane-masters-mw-77b0367/ More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social Instagram: https://www.instagram.com/verona_campione Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2546 of the Italian Wine Podcast. In this episode, Anna Obukhovskaia interviews Massimo Bronzato of Bronzato winery in Valpolicella. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Understand what makes Valpolicella unique, from its ancient soils to its diverse micro-terroirs. Learn how local producers are preserving freshness and typicity despite the challenges of a warming climate. Explore how passionate winemakers like Massimo Bronzato are shaping the region’s evolution through innovation and tradition. More about today’s host: Anna Obukhovskaya has over 15 years of experience in wine retail, marketing and sales. She has worked in several large companies and independent projects, and founded the Italian Wine Tasting Club in Saint Petersburg in Russia. In 2023 she became a certified Italian Wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to Slovenia. She currently leads export development and sales strategies at Nautilus Trade, the company she founded, specializing in expanding market opportunities for wineries and food producers. Connect: Website: https://nautilus-trade.com/ Instagram: https://www.instagram.com/wine_it_anna/ LinkedIn: https://www.linkedin.com/in/anna-obukhovskaia-0a4789261/ More about today’s guest: Bronzato winery is known for its traditional Valpolicella wines, especially Amarone della Valpolicella and Valpolicella Ripasso Superiore, produced using organic farming and traditional methods. The winery is a family-run business committed to high-quality, natural wine production. Connect Website: https://www.bronzatowine.it/ Instagram: https://www.instagram.com/bronzatowine/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Voices and Episode 2545 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews New York–based wine educator and digital creator Amari Collins to explore her personal journey into wine, from childhood memories with her sommelier father to her unexpected career shift from television production into the world of wine education. Amari shares how she built Vin Dealer as an accessible, culture-driven platform, how a viral rooftop tasting changed everything, and how her tastes have evolved along the way. More about the guest: Amari Collins is a New York–based wine educator and digital creator who brings a fresh, inclusive voice to the world of wine. Through her platform @vin_dealer, Amari demystifies wine with humor, cultural insight, and storytelling that resonates with a diverse audience. Before stepping into the wine space, Amari built a successful career as a television casting producer. In recognition of her impact on the industry, Amari was named to Wine Enthusiast’s Future 40 Tastemakers list for 2025. Connect: Instagram: https://www.instagram.com/vin_dealer/ LinkedIn: https://www.linkedin.com/in/amari-collins-8599b979/ More about our host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2544 of the Italian Wine Podcast and episode 220 of Wine, Food & Travel with Marc Millon. Today, Marc speaks with Marco Nardi, sommelier at Caractère, the Michelin-starred London restaurant led by Chef Emily Roux. They discuss what it’s like to work in a Michelin-starred environment, how Caractère builds a uniquely personalized guest experience, and why its “wine list” is actually a storytelling book that diners love to explore. Marco also explains the four curated wine experiences he offers, and how his approach focuses on truly understanding what each guest wants. More about today’s guest: Marco Nardi is from the northern region of Lombardy. He started his journey in hospitality at catering college (Scuola Professionale Provinciale Alberghiera "C. Ritz"), in Merano while working in local restaurants during the weekend and school holidays. A certified AIS (Associazione Italiana Sommelier) sommelier, in 2014 he joined the sommelier team at Chewton Glen Hotel in Hampshire, where he was mentored by Francesco Gabriele. He subsequently worked as General Manager at the Michelin star restaurant l' Ortolan. He is currently Wine Buyer & Head Sommelier at Caractère, an independent fine dining restaurant situated in the heart of Notting Hill in London. Connect: Website: https://www.caractererestaurant.com/ LinkedIn: https://www.linkedin.com/in/marco-nardi-6a5a60108 Instagram: https://www.instagram.com/marcobiowine/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Since 2021, he has been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. Marc’s latest book is “Italy in a Wineglass – the taste of history” published by Hurst, London and Melville House, New York (this book won the Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025.Together with his talented photographer wife, Kim, Marc has authored 14 other acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History.In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2543 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Tim Marson MW of wine.com, the leading online wine retailer in the United States, to unpack how the platform operates and take a closer look at its Italian wine category - what’s trending in price and style, and what drives their wine-selection decisions. Key Takeaways: Why does wine.com lean into or out of certain Italian wine categories? How does wine.com evaluate producer readiness for the US market? What formats and price tiers outperform in the Italian wine category. More about the guest: Tim Marson MW is a Master of Wine and Category Director at Wine.com, responsible for purchasing over 7,000 wines from France and Italy. He graduated in Classics from Oxford University and entered the wine industry in 1997. After completing his WSET examinations with honors in 2000, he worked in various roles across the UK wine retail sector before moving to Napa, California in 2011. Tim is a highly respected wine judge and speaker, regularly participating in major international wine competitions and panels. He is one of only 416 Masters of Wine globally. Connect: Website: https://www.wine.com/ LinkedIn: https://www.linkedin.com/in/timmarsonmw/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2542 of the Italian Wine Podcast and a special edition of Voices to celebrate the 4th anniversary of this much loved show. In this episode, Cynthia Chaplin looks back on how Voices has evolved into a platform celebrating under-represented perspectives in wine. She reflects on the show’s mission, from amplifying women and people of color to spotlighting BIPOC and LGBTQ+ professionals, educators expanding access, sustainability leaders, career changers, and winemakers working in challenging contexts. To celebrate the milestone, Cynthia shares hand-picked outtakes from some of her most meaningful conversations, highlighting lessons on diversity, allyship, communication, and the future of an inclusive wine industry. More about our host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2541 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, ITA masterclass "VINI RARI – Beyond the Ordinary". Speaker: Marco Sabellico Chicago was host to one of the most anticipated highlights of Vinitaly.USA 2025: the VINI RARI masterclass by Gambero Rosso, held with the patronage of ITA – Italian Trade Agency. Leading the experience was Marco Sabellico, Senior Editor of Vini d’Italia, who guided participants through 10 extraordinary wines, some produced in fewer than 500 bottles per year. VINI RARI masterclass was a sensory journey through tiny vineyards, rediscovered grape varieties, bold winemaking choices, and long patient aging. A unique opportunity to explore the most intimate, artisanal, and innovative side of Italian wine, in the heart of one of the most dynamic and receptive cities for Italian wine in the U.S. The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. About ITA – the Italian Trade Agency: ITA – the Italian Trade Agency is the Governmental agency that supports the business development of our companies abroad and promotes the attraction of foreign investment in Italy. With a motivated and modern organization and a widespread network of overseas offices, ITA provides information, assistance, consulting, promotion and training to Italian small and medium-sized businesses. Using the most modern multi-channel promotion and communication tools, it acts to assert the excellence of Made in Italy in the world. Connect: https://www.ice.it/en/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2540 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Beatrice Motterle (Part 2). Today’s question(s): 🇬🇧 Younger generations seem more attracted to pop narratives than to technical jargon. How can we teach wine without diluting its scientific and cultural complexity? 🇮🇹 Le giovani generazioni sembrano più attratte da narrazioni pop che da linguaggi tecnici. Come possiamo insegnare il vino senza annacquare la sua complessità scientifica e culturale? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2539 of the Italian Wine Podcast. In this episode, Michele Longari IWA interviews Riccardo Binda, Director of Consorzio Vini Oltrepò Pavese, to explore his experience with the Bolgheri and Oltrepò Pavese consortia, and how Oltrepò can strengthen its positioning and strategy in today’s wine market. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Understand how Italian wine consortia shape regional identity, quality, and long-term strategy. Explore the challenges and opportunities of positioning Oltrepò Pavese on the global wine stage. Learn practical lessons in leadership, data-driven quality, and sustainability in regional wine development. More about today’s host: Ten years ago, Michele Longari was working as a Computer Engineer in Emilia Romagna, but his passion for food and wine soon led him down a different path. What began as a casual interest inspired him to enroll in the Italian Sommelier Association’s professional course, and although he hadn’t planned to take the exams, he went on to earn his AIS Sommelier Diploma in 2013. That same year, Michele moved to the UK to pursue an MSc in Wine Business Management at the Royal Agricultural University. While completing his dissertation, he joined Hay Wines, an independent British wine merchant. Eight years later, he is now the company’s Purchasing Director, overseeing buying strategy and import management. Connect: Website: https://haywines.co.uk/ LinkedIn: https://www.linkedin.com/in/micheletlongari/ More about today’s guest: Born in 1986 in Oltrepò Pavese, Riccardo Binda graduated in Gastronomic Sciences from the University of Pollenzo, later completing a master’s in gastronomic heritage management and further wine studies at San Michele all'Adige. He began his career in Bolgheri in 2013 at Tenuta Argentiera and, just a year later, became Director of the Consorzio Bolgheri DOC Wines at age 28. During his decade-long leadership, Bolgheri grew from 36 to 74 member wineries, achieved 99% production representation, created the Bolgheri Sassicaia DOC, renewed the Bolgheri Bianco DOC, and became Italy’s highest-value appellation with €150M in annual turnover. In 2020, four Bolgheri wines ranked in the Liv-ex Power 100 top ten. In 2024, Riccardo returned to Oltrepò Pavese to lead its consortium, bringing his experience to support the region’s quality focus and premiumization. Connect Website: https://www.consorziovinioltrepo.it/ LinkedIn: https://www.linkedin.com/in/riccardobinda86 _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to episode 2538 of Italian Wine Podcast. In this Bonus Episode Stevie sits down with Mattia Manferrari of Borgo del Tiglio, the Friulian winery recently devastated by a massive landslide. Mattia recounts what happened on that tragic night and shares the current state of the winery as they face the aftermath of destruction. It’s a heartfelt conversation about resilience, community support, and the first steps toward rebuilding. Stay tuned to learn how you can help Borgo del Tiglio on their path to recovery. More about the winery: Borgo del Tiglio is a renowned winery located in the rolling hills of the Collio region in Friuli-Venezia Giulia. Founded in 1981 by Nicola Manferrari, the estate is known for its meticulous terroir-driven approach. Spread across three estates, Borgo del Tiglio focuses on careful low impact vinification with a prevalence of white wine production, to enhance the organoleptic characteristics linked to the terroir of the different grapes and vineyards. Connect: Website: https://www.borgodeltiglio.it Instagram: https://www.instagram.com/borgodeltiglio/ Linkedin: https://it.linkedin.com/company/borgo-del-tiglio _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2537 of the Italian Wine Podcast and episode 219 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Heydi Bonanini of Possa Winery in the Cinque Terre, exploring the region’s ancient myths, its harsh past, and the loss of vineyards after people left for work in the 1960s. Once home to 24 native grape varieties, the area risked losing much of its biodiversity, yet Heydi, who began this work at just 17, has already restored 19 of them and continues bringing the heritage of the Cinque Terre back to life. More about today’s guest: Samuele Heydi Bonanini is a wine producer from the municipality of Riomaggiore, in the province of La Spezia, in the Liguria region, the heroic territory more commonly known as Cinque Terre. Possa winery is famous for heroic viticulture in the Cinque Terre region, which involves cultivating vineyards on steep, terraced hillsides. It is particularly renowned for preserving and producing local wines, especially the sweet Sciacchetrà dessert wine, and for its commitment to traditional, natural, and organic winemaking methods. The winery is also known for recovering ancient and nearly extinct grape varieties, using local woods like acacia and cherry for aging, and other artisanal products. Connect: Website: https://possa.it/ Instagram: https://www.instagram.com/possaitara More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Since 2021, he has been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. Marc’s latest book is “Italy in a Wineglass – the taste of history” published by Hurst, London and Melville House, New York (this book won the Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025.Together with his talented photographer wife, Kim, Marc has authored 14 other acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History.In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2536 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Courtney O'Brien, beverage brand strategy expert and founder of The Outlier Initiative, to explore how modern beverage and wine brands can sharpen their marketing strategy. Courtney shares practical insights on brand storytelling, consumer behavior, and how companies can position themselves clearly in a crowded market. Key Takeaways: The wine industry focuses too much on product storytelling and not enough on building a clear, compelling brand identity. Younger consumers view wine as part of a broader lifestyle ecosystem rather than a standalone luxury item. Future growth depends on simple, disciplined brand positioning that brings clarity instead of complexity. More about the guest: Courtney O’Brien is a strategic brand leader behind some of the most successful beverage brands in the world. She built Apothic into a $100M+ wine powerhouse, led the U.S. launch and repositioning of Coke Zero into a $1B+ megabrand, and spearheaded Evian’s marketing strategy in one of the most competitive beverage categories. As founder of The Outlier Initiative, she helps ambitious beverage brands break through the noise, claim their space, and engineer demand - using the same proven strategies that built billion-dollar brands, without the Fortune 500 budget. Connect: Website: https://theoutlierinitiative.com/ LinkedIn: https://www.linkedin.com/in/courtney-obrien/ Instagram: https://www.instagram.com/theoutlierinitiative/ More about the host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Asia Wine Market and Episode 2535 of the Italian Wine Podcast. Today, Roza Zharmukhambetova sits down with Reeze Choi, Best Sommelier of Asia & Pacific 2025, to explore the Hong Kong wine scene, uncover consumer trends, and discuss opportunities for Italian wines in this dynamic market. Key learning objectives: Understand the Hong Kong wine market, consumer preferences, and top-performing Italian wines. Learn practical strategies for market entry, partnerships, and brand activation. Gain insights on cultural adaptation, education, and long-term planning for success. More about today’s guest: Reeze Choi is one of the world’s most acclaimed sommeliers. He has worked at prestigious venues in Hong Kong and, in 2019, became the Hong Kong Ambassador for Star Wine List, sharing the city’s best wine stories with the world. He is the founder of Somm's Philosophy, a sommelier services and wine consultancy company, and launched his winemaking project in Hiroshima with Vinoble Vineyard and Winery in 2023. Reeze holds the Advanced Sommelier diploma from The Court of Master Sommeliers, A.S.I. Gold Diploma, WSET Level 3, and Certified Specialist of Wine Certification, and is also a WSET educator. Reeze’s accolades include Champion of the 2025 Best Sommelier of Asia and Pacific, third place in the 2023 Best Sommelier of the World Competition, and multiple wins as Best Sommelier Greater China (2016, 2017, 2020, 2022, 2025). He is also the brand ambassador for Saicho Sparkling Tea, VIVANT, Star Wine List, and serves as wine consultant for Yata. Connect: Website: https://www.sommsphil.com/ Instagram: https://www.instagram.com/reeze_the_sommbie/ Linkedin: https://www.linkedin.com/in/reeze-choi-a5852477 More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2534 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, “Cracking Canada: Understanding its government Liquor Control Boards and unlocking the opportunities within and beyond.” Speakers: Michaela Morris DipWSET & IWE and Jenna Briscoe DipWSET & IWA Moderator: Alessandro Pasqua When it comes to the importation and distribution of alcohol, Canada has a reputation for being convoluted. However, many Italian brands have enjoyed long-term success. As producers actively explore markets beyond the USA, its neighbour to the north presents unique opportunities. Michaela Morris and Jenna Briscoe have worked in various aspects of the industry collectively for over 45 years. They provide an overview of Canada’s multifaceted system highlighting the country’s most important markets. Their presentation reveals Canada’s current appetite for Italian wine and offers insight into what and where the most viable prospects lie. The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Learn more about the event: wine2wine.net/programma/?lang=en _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!